https://www.proteasesenzyme.com/ 1.0 daily 2026-03-18 https://www.proteasesenzyme.com/sale-54520806-protease-and-trypsin-use-in-industry-of-pharmaceutical-customized-enzyme-preparation-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212603552-protease_and_trypsin_use_in_industry_of_pharmaceutical_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212603834-protease_and_trypsin_use_in_industry_of_pharmaceutical_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212603618-protease_and_trypsin_use_in_industry_of_pharmaceutical_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212603619-protease_and_trypsin_use_in_industry_of_pharmaceutical_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 protease and trypsin use in industry of pharmaceutical Customized enzyme preparation activity Description Pancreatic enzyme is a complex protease preparation extracted from the pancreas of pigs and cows, with an optimal pH of 7.0~9.0 and an optimal temperature of 37~40 . It has high catalytic efficiency and can decompose large molecular weight proteins into small molecular peptides and amino acids. Application & Funtion Production of enzyme-containing feed Decompose feed protein, improve protein utilization rate and animal digestion and absorption rate of feed, and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.4 https://www.proteasesenzyme.com/sale-54520588-flavourzyme-application-in-protein-hydrolysis-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212602936-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212602923-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212602928-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212602930-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Flavourzyme application in protein hydrolysis customizing enzyme activity specifications Description Flavor enzymes are extracted by microbial fermentation and have strong protein hydrolysis ability, which can break down large molecular proteins into small peptide fragments and free amino acids. Applied in the food industry, as they can significantly enhance the flavor, taste, and nutritional value of food. Application & Funtion Seasoning: Decompose protein to produce amino acids, small peptides, and flavor peptides, increase free amino acid content, and enhance https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.4 https://www.proteasesenzyme.com/sale-54520310-feed-grade-acid-protease-enzyme-powder-customized-enzyme-preparation-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212602026-feed_grade_acid_protease_enzyme_powder_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212602012-feed_grade_acid_protease_enzyme_powder_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212602013-feed_grade_acid_protease_enzyme_powder_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212602014-feed_grade_acid_protease_enzyme_powder_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212602073-feed_grade_acid_protease_enzyme_powder_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 Feed Grade Acid Protease Enzyme Powder Customized enzyme preparation activity Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid resistance and is used in industries such as food, feed, brewing, and biopharmaceuticals for processing. Application & Funtion Soy sauce production Increase the content of amino acids; Textile finishing hydrolyzing proteins on the fiber surface to make the fabric softer and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.3 https://www.proteasesenzyme.com/sale-54520140-neutral-protease-for-beer-brewing-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212601311-neutral_protease_for_beer_brewing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl212601354-neutral_protease_for_beer_brewing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl212601359-neutral_protease_for_beer_brewing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl212601362-neutral_protease_for_beer_brewing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral Protease for Beer Brewing Providing enzyme preparation sample Description Neutral protease is a type of endonuclease with an optimal pH of 6.0-8.0, which hydrolyzes proteins into peptides and amino acids. Widely used in industries such as food, feed, leather, and medicine. Application & Funtion biscuit industry Reduce the wet gluten content of the dough, achieve a pleasing color with a moist and glossy appearance, and enhance its crispiness and flakiness; beer industry Degradation of malt can eliminate the "cold haze" phenomenon caused https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.7 https://www.proteasesenzyme.com/sale-54501785-application-of-bromelainas-2400gdu-in-pharmaceutical-raw-materials-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212544810-application_of_bromelainas_2400gdu_in_pharmaceutical_raw_materials_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl212544756-application_of_bromelainas_2400gdu_in_pharmaceutical_raw_materials_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl212544743-application_of_bromelainas_2400gdu_in_pharmaceutical_raw_materials_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl212544746-application_of_bromelainas_2400gdu_in_pharmaceutical_raw_materials_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl212544805-application_of_bromelainas_2400gdu_in_pharmaceutical_raw_materials_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Application of bromelainas 2400GDU in Pharmaceutical raw materials and food processing Description Bromelain enzyme is derived from pineapple-derived components including fruit juice and rind, presenting a pale yellow or pale brown hue. Contact with heavy metal elements can suppress its enzymatic activity. This proteolytic enzyme is fully water-soluble, and its primary functional mechanism involves breaking down high-molecular-weight proteins into small peptides and low-molecular-weight peptide segments. Application & Funtion medicine Used in pharmaceutical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 https://www.proteasesenzyme.com/sale-54500639-lipase-enzyme-in-bread-used-for-for-baking-and-sweet-essence.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212538743-lipase_enzyme_in_bread_used_for_for_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl212538749-lipase_enzyme_in_bread_used_for_for_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl212538754-lipase_enzyme_in_bread_used_for_for_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl212538758-lipase_enzyme_in_bread_used_for_for_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 lipase enzyme in bread Used for For baking and Sweet essence Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both alpha and beta linkages in fats and oils with no positional specificity, and its hydrolytic reactions produce diglycerides and monoglycerides in relatively high concentrations as the main reaction products. Application & Funtion Pharmaceutical industry Lipase acts as an https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.9 https://www.proteasesenzyme.com/sale-54500552-beta-lactase-enzyme-in-food-used-for-processing-lactose-free-milk-milk-powder-and-yogurt.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212538462-beta_lactase_enzyme_in_food_used_for_processing_lactose_free_milk_milk_powder_and_yogurt.jpg https://img.proteasesenzyme.com/photo/pl212538491-beta_lactase_enzyme_in_food_used_for_processing_lactose_free_milk_milk_powder_and_yogurt.jpg https://img.proteasesenzyme.com/photo/pl212538493-beta_lactase_enzyme_in_food_used_for_processing_lactose_free_milk_milk_powder_and_yogurt.jpg https://img.proteasesenzyme.com/photo/pl212538495-beta_lactase_enzyme_in_food_used_for_processing_lactose_free_milk_milk_powder_and_yogurt.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 beta lactase enzyme in food Used for processing lactose-free milk milk powder and yogurt Description Beta-lactase can break down lactose into two monosaccharides: glucose and galactose. It is used in the production of lactose-free milk, yogurt, and other dairy products suitable for lactose-intolerant individuals. Additionally, it can be used to make condensed milk, milk beverages, and milk powder, optimizing the taste, solubility, and stability of the products. Application & Funtion Pharmaceutical processing It is formulated into oral enzyme preparations, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.6 https://www.proteasesenzyme.com/sale-54495535-fruit-juice-pectinase-use-in-industry-of-wine-brewing-and-juice.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212374040-fruit_juice_pectinase_use_in_industry_of_wine_brewing_and_juice.jpg https://img.proteasesenzyme.com/photo/pl212374029-fruit_juice_pectinase_use_in_industry_of_wine_brewing_and_juice.jpg https://img.proteasesenzyme.com/photo/pl212374031-fruit_juice_pectinase_use_in_industry_of_wine_brewing_and_juice.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 fruit juice pectinase use in industry of wine brewing and juice Description Pectinase decomposes pectin into low molecular weight fragments and water-dispersible oligomeric substances. This unique degradation pathway boosts the general solubility of pectin , in turn facilitating the rise in solids content of juice and fruit puree products while endowing them with distinct viscosity properties. Application & Funtion Juice processing It can decompose the pectin in the fruit cell wall, reduce the viscosity of the juice, and increase the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.1 https://www.proteasesenzyme.com/sale-54495453-bulk-alkaline-protease-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212373714-bulk_alkaline_protease_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl212373741-bulk_alkaline_protease_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl212373750-bulk_alkaline_protease_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Bulk Alkaline Protease Customized food grade&industrial grade Description Alkaline protease is manufactured via microbial fermentation utilizing Bacillus licheniformis Strain 2709. Classified as an enzyme with peak catalytic performance in alkaline conditions ,it efficiently breaks down peptide linkages in protein substrates, converting intricate protein molecules into low-molecular-weight polypeptides and free amino acids. Application & Funtion Collagen production Suitable for collagen production from enzymatic hydrolysis of fish https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.3 https://www.proteasesenzyme.com/sale-54487806-carica-papaya-proteolytic-enzymes-6000usp-use-in-industry-of-food-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212317372-carica_papaya_proteolytic_enzymes_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl212317377-carica_papaya_proteolytic_enzymes_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl212317388-carica_papaya_proteolytic_enzymes_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl212317390-carica_papaya_proteolytic_enzymes_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl212317391-carica_papaya_proteolytic_enzymes_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 carica papaya proteolytic enzymes 6000USP use in industry of food medicine Description Papain , a protein-hydrolyzing enzyme extracted from the latex of unripe papaya fruits, is broadly distributed across the roots, stems , leaves and fruit tissues of papaya trees. Appearing as a white to pale brown powdered or liquid preparation, it emits a typical odor similar to hydrogen sulfide. It is highly soluble in water and glycerol, and this enzyme also displays distinct hygroscopic characteristics. Application & Funtion Feed industry Supplement the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.8 https://www.proteasesenzyme.com/sale-54487619-application-of-glucose-oxidase-for-bread-and-food-preservation-and-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212314917-application_of_glucose_oxidase_for_bread_and_food_preservation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl212315057-application_of_glucose_oxidase_for_bread_and_food_preservation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl212315112-application_of_glucose_oxidase_for_bread_and_food_preservation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl212315132-application_of_glucose_oxidase_for_bread_and_food_preservation_and_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 Application of Glucose Oxidase for Bread and food preservation and feed Description Glucose oxidase, a member of the oxidoreductase enzyme family, catalyzes the oxidative reaction of glucose. Its primary reaction converts glucose into gluconic acid and hydrogen peroxide, while oxygen is simultaneously consumed throughout the entire reaction process. It maintains steady catalytic activity in neutral to weakly acidic media. Application & Funtion Feed Catalyzes glucose oxidation in the intestine, consumes oxygen, creates an anaerobic environment, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/df5db14c1a026651911373a80795f6aa/playlist.m3u8 12 2025-06-27T17:08:30+08:00 39 4.9 https://www.proteasesenzyme.com/sale-54483679-fungal-alpha-amylase-enzyme-baking-use-in-bread-baking-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212299008-fungal_alpha_amylase_enzyme_baking_use_in_bread_baking_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212299006-fungal_alpha_amylase_enzyme_baking_use_in_bread_baking_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212298997-fungal_alpha_amylase_enzyme_baking_use_in_bread_baking_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212298998-fungal_alpha_amylase_enzyme_baking_use_in_bread_baking_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504171615_6800b89d0fd57.jpg?1744877725 Fungal Alpha Amylase enzyme baking use in Bread baking Customizing enzyme activity specifications Description Fungal Alpha Amylase is a highly purified enzymatic preparation obtained from Aspergillus oryzae through submerged fermentation, followed by a series of extraction and purification procedures. As a type of endoamylase, this enzyme efficiently hydrolyzes the -1,4-glucosidic bonds present in gelatinized starch, amylose and amylopectin in aqueous systems, yielding water-soluble dextrins plus trace amounts of maltose and glucose. Application & Funtion Beer brewing https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/dc3182addc641f90e168f00b3b6753e5/playlist.m3u8 13 2025-04-17T15:27:23+08:00 61 4.9 https://www.proteasesenzyme.com/sale-54483630-pancreatin-10x-use-in-industry-of-pharmaceutical-and-food-customized-enzyme-preparation-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212298704-pancreatin_10x_use_in_industry_of_pharmaceutical_and_food_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212298705-pancreatin_10x_use_in_industry_of_pharmaceutical_and_food_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212298718-pancreatin_10x_use_in_industry_of_pharmaceutical_and_food_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/pl212298719-pancreatin_10x_use_in_industry_of_pharmaceutical_and_food_customized_enzyme_preparation_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 pancreatin 10x use in industry of pharmaceutical and food Customized enzyme preparation activity Description Pancreatin enzyme-based preparation is extracted from the pancreatic tissues of livestock and poultry, and it contains three core bioactive components: trypsin, lipase and amylase with trypsin serving as the predominant active ingredient. Boasting a molecular weight of 23300, trypsin is classified as an endopeptidase that, under optimized temperature and pH conditions, can decompose high-molecular-weight proteins into small-molecule peptides and amino acids. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.7 https://www.proteasesenzyme.com/sale-54470786-pepsin-in-stomach-use-in-industry-of-pharmaceutical-and-food-processing-enzyme-preparation-sample-te.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212186326-pepsin_in_stomach_use_in_industry_of_pharmaceutical_and_food_processing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl212186448-pepsin_in_stomach_use_in_industry_of_pharmaceutical_and_food_processing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl212186500-pepsin_in_stomach_use_in_industry_of_pharmaceutical_and_food_processing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl212186496-pepsin_in_stomach_use_in_industry_of_pharmaceutical_and_food_processing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 pepsin in stomach use in industry of Pharmaceutical and Food Processing Enzyme preparation sample testing Description Pepsin is mainly extracted from the gastric tissues of pigs, cattle and sheep. Categorized as an aspartic endopeptidase, this enzyme can split the peptide bonds that connect phenylalanine or tyrosine residues to other amino acid subunits in protein molecules. Peptone serves as the primary product of this hydrolysis reaction, accompanied by minute amounts of peptides and free amino acids. Application & Funtion health food It aids in improving protein maldigestion https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.4 https://www.proteasesenzyme.com/sale-54476370-neutral-protease-for-food-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212258822-neutral_protease_for_food_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl212258793-neutral_protease_for_food_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl212258797-neutral_protease_for_food_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl212258811-neutral_protease_for_food_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral Protease for food customized food grade&pharmaceutical grade Description Neutral protease, a class of endopeptidases biosynthesized via the fermentation of Bacillus subtilis , demonstrates peak catalytic performance in neutral pH conditions usually spanning a range of 6.0 to 8.0. Within this optimal pH window, the enzyme can effectively break down macromolecular protein substrates into low-molecular-weight derivatives such as amino acids. Application & Funtion beer industry Degradation of malt can eliminate the "cold haze" phenomenon https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.7 https://www.proteasesenzyme.com/sale-54476469-transglutaminase-for-grilled-sausage-and-ham-sausage-guide-the-use-of-enzyme-preparations.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212259059-transglutaminase_for_grilled_sausage_and_ham_sausage_guide_the_use_of_enzyme_preparations.jpg https://img.proteasesenzyme.com/photo/pl212259121-transglutaminase_for_grilled_sausage_and_ham_sausage_guide_the_use_of_enzyme_preparations.jpg https://img.proteasesenzyme.com/photo/pl212259078-transglutaminase_for_grilled_sausage_and_ham_sausage_guide_the_use_of_enzyme_preparations.jpg https://img.proteasesenzyme.com/photo/pl212259076-transglutaminase_for_grilled_sausage_and_ham_sausage_guide_the_use_of_enzyme_preparations.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Transglutaminase for grilled sausage and ham sausage Guide the use of enzyme preparations Description Transglutaminase functions mainly by catalyzing cross-linking reactions between distinct protein molecules or among different segments of an individual protein chain. In doing so, it effectively modifies and enhances the functional properties of food proteins such as emulsifying capacity, gel-forming capability, viscosity traits, and thermal stability. Application & Funtion meat products Used for the adhesion and shaping of ground meat and meat scraps, reducing https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.2 https://www.proteasesenzyme.com/sale-54477042-alpha-amylase-halal-for-food-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212261536-alpha_amylase_halal_for_food_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl212261353-alpha_amylase_halal_for_food_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl212261419-alpha_amylase_halal_for_food_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl212261460-alpha_amylase_halal_for_food_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 alpha amylase halal for food customized food grade&industrial grade Description Alpha-amylase is obtained through microbial fermentation processes, with its primary substrates including starch, glycogen, and cyclodextrin. By facilitating the hydrolysis of -1,4-glycosidic bonds, this enzyme effectively reduces the viscosity of food systems. Application & Funtion Starch sugar, monosodium glutamate fermentation industry starch liquefaction feed processing It has the effects of improving digestive function, regulating immunity, and enhancing the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.4 https://www.proteasesenzyme.com/sale-54480913-beta-glucanase-enzyme-use-in-industry-of-food-and-feed-customized-enzyme-preparation-vitality.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212285528-beta_glucanase_enzyme_use_in_industry_of_food_and_feed_customized_enzyme_preparation_vitality.jpg https://img.proteasesenzyme.com/photo/pl212285583-beta_glucanase_enzyme_use_in_industry_of_food_and_feed_customized_enzyme_preparation_vitality.jpg https://img.proteasesenzyme.com/photo/pl212285565-beta_glucanase_enzyme_use_in_industry_of_food_and_feed_customized_enzyme_preparation_vitality.jpg https://img.proteasesenzyme.com/photo/pl212285571-beta_glucanase_enzyme_use_in_industry_of_food_and_feed_customized_enzyme_preparation_vitality.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 beta glucanase enzyme use in industry of food and feed Customized enzyme preparation vitality Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down -glucan polysaccharides. This bioactive enzyme efficiently hydrolyzes the -glucan components present in the endosperm cell walls of wheat and various cereal crops, and it serves as a key additive across the beer brewing, traditional distilling and animal feed manufacturing industries. Application & Funtion Beer brewing: Break https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.5 https://www.proteasesenzyme.com/sale-54481214-application-of-thermostable-alpha-amylase-in-starch-processing-and-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212286575-application_of_thermostable_alpha_amylase_in_starch_processing_and_feed.jpg https://img.proteasesenzyme.com/photo/pl212286541-application_of_thermostable_alpha_amylase_in_starch_processing_and_feed.jpg https://img.proteasesenzyme.com/photo/pl212286550-application_of_thermostable_alpha_amylase_in_starch_processing_and_feed.jpg https://img.proteasesenzyme.com/photo/pl212286562-application_of_thermostable_alpha_amylase_in_starch_processing_and_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504171615_6800b89d0fd57.jpg?1744877725 Application of thermostable alpha amylase in starch processing and feed Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90 110 C optimal temperature window. Derived from thermophilic microbial strains such as Bacillus subtilis , this high-performance enzyme drives the efficient hydrolysis of glycosidic bonds in starch macromolecules under extreme high-temperature conditions, generating dextrins, oligosaccharides and a spectrum of corresponding starch hydrolysates. Application & https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/dc3182addc641f90e168f00b3b6753e5/playlist.m3u8 13 2025-04-17T15:27:23+08:00 61 4.6 https://www.proteasesenzyme.com/sale-54481417-glucoamylase-use-in-industry-of-food-and-starch-sugar-enzyme-preparation-sample-testing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212287064-glucoamylase_use_in_industry_of_food_and_starch_sugar_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl212287029-glucoamylase_use_in_industry_of_food_and_starch_sugar_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl212287062-glucoamylase_use_in_industry_of_food_and_starch_sugar_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl212287052-glucoamylase_use_in_industry_of_food_and_starch_sugar_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 glucoamylase use in industry of Food and starch sugar Enzyme preparation sample testing Description Glucoamylase formulations are a specialized class of amylase enzymes, manufactured through the fermentation and culture of Aspergillus niger strains. This enzymatic preparation enables the complete hydrolysis of starch, dextrin and other polysaccharide substrates into monosaccharide glucose. Boasting superior stability in acidic environments, it is widely utilized across diverse segments of the food manufacturing industry. Application & Funtion Starch sugar https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.9 https://www.proteasesenzyme.com/sale-54196935-glucanase-use-in-beer-feed-and-oat-milk-beverage-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209615563-glucanase_use_in_beer_feed_and_oat_milk_beverage_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl209614600-glucanase_use_in_beer_feed_and_oat_milk_beverage_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl209614604-glucanase_use_in_beer_feed_and_oat_milk_beverage_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl209614602-glucanase_use_in_beer_feed_and_oat_milk_beverage_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 -glucanase use in Beer feed and oat milk beverage customized food grade&pharmaceutical grade Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell walls of wheat and cereal plants, and is mainly used in industries such as beer, brewing, and feed. Application & Funtion Meat tenderization: It is capable of breaking down collagen and elastin in meat, rendering the meat softer and more effortless to chew. It is https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.5 β-glucanase for beer brewing food grade β-glucanase enzyme pharmaceutical grade β-glucanase https://www.proteasesenzyme.com/sale-54470581-lysozyme-extracted-from-egg-white-use-in-industry-of-medicine-and-food.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212186002-lysozyme_extracted_from_egg_white_use_in_industry_of_medicine_and_food.jpg https://img.proteasesenzyme.com/photo/pl212185940-lysozyme_extracted_from_egg_white_use_in_industry_of_medicine_and_food.jpg https://img.proteasesenzyme.com/photo/pl212185970-lysozyme_extracted_from_egg_white_use_in_industry_of_medicine_and_food.jpg https://img.proteasesenzyme.com/photo/pl212185977-lysozyme_extracted_from_egg_white_use_in_industry_of_medicine_and_food.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 Lysozyme extracted from egg white use in industry of medicine and food Description Lysozyme from egg albumen , this enzyme appears as a white powder and boasts remarkable water solubility . It has been widely applied across a variety of sectors, such as food preservation, dairy processing, baking production, and the development of food and feed additives. Application & Funtion Dairy product processing Add an appropriate amount of lysozyme to produce a breast milk-like milk powder, which can enhance infants' ability to resist infections. cheese https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.3 https://www.proteasesenzyme.com/sale-54458126-food-grade-alkaline-protease-powder-for-protein-hydrolysis-customizing-enzyme-activity-specification.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212059769-food_grade_alkaline_protease_powder_for_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212059744-food_grade_alkaline_protease_powder_for_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl212059754-food_grade_alkaline_protease_powder_for_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Food grade alkaline protease powder for protein hydrolysis customizing enzyme activity specifications Description Alkaline protease is produced through microbial fermentation of Bacillus licheniformis strain 2709, . Categorized as an enzyme that demonstrates maximal catalytic activity under alkaline circumstances (with an optimal pH scope of 8 10), it can swiftly cleave peptide bonds within protein substrates, transforming complex protein molecules into low-molecular-weight polypeptides and free amino acids. Application & Funtion feed processing Boost feed utilization https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.6 https://www.proteasesenzyme.com/sale-54457922-enzyme-pineapple-breaks-down-protein-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212058121-enzyme_pineapple_breaks_down_protein_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl212057823-enzyme_pineapple_breaks_down_protein_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl212057903-enzyme_pineapple_breaks_down_protein_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl212057916-enzyme_pineapple_breaks_down_protein_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 enzyme pineapple breaks down protein customized food grade&pharmaceutical grade Description Bromelain is extracted from components such as the juice and peel of pineapple, and appears in a light yellow or light brown color. Its enzymatic activity can be inhibited by exposure to heavy metal elements. This enzyme is completely soluble in water, and its core mechanism of action is to break down large molecular proteins into small peptides and low molecular weight peptide fragments. Application & Funtion Protein processing Large molecular proteins are broken https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.6 https://www.proteasesenzyme.com/sale-54456634-crude-papain-50tu-mg-1000tu-mg-use-in-industry-of-food-and-medicine-raw.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl212050523-crude_papain_50tu_mg_1000tu_mg_use_in_industry_of_food_and_medicine_raw.jpg https://img.proteasesenzyme.com/photo/pl212050478-crude_papain_50tu_mg_1000tu_mg_use_in_industry_of_food_and_medicine_raw.jpg https://img.proteasesenzyme.com/photo/pl212050496-crude_papain_50tu_mg_1000tu_mg_use_in_industry_of_food_and_medicine_raw.jpg https://img.proteasesenzyme.com/photo/pl212050503-crude_papain_50tu_mg_1000tu_mg_use_in_industry_of_food_and_medicine_raw.jpg https://img.proteasesenzyme.com/photo/pl212050486-crude_papain_50tu_mg_1000tu_mg_use_in_industry_of_food_and_medicine_raw.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 crude papain 50TU/MG-1000TU/MG use in industry of food and medicine raw Description Papain , a proteolytic enzyme sourced from the latex of immature papaya fruits, is widely dispersed throughout the roots, stems , leaves, and fruits of papaya trees. Presenting itself as a white to light brown powder or liquid formulation, it gives off a characteristic odor reminiscent of hydrogen sulfide. Highly soluble in water and glycerol, this enzyme also exhibits noticeable hygroscopic properties. Application & Funtion food industry Break down the macromolec https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.4 https://www.proteasesenzyme.com/sale-54447909-industrial-grade-acidic-cellulase-used-in-feed-paper-making-textile-and-laundry.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211983772-industrial_grade_acidic_cellulase_used_in_feed_paper_making_textile_and_laundry.jpg https://img.proteasesenzyme.com/photo/pl211983759-industrial_grade_acidic_cellulase_used_in_feed_paper_making_textile_and_laundry.jpg https://img.proteasesenzyme.com/photo/pl211983765-industrial_grade_acidic_cellulase_used_in_feed_paper_making_textile_and_laundry.jpg https://img.proteasesenzyme.com/photo/pl211983766-industrial_grade_acidic_cellulase_used_in_feed_paper_making_textile_and_laundry.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 Industrial-grade acidic cellulase used in feed paper making textile and laundry Description Cellulase, as a complex enzyme complex, consists of endoglucanase, exoglucanase, -glucosidase, and a series of auxiliary components. By utilizing the collective synergistic effect of these individual components, cellulase can efficiently decompose cellulose substrates into glucose monomers. Application & Funtion Plant extraction Extracting effective components from plant-based medicines to enhance the extraction rate Fruit and vegetable processing Breaking down https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.5 https://www.proteasesenzyme.com/sale-54447830-commercial-pectinase-liquid-use-in-friut-juice-processing-fruit-wine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211983562-commercial_pectinase_liquid_use_in_friut_juice_processing_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl211983539-commercial_pectinase_liquid_use_in_friut_juice_processing_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl211983543-commercial_pectinase_liquid_use_in_friut_juice_processing_fruit_wine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 commercial pectinase liquid use in friut juice processing fruit wine Description Pectinase breaks down pectin into low molecular weight fragments and water-dispersible oligomeric compounds. This specific degradation mechanism enhances the overall solubility of pectin, thereby contributing to the increase in solids concentration in juice and fruit puree products, and imparting specific viscosity characteristics to them. Application & Funtion Fruit wine brewing It releases more sugar and pigments, enhancing the flavor, color, and fermentation https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.7 https://www.proteasesenzyme.com/sale-54447748-lactase-is-used-in-the-processing-of-milk-and-dairy-products.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211982886-lactase_is_used_in_the_processing_of_milk_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/pl211982949-lactase_is_used_in_the_processing_of_milk_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/pl211982954-lactase_is_used_in_the_processing_of_milk_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/pl211982951-lactase_is_used_in_the_processing_of_milk_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 -lactase is used in the processing of milk and dairy products Description -lactase helps to break down the disaccharide lactose into galactose and glucose, both of which can be effectively absorbed by the human gut. In the dairy manufacturing industry, this biocatalyst is widely used to convert lactose, a substance with moderate sweetness and limited water solubility, into monosaccharide components that exhibit enhanced sweetness and better solubility in aqueous solutions. Application & Funtion feed industry When added to livestock and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.3 https://www.proteasesenzyme.com/sale-54438295-food-grade-tannase-is-used-for-food-fermentation-fruit-juice-and-wine-production-and-tea-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211851359-food_grade_tannase_is_used_for_food_fermentation_fruit_juice_and_wine_production_and_tea_processing.jpg https://img.proteasesenzyme.com/photo/pl211851377-food_grade_tannase_is_used_for_food_fermentation_fruit_juice_and_wine_production_and_tea_processing.jpg https://img.proteasesenzyme.com/photo/pl211851380-food_grade_tannase_is_used_for_food_fermentation_fruit_juice_and_wine_production_and_tea_processing.jpg https://img.proteasesenzyme.com/photo/pl211851386-food_grade_tannase_is_used_for_food_fermentation_fruit_juice_and_wine_production_and_tea_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 Food-grade tannase is used for food fermentation fruit juice and wine production and tea processing Description Tannase is predominantly derived through the microbial fermentation of specialized Aspergillus niger strains. Its fundamental functional mechanism centers on cleaving the ester bonds connecting catechol and gallic acid moieties, thereby releasing gallic acid anions from the parent tannic acid macromolecules. This versatile biocatalyst boasts extensive utilization across a spectrum of industrial sectors, including food fabrication, feed formulation, fruit wine and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.1 https://www.proteasesenzyme.com/sale-54438206-lipase-10000u-the-enzyme-that-breaks-down-fats-applied-to-bread-and-sweet-essence.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211849072-lipase_10000u_the_enzyme_that_breaks_down_fats_applied_to_bread_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl211849057-lipase_10000u_the_enzyme_that_breaks_down_fats_applied_to_bread_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl211848983-lipase_10000u_the_enzyme_that_breaks_down_fats_applied_to_bread_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 lipase 10000U the enzyme that breaks down fats Applied to bread and sweet essence Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide functional pH spectrum covering acidic, neutral, and alkaline environments with an optimal range of 6.5 to 10.5. This biocatalyst is capable of catalyzing both the alpha and beta linkages in fats and oils without positional selectivity, and its hydrolytic reaction https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.7 https://www.proteasesenzyme.com/sale-54438007-xylanase-in-food-is-applied-to-bread-baking-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211848163-xylanase_in_food_is_applied_to_bread_baking_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/pl211848286-xylanase_in_food_is_applied_to_bread_baking_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/pl211848198-xylanase_in_food_is_applied_to_bread_baking_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/pl211848241-xylanase_in_food_is_applied_to_bread_baking_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271828_685e72394050d.jpg?1751020089 Xylanase in food is applied to bread baking customized food grade&feed grade Description xylanase exhibits a distinctive catalytic capacity to specifically decompose xylan . It acts on and severs the -1,4-glycosidic bonds present in xylan chains, which in turn degrades these macromolecules into low-molecular-weight derivatives such as xylooligosaccharides and xylose. Primarily, this biocatalyst is widely utilized in two critical industrial sectors: the commercial bread-making industry and the formulation of animal feed . Application & Funtion Feed https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/dc218046feadc30b0831f4d44bff0c5c/playlist.m3u8 15 2025-06-27T17:06:55+08:00 29 4.7 https://www.proteasesenzyme.com/sale-54382980-glutamine-transaminase-1000u-use-in-roasted-sausage-and-ham-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211348028-glutamine_transaminase_1000u_use_in_roasted_sausage_and_ham_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211348040-glutamine_transaminase_1000u_use_in_roasted_sausage_and_ham_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211348043-glutamine_transaminase_1000u_use_in_roasted_sausage_and_ham_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211348057-glutamine_transaminase_1000u_use_in_roasted_sausage_and_ham_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 glutamine transaminase 1000U use in roasted sausage and ham providing enzyme preparation sample Description Glutamine transaminase exerts its function primarily by catalyzing cross-linking reactions between varied protein molecules or different segments within a single protein chain. As a result, it effectively modifies and optimizes the functional attributes of food proteins, including emulsifying capacity, gel-forming ability, viscosity characteristics, and thermal stability. This enzyme is widely utilized as a binding agent in the manufacturing process of hams and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.2 https://www.proteasesenzyme.com/sale-54382479-glucose-oxidase-500u-g-use-in-food-bread-feed-dairy-products-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211346583-glucose_oxidase_500u_g_use_in_food_bread_feed_dairy_products_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl211346550-glucose_oxidase_500u_g_use_in_food_bread_feed_dairy_products_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl211346499-glucose_oxidase_500u_g_use_in_food_bread_feed_dairy_products_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl211346517-glucose_oxidase_500u_g_use_in_food_bread_feed_dairy_products_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 Glucose Oxidase 500U/G use in Food bread feed dairy products and medicine Description Glucose oxidase, a type of oxidoreductase, mediates the oxidation process of glucose. It primarily converts glucose into gluconic acid and hydrogen peroxide, with concurrent consumption of oxygen during the reaction. This enzyme features prominent substrate specificity and requires moderate reaction conditions. It retains stable catalytic activity in neutral to slightly acidic media and also demonstrates favorable thermostability. Application & Funtion Antioxidant https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/df5db14c1a026651911373a80795f6aa/playlist.m3u8 12 2025-06-27T17:08:30+08:00 39 4.8 https://www.proteasesenzyme.com/sale-54382153-lysozyme-is-applied-to-milk-bread-and-food-for-preservation-and-freshness.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211344801-lysozyme_is_applied_to_milk_bread_and_food_for_preservation_and_freshness.jpg https://img.proteasesenzyme.com/photo/pl211344793-lysozyme_is_applied_to_milk_bread_and_food_for_preservation_and_freshness.jpg https://img.proteasesenzyme.com/photo/pl211344754-lysozyme_is_applied_to_milk_bread_and_food_for_preservation_and_freshness.jpg https://img.proteasesenzyme.com/photo/pl211344761-lysozyme_is_applied_to_milk_bread_and_food_for_preservation_and_freshness.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 Lysozyme is applied to milk bread and food for preservation and freshness Description Lysozyme is a type of alkaline enzyme that exerts its function by breaking down mucopolysaccharides contained in pathogenic bacteria. Extracted from egg whites, this enzyme presents a white appearance and demonstrates excellent water solubility. Its application scenarios span multiple fields, including food preservation, dairy manufacturing, baking production, as well as the formulation of food and feed additives. Application & Funtion cheese production To prevent https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.7 https://www.proteasesenzyme.com/sale-54379546-pancreas-pepsin-use-in-industry-of-pharmaceutical-and-food-processing-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211330538-pancreas_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl211330513-pancreas_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl211330514-pancreas_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl211330515-pancreas_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 pancreas pepsin use in industry of Pharmaceutical and Food Processing customized food grade&pharmaceutical grade Description Pepsin is predominantly extracted from the gastric tissues of porcine, bovine and ovine sources. Classified as an aspartic endopeptidase, this enzyme is able to cleave the peptide bonds linking phenylalanine or tyrosine residues to other amino acid units within protein molecules. The resultant hydrolysis products include peptone as the major component, along with trace quantities of peptides and free amino acids. It is widely applied in two key fields: protein https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.2 https://www.proteasesenzyme.com/sale-54379124-application-of-lactase-100000alu-in-dairy-processing-pharmaceuticals-and-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211329691-application_of_lactase_100000alu_in_dairy_processing_pharmaceuticals_and_feed.jpg https://img.proteasesenzyme.com/photo/pl211329650-application_of_lactase_100000alu_in_dairy_processing_pharmaceuticals_and_feed.jpg https://img.proteasesenzyme.com/photo/pl211329678-application_of_lactase_100000alu_in_dairy_processing_pharmaceuticals_and_feed.jpg https://img.proteasesenzyme.com/photo/pl211329659-application_of_lactase_100000alu_in_dairy_processing_pharmaceuticals_and_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Application of -lactase 100000ALU in Dairy processing, pharmaceuticals and feed Description Beta-lactase is capable of catalyzing the hydrolysis of both -D-galactoside and -L-arabinoside. Its primary biological role lies in lactose digestion, breaking this disaccharide down into galactose and glucose two monosaccharides that are readily absorbable by the human body. This enzyme finds widespread application in the dairy industry, where it serves to transform lactose (a compound characterized by low sweetness and poor solubility) into monosaccharides https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.6 https://www.proteasesenzyme.com/sale-54371196-neutral-protease-enzyme-9001-92-7-food-grade-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211281404-neutral_protease_enzyme_9001_92_7_food_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211281356-neutral_protease_enzyme_9001_92_7_food_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211281378-neutral_protease_enzyme_9001_92_7_food_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211281396-neutral_protease_enzyme_9001_92_7_food_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral protease Enzyme 9001-92-7 Food Grade providing enzyme preparation sample Description Neutral protease is a category of endonuclease derived from Bacillus subtilis by means of fermentation, and it exhibits optimal catalytic activity under neutral pH environments (typically ranging from pH 6.0 to 8.0). In such neutral settings, this enzyme is capable of decomposing macromolecular proteins into smaller molecular products including amino acids. Application & Funtion Meat essence Pork flavor paste and beef flavor paste boast excellent and rich flavors https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.4 https://www.proteasesenzyme.com/sale-54371018-industrial-acidic-protease-is-used-for-leather-softening-and-textile-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211280640-industrial_acidic_protease_is_used_for_leather_softening_and_textile_processing.jpg https://img.proteasesenzyme.com/photo/pl211280564-industrial_acidic_protease_is_used_for_leather_softening_and_textile_processing.jpg https://img.proteasesenzyme.com/photo/pl211280581-industrial_acidic_protease_is_used_for_leather_softening_and_textile_processing.jpg https://img.proteasesenzyme.com/photo/pl211280597-industrial_acidic_protease_is_used_for_leather_softening_and_textile_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 Industrial acidic protease is used for leather softening and textile processing Description Acid protease refers to a category of endonucleases and exonucleases that are isolated and purified via the fermentation of Aspergillus niger. Boasting an optimal pH range of 2.0 4.0, this enzyme is capable of hydrolyzing peptide linkages formed by a broad spectrum of amino acids under specific conditions of temperature, pH level and substrate density. Application & Funtion feed additive After consumption, proteins are hydrolyzed into peptides and amino acids in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.6 https://www.proteasesenzyme.com/sale-54370581-bromelain-enzyme-1200gdu-use-in-industry-of-medicine-and-health-products.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211278535-bromelain_enzyme_1200gdu_use_in_industry_of_medicine_and_health_products.jpg https://img.proteasesenzyme.com/photo/pl211278549-bromelain_enzyme_1200gdu_use_in_industry_of_medicine_and_health_products.jpg https://img.proteasesenzyme.com/photo/pl211278552-bromelain_enzyme_1200gdu_use_in_industry_of_medicine_and_health_products.jpg https://img.proteasesenzyme.com/photo/pl211278564-bromelain_enzyme_1200gdu_use_in_industry_of_medicine_and_health_products.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 bromelain enzyme 1200GDU use in industry of medicine and health products Description Bromelain Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water. The main principle of action is to hydrolyze large molecular proteins into peptides and lower molecular weight peptides. Application & Funtion health products Used in enzyme-rich and digestive foods to promote the body's digestion and absorption of https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.3 https://www.proteasesenzyme.com/sale-54366369-alkaline-protease-for-detergent-enzyme-preparation-sample-testing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211259191-alkaline_protease_for_detergent_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl211259189-alkaline_protease_for_detergent_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl211259190-alkaline_protease_for_detergent_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Alkaline Protease for detergent Enzyme preparation sample testing Description Alkaline protease is obtained via microbial fermentation of Bacillus licheniformis strain 2709, followed by purification using state-of-the-art separation and drying techniques including microfiltration, ultrafiltration membrane processing, spray drying, and vacuum freeze-drying. Classified as an enzyme exhibiting peak catalytic activity in alkaline conditions (with an optimal pH range of 8 10), it can rapidly break down peptide linkages in protein substrates, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 https://www.proteasesenzyme.com/sale-54366265-pancreatin-is-produced-from-pancreatic-glands-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211259019-pancreatin_is_produced_from_pancreatic_glands_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl211258866-pancreatin_is_produced_from_pancreatic_glands_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl211258991-pancreatin_is_produced_from_pancreatic_glands_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl211258994-pancreatin_is_produced_from_pancreatic_glands_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 pancreatin is produced from pancreatic glands customizing enzyme activity specifications Description This solid enzymatic formulation is derived from the pancreatic tissue of animals, and it encompasses three key active components: trypsin, lipase, and amylase. Among these constituents, trypsin takes precedence as the primary ingredient. With a molecular weight of 23300, trypsin is categorized as an endopeptidase. Under specific temperature and pH parameters, this enzyme with the given molecular weight is capable of breaking down macromolecular proteins into https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.6 https://www.proteasesenzyme.com/sale-54358050-tannase-500u-g-use-in-food-and-tea-beverage-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211222264-tannase_500u_g_use_in_food_and_tea_beverage_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl211222223-tannase_500u_g_use_in_food_and_tea_beverage_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl211222227-tannase_500u_g_use_in_food_and_tea_beverage_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl211222229-tannase_500u_g_use_in_food_and_tea_beverage_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 tannase 500U/G use in food and tea beverage customizing enzyme activity specifications Description Tannase enzyme is obtained via the fermentation of Aspergillus niger strains. Its core mechanism of action lies in breaking the ester linkages between catechol and gallic acid, thus liberating gallic acid anions from tannic acid molecules. This enzyme is widely applied in sectors like food manufacturing, feed production, fruit wine and juice processing, as well as tea and beverage crafting. Application & Funtion Fruit wine brewing decompose soluble tannins in raw https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.1 https://www.proteasesenzyme.com/sale-54357931-cellulase-in-food-industry-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211221678-cellulase_in_food_industry_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/pl211221658-cellulase_in_food_industry_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/pl211221664-cellulase_in_food_industry_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 cellulase in food industry customized food grade&feed grade Description Cellulose enzymes are extracted and purified from high-yield bacterial strains by means of liquid deep aeration fermentation technology. Cellulase is a complex enzyme blend containing endoglucanase, exoglucanase, -glucosidase and various auxiliary components. With their combined synergistic activity, these components enable the effective degradation of cellulose into glucose. It is applied across diverse industries including fruit juice manufacturing, plant https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.7 https://www.proteasesenzyme.com/sale-54357359-papain-protease-meat-tenderizer-use-in-industry-of-food-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl211219110-papain_protease_meat_tenderizer_use_in_industry_of_food_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211219145-papain_protease_meat_tenderizer_use_in_industry_of_food_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211219150-papain_protease_meat_tenderizer_use_in_industry_of_food_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl211219153-papain_protease_meat_tenderizer_use_in_industry_of_food_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 papain protease meat tenderizer use in industry of food providing enzyme preparation sample Description Papain enzyme is derived from the latex of unripe papaya fruits and is extensively distributed across the roots, stems, foliage, and fruits of papaya plants. It appears as a white to pale brown powder or liquid, emitting a hydrogen sulfide-like odor. This enzyme is soluble in water and glycerol and possesses a certain degree of hygroscopicity. Its aqueous solution is colorless, pale yellow, or occasionally opalescent, and it is barely soluble in organic solvents https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.3 https://www.proteasesenzyme.com/sale-54325274-fungal-alpha-amylase-enzyme-100000skb-used-in-bread-making-beer-brewing-and-dairy-products.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210949395-fungal_alpha_amylase_enzyme_100000skb_used_in_bread_making_beer_brewing_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/pl210949438-fungal_alpha_amylase_enzyme_100000skb_used_in_bread_making_beer_brewing_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/pl210949446-fungal_alpha_amylase_enzyme_100000skb_used_in_bread_making_beer_brewing_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/pl210949459-fungal_alpha_amylase_enzyme_100000skb_used_in_bread_making_beer_brewing_and_dairy_products.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504171615_6800b89d0fd57.jpg?1744877725 Fungal Alpha Amylase enzyme 100000SKB used in bread making Beer brewing and dairy products Description Fungal Alpha Amylase is a purified enzyme derived from Aspergillus oryzae via submerged fermentation, extraction, and subsequent refinement processes. Classified as an endoamylase, it rapidly breaks down -1,4-glucosidic linkages within gelatinized starch, amylose, and amylopectin in aqueous solutions, generating soluble dextrins along with minor quantities of maltose and glucose. In bread manufacturing, it enhances dough quality, boosts loaf volume, and creates a https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/dc3182addc641f90e168f00b3b6753e5/playlist.m3u8 13 2025-04-17T15:27:23+08:00 61 4.9 Fungal Alpha Amylase enzyme for bread making Fungal Alpha Amylase for beer brewing Fungal Alpha Amylase enzyme for dairy products https://www.proteasesenzyme.com/sale-54324511-heat-stable-amylase-use-in-industry-of-food-feed-starch-sugar-and-alcohol-fermentation.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210948246-heat_stable_amylase_use_in_industry_of_food_feed_starch_sugar_and_alcohol_fermentation.jpg https://img.proteasesenzyme.com/photo/pl210948198-heat_stable_amylase_use_in_industry_of_food_feed_starch_sugar_and_alcohol_fermentation.jpg https://img.proteasesenzyme.com/photo/pl210948218-heat_stable_amylase_use_in_industry_of_food_feed_starch_sugar_and_alcohol_fermentation.jpg https://img.proteasesenzyme.com/photo/pl210948222-heat_stable_amylase_use_in_industry_of_food_feed_starch_sugar_and_alcohol_fermentation.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504171615_6800b89d0fd57.jpg?1744877725 heat stable -amylase use in industry of food feed Starch sugar and alcohol fermentation Description Thermostable Alpha Amylase is an enzymatic preparation optimized for activity at 90 110 C, its optimal temperature range. Sourced from thermophilic microbes like Bacillus subtilis , this enzyme effectively catalyzes the cleavage of glycosidic linkages in starch molecules under high-temperature conditions, yielding dextrins, oligosaccharides, and related hydrolysis products. It maintains robust stability across acidic to neutral pH environments and can withstand https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/dc3182addc641f90e168f00b3b6753e5/playlist.m3u8 13 2025-04-17T15:27:23+08:00 61 4.3 thermostable alpha amylase for food industry heat stable amylase for alcohol fermentation alpha amylase enzyme for starch processing https://www.proteasesenzyme.com/sale-54312748-application-of-glutamine-transaminase-powder-in-processing-of-ham-sausage-and-roast-sausage.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210888079-application_of_glutamine_transaminase_powder_in_processing_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl210888098-application_of_glutamine_transaminase_powder_in_processing_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl210888119-application_of_glutamine_transaminase_powder_in_processing_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl210888121-application_of_glutamine_transaminase_powder_in_processing_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Application of glutamine transaminase powder in Processing of ham sausage and roast sausage Description Transglutaminase, an acyltransferase enzyme, is capable of catalyzing cross-linking and polymerization reactions between identical or distinct protein molecules. This process serves to optimize and boost the functional properties of food proteins including emulsifying capacity, gel-forming ability, viscosity, and thermal stability. The enzyme finds practical applications in the production of sausages, ham, bacon, plant-based meat alternatives, minced meat binding https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 glutamine transaminase powder for ham sausage glutamine transaminase for roast sausage processing glutamine transaminase enzyme with warranty https://www.proteasesenzyme.com/sale-54312671-papain-from-papaya-latex-cas-no-9001-73-4-use-in-industry-of-food-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210887638-papain_from_papaya_latex_cas_no_9001_73_4_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl210887606-papain_from_papaya_latex_cas_no_9001_73_4_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl210887617-papain_from_papaya_latex_cas_no_9001_73_4_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl210887597-papain_from_papaya_latex_cas_no_9001_73_4_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl210887603-papain_from_papaya_latex_cas_no_9001_73_4_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Papain from papaya latex CAS No.9001-73-4 use in industry of food medicine Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya plant, including its roots, stems, foliage, and fruits, with the highest concentration identified in the latex of immature papayas. Characterized by a cysteine-containing active site, papain falls into the category of thiol proteases. Possessing robust enzymatic activity https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.4 Papain enzyme for food industry Papain latex CAS 9001-73-4 Papain enzyme for medicine https://www.proteasesenzyme.com/sale-54298377-pectinase-in-fruit-juice-production-wine-plant-extraction-and-paper-making.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210797730-pectinase_in_fruit_juice_production_wine_plant_extraction_and_paper_making.jpg https://img.proteasesenzyme.com/photo/pl210797705-pectinase_in_fruit_juice_production_wine_plant_extraction_and_paper_making.jpg https://img.proteasesenzyme.com/photo/pl210797708-pectinase_in_fruit_juice_production_wine_plant_extraction_and_paper_making.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 pectinase in fruit juice production wine plant extraction and paper making Description Pectinase, manufactured by means of microbial fermentation, extraction, and purification processes , is able to cleave the -pectin bonds and methyl halide amide linkages within pectin molecules. In doing so, it decomposes pectin into smaller molecular units or water-soluble oligomers. This degradation process boosts the solubility of pectin, ultimately leading to improved concentration levels and optimized viscosity properties for fruit juices and fruit purees. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.8 pectinase for fruit juice production pectinase in wine plant extraction pectinase for paper making https://www.proteasesenzyme.com/sale-54297506-acid-pepsin-10000nf-use-in-industry-of-pharmaceutical-raw-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210793529-acid_pepsin_10000nf_use_in_industry_of_pharmaceutical_raw_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl210793434-acid_pepsin_10000nf_use_in_industry_of_pharmaceutical_raw_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl210793289-acid_pepsin_10000nf_use_in_industry_of_pharmaceutical_raw_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl210793332-acid_pepsin_10000nf_use_in_industry_of_pharmaceutical_raw_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 acid pepsin 10000NF use in industry of Pharmaceutical raw and Food Processing Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya plant, including its roots, stems, foliage, and fruits, with the highest concentration identified in the latex of immature papayas. Characterized by a cysteine-containing active site, papain falls into the category of thiol proteases. Possessing robust enzymatic activity https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.2 pharmaceutical raw pepsin 10000NF food processing pepsin enzyme industrial grade pepsin acid https://www.proteasesenzyme.com/sale-54296915-alpha-amylase-used-to-break-down-starch-customized-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210774795-alpha_amylase_used_to_break_down_starch_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210774917-alpha_amylase_used_to_break_down_starch_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210774845-alpha_amylase_used_to_break_down_starch_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210774881-alpha_amylase_used_to_break_down_starch_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 alpha amylase used to break down starch customized enzyme activity specifications Description Alpha Amylase are derived via microbial fermentation processes, with their primary substrates encompassing starch, glycogen, and cyclodextrin. By catalyzing the hydrolysis of -1,4-glycosidic linkages, these enzymes effectively lower the viscosity of food systems. Additionally, they are capable of liquefying the gelatinized starch component in oats into dextrin, which not only reduces material viscosity but also streamlines subsequent production procedures. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.5 customized alpha amylase enzyme starch breakdown alpha amylase high activity alpha amylase https://www.proteasesenzyme.com/sale-54291083-enzyme-that-breaks-down-milk-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210693204-enzyme_that_breaks_down_milk_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl210693200-enzyme_that_breaks_down_milk_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl210693201-enzyme_that_breaks_down_milk_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl210693202-enzyme_that_breaks_down_milk_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 enzyme that breaks down milk customized food grade&pharmaceutical grade Description Beta-lactase is a digestive enzyme naturally present in the human body, and it serves as the most vital digestive enzyme for infants and young children relying primarily on breast milk or formula for nutrition. Its core function lies in breaking down lactose, hydrolyzing the sugar into galactose and glucose two monosaccharides that can be readily absorbed by the human body. In practical applications, beta-lactase is widely utilized in the dairy industry to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.1 food grade beta lactase enzyme pharmaceutical grade milk enzyme customized lactase for dairy https://www.proteasesenzyme.com/sale-54290843-lysozyme-price-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210691540-lysozyme_price_customized_food_grade_pharmaceutical_grade_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl210691586-lysozyme_price_customized_food_grade_pharmaceutical_grade_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl210691543-lysozyme_price_customized_food_grade_pharmaceutical_grade_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl210691549-lysozyme_price_customized_food_grade_pharmaceutical_grade_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 lysozyme price customized food grade&pharmaceutical grade minimum order 1kg Description Lysozyme, a kind of glycoside hydrolase isolated from egg white, exhibits a lytic action against the cell walls of Gram-positive bacteria. It boasts broad applications spanning feed additives, food preservatives, daily chemical ingredients as well as pharmaceutical raw materials. Application & Funtion cheese production To prevent the cheese from foaming in the later stage and the cheese flavor from deteriorating, without affecting the cheese base during the aging https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.3 food grade lysozyme powder pharmaceutical grade lysozyme custom lysozyme 1kg order https://www.proteasesenzyme.com/sale-54286510-bromelaine-biotics-2400gdu-use-in-industry-of-pharmaceutical.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210641343-bromelaine_biotics_2400gdu_use_in_industry_of_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/pl210641326-bromelaine_biotics_2400gdu_use_in_industry_of_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/pl210641316-bromelaine_biotics_2400gdu_use_in_industry_of_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/pl210641337-bromelaine_biotics_2400gdu_use_in_industry_of_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/pl210641339-bromelaine_biotics_2400gdu_use_in_industry_of_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 bromelaine biotics 2400GDU use in industry of pharmaceutical Description Bromelain refers to a plant-derived protease extracted from the stems, leaves and peels of pineapples, followed by a series of processes including refinement, purification, concentration, immobilization and freeze-drying. When dissolved in water, its aqueous solution appears colorless to pale yellow, and occasionally exhibits a milky white luster. Its core mechanism of action lies in hydrolyzing proteins into peptides with low molecular weight. This enzyme is https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.9 bromelain biotics 2400GDU pharmaceutical bromelain enzyme for pharmaceutical industry high potency bromelain biotics supplement https://www.proteasesenzyme.com/sale-54286361-flavourzyme-application-in-protein-hydrolysis-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210640504-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210640360-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210640481-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210640492-flavourzyme_application_in_protein_hydrolysis_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Flavourzyme application in protein hydrolysis customizing enzyme activity specifications Description Flavor enzymes are primarily made up of endonucleases and exopeptidases. Boasting robust protein-hydrolyzing capacity, these enzymes are capable of decomposing macromolecular proteins into small peptide fragments as well as free amino acids. They are extensively applied in the food industry, since they can notably enhance the flavor, taste and nutritional worth of food products. Application & Funtion Hydrolysis of proteins In the production of meat and yeast https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.9 Flavourzyme protein hydrolysis enzyme Custom enzyme activity specifications Flavourzyme hydrolysis application https://www.proteasesenzyme.com/sale-54285763-pancreatin-protease-use-in-industry-of-pharmaceutical-providing-enzyme-preparation-sample-minimum-or.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210634726-pancreatin_protease_use_in_industry_of_pharmaceutical_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl210633496-pancreatin_protease_use_in_industry_of_pharmaceutical_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl210634326-pancreatin_protease_use_in_industry_of_pharmaceutical_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl210634495-pancreatin_protease_use_in_industry_of_pharmaceutical_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 pancreatin protease use in industry of pharmaceutical providing enzyme preparation sample minimum order 1kg Description Pancreatic enzymes are primarily sourced from porcine pancreatic tissue and are capable of breaking down large protein molecules into peptides and amino acids under specific temperature and pH conditions. Porcine trypsin, boasting prominent advantages in raw material accessibility, favorable biological compatibility, and a well-established industrial production system, enables strict and accurate oversight of each procedure spanning from porcine abattoirs to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.8 pancreatin protease enzyme preparation pharmaceutical pancreatin enzyme sample pancreatin protease 1kg minimum order https://www.proteasesenzyme.com/sale-54277936-acid-protease-activity-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210548711-acid_protease_activity_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl210548675-acid_protease_activity_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl210548686-acid_protease_activity_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl210548693-acid_protease_activity_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 acid protease activity customized food grade&pharmaceutical grade Description Acidic protease is purified via the fermentation of Aspergillus niger . It is able to efficiently break down proteins under acidic pH environments , and has been widely applied across sectors including food manufacturing, leather treatment, feed additive production, and food fermentation . Application & Funtion food brewing Improving the fermentation ability of koji has a significant effect, which can lead to increased utilization rate of raw materials The role of https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.7 food grade acid protease pharmaceutical grade acid protease customized acid protease activity https://www.proteasesenzyme.com/sale-54276265-food-grade-neutral-protease-enzyme-for-protein-hydrolyzate-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210539501-food_grade_neutral_protease_enzyme_for_protein_hydrolyzate_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl210539455-food_grade_neutral_protease_enzyme_for_protein_hydrolyzate_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl210539467-food_grade_neutral_protease_enzyme_for_protein_hydrolyzate_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl210539482-food_grade_neutral_protease_enzyme_for_protein_hydrolyzate_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Food grade neutral protease enzyme for protein hydrolyzate providing enzyme preparation sample Description Neutral protease is an endonuclease derived from Bacillus subtilis via fermentation processes, exhibiting optimal enzymatic activity under neutral pH conditions (typically ranging from 6.0 to 8.0). In such neutral environments, it is capable of hydrolyzing macromolecular proteins into bioavailable products like amino acids. This enzyme finds practical application in scenarios including feed additive preservation, fur softening treatments, and protein peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.7 food grade neutral protease enzyme neutral protease for protein hydrolyzate enzyme preparation sample with warranty https://www.proteasesenzyme.com/sale-54276118-industrial-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210538625-industrial_grade_food_grade_alcalase_protease_used_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl210539419-industrial_grade_food_grade_alcalase_protease_used_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl210538611-industrial_grade_food_grade_alcalase_protease_used_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl210538612-industrial_grade_food_grade_alcalase_protease_used_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Industrial Grade & Food Grade alcalase protease Used for food and feed processing Description Alkaline protease is primarily derived from the microbial strain Bacillus licheniformis , with its core function centered on catalyzing the hydrolysis of proteins. Boasting an optimal pH spectrum of 9-11, this enzyme excels at breaking down macromolecular proteins into smaller molecular components like peptides and amino acids under alkaline environments. Its versatility has led to widespread adoption across multiple industries, including detergent formulation, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.1 industrial grade alcalase protease food grade alkaline protease feed processing alkaline protease https://www.proteasesenzyme.com/sale-54271050-papain-enzyme-powder-6000usp-infood-processing-and-pharmaceutical-raw-materials.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210470637-papain_enzyme_powder_6000usp_infood_processing_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210470743-papain_enzyme_powder_6000usp_infood_processing_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210470746-papain_enzyme_powder_6000usp_infood_processing_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210470749-papain_enzyme_powder_6000usp_infood_processing_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210470764-papain_enzyme_powder_6000usp_infood_processing_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 papain enzyme powder 6000USP inFood processing and pharmaceutical raw materials Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya plant, including its roots, stems, foliage, and fruits, with the highest concentration identified in the latex of immature papayas. Characterized by a cysteine-containing active site, papain falls into the category of thiol proteases. Possessing robust enzymatic activity https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.8 papain enzyme powder 6000USP food processing papain enzyme pharmaceutical raw material papain https://www.proteasesenzyme.com/sale-54242476-bromelain-extract-12000gdu-use-in-food-and-pharmaceutical-raw-materials.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210194258-bromelain_extract_12000gdu_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210194236-bromelain_extract_12000gdu_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210194238-bromelain_extract_12000gdu_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210194240-bromelain_extract_12000gdu_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl210194245-bromelain_extract_12000gdu_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Bromelain Extract 12000GDU use in FOOD AND Pharmaceutical raw materials Description Bromelain Extract is a naturally occurring plant-derived protease, primarily extracted from pineapple tissues including the stem and leaves. Categorized as a sulfhydryl-bearing proteolytic enzyme, its main components are composed of proteases and peroxidases. This enzymatic agent boasts potent protein-degrading capacity, with its activity being influenced by parameters such as temperature and pH level. It exhibits strong enzymatic activity in neutral or weakly https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.3 Bromelain Extract 12000GDU Bromelain food grade supplement Pharmaceutical grade Bromelain powder https://www.proteasesenzyme.com/sale-54242430-neutral-protneutral-protease-in-the-food-industry-enzymatic-hydrolysis-technology-guidance.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210194130-neutral_protneutral_protease_in_the_food_industry_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl210194145-neutral_protneutral_protease_in_the_food_industry_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl210194146-neutral_protneutral_protease_in_the_food_industry_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl210194153-neutral_protneutral_protease_in_the_food_industry_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral ProtNeutral Protease in The Food Industry enzymatic hydrolysis technology guidance Description Neutral protease, an endonuclease produced through fermentation from Bacillus subtilis, achieves its peak enzymatic activity in a neutral pH milieu, generally spanning the range of 6.0 to 8.0. Under these neutral circumstances, it can break down macromolecular proteins into low-molecular-weight compounds such as amino acids. This enzymatic product is highly suitable for practical applications including feed additive preservation, fur softening processing, and the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.4 Neutral Protease enzymatic hydrolysis Neutral Protease food industry Neutral Protease technology guidance https://www.proteasesenzyme.com/sale-54236545-lysozyme-in-egg-use-in-industry-of-food-preservation-feed-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210131248-lysozyme_in_egg_use_in_industry_of_food_preservation_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl210131225-lysozyme_in_egg_use_in_industry_of_food_preservation_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl210131227-lysozyme_in_egg_use_in_industry_of_food_preservation_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl210131233-lysozyme_in_egg_use_in_industry_of_food_preservation_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 lysozyme in egg use in industry of food preservation feed and medicine Description Lysozyme is a type of alkaline proteolytic enzyme that exerts a destructive effect on bacterial cell walls. It mainly hydrolyzes the glycosidic linkages in peptidoglycan, triggering the rupture of bacterial cell walls. This process results in the leakage of intracellular contents and ultimately leads to bacterial cell demise. It demonstrates high efficacy against Gram-positive bacteria and exhibits inhibitory activity against certain Gram-negative bacteria. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.3 lysozyme for food preservation egg lysozyme in medicine lysozyme feed additive https://www.proteasesenzyme.com/sale-54236429-pectinase-in-food-industry-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210130851-pectinase_in_food_industry_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210130788-pectinase_in_food_industry_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210130806-pectinase_in_food_industry_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 pectinase in food industry customizing enzyme activity specifications Description Pectinase is produced through microbial fermentation, followed by extraction and purification processes. It is capable of cleaving the - pectin linkages and methylhalide amide bonds within pectin molecules, consequently decomposing pectin into smaller molecular fragments or water - soluble oligomers. This process boosts the solubility of pectin, enhances the concentration and viscosity of fruit juices and purees, elevates the yield and stability of fruit juice https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.8 pectinase enzyme for food industry custom pectinase enzyme activity pectinase with tailored specifications https://www.proteasesenzyme.com/sale-54228861-phosphodiesterase-5-enzyme-use-in-industry-of-yeast-extracts-and-pharmaceutical.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210087195-phosphodiesterase_5_enzyme_use_in_industry_of_yeast_extracts_and_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/pl210087182-phosphodiesterase_5_enzyme_use_in_industry_of_yeast_extracts_and_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/pl210087183-phosphodiesterase_5_enzyme_use_in_industry_of_yeast_extracts_and_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/pl210087194-phosphodiesterase_5_enzyme_use_in_industry_of_yeast_extracts_and_pharmaceutical.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72dcc823d.jpg?1751020252 phosphodiesterase 5 enzyme use in industry of yeast extracts and pharmaceutical Description 5`-Phosphodiesterase enzyme is an enzyme-based preparation derived from the Penicillium citrinum strain through a series of processes including strain cultivation, submerged liquid fermentation, extraction, multi-stage filtration, and refinement. This nuclease is widely applied in the manufacturing of nucleotides, as well as flavor-enhanced food products such as yeast extracts. Application & Funtion Nucleotides boast a potent flavor-enhancing capacity and stand as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/139a292a76c2f7667cf316c3cf5f0f69/playlist.m3u8 19 2025-06-27T17:13:43+08:00 20 4.1 phosphodiesterase 5 enzyme yeast extracts phosphodiesterase 5 pharmaceutical applications 5-phosphodiesterase industrial enzyme use https://www.proteasesenzyme.com/sale-54228795-beta-galactosidase-enzyme-100000alu-use-in-industry-of-pharmaceutical-and-milk.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210086892-beta_galactosidase_enzyme_100000alu_use_in_industry_of_pharmaceutical_and_milk.jpg https://img.proteasesenzyme.com/photo/pl210086893-beta_galactosidase_enzyme_100000alu_use_in_industry_of_pharmaceutical_and_milk.jpg https://img.proteasesenzyme.com/photo/pl210086895-beta_galactosidase_enzyme_100000alu_use_in_industry_of_pharmaceutical_and_milk.jpg https://img.proteasesenzyme.com/photo/pl210086908-beta_galactosidase_enzyme_100000alu_use_in_industry_of_pharmaceutical_and_milk.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 beta galactosidase enzyme 100000ALU use in industry of Pharmaceutical and milk Description Beta Lactase, also known as Beta-Galactosidase, constitutes a pivotal enzyme that enables the hydrolysis of lactose into glucose and galactose. This enzyme is widely distributed in the human intestinal tract, milk, as well as microorganisms including yeast and lactic acid bacteria. Within the human digestive system, intestinal lactase is mainly produced and secreted by the epithelial cells of the small intestine, which contributes to decomposing lactose present in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.9 beta galactosidase enzyme pharmaceutical industry beta galactosidase enzyme milk processing beta lactase enzyme 100000ALU https://www.proteasesenzyme.com/sale-54228702-porcine-pepsin-use-in-industry-of-pharmaceutical-and-food-processing-preparation-sample-testing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210086679-porcine_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl210086667-porcine_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl210086671-porcine_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl210086673-porcine_pepsin_use_in_industry_of_pharmaceutical_and_food_processing_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 porcine pepsin use in industry of Pharmaceutical and Food Processing preparation sample testing Description Pepsin stands as a pivotal digestive enzyme produced and released by the chief cells located in the human gastric mucosa. This enzyme is converted into its biologically active state under the action of gastric acid, which typically maintains a pH range of 1.5 to 5.0. Its primary role lies in decomposing dietary proteins into smaller peptides and amino acids, thereby establishing the essential groundwork for the subsequent absorption process that takes place in the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.8 porcine pepsin pharmaceutical testing food processing pepsin enzyme pepsin sample preparation enzyme https://www.proteasesenzyme.com/sale-54216779-glucose-oxidase-enzyme-use-in-bread-baking-and-feed-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209856734-glucose_oxidase_enzyme_use_in_bread_baking_and_feed_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl209856689-glucose_oxidase_enzyme_use_in_bread_baking_and_feed_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl209856702-glucose_oxidase_enzyme_use_in_bread_baking_and_feed_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl209856711-glucose_oxidase_enzyme_use_in_bread_baking_and_feed_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 Glucose Oxidase enzyme use in Bread baking and feed customized food grade&pharmaceutical grade Description Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as primary reaction products. This biocatalyst has been widely adopted in key industrial fields such as food manufacturing processes and food preservation technologies, owing to its high substrate specificity and mild reaction conditions. Application & Funtion Food Preservatio https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/df5db14c1a026651911373a80795f6aa/playlist.m3u8 12 2025-06-27T17:08:30+08:00 39 4.5 Glucose Oxidase enzyme for bread baking Food grade Glucose Oxidase enzyme Pharmaceutical grade Glucose Oxidase https://www.proteasesenzyme.com/sale-54216590-enzyme-tannase-powder-use-in-food-and-tea-beverage-providing-enzyme-preparation-sampl.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209855058-enzyme_tannase_powder_use_in_food_and_tea_beverage_providing_enzyme_preparation_sampl.jpg https://img.proteasesenzyme.com/photo/pl209854825-enzyme_tannase_powder_use_in_food_and_tea_beverage_providing_enzyme_preparation_sampl.jpg https://img.proteasesenzyme.com/photo/pl209854929-enzyme_tannase_powder_use_in_food_and_tea_beverage_providing_enzyme_preparation_sampl.jpg https://img.proteasesenzyme.com/photo/pl209854959-enzyme_tannase_powder_use_in_food_and_tea_beverage_providing_enzyme_preparation_sampl.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 enzyme tannase Powder use in food and tea beverage providing enzyme preparation sampl Description Tannase enzyme is a microbial enzyme predominantly synthesized by Aspergillus niger strains and obtained via specialized fermentation and subsequent extraction processes. This biocatalyst has garnered extensive application across multiple industrial sectors, including food manufacturing, feed production systems, and cosmetics formulation. Application & Funtion Feed Industry Tannase is widely incorporated into feeds with high tannin content, such as legume-based https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.2 tannase enzyme powder for food tannase powder for tea beverage enzyme preparation tannase sample https://www.proteasesenzyme.com/sale-54216383-application-of-xylanase-enzyme-use-in-food-bread-baking-and-feed-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209851942-application_of_xylanase_enzyme_use_in_food_bread_baking_and_feed_production.jpg https://img.proteasesenzyme.com/photo/pl209851812-application_of_xylanase_enzyme_use_in_food_bread_baking_and_feed_production.jpg https://img.proteasesenzyme.com/photo/pl209851967-application_of_xylanase_enzyme_use_in_food_bread_baking_and_feed_production.jpg https://img.proteasesenzyme.com/photo/pl209851994-application_of_xylanase_enzyme_use_in_food_bread_baking_and_feed_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271828_685e72394050d.jpg?1751020089 Application of xylanase enzyme use in food bread baking and feed production Description Xylanase enzyme belongs to the glycoside hydrolase family, possessing the unique ability to specifically catalyze xylan degradation. It targets and cleaves the -1,4-glycosidic linkages within xylan molecules, thereby breaking them down into low-molecular-weight products like xylooligosaccharides and xylose. This enzyme finds primary application in two key fields: bread baking processes and animal feed manufacturing. Application & Funtion Bread Baking Xylanase https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/dc218046feadc30b0831f4d44bff0c5c/playlist.m3u8 15 2025-06-27T17:06:55+08:00 29 4.5 xylanase enzyme for bread baking xylanase enzyme in feed production food grade xylanase enzyme https://www.proteasesenzyme.com/sale-54196396-thermostable-alpha-amylase-use-in-brewing-starch-processing-fermentation-and-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209613960-thermostable_alpha_amylase_use_in_brewing_starch_processing_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl209613966-thermostable_alpha_amylase_use_in_brewing_starch_processing_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl209613973-thermostable_alpha_amylase_use_in_brewing_starch_processing_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl209613974-thermostable_alpha_amylase_use_in_brewing_starch_processing_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 thermostable alpha amylase use in brewing Starch processing fermentation and feed Description Derived through fermentation with Bacillus licheniformis, Thermostable Alpha Amylase exhibits efficient catalytic activity in hydrolyzing the glycosidic bonds of starch molecules at elevated temperatures, generating dextrin, oligosaccharides and similar derivatives. With rapid liquefaction performance at 95-97 and significant activity retention at 100 , this enzyme is ideal for continuous industrial production scenarios. Application & Funtion Starch processing: https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.3 thermostable alpha amylase for brewing alpha amylase enzyme for starch processing thermostable amylase for feed fermentation https://www.proteasesenzyme.com/sale-54190960-fungal-amylase-bread-improver-use-in-brewing-industry-and-bread-baking.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209551290-fungal_amylase_bread_improver_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/pl209551283-fungal_amylase_bread_improver_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/pl209551285-fungal_amylase_bread_improver_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/pl209551287-fungal_amylase_bread_improver_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 fungal amylase bread improver use in brewing industry and Bread baking Description Fungal amylase enzyme is an endo-amylase derived from fungal fermentation processes. It can quickly break down the alpha-1,4-glucosidic linkages within aqueous solutions of gelatinized starch, amylose, and amylopectin, yielding soluble dextrins along with minor quantities of maltose and glucose. Application & Funtion Starch Sugar Production It is utilized in the manufacturing of products like maltose and low-molecular-weight isomaltose. Its hydrolysis products https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.3 fungal amylase bread improver fungal alpha amylase brewing enzyme bread baking fungal amylase additive https://www.proteasesenzyme.com/sale-54190261-alpha-glucoamylase-use-in-industry-of-food-wine-and-starch-sugar.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209541733-alpha_glucoamylase_use_in_industry_of_food_wine_and_starch_sugar.jpg https://img.proteasesenzyme.com/photo/pl209541456-alpha_glucoamylase_use_in_industry_of_food_wine_and_starch_sugar.jpg https://img.proteasesenzyme.com/photo/pl209541600-alpha_glucoamylase_use_in_industry_of_food_wine_and_starch_sugar.jpg https://img.proteasesenzyme.com/photo/pl209541622-alpha_glucoamylase_use_in_industry_of_food_wine_and_starch_sugar.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 alpha glucoamylase use in industry of Food Wine and Starch Sugar Description Glucoamylase preparations belong to the amylase family, produced via the fermentation and cultivation of Aspergillus niger to fully break down polysaccharides like starch and dextrin into glucose. These enzymes exhibit excellent stability under acidic conditions and find extensive application across multiple sectors of the food industry, including the production of glucose, high-fructose corn syrup, organic acids, and monosodium glutamate. Application & Funtion https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.4 food industry glucoamylase enzyme wine production glucoamylase enzyme starch sugar glucoamylase enzyme https://www.proteasesenzyme.com/sale-54175729-lipase-for-cheese-making-use-in-industry-of-bread-baking-and-sweet-essence.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209469437-lipase_for_cheese_making_use_in_industry_of_bread_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl209469423-lipase_for_cheese_making_use_in_industry_of_bread_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl209469428-lipase_for_cheese_making_use_in_industry_of_bread_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/pl209469434-lipase_for_cheese_making_use_in_industry_of_bread_baking_and_sweet_essence.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 lipase for cheese making use in industry of Bread baking and sweet essence Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of action spanning acidic, neutral to alkaline conditions (pH 6.5-10.5). It can catalyze both the alpha and beta bonds of fats and oils without site specificity, and its hydrolysis products yield higher amounts of diglycerides and monoglycerides. It can be applied in fields https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.6 lipase for cheese making lipase for bread baking lipase for sweet essence https://www.proteasesenzyme.com/sale-54175629-food-alkaline-protease-use-in-industry-of-food-and-protein-peptide-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209469096-food_alkaline_protease_use_in_industry_of_food_and_protein_peptide_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl209469068-food_alkaline_protease_use_in_industry_of_food_and_protein_peptide_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl209469070-food_alkaline_protease_use_in_industry_of_food_and_protein_peptide_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl209469078-food_alkaline_protease_use_in_industry_of_food_and_protein_peptide_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 food Alkaline Protease use in industry of food and protein peptide Customized enzyme activity Description Alkaline protease enzyme alternatively referred to as serine protease, is primarily extracted from the microorganism Bacillus licheniformis and is mainly utilized to catalyze the hydrolysis of proteins. Its optimal pH range lies between 9 and 11, enabling it to break down macromolecular proteins into small-molecule substances such as peptides and amino acids under alkaline conditions. It is extensively applied in detergents, food processing, pharmaceuticals, feed https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.7 industrial food alkaline protease customized protein peptide enzyme high activity alkaline protease https://www.proteasesenzyme.com/sale-54175513-papain-powder-cas9001-73-4-use-in-industry-of-medicine-raw-and-food.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209468684-papain_powder_cas9001_73_4_use_in_industry_of_medicine_raw_and_food.jpg https://img.proteasesenzyme.com/photo/pl209468642-papain_powder_cas9001_73_4_use_in_industry_of_medicine_raw_and_food.jpg https://img.proteasesenzyme.com/photo/pl209468643-papain_powder_cas9001_73_4_use_in_industry_of_medicine_raw_and_food.jpg https://img.proteasesenzyme.com/photo/pl209468660-papain_powder_cas9001_73_4_use_in_industry_of_medicine_raw_and_food.jpg https://img.proteasesenzyme.com/photo/pl209468672-papain_powder_cas9001_73_4_use_in_industry_of_medicine_raw_and_food.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 papain powder CAS9001-73-4 use in industry of medicine raw and food Description Papain enzyme is a proteolytic enzyme a low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, with the highest concentration detected in the latex of unripe fruits. The active site of papain incorporates cysteine, classifying it as a thiol protease. Boasting high enzymatic activity and excellent thermal stability, it finds widespread application in the food https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.4 papain powder for medicine raw papain powder food grade papain powder CAS9001-73-4 https://www.proteasesenzyme.com/sale-54170650-transglutaminase-enzyme-use-in-industry-of-ham-sausage-and-minced-meat-bonding.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209426729-transglutaminase_enzyme_use_in_industry_of_ham_sausage_and_minced_meat_bonding.jpg https://img.proteasesenzyme.com/photo/pl209426704-transglutaminase_enzyme_use_in_industry_of_ham_sausage_and_minced_meat_bonding.jpg https://img.proteasesenzyme.com/photo/pl209426714-transglutaminase_enzyme_use_in_industry_of_ham_sausage_and_minced_meat_bonding.jpg https://img.proteasesenzyme.com/photo/pl209426720-transglutaminase_enzyme_use_in_industry_of_ham_sausage_and_minced_meat_bonding.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Transglutaminase enzyme use in industry of Ham sausage and Minced meat bonding Description Glutamine transaminase can catalyze the crosslinking and polymerization reactions between identical or different protein molecules, thereby improving and enhancing the properties of food proteins including emulsifying capacity, gelling ability, viscosity, and thermal stability. It is widely applied in the processing of roasted sausages, ham sausages, bacon, bionic meat, meat crumb binding, yogurt, and flour-based products. Application & Funtion Optimize raw https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 Transglutaminase enzyme for ham sausage Transglutaminase for minced meat bonding Glutamine transaminase industrial meat binding https://www.proteasesenzyme.com/sale-54170536-cellulase-powder-use-in-industry-of-animal-feed-fruit-juice-and-fruit-wine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209426366-cellulase_powder_use_in_industry_of_animal_feed_fruit_juice_and_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl209426340-cellulase_powder_use_in_industry_of_animal_feed_fruit_juice_and_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl209426341-cellulase_powder_use_in_industry_of_animal_feed_fruit_juice_and_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl209426362-cellulase_powder_use_in_industry_of_animal_feed_fruit_juice_and_fruit_wine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 cellulase powder use in industry of animal feed Fruit juice and fruit wine Description Cellulase is a pale white or light brown powdered enzyme, which is refined via the fermentation of Trichoderma reesei, followed by extraction and purification processes. It is a composite enzyme system composed of several key components, such as endoglucanase, exoglucanase and -glucosidase. These components work synergistically to break down cellulose into oligosaccharides and cellobiose, which are ultimately hydrolyzed into glucose. Application & Funtion In food https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.2 cellulase powder for animal feed cellulase enzyme for fruit juice cellulase for wine production https://www.proteasesenzyme.com/sale-54170413-fruit-juice-pectinase-use-in-industry-of-wine-brewing-preparations-have-price-advantages.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209425839-fruit_juice_pectinase_use_in_industry_of_wine_brewing_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl209425846-fruit_juice_pectinase_use_in_industry_of_wine_brewing_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl209425886-fruit_juice_pectinase_use_in_industry_of_wine_brewing_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 fruit juice pectinase use in industry of wine brewing preparations have price advantages Description Pectinase refers to a cluster of intricate enzymes that can break down pectin compounds in plant cell walls, primarily encompassing polygalacturonase, pectinesterase, pectolyase and other similar enzymes. By disrupting the gel-like structure of pectin, it breaks down insoluble pectin into small-molecule substances like soluble galacturonic acid, thereby softening plant tissues and lowering the viscosity of the system. Application & Funtion Juice processing: It can https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.4 fruit juice pectinase for wine brewing industrial pectinase enzyme pectinase with price advantage https://www.proteasesenzyme.com/sale-54325536-lipase-breaks-down-fats-used-for-baking-bread-and-sweet-essence-customizing-enzyme-activity-specific.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl210950121-lipase_breaks_down_fats_used_for_baking_bread_and_sweet_essence_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210950114-lipase_breaks_down_fats_used_for_baking_bread_and_sweet_essence_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210950101-lipase_breaks_down_fats_used_for_baking_bread_and_sweet_essence_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl210950104-lipase_breaks_down_fats_used_for_baking_bread_and_sweet_essence_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 lipase breaks down fats Used for baking bread and Sweet essence customizing enzyme activity specifications Description Lipase is an enzymatic preparation that facilitates the hydrolysis of lipids. It mainly targets the ester linkages in triglycerides, splitting them into glycerol and fatty acids. Additionally, it is capable of catalyzing reverse reactions including ester synthesis and transesterification, demonstrating wide-ranging substrate specificity and requiring gentle reaction conditions. Application & Funtion Dairy processing imparting unique flavor and aroma to cheese, and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.9 lipase enzyme for baking bread lipase for sweet essence customization lipase with customizable enzyme activity https://www.proteasesenzyme.com/sale-54149318-food-grade-enzyme-alkaline-protease-for-protein-degradation-and-food.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209248949-food_grade_enzyme_alkaline_protease_for_protein_degradation_and_food.jpg https://img.proteasesenzyme.com/photo/pl209248961-food_grade_enzyme_alkaline_protease_for_protein_degradation_and_food.jpg https://img.proteasesenzyme.com/photo/pl209248960-food_grade_enzyme_alkaline_protease_for_protein_degradation_and_food.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Food grade enzyme alkaline protease for Protein degradation and food Description Alkaline proteases are proteolytic enzymes that exert their functions at optimal levels in alkaline pH surroundings. These enzymes effectively drive the hydrolytic reaction of proteins, converting them into small peptide molecules or amino acids, and they possess excellent stability along with extensive applicability. Application & Funtion 1. Food Processing Generates hydrolyzed protein solutions that are applied in the production of seasonings and protein-based https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.6 food grade alkaline protease enzyme protein degradation alkaline protease food processing alkaline protease https://www.proteasesenzyme.com/sale-54149548-organic-bromelain-enzyme-powder-use-in-food-and-pharmaceutical-raw-materials.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209259086-organic_bromelain_enzyme_powder_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl209259145-organic_bromelain_enzyme_powder_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl209259170-organic_bromelain_enzyme_powder_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl209258961-organic_bromelain_enzyme_powder_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl209258984-organic_bromelain_enzyme_powder_use_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Organic Bromelain Enzyme Powder use in food and Pharmaceutical Raw Materials Description Bromelain enzyme is a naturally occurring plant-based protease, mainly isolated from parts of the pineapple such as its stem and leaves. Classified as a sulfhydryl-containing proteolytic enzyme, its primary constituents consist of proteases and peroxidases. This enzyme possesses strong protein-degrading potential, and its activity is affected by factors like temperature and pH value. It demonstrates robust activity under neutral or slightly acidic conditions. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 organic bromelain enzyme powder bromelain for food ingredients pharmaceutical grade bromelain https://www.proteasesenzyme.com/sale-54150092-pancreatin-powder-use-in-industry-of-pharmaceutical-food-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209266021-pancreatin_powder_use_in_industry_of_pharmaceutical_food_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl209265294-pancreatin_powder_use_in_industry_of_pharmaceutical_food_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl209265448-pancreatin_powder_use_in_industry_of_pharmaceutical_food_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl209265506-pancreatin_powder_use_in_industry_of_pharmaceutical_food_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 pancreatin powder use in industry of pharmaceutical food customizing enzyme activity specifications Description Pancreatin enzyme is obtained from the pancreatic glands of porcine or bovine origin. Its core components include trypsin, amylase and lipase, along with small amounts of chymotrypsin and elastase as supplementary ingredients. Trypsin breaks down proteins into amino acids and small peptide chains, amylase decomposes starch into carbohydrate substances, and lipase facilitates the breakdown of fats into glycerol and fatty acids. These components work synergistically https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.1 pancreatin powder pharmaceutical enzyme custom pancreatin food grade pancreatin enzyme activity specifications https://www.proteasesenzyme.com/sale-54145986-application-of-papaya-enzyme-complex-in-food-and-pharmaceutical-raw-materials.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209226358-application_of_papaya_enzyme_complex_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl209226391-application_of_papaya_enzyme_complex_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl209226402-application_of_papaya_enzyme_complex_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl209226399-application_of_papaya_enzyme_complex_in_food_and_pharmaceutical_raw_materials.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Application of papaya enzyme complex in food and Pharmaceutical raw materials Description Papain enzyme, a white to light brown powder or liquid derived from papaya latex, emits an odor similar to hydrogen sulfide. Boasting excellent thermal stability and heat resistance, it mixes well with water and glycerol, and can be tailored into food-grade and pharmaceutical-grade formulations. Its applications span across bread baking, protein peptide synthesis, feed processing, and pharmaceutical production. Application & Funtion Protein Peptides: Acting as a https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.8 papain enzyme food additive papaya enzyme pharmaceutical ingredient papain complex raw material https://www.proteasesenzyme.com/sale-54101719-commercial-cellulase-use-in-industry-of-animal-feed-and-food-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208987612-commercial_cellulase_use_in_industry_of_animal_feed_and_food_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl208987585-commercial_cellulase_use_in_industry_of_animal_feed_and_food_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl208987603-commercial_cellulase_use_in_industry_of_animal_feed_and_food_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 commercial cellulase use in industry of animal feed and food customized food grade&pharmaceutical grade Cellulase is a pale white or light brown powdered enzyme, refined through the fermentation of Trichoderma reesei followed by extraction and purification. It is a composite enzyme system, consisting of several key components including endoglucanase, exoglucanase, and -glucosidase. These components act synergistically to decompose cellulose into oligosaccharides and cellobiose, which are eventually hydrolyzed into glucose. In food processing, it can be applied to the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.6 commercial cellulase for animal feed food grade cellulase enzyme pharmaceutical grade cellulase https://www.proteasesenzyme.com/sale-54101539-application-of-bromelain-powder-1200gdu-no-9001-00-7-in-food-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208986748-application_of_bromelain_powder_1200gdu_no_9001_00_7_in_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl208986825-application_of_bromelain_powder_1200gdu_no_9001_00_7_in_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl208986757-application_of_bromelain_powder_1200gdu_no_9001_00_7_in_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl208986763-application_of_bromelain_powder_1200gdu_no_9001_00_7_in_food_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Application of bromelain powder 1200gdu No-9001-00-7 in food Medicine Bromelain is a natural plant-derived protease, extracted primarily from the stem, leaves and other components of pineapples. As a sulfhydryl-containing proteolytic enzyme, its main components include proteases and peroxidases. This enzyme boasts potent protein-degrading capabilities, with its activity being influenced by temperature and pH levels. It exhibits robust activity in neutral or slightly acidic conditions. Food industry: It breaks down connective tissue proteins in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 bromelain powder 1200gdu food grade bromelain powder medicine application bromelain enzyme supplement 1200gdu https://www.proteasesenzyme.com/sale-54093491-beta-lactase-enzyme-for-milk-100000alu-food-grade-pharmaceutical-grade-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208955083-beta_lactase_enzyme_for_milk_100000alu_food_grade_pharmaceutical_grade_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl208955126-beta_lactase_enzyme_for_milk_100000alu_food_grade_pharmaceutical_grade_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl208955156-beta_lactase_enzyme_for_milk_100000alu_food_grade_pharmaceutical_grade_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity Beta Lactase enzyme, alternatively called Beta-Galactosidase, is a crucial enzyme that facilitates the hydrolysis of lactose into glucose and galactose. It is extensively present in the human intestinal tract, milk, and microorganisms like yeast and lactic acid bacteria. The lactase in the human gut is primarily secreted by the epithelial cells of the small intestine, aiding in the breakdown of lactose contained in dairy products. Insufficient secretion of this enzyme will https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.4 beta lactase enzyme for milk food grade lactase enzyme pharmaceutical grade lactase enzyme https://www.proteasesenzyme.com/sale-54093228-refined-papain-powder-6000usp-use-in-industry-of-food-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208952687-refined_papain_powder_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl208952801-refined_papain_powder_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl208952879-refined_papain_powder_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/pl208952919-refined_papain_powder_6000usp_use_in_industry_of_food_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Refined Papain powder 6000USP use in industry of food medicine Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and glycerol, and can be customized into food-grade and pharmaceutical-grade products. It is applicable in fields such as bread baking, protein peptide production, feed processing, and pharmaceutical manufacturing. Pharmaceutical raw material: It is made into oral enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.3 Refined Papain powder 6000USP Papain powder for food industry Papain enzyme for medicine https://www.proteasesenzyme.com/sale-54089894-proteolytic-enzymes-in-pancreatic-juice-use-in-industry-of-pharmaceutical-food.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208926888-proteolytic_enzymes_in_pancreatic_juice_use_in_industry_of_pharmaceutical_food.jpg https://img.proteasesenzyme.com/photo/pl208926293-proteolytic_enzymes_in_pancreatic_juice_use_in_industry_of_pharmaceutical_food.jpg https://img.proteasesenzyme.com/photo/pl208927191-proteolytic_enzymes_in_pancreatic_juice_use_in_industry_of_pharmaceutical_food.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 proteolytic enzymes in pancreatic juice use in industry of pharmaceutical food Pancreatin enzyme is derived from the pancreatic glands of swine or bovine sources. Its key ingredients consist of trypsin, amylase, and lipase, supplemented by trace amounts of chymotrypsin and elastase. Trypsin decomposes proteins into amino acids and small peptide chains, amylase breaks down starch into carbohydrate compounds, and lipase aids in the decomposition of fats into glycerol and fatty acids. These components synergize to enhance the absorption of nutrients within https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.2 pancreatic juice proteolytic enzymes pharmaceutical grade pancreatin food industry digestive enzymes https://www.proteasesenzyme.com/sale-54078382-application-of-pure-bromelain-2400gdu-no-9001-00-7-in-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208880519-application_of_pure_bromelain_2400gdu_no_9001_00_7_in_medicine.jpg https://img.proteasesenzyme.com/photo/pl208880529-application_of_pure_bromelain_2400gdu_no_9001_00_7_in_medicine.jpg https://img.proteasesenzyme.com/photo/pl208880537-application_of_pure_bromelain_2400gdu_no_9001_00_7_in_medicine.jpg https://img.proteasesenzyme.com/photo/pl208880541-application_of_pure_bromelain_2400gdu_no_9001_00_7_in_medicine.jpg https://img.proteasesenzyme.com/photo/pl208880556-application_of_pure_bromelain_2400gdu_no_9001_00_7_in_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Application of pure bromelain 2400gdu No-9001-00-7 in Medicine Bromelain enzyme is a natural plant protease extracted from the stem, leaves, and other parts of pineapple fruit. It is a sulfhydryl-containing proteolytic enzyme, consisting mainly of protease and peroxidase. Bromelain has high protein decomposition ability and its activity is affected by temperature and pH value. It has strong activity in neutral or weakly acidic environments. Food industry: Break down connective tissue proteins in meat to enhance taste; also used for beer https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.6 pure bromelain 2400gdu supplement bromelain enzyme for medicine high potency bromelain No-9001-00-7 https://www.proteasesenzyme.com/sale-54078283-alkaline-protease-enzyme-liquid-type-use-in-industry-of-detergent-and-leather.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208879684-alkaline_protease_enzyme_liquid_type_use_in_industry_of_detergent_and_leather.jpg https://img.proteasesenzyme.com/photo/pl208879714-alkaline_protease_enzyme_liquid_type_use_in_industry_of_detergent_and_leather.jpg https://img.proteasesenzyme.com/photo/pl208879718-alkaline_protease_enzyme_liquid_type_use_in_industry_of_detergent_and_leather.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Alkaline Protease Enzyme Liquid Type use in industry of detergent and leather Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting excellent stability and broad applicability. Food processing: Produces hydrolyzed protein solutions for seasoning and protein nutritional supplement manufacturing. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.3 Alkaline Protease enzyme for detergent Liquid Alkaline Protease for leather Industrial Alkaline Protease enzyme https://www.proteasesenzyme.com/sale-54069995-neutral-protease-in-baking-increasing-bread-volume-and-delaying-aging-customizing-enzyme-activity-sp.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208845205-neutral_protease_in_baking_increasing_bread_volume_and_delaying_aging_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl208845302-neutral_protease_in_baking_increasing_bread_volume_and_delaying_aging_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl208845313-neutral_protease_in_baking_increasing_bread_volume_and_delaying_aging_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl208845324-neutral_protease_in_baking_increasing_bread_volume_and_delaying_aging_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral protease in baking increasing bread volume and delaying aging customizing enzyme activity specifications Neutral protease enzyme is a type of proteolytic enzyme that is most suitable for pH values between 6 and 8. It originates from the microorganism Bacillus subtilis and has the characteristics of mild action conditions and strong protein selectivity. Feed industry: can be used as an additive to improve the digestion and absorption rate of protein in feed. Food industry: can be used for dairy product processing, such as breaking down whey protein, improving the taste and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.6 neutral protease for baking bread volume increasing enzyme custom enzyme activity specifications https://www.proteasesenzyme.com/sale-54069572-feed-grade-acid-protease-enzyme-powder-use-in-industry-of-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208844593-feed_grade_acid_protease_enzyme_powder_use_in_industry_of_feed.jpg https://img.proteasesenzyme.com/photo/pl208844637-feed_grade_acid_protease_enzyme_powder_use_in_industry_of_feed.jpg https://img.proteasesenzyme.com/photo/pl208844620-feed_grade_acid_protease_enzyme_powder_use_in_industry_of_feed.jpg https://img.proteasesenzyme.com/photo/pl208844650-feed_grade_acid_protease_enzyme_powder_use_in_industry_of_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 Feed Grade Acid Protease Enzyme Powder use in industry of feed Acid protease enzyme is a proteolytic enzyme that breaks down proteins in an acidic environment (2.0-5.0). It is fermented and extracted by Aspergillus niger, and its mechanism of action is to hydrolyze peptide bonds to break down large molecule proteins into small molecule peptides or amino acids, thereby improving raw material utilization or enhancing product characteristics. Fermentation: It is used in the production of soy sauce, fish sauce and Fermented bean curd. By https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.1 feed grade acid protease powder industrial acid protease enzyme acid protease for feed industry https://www.proteasesenzyme.com/sale-54061215-fungal-alpha-amylase-baking-enzymes-use-in-brewing-industry-and-bread-baking.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208817376-fungal_alpha_amylase_baking_enzymes_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/pl208817421-fungal_alpha_amylase_baking_enzymes_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/pl208817491-fungal_alpha_amylase_baking_enzymes_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/pl208817503-fungal_alpha_amylase_baking_enzymes_use_in_brewing_industry_and_bread_baking.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 fungal alpha amylase baking enzymes use in brewing industry and Bread baking Fungal amylase enzyme is an endo amylase produced by fungal fermentation, which can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. Bread baking: Decompose starch in flour into fermentable sugars, provide nutrients for yeast, promote dough fermentation, and increase the softness and flavor of bread; Alcohol production: Beneficial for https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.3 fungal alpha amylase baking enzyme fungal alpha amylase for brewing fungal alpha amylase bread baking https://www.proteasesenzyme.com/sale-54061046-application-of-lipase-enzyme-powder-in-detergent-sweet-essence-and-bread-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208815528-application_of_lipase_enzyme_powder_in_detergent_sweet_essence_and_bread_production.jpg https://img.proteasesenzyme.com/photo/pl208815604-application_of_lipase_enzyme_powder_in_detergent_sweet_essence_and_bread_production.jpg https://img.proteasesenzyme.com/photo/pl208815623-application_of_lipase_enzyme_powder_in_detergent_sweet_essence_and_bread_production.jpg https://img.proteasesenzyme.com/photo/pl208815635-application_of_lipase_enzyme_powder_in_detergent_sweet_essence_and_bread_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 application of lipase enzyme powder in detergent Sweet essence and bread production Lipase is extracted by microbial fermentation and is a type of enzyme preparation that can catalyze the hydrolysis of fats. It can act on the ester bonds of triglycerides and degrade them into diglycerides, monoglycerides, and fatty acids. Sweet essence: Complex lipids contained in natural raw materials (such as vegetable oil, milk fat, sugar fat, etc.) are enzymatically hydrolyzed by lipase to release small molecules with sweet flavor Bread baking: It can decompose the lipid https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.4 lipase enzyme powder for detergent lipase enzyme for bread production sweet essence lipase enzyme https://www.proteasesenzyme.com/sale-54057581-application-of-cellulase-enzyme-powder-in-food-fruit-juice-and-fruit-wine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208802548-application_of_cellulase_enzyme_powder_in_food_fruit_juice_and_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl208802545-application_of_cellulase_enzyme_powder_in_food_fruit_juice_and_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl208802547-application_of_cellulase_enzyme_powder_in_food_fruit_juice_and_fruit_wine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 application of cellulase enzyme powder in food Fruit juice and fruit wine Cellulose enzyme is a light white or light brown powder extracted and refined by fermentation of Trichoderma reesei. It is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, and - glucosidase. They work together to break down cellulose into oligosaccharides and cellobioses, which are ultimately hydrolyzed into glucose. In the feed industry, adding cellulase can break the cellulose structure of feed materials (such as straw and bran), https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.8 cellulase enzyme powder for fruit juice cellulase enzyme for fruit wine food grade cellulase enzyme powder https://www.proteasesenzyme.com/sale-54057492-application-of-tannase-enzyme-in-industry-of-beverage-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208802347-application_of_tannase_enzyme_in_industry_of_beverage_production.jpg https://img.proteasesenzyme.com/photo/pl208802348-application_of_tannase_enzyme_in_industry_of_beverage_production.jpg https://img.proteasesenzyme.com/photo/pl208802354-application_of_tannase_enzyme_in_industry_of_beverage_production.jpg https://img.proteasesenzyme.com/photo/pl208802355-application_of_tannase_enzyme_in_industry_of_beverage_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 application of tannase enzyme in industry of beverage production Tannase is produced by Aspergillus niger and extracted through fermentation. It has been widely used in food processing, feed processing, and cosmetics production. Food industry: used for processing fruit juice and fruit wine, decomposing tannins, improving taste, reducing sedimentation, and enhancing clarity; Tea processing: reduce the astringency of tea soup and improve product quality; Feed industry: added to feed containing high tannins (such as legume feed) to eliminate https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.1 tannase enzyme for beverage production industrial tannase enzyme application beverage production tannase enzyme https://www.proteasesenzyme.com/sale-54057402-application-of-papaya-papain-in-food-health-and-pharmaceutical-products.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208802000-application_of_papaya_papain_in_food_health_and_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/pl208802007-application_of_papaya_papain_in_food_health_and_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/pl208802009-application_of_papaya_papain_in_food_health_and_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/pl208802008-application_of_papaya_papain_in_food_health_and_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Application of papaya papain in Food health and Pharmaceutical products Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be customized into food grade and pharmaceutical grade products. Can be used in industries such as bread baking, protein peptide production, feed processing, and pharmaceuticals. Protein peptide: As a protein hydrolase preparation, it produces protein peptide nutrient solution https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.9 papain enzyme for food health papain in pharmaceutical products papaya papain enzyme applications https://www.proteasesenzyme.com/sale-54040667-application-of-beta-glucanase-enzyme-for-beer-production-and-feed-addition.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208727921-application_of_beta_glucanase_enzyme_for_beer_production_and_feed_addition.jpg https://img.proteasesenzyme.com/photo/pl208727961-application_of_beta_glucanase_enzyme_for_beer_production_and_feed_addition.jpg https://img.proteasesenzyme.com/photo/pl208727970-application_of_beta_glucanase_enzyme_for_beer_production_and_feed_addition.jpg https://img.proteasesenzyme.com/photo/pl208727987-application_of_beta_glucanase_enzyme_for_beer_production_and_feed_addition.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 Application of beta glucanase enzyme for Beer production and Feed addition beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell walls of wheat and cereal plants, and is mainly used in industries such as beer, brewing, and feed. Malt syrup production: beta Glucanase is used in the production process of malt syrup to improve production efficiency and product quality. Beer production: In beer production, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.5 beta glucanase enzyme for beer production beta glucanase enzyme for feed addition β-glucanase enzyme with warranty https://www.proteasesenzyme.com/sale-54040173-heat-stable-alpha-amylase-use-in-industry-of-starch-processing-and-fermentation.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208726700-heat_stable_alpha_amylase_use_in_industry_of_starch_processing_and_fermentation.jpg https://img.proteasesenzyme.com/photo/pl208726643-heat_stable_alpha_amylase_use_in_industry_of_starch_processing_and_fermentation.jpg https://img.proteasesenzyme.com/photo/pl208726423-heat_stable_alpha_amylase_use_in_industry_of_starch_processing_and_fermentation.jpg https://img.proteasesenzyme.com/photo/pl208726430-heat_stable_alpha_amylase_use_in_industry_of_starch_processing_and_fermentation.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 heat stable alpha amylase use in industry of Starch processing and Fermentation Thermostable Alpha Amylase is extracted by fermentation with Bacillus licheniformis. It efficiently catalyzes the hydrolysis of glycosidic bonds inside starch molecules at high temperatures, producing products such as dextrin and oligosaccharides. It liquefies rapidly at 95-97 and maintains considerable activity at 100 , making it suitable for industrial continuous production. Fermentation: During alcohol brewing, adding starch in the cooking stage can convert the raw https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.7 thermostable alpha amylase for starch processing heat stable alpha amylase for fermentation industrial thermostable alpha amylase enzyme https://www.proteasesenzyme.com/sale-54040067-application-of-glucoamylase-enzyme-use-in-brewing-industry-starch-sugar-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208726203-application_of_glucoamylase_enzyme_use_in_brewing_industry_starch_sugar_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208726219-application_of_glucoamylase_enzyme_use_in_brewing_industry_starch_sugar_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208726230-application_of_glucoamylase_enzyme_use_in_brewing_industry_starch_sugar_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 Application of glucoamylase enzyme use in brewing industry starch sugar and food processing Glucoamylase enzymes are a type of amylase preparation that can completely hydrolyze polysaccharides such as starch and dextrin into glucose through fermentation and cultivation by Aspergillus niger. They have strong stability in acidic environments and are widely used in various fields of the food industry, such as glucose, fructose syrup, organic acids, and monosodium glutamate. Fermentation: In alcohol brewing, starch in the raw materials can be completely converted into https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.3 glucoamylase enzyme for brewing industry glucoamylase for starch sugar processing food processing glucoamylase enzyme https://www.proteasesenzyme.com/sale-54035992-chicken-egg-lysozyme-use-in-industry-of-medicine-and-food-preservation-providing-enzyme-preparation-.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208702430-chicken_egg_lysozyme_use_in_industry_of_medicine_and_food_preservation_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208702472-chicken_egg_lysozyme_use_in_industry_of_medicine_and_food_preservation_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208702478-chicken_egg_lysozyme_use_in_industry_of_medicine_and_food_preservation_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208702481-chicken_egg_lysozyme_use_in_industry_of_medicine_and_food_preservation_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 chicken egg lysozyme use in industry of medicine and food preservation providing enzyme preparation sample Lysozyme enzyme extracted from egg whites, has a lytic effect on the cell walls of Gram-positive bacteria. It is used in food preservation, daily chemical products, pharmaceutical production, and feed additives. Pharmaceutical raw materials: Lysozyme has antibacterial and anti-inflammatory effects and can be formulated into preparations such as lozenges and eye drops for the treatment of infectious diseases such as pharyngitis and keratitis; Food processing: Lysozyme is an https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.3 chicken egg lysozyme enzyme preparation lysozyme for food preservation medical grade lysozyme sample https://www.proteasesenzyme.com/sale-54035691-alpha-amylase-enzyme-powder-use-in-industry-of-feed-fruit-juice-beverage-and-alcohol.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208701187-alpha_amylase_enzyme_powder_use_in_industry_of_feed_fruit_juice_beverage_and_alcohol.jpg https://img.proteasesenzyme.com/photo/pl208701296-alpha_amylase_enzyme_powder_use_in_industry_of_feed_fruit_juice_beverage_and_alcohol.jpg https://img.proteasesenzyme.com/photo/pl208701298-alpha_amylase_enzyme_powder_use_in_industry_of_feed_fruit_juice_beverage_and_alcohol.jpg https://img.proteasesenzyme.com/photo/pl208701303-alpha_amylase_enzyme_powder_use_in_industry_of_feed_fruit_juice_beverage_and_alcohol.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 alpha amylase enzyme powder use in industry of Feed fruit juice beverage and alcohol Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60 C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch into smaller molecules such as maltose, oligosaccharides, and glucose. Its activity remains stable in neutral to weakly acidic environments and exhibits strong adaptability to temperature fluctuations, facilitating industrial control. Baking Processing: Hydrolyzes starch https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.5 alpha amylase enzyme for feed industry alpha amylase powder for fruit juice amylase enzyme for alcohol production https://www.proteasesenzyme.com/sale-54034892-glutamine-transaminase-use-in-industry-of-ham-sausage-and-roast-sausage.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208699802-glutamine_transaminase_use_in_industry_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl208699814-glutamine_transaminase_use_in_industry_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl208699817-glutamine_transaminase_use_in_industry_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl208699821-glutamine_transaminase_use_in_industry_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl208699946-glutamine_transaminase_use_in_industry_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/pl208699947-glutamine_transaminase_use_in_industry_of_ham_sausage_and_roast_sausage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 glutamine transaminase use in industry of Ham sausage and roast sausage Glutamine transaminase enzyme can catalyze the crosslinking and polymerization between identical or different protein molecules, thereby improving and enhancing the properties of food proteins, such as emulsification, gelation, viscosity, and thermal stability. It is applied in the processing of roasted sausages, ham sausages, bacon, bionic meat, meat crumb binding, yogurt, and flour products. Imitation vegetarian gel: It can promote the formation of stable gel from soy https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 glutamine transaminase for ham sausage glutamine transaminase in roast sausage industrial glutamine transaminase enzyme https://www.proteasesenzyme.com/sale-54022642-pancreatin-protease-powder-use-in-industry-of-pharmaceutical-and-food.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208636246-pancreatin_protease_powder_use_in_industry_of_pharmaceutical_and_food.jpg https://img.proteasesenzyme.com/photo/pl208636279-pancreatin_protease_powder_use_in_industry_of_pharmaceutical_and_food.jpg https://img.proteasesenzyme.com/photo/pl208636282-pancreatin_protease_powder_use_in_industry_of_pharmaceutical_and_food.jpg https://img.proteasesenzyme.com/photo/pl208636292-pancreatin_protease_powder_use_in_industry_of_pharmaceutical_and_food.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 pancreatin protease powder use in industry of pharmaceutical and food Pancreatin is extracted from the pancreas of pigs or cows. Its main components include trypsin, amylase, and lipase, along with small amounts of chymotrypsin and elastase. Trypsin breaks down proteins into amino acids and small peptides, amylase hydrolyzes starch into sugars, and lipase promotes the breakdown of fats into glycerol and fatty acids, all of which work together to facilitate nutrient absorption in the intestines. Medical treatment: Primarily used to treat https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.6 pancreatin protease powder for pharmaceuticals pancreatin powder for food industry industrial pancreatin protease powder https://www.proteasesenzyme.com/sale-54022607-pectinase-liquid-use-in-friut-juice-processing-fruit-wine-and-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208636040-pectinase_liquid_use_in_friut_juice_processing_fruit_wine_and_feed.jpg https://img.proteasesenzyme.com/photo/pl208636065-pectinase_liquid_use_in_friut_juice_processing_fruit_wine_and_feed.jpg https://img.proteasesenzyme.com/photo/pl208636067-pectinase_liquid_use_in_friut_juice_processing_fruit_wine_and_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 pectinase liquid use in friut juice processing fruit wine and feed Pectinase is a group of complex enzymes capable of decomposing pectin substances in plant cell walls, mainly including polygalacturonase, pectinesterase, pectolyase, etc. By disrupting the gel structure of pectin, it decomposes insoluble pectin into small molecular substances such as soluble galacturonic acid, thus softening tissues and reducing viscosity. Juice processing: It can improve the juice yield, reduce turbidity, and make the juice clearer; Fruit wine processing: It https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.4 pectinase liquid for fruit juice processing pectinase enzyme for fruit wine pectinase feed additive for digestion https://www.proteasesenzyme.com/sale-54017678-apllication-of-beta-galactosidase-enzyme-foods-100000alu-in-industry-of-diary-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208616236-apllication_of_beta_galactosidase_enzyme_foods_100000alu_in_industry_of_diary_production.jpg https://img.proteasesenzyme.com/photo/pl208616259-apllication_of_beta_galactosidase_enzyme_foods_100000alu_in_industry_of_diary_production.jpg https://img.proteasesenzyme.com/photo/pl208616260-apllication_of_beta_galactosidase_enzyme_foods_100000alu_in_industry_of_diary_production.jpg https://img.proteasesenzyme.com/photo/pl208616261-apllication_of_beta_galactosidase_enzyme_foods_100000alu_in_industry_of_diary_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Apllication of beta galactosidase enzyme foods 100000ALU in industry of diary production Lactase, also known as Beta Lactase, is a key enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. It is widely found in the human gut, milk, and microorganisms such as yeast and lactic acid bacteria. The lactase in the human gut is mainly secreted by the small intestinal mucosal cells, which helps to break down lactose in dairy products. If the secretion is insufficient, lactose cannot be fully digested and will ferment in the gut, producing gas and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.1 beta galactosidase enzyme for dairy production 100000ALU lactase enzyme industrial use beta galactosidase for food industry https://www.proteasesenzyme.com/sale-54017615-gastric-protease-use-in-industry-of-pharmaceutical-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208616009-gastric_protease_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208616128-gastric_protease_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208616120-gastric_protease_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208616121-gastric_protease_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 gastric protease use in industry of Pharmaceutical and Food Processing Pepsin is a key digestive enzyme secreted by the chief cells of the human stomach mucosa. It is activated into its active form by gastric acid (pH 1.5-5.0). Its core function is to break down proteins in food into small peptides and amino acids, laying the foundation for subsequent intestinal absorption. Pharmaceutical raw materials: mainly used to treat conditions caused by insufficient secretion of pepsin or weakened digestive function, such as chronic atrophic gastritis, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.5 gastric protease pharmaceutical industry pepsin food processing enzyme industrial gastric protease enzyme https://www.proteasesenzyme.com/sale-54156450-application-of-alpha-amylase-powder-in-baking-starch-sugar-and-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209330434-application_of_alpha_amylase_powder_in_baking_starch_sugar_and_feed.jpg https://img.proteasesenzyme.com/photo/pl209330421-application_of_alpha_amylase_powder_in_baking_starch_sugar_and_feed.jpg https://img.proteasesenzyme.com/photo/pl209330427-application_of_alpha_amylase_powder_in_baking_starch_sugar_and_feed.jpg https://img.proteasesenzyme.com/photo/pl209330433-application_of_alpha_amylase_powder_in_baking_starch_sugar_and_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 Application of Alpha Amylase powder in Baking starch sugar and feed Description Alpha amylase enzyme is an amylase preparation featuring an optimal operating temperature range of 40-60 C. It catalyzes the hydrolysis of glycosidic bonds either within starch molecules or at their ends, decomposing starch into smaller-molecule substances like maltose, oligosaccharides and glucose. Its activity stays stable in neutral to weakly acidic surroundings and shows strong adaptability to temperature changes, making industrial control more convenient. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.9 Alpha Amylase powder for baking Alpha Amylase for starch sugar Alpha Amylase feed additive https://www.proteasesenzyme.com/sale-54156258-application-of-acid-proteinase-for-food-and-soy-sauce-fish-sauce-customized-enzyme-activity-specific.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209330006-application_of_acid_proteinase_for_food_and_soy_sauce_fish_sauce_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl209329995-application_of_acid_proteinase_for_food_and_soy_sauce_fish_sauce_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl209330004-application_of_acid_proteinase_for_food_and_soy_sauce_fish_sauce_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl209330005-application_of_acid_proteinase_for_food_and_soy_sauce_fish_sauce_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 Application of Acid proteinase for food and soy sauce fish sauce customized enzyme activity specifications Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus niger, its mode of action involves hydrolyzing peptide bonds this process breaks down large-molecular-weight proteins into small-molecule peptides or amino acids, which in turn boosts the utilization rate of raw materials or enhances the properties of the final product. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.2 acid protease for food processing soy sauce enzyme with customization fish sauce acid proteinase https://www.proteasesenzyme.com/sale-54156115-neutral-protease-industrial-enzyme-use-in-industry-of-animal-feed-and-leather.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209329435-neutral_protease_industrial_enzyme_use_in_industry_of_animal_feed_and_leather.jpg https://img.proteasesenzyme.com/photo/pl209329451-neutral_protease_industrial_enzyme_use_in_industry_of_animal_feed_and_leather.jpg https://img.proteasesenzyme.com/photo/pl209329452-neutral_protease_industrial_enzyme_use_in_industry_of_animal_feed_and_leather.jpg https://img.proteasesenzyme.com/photo/pl209329453-neutral_protease_industrial_enzyme_use_in_industry_of_animal_feed_and_leather.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral Protease Industrial Enzyme use in industry of animal feed and leather Description Neutral protease is an endonuclease derived from Bacillus subtilis via fermentation processes, and it exhibits optimal enzymatic activity under neutral pH environments typically within the range of 6.0 to 8.0. In such neutral conditions, it is capable of hydrolyzing macromolecular proteins into small-molecule products like amino acids. This enzyme is well-suited for applications including feed additive preservation, fur softening treatment, and the manufacturing https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.2 neutral protease industrial enzyme animal feed neutral protease leather processing neutral protease https://www.proteasesenzyme.com/sale-54152386-lysozyme-in-egg-use-in-industry-of-animal-feed-pharmaceutical-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209311501-lysozyme_in_egg_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl209311495-lysozyme_in_egg_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl209311497-lysozyme_in_egg_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl209311498-lysozyme_in_egg_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 lysozyme in egg use in industry of animal feed Pharmaceutical and Food Processing Description Lysozyme extracted from egg whites possesses a lytic effect on the cell walls of Gram-positive bacteria. This naturally derived enzyme finds wide-ranging applications across multiple fields, including food preservation where it helps extend the shelf life of products, daily chemical products to enhance functionality, pharmaceutical production for various formulation needs, and as an additive in feed to support animal health. Application & Funtion Pharmaceutical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.1 lysozyme for animal feed lysozyme in food processing pharmaceutical grade lysozyme https://www.proteasesenzyme.com/sale-54152351-purified-pepsin-10000nf-mg-use-in-industry-of-pharmaceutical-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209311283-purified_pepsin_10000nf_mg_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl209311274-purified_pepsin_10000nf_mg_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl209311280-purified_pepsin_10000nf_mg_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl209311281-purified_pepsin_10000nf_mg_use_in_industry_of_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 purified pepsin 10000NF/mg use in industry of Pharmaceutical and Food Processing Description Pepsin enzyme is a vital digestive enzyme released by the chief cells of the human gastric mucosa. It becomes activated into its functional form under the action of gastric acid (with a pH range of 1.5-5.0). Its primary role is to decompose proteins in food into small peptides and amino acids, establishing the groundwork for the subsequent absorption process in the intestines. Application & Funtion Pharmaceutical raw materials: Primarily employed in treating https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.1 purified pepsin pharmaceutical grade pepsin 10000NF/mg food processing high purity pepsin enzyme https://www.proteasesenzyme.com/sale-54152321-lactase-enzyme-for-low-sensitivity-milk-processing-100000alu-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl209311079-lactase_enzyme_for_low_sensitivity_milk_processing_100000alu_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl209311075-lactase_enzyme_for_low_sensitivity_milk_processing_100000alu_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl209311066-lactase_enzyme_for_low_sensitivity_milk_processing_100000alu_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl209311070-lactase_enzyme_for_low_sensitivity_milk_processing_100000alu_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 -lactase enzyme for Low sensitivity milk processing 100000ALU Customized Enzyme Activity Description Beta Lactase enzyme, also known as Beta-Galactosidase, is an essential enzyme that enables the hydrolysis of lactose into glucose and galactose. It is widely distributed in the human intestinal tract, milk, and microorganisms including yeast and lactic acid bacteria. The lactase found in the human gut is mainly produced and released by the epithelial cells of the small intestine, playing a key role in breaking down the lactose present in dairy items. A lack of https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.6 beta lactase enzyme for milk processing customized beta lactase enzyme activity low sensitivity milk processing enzyme https://www.proteasesenzyme.com/sale-53675585-papaya-enzyme-powder-1000tu-mg-protease-manufacturers-enzyme-preparations-have-price-advantages.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207713663-papaya_enzyme_powder_1000tu_mg_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl207268114-papaya_enzyme_powder_1000tu_mg_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl207713530-papaya_enzyme_powder_1000tu_mg_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl207713533-papaya_enzyme_powder_1000tu_mg_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202507281655_68873aff221ff.jpg?1753692927 papaya enzyme powder 1000TU/MG Protease manufacturers enzyme preparations have price advantages Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity protection technologies, papain has a maximum enzyme activity of 3 million u/g. It can be customized into food grade and pharmaceutical grade products and applied in food processing, yeast extract production, feed additives, pharmaceutical raw materials, protein peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202507/e2fc4357b6bb89e49981f766a38f7b05/playlist.m3u8 26 2025-07-28T16:51:43+08:00 8 4.7 papaya enzyme powder 1000TU/MG papain protease enzyme powder enzyme preparations with price advantage https://www.proteasesenzyme.com/sale-52135976-6000usp-crude-papain-powder-raw-materials-for-health-products-and-pharmaceuticals.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207717525-6000usp_crude_papain_powder_raw_materials_for_health_products_and_pharmaceuticals.jpg https://img.proteasesenzyme.com/photo/pl204087021-6000usp_crude_papain_powder_raw_materials_for_health_products_and_pharmaceuticals.jpg https://img.proteasesenzyme.com/photo/pl203587933-6000usp_crude_papain_powder_raw_materials_for_health_products_and_pharmaceuticals.jpg https://img.proteasesenzyme.com/photo/pl204087036-6000usp_crude_papain_powder_raw_materials_for_health_products_and_pharmaceuticals.jpg https://img.proteasesenzyme.com/photo/pl204087037-6000usp_crude_papain_powder_raw_materials_for_health_products_and_pharmaceuticals.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 6000usp Crude Papain Powder Raw Materials For Health Products And Pharmaceuticals crude papain 6000usp-U/mg Raw materials for health products and pharmaceuticals Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.4 6000usp crude papain 6000usp papain powder pharmaceuticals crude papain https://www.proteasesenzyme.com/sale-52139216-white-original-papaya-enzyme-powder-50tu-mg-1000tu-mg-origin-of-papaya-cultivation.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207792690-white_original_papaya_enzyme_powder_50tu_mg_1000tu_mg_origin_of_papaya_cultivation.jpg https://img.proteasesenzyme.com/photo/pl207792699-white_original_papaya_enzyme_powder_50tu_mg_1000tu_mg_origin_of_papaya_cultivation.jpg https://img.proteasesenzyme.com/photo/pl207792694-white_original_papaya_enzyme_powder_50tu_mg_1000tu_mg_origin_of_papaya_cultivation.jpg https://img.proteasesenzyme.com/photo/pl204089737-white_original_papaya_enzyme_powder_50tu_mg_1000tu_mg_origin_of_papaya_cultivation.jpg https://img.proteasesenzyme.com/photo/pl204089738-white_original_papaya_enzyme_powder_50tu_mg_1000tu_mg_origin_of_papaya_cultivation.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 White Original Papaya Enzyme Powder 50TU/MG-1000TU/MG Origin Of Papaya Cultivation original papaya enzyme50TU/MG-1000TU/MG Origin of papaya cultivation, price advantage Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.1 white original papaya enzyme white papain papaya enzyme 50tu/mg papain papaya enzyme https://www.proteasesenzyme.com/sale-53579209-papain-enzyme-powder-300usp-6000usp-used-for-protein-feed-and-medicine-customizing-enzyme-activity-s.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207739131-papain_enzyme_powder_300usp_6000usp_used_for_protein_feed_and_medicine_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206852565-papain_enzyme_powder_300usp_6000usp_used_for_protein_feed_and_medicine_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207739135-papain_enzyme_powder_300usp_6000usp_used_for_protein_feed_and_medicine_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206852532-papain_enzyme_powder_300usp_6000usp_used_for_protein_feed_and_medicine_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202507281655_68873aff221ff.jpg?1753692927 papain enzyme powder 300USP-6000USP Used for protein feed, and medicine customizing enzyme activity specifications Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity protection technologies, papain has a maximum enzyme activity of 3 million u/g. It can be customized into food grade and pharmaceutical grade products and applied in food processing, yeast extract production, feed additives, pharmaceutical raw materials, protein peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202507/e2fc4357b6bb89e49981f766a38f7b05/playlist.m3u8 26 2025-07-28T16:51:43+08:00 8 4.1 papain enzyme powder for protein feed papain enzyme powder with custom activity papain enzyme powder for medicine https://www.proteasesenzyme.com/sale-53944379-food-grade-acid-cellulase-enzyme-powder-20000u-g-hydrolysis-technology-guidance.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208330646-food_grade_acid_cellulase_enzyme_powder_20000u_g_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl208330959-food_grade_acid_cellulase_enzyme_powder_20000u_g_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl208330636-food_grade_acid_cellulase_enzyme_powder_20000u_g_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 Food Grade Acid Cellulase Enzyme Powder 20000U/G Hydrolysis Technology Guidance Cellulase is a complex enzyme capable of decomposing cellulose, primarily comprising endoglucanase, exoglucanase, and -glucosidase. These enzymes work synergistically to progressively hydrolyze cellulose macromolecules into glucose. As the primary component of plant cell walls, cellulose is difficult to break down using conventional methods. Cellulase achieves efficient degradation of natural cellulose by disrupting its crystalline structure. In food processing: Used for https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.5 food grade cellulase enzyme powder acid cellulase hydrolysis technology 20000U/G cellulase enzyme powder https://www.proteasesenzyme.com/sale-52043013-light-yellow-powder-tannase-enzyme-for-fruit-and-tea-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207639637-light_yellow_powder_tannase_enzyme_for_fruit_and_tea_processing.jpg https://img.proteasesenzyme.com/photo/pl207639677-light_yellow_powder_tannase_enzyme_for_fruit_and_tea_processing.jpg https://img.proteasesenzyme.com/photo/pl207639679-light_yellow_powder_tannase_enzyme_for_fruit_and_tea_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing Tannase is extracted by fermentation of Aspergillus niger, and its main mechanism of action is to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. Food processing, feed processing, fruit wine and juice processing, tea and beverage processing. Juice: Remove tannins from juice and fruit wine, improve taste (such as reducing astringency), and increase clarity. Tea leaves: reduce the bitterness of tea polyphenols and improve https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.5 Light Yellow Powder Tannase Yellow Powder Tannase Enzyme Tea Processing Tannase Enzyme https://www.proteasesenzyme.com/sale-53901529-food-grade-tannase-enzyme-for-fruit-and-tea-processing-and-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208122953-food_grade_tannase_enzyme_for_fruit_and_tea_processing_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl208123043-food_grade_tannase_enzyme_for_fruit_and_tea_processing_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl208123014-food_grade_tannase_enzyme_for_fruit_and_tea_processing_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 Food-grade Tannase Enzyme For Fruit And Tea Processing And feed processing Tannase can break down complex tannins into smaller molecules such as gallic acid and glucose, thereby reducing the astringent and irritating properties of tannins. Food Industry: Used in the processing of fruit juices and fruit wines to break down the tannins, improve the taste, reduce sedimentation, and enhance clarity. Tea processing: Reduces the astringency of the tea infusion and enhances the product's quality. Feed Industry: When added to feed containing high tannin https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.5 food-grade tannase enzyme tannase enzyme for tea processing tannase enzyme for feed processing https://www.proteasesenzyme.com/sale-53960966-alpha-amylase-4000ug-in-food-industry-for-food-alcohol-baking-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208413245-alpha_amylase_4000ug_in_food_industry_for_food_alcohol_baking_feed.jpg https://img.proteasesenzyme.com/photo/pl208413217-alpha_amylase_4000ug_in_food_industry_for_food_alcohol_baking_feed.jpg https://img.proteasesenzyme.com/photo/pl208413225-alpha_amylase_4000ug_in_food_industry_for_food_alcohol_baking_feed.jpg https://img.proteasesenzyme.com/photo/pl208413228-alpha_amylase_4000ug_in_food_industry_for_food_alcohol_baking_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 alpha amylase 4000ug in food industry For Food Alcohol Baking Feed Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60 C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch into smaller molecules such as maltose, oligosaccharides, and glucose. Its activity remains stable in neutral to weakly acidic environments and exhibits strong adaptability to temperature fluctuations, facilitating industrial control. Baking Processing: Hydrolyzes starch https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.6 alpha amylase for food industry alpha amylase 4000ug baking enzyme alpha amylase feed additive enzyme https://www.proteasesenzyme.com/sale-53987784-application-of-food-grade-acid-proteinase-for-leather-softening-fermentation-and-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208513884-application_of_food_grade_acid_proteinase_for_leather_softening_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl208513901-application_of_food_grade_acid_proteinase_for_leather_softening_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl208513909-application_of_food_grade_acid_proteinase_for_leather_softening_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/pl208513911-application_of_food_grade_acid_proteinase_for_leather_softening_fermentation_and_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 Application of food Grade Acid proteinase for Leather softening fermentation and feed Acid proteases are a class of proteases that function optimally at PH values between 2.0 and 5.0. Produced through microbial fermentation, they efficiently hydrolyze protein peptide bonds in acidic environments, generating peptides and amino acids. Their stability is relatively unaffected by temperature, with activity being particularly pronounced under low-temperature acidic conditions. Fermented rice wine: Used in dairy processing, such as accelerating cheese maturation; https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.1 food grade acid protease acid protease for leather softening acid protease for feed fermentation https://www.proteasesenzyme.com/sale-53987618-flavourzyme-food-grade-enzyme-application-in-protein-hydrolysis.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208513594-flavourzyme_food_grade_enzyme_application_in_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl208513642-flavourzyme_food_grade_enzyme_application_in_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl208513645-flavourzyme_food_grade_enzyme_application_in_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl208513649-flavourzyme_food_grade_enzyme_application_in_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl208513652-flavourzyme_food_grade_enzyme_application_in_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Flavourzyme Food-Grade Enzyme application in protein hydrolysis Flavor Enzyme is a composite enzyme preparation that enhances the production of flavor compounds in food. It breaks down macromolecular proteins into small peptide fragments and free amino acids. Due to its ability to significantly improve food flavor, texture, and nutritional value, it is widely used in the food industry. Savory flavor enhancers: Hydrolyzes meat proteins to generate umami amino acids and characteristic aroma compounds. Preserve or enhance the flavor profile, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.7 Flavourzyme food-grade enzyme protein hydrolysis enzyme Flavourzyme enzyme for food processing https://www.proteasesenzyme.com/sale-53962521-pork-pancreas-enzymes-use-in-industry-of-pharmaceutical-and-proteolysis.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208419228-pork_pancreas_enzymes_use_in_industry_of_pharmaceutical_and_proteolysis.jpg https://img.proteasesenzyme.com/photo/pl208419217-pork_pancreas_enzymes_use_in_industry_of_pharmaceutical_and_proteolysis.jpg https://img.proteasesenzyme.com/photo/pl208419223-pork_pancreas_enzymes_use_in_industry_of_pharmaceutical_and_proteolysis.jpg https://img.proteasesenzyme.com/photo/pl208419220-pork_pancreas_enzymes_use_in_industry_of_pharmaceutical_and_proteolysis.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 pork pancreas enzymes use in industry of pharmaceutical and proteolysis Pancreatic enzymes are mainly extracted from pig pancreas and are a complex enzyme composed of pancreatic amylase, trypsin, and lipase. Under certain temperature and pH conditions, they can hydrolyze large protein molecules into peptides, amino acids, and other products. Suitable for industries such as food processing, protein and peptide production, feed additives, and pharmaceutical raw materials. China is a major producer of live pigs. With its resource advantages, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.2 pork pancreas enzymes pharmaceutical pancreatin for proteolysis industrial pork pancreas enzymes https://www.proteasesenzyme.com/sale-53962479-bromelain-2400gdu-use-in-industry-of-dietary-supplement-medical-and-health-products.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208419049-bromelain_2400gdu_use_in_industry_of_dietary_supplement_medical_and_health_products.jpg https://img.proteasesenzyme.com/photo/pl208418989-bromelain_2400gdu_use_in_industry_of_dietary_supplement_medical_and_health_products.jpg https://img.proteasesenzyme.com/photo/pl208418990-bromelain_2400gdu_use_in_industry_of_dietary_supplement_medical_and_health_products.jpg https://img.proteasesenzyme.com/photo/pl208419053-bromelain_2400gdu_use_in_industry_of_dietary_supplement_medical_and_health_products.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Bromelain 2400GDU use in industry of dietary supplement Medical and health products Bromelain.CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other processes to obtain plant protease. The main principle of action is to hydrolyze large molecular proteins into peptides and lower molecular weight peptides. The activity of bromelain is affected by various factors such as temperature, pH value, and heavy metals, and is mainly used https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 Bromelain 2400GDU dietary supplement Bromelain enzyme health products Bromelain industrial medical supplement https://www.proteasesenzyme.com/sale-53962361-application-of-pure-pepsin-for-digestion-improvement-health-food-feed-dairy-products-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208418781-application_of_pure_pepsin_for_digestion_improvement_health_food_feed_dairy_products_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl208418806-application_of_pure_pepsin_for_digestion_improvement_health_food_feed_dairy_products_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl208418793-application_of_pure_pepsin_for_digestion_improvement_health_food_feed_dairy_products_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Application of pure pepsin for digestion improvement Health food, feed, dairy products, and medicine Pepsin is an acidic protease derived from the gastric mucosa of animals. It is primarily formed by the activation of pepsinogen secreted by gastric parietal cells through gastric acid. With an optimal pH range of 1.5 2.5, it specifically hydrolyzes peptide bonds in protein molecules, breaking down macromolecular proteins into small peptide molecules and amino acids. It serves as a vital digestive enzyme in the human digestive system. In the medical field: Pepsin serves as the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.3 pure pepsin digestion supplement pepsin for dairy products pepsin health food additive https://www.proteasesenzyme.com/sale-53960857-100000alu-beta-galactosidase-enzyme-foods-for-milk-providing-enzyme-preparation-sample-testing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208412985-100000alu_beta_galactosidase_enzyme_foods_for_milk_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl208413002-100000alu_beta_galactosidase_enzyme_foods_for_milk_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl208413001-100000alu_beta_galactosidase_enzyme_foods_for_milk_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl208412996-100000alu_beta_galactosidase_enzyme_foods_for_milk_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, and cream. Low-lactose milk production: Pre-hydrolyzing lactose with added Beta https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.2 beta galactosidase enzyme for milk lactase enzyme preparation sample testing 100000ALU beta galactosidase enzyme https://www.proteasesenzyme.com/sale-53960705-commercial-pectinase-in-fruit-juice-production-pectinase-liquid-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208412416-commercial_pectinase_in_fruit_juice_production_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl208412387-commercial_pectinase_in_fruit_juice_production_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl208412388-commercial_pectinase_in_fruit_juice_production_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 commercial pectinase In Fruit Juice Production Pectinase Liquid Customized Enzyme Activity Pectinase is fermented, extracted and refined by microorganisms. It can break the - pectin and methylhalogenated amide connections in pectin molecules, thereby degrading pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. Juice processing: It breaks down https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.8 commercial pectinase for juice production pectinase liquid enzyme customized pectinase enzyme activity https://www.proteasesenzyme.com/sale-53952444-alpha-amylase-in-bread-100000skb-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208377336-alpha_amylase_in_bread_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208377339-alpha_amylase_in_bread_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208377291-alpha_amylase_in_bread_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208377299-alpha_amylase_in_bread_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 alpha amylase in bread 100000SKB Providing Enzyme Preparation Sample Fungal amylase is an amylase produced by fungi, primarily acting on the -1,4 glycosidic bonds of starch molecules to break them down into maltose, oligosaccharides, and small amounts of glucose. Its optimal operating temperature is 50-60 C, with an optimal pH range of 4.0-6.0, exhibiting strong stability in acidic environments. Baking applications: Hydrolyzes starch in flour into fermentable sugars, providing nutrients for yeast to promote dough fermentation while enhancing https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.8 fungal alpha amylase enzyme preparation alpha amylase for bread baking 100000SKB enzyme sample https://www.proteasesenzyme.com/sale-53952062-food-grade-enzyme-lipase-breaks-down-for-food.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208375275-food_grade_enzyme_lipase_breaks_down_for_food_baking_processing.jpg https://img.proteasesenzyme.com/photo/pl208375281-food_grade_enzyme_lipase_breaks_down_for_food_baking_processing.jpg https://img.proteasesenzyme.com/photo/pl208375282-food_grade_enzyme_lipase_breaks_down_for_food_baking_processing.jpg https://img.proteasesenzyme.com/photo/pl208375284-food_grade_enzyme_lipase_breaks_down_for_food_baking_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 food grade enzyme lipase breaks down For Food & Baking Processing Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse reactions such as ester synthesis and ester exchange, exhibiting broad substrate specificity and mild reaction conditions. Baking applications: It breaks down lipids in flour, improving dough extensibility and gas retention for fluffier bread. In dairy processing, it https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.6 food grade lipase enzyme lipase for baking processing enzyme lipase breaks down food https://www.proteasesenzyme.com/sale-53951687-high-purity-papain-50tu-mg-1000tu-mg-used-for-protein-feed-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208373493-high_purity_papain_50tu_mg_1000tu_mg_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl208373541-high_purity_papain_50tu_mg_1000tu_mg_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl208373498-high_purity_papain_50tu_mg_1000tu_mg_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl208373544-high_purity_papain_50tu_mg_1000tu_mg_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202509251607_68d4f8299df66.jpg?1758787625 High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as bread baking, protein peptide production, feed processing, and medicine. Bread baking: Softening the dough, improving the texture of baked goods, making bread softer, often used in the production of bread, cookies, etc. Protein peptides: As a protease preparation, it is https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202509/73f6ba670c20694a976df817418d1020/playlist.m3u8 41 2025-09-25T15:51:41+08:00 1 4.1 high purity papain for protein feed papain enzyme for medicine 50TU/MG papain with warranty https://www.proteasesenzyme.com/sale-53944281-pectinase-enzyme-in-food-industry-20000u-g-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208330122-pectinase_enzyme_in_food_industry_20000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208329988-pectinase_enzyme_in_food_industry_20000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208329992-pectinase_enzyme_in_food_industry_20000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 pectinase enzyme in food industry 20000U/g providing enzyme preparation sample Pectinase is a complex enzyme preparation capable of decomposing pectin. By hydrolyzing glycosidic or ester bonds within pectin molecules, it breaks down complex pectin substances into galacturonic acid and its derivatives, thereby disrupting the adhesive structures between plant cells. Juice processing: It breaks down pectin in fruit cell walls and plasmodesmata, reducing juice viscosity and increasing yield while promoting clarification and minimizing sedimentation. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.5 pectinase enzyme food industry 20000U/g pectinase preparation pectinase enzyme sample https://www.proteasesenzyme.com/sale-53944205-neutral-protease-for-industrial-and-food-applications-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208329385-neutral_protease_for_industrial_and_food_applications_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208329605-neutral_protease_for_industrial_and_food_applications_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208329610-neutral_protease_for_industrial_and_food_applications_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral Protease for Industrial and Food Applications providing enzyme preparation sample 1398 Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral conditions, it can hydrolyze large molecule proteins into products such as amino acids. Suitable for storage in feed additives, fur softening, protein peptide production, etc. Beverage industry: modification of soy protein to enhance product taste and nutritional value; In https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.5 industrial neutral protease enzyme food-grade neutral protease neutral protease sample preparation https://www.proteasesenzyme.com/sale-53939588-glucoamylase-powder-1000000u-g-food-grade-industrial-grade-enzyme-activity-can-be-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208302194-glucoamylase_powder_1000000u_g_food_grade_industrial_grade_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl208302225-glucoamylase_powder_1000000u_g_food_grade_industrial_grade_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl208302217-glucoamylase_powder_1000000u_g_food_grade_industrial_grade_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl208302233-glucoamylase_powder_1000000u_g_food_grade_industrial_grade_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 glucoamylase powder 1000000U/G Food Grade Industrial Grade Enzyme Activity Can Be Customized Glucoamylase is an enzyme preparation capable of completely hydrolyzing polysaccharides such as starch and dextrin into glucose. It primarily acts on the -1,4 glycosidic bonds at the terminal ends of polysaccharide molecules. gradually cleaving glucose units from the non-reducing end. They can also slowly hydrolyze -1,6 glycosidic bonds, exhibiting high saccharification efficiency. The optimal operating temperature is 55-60 C, with an optimal pH range of 4.0-5.0. They https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.1 glucoamylase powder food grade glucoamylase enzyme industrial grade custom glucoamylase enzyme activity https://www.proteasesenzyme.com/sale-53939381-lysozyme-extraction-from-egg-white-20000u-mg-for-food-preservation-medicine-feed.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208300784-lysozyme_extraction_from_egg_white_20000u_mg_for_food_preservation_medicine_feed.jpg https://img.proteasesenzyme.com/photo/pl208300779-lysozyme_extraction_from_egg_white_20000u_mg_for_food_preservation_medicine_feed.jpg https://img.proteasesenzyme.com/photo/pl208300775-lysozyme_extraction_from_egg_white_20000u_mg_for_food_preservation_medicine_feed.jpg https://img.proteasesenzyme.com/photo/pl208300760-lysozyme_extraction_from_egg_white_20000u_mg_for_food_preservation_medicine_feed.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 lysozyme extraction from egg white 20000U/MG For Food Preservation Medicine feed Lysozyme is an alkaline protease that destroys bacterial cell walls. It primarily hydrolyzes glycosidic bonds in peptidoglycan, causing bacterial cell walls to rupture, leading to the leakage of contents and eventual cell death. It is highly effective against Gram-positive bacteria and also inhibits certain Gram-negative bacteria. Additionally, it possesses natural safety and leaves no residues. In the food industry: Lysozyme serves as an ideal natural preservative. In meat https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.5 lysozyme extraction from egg white lysozyme for food preservation lysozyme for medicine feed https://www.proteasesenzyme.com/sale-53939292-lactase-enzyme-for-milk-10000alu-100000alu-providing-enzyme-preparation-sample-testing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208300185-lactase_enzyme_for_milk_10000alu_100000alu_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl208300155-lactase_enzyme_for_milk_10000alu_100000alu_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl208300164-lactase_enzyme_for_milk_10000alu_100000alu_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl208300159-lactase_enzyme_for_milk_10000alu_100000alu_providing_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 lactase enzyme for milk 10000ALU-100000ALU Providing Enzyme Preparation Sample Testing Beta Lactase is a glycosidase enzyme that catalyzes the hydrolysis of lactose, primarily breaking down lactose in milk and breast milk into glucose and galactose. These two monosaccharides are more easily absorbed by the human body, effectively addressing issues like bloating and diarrhea caused by lactose intolerance in some individuals. Low-lactose milk production: Pre-hydrolyzing lactose with added Beta lactase meets the drinking needs of lactose-intolerant individuals. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.6 lactase enzyme for milk digestion high potency lactase enzyme lactase enzyme with sample testing https://www.proteasesenzyme.com/sale-53936726-neutral-protease-in-the-food-industry-used-for-protein-feed-and-medicine-providing-enzyme-preparatio.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208283160-neutral_protease_in_the_food_industry_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208283208-neutral_protease_in_the_food_industry_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208283222-neutral_protease_in_the_food_industry_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208283241-neutral_protease_in_the_food_industry_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral Protease in The Food Industry Used for protein feed and medicine providing enzyme preparation sample Neutral protease is a type of protease with an optimal pH close to neutrality (6.0-8.0), primarily produced through microbial fermentation (such as Bacillus subtilis, actinomycetes, etc.). It catalyzes the hydrolysis of peptide bonds in proteins, generating small peptides or amino acids. Beverage industry: modification of soy protein to enhance product taste and nutritional value; In the leather industry: it can gently remove hair, soften leather, and reduce chemical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.9 neutral protease enzyme preparation neutral protease for protein feed neutral protease in food industry https://www.proteasesenzyme.com/sale-53936529-pancreatin-from-pig-pancrease-8049-47-6-fully-soluble-in-water-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208282722-pancreatin_from_pig_pancrease_8049_47_6_fully_soluble_in_water_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl208282288-pancreatin_from_pig_pancrease_8049_47_6_fully_soluble_in_water_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl208282290-pancreatin_from_pig_pancrease_8049_47_6_fully_soluble_in_water_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl208282289-pancreatin_from_pig_pancrease_8049_47_6_fully_soluble_in_water_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 Pancreatin from pig pancrease 8049-47-6 fully Soluble In Water Customized Food Grade Pancreatic enzyme preparations are extracted from the pancreas of animals such as pigs and cattle. Their main components are trypsin, amylase, and lipase, primarily used in food processing, pharmaceutical raw materials, and other fields. Food Industry: Production of functional foods by breaking down macromolecular proteins into easily absorbed small-molecule peptides or amino acids. Pharmaceutical Raw Materials: Pancreatic enzymes serve as the core component in various https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.1 food grade pancreatin powder water soluble pancreatin supplement customized pig pancreas pancreatin https://www.proteasesenzyme.com/sale-53922858-food-grade-1200gdu-2400gdu-bromelain-extract-powder-cas-number-9001-00-7.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208214512-food_grade_1200gdu_2400gdu_bromelain_extract_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl208214513-food_grade_1200gdu_2400gdu_bromelain_extract_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl208214515-food_grade_1200gdu_2400gdu_bromelain_extract_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl208214518-food_grade_1200gdu_2400gdu_bromelain_extract_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl208214759-food_grade_1200gdu_2400gdu_bromelain_extract_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Food Grade 1200GDU 2400GDU Bromelain Extract Powder CAS Number 9001-00-7 Bromelain, with CAS number 9001-00-7, is a plant protease extracted from pineapple stems, leaves, and peel, and obtained through processes such as refining, purification, concentration, immobilization, and freeze-drying. The activity of bromelain is influenced by various factors such as temperature, pH value, and heavy metals, with a pH range of 6-8 and an effective temperature of 50~55 . It is mainly used as a pharmaceutical raw material for digestive aids and health care https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.6 food grade bromelain extract powder 1200GDU bromelain powder supplement 2400GDU bromelain enzyme powder https://www.proteasesenzyme.com/sale-53922689-food-transglutaminase-enzyme-powder-for-beef-slices-bacon-sausage-ham.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208213136-food_transglutaminase_enzyme_powder_for_beef_slices_bacon_sausage_ham.jpg https://img.proteasesenzyme.com/photo/pl208213045-food_transglutaminase_enzyme_powder_for_beef_slices_bacon_sausage_ham.jpg https://img.proteasesenzyme.com/photo/pl208213102-food_transglutaminase_enzyme_powder_for_beef_slices_bacon_sausage_ham.jpg https://img.proteasesenzyme.com/photo/pl208213108-food_transglutaminase_enzyme_powder_for_beef_slices_bacon_sausage_ham.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Food Transglutaminase Enzyme powder For beef slices Bacon sausage ham Glutamine transaminase (TG enzyme) catalyzes the formation of lysyl covalent bonds between protein molecules. Under normal non-enzymatic catalytic conditions, it is difficult to break these bonds, which enables the protein molecules to bind more tightly together and allows the natural cross-linking of the meat protein within the meat piece. It is applied to meat products such as bacon, ham, and sausage. Good pH stability: The optimal operating pH is 6-7, but it has high https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 food transglutaminase enzyme powder beef slices transglutaminase enzyme bacon sausage ham enzyme powder https://www.proteasesenzyme.com/sale-53922371-alkaline-protease-enzyme-liquid-type-in-food-industry-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208211122-alkaline_protease_enzyme_liquid_type_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208211709-alkaline_protease_enzyme_liquid_type_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208211725-alkaline_protease_enzyme_liquid_type_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Alkaline Protease Enzyme Liquid Type In Food Industry Providing Enzyme Preparation Sample 2709 Alkaline protease, also known as serine protease, is mainly extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11, which can decompose large molecular proteins into small molecules such as peptides and amino acids under alkaline conditions. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains activity at low temperatures, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.9 alkaline protease enzyme liquid food industry enzyme preparation alkaline protease sample with warranty https://www.proteasesenzyme.com/sale-53901719-bacterial-alkaline-protease-in-food-industry-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208123716-bacterial_alkaline_protease_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208123699-bacterial_alkaline_protease_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208123713-bacterial_alkaline_protease_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Bacterial Alkaline Protease In Food Industry Providing Enzyme Preparation Sample Alkaline protease is a protease that functions in an alkaline pH environment. It can efficiently catalyze the hydrolysis of proteins into small peptides or amino acids, has good stability, and is widely applied. Detergent industry: It can decompose protein-based stains such as blood and milk stains, remains active at low temperatures, and enhances the efficiency of stain removal. Food processing: Producing protein hydrolysate for use in condiment and protein nutritional https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.5 bacterial alkaline protease enzyme alkaline protease food industry enzyme preparation sample protease https://www.proteasesenzyme.com/sale-53901615-standardized-papain-powders-and-liquids-applied-to-protein-hydrolysis-and-enzymatic-hydrolysis.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208123462-standardized_papain_powders_and_liquids_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl208123429-standardized_papain_powders_and_liquids_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl208123450-standardized_papain_powders_and_liquids_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl208123419-standardized_papain_powders_and_liquids_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 standardized papain powders and liquids Applied To Protein Hydrolysis And Enzymatic Hydrolysis Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as bread baking, protein peptide production, feed processing, and medicine. Bread baking: Softening the dough, improving the texture of baked goods, making bread softer, often used in the production of bread, cookies, etc. Protein peptides: As a protease preparation, it is https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.7 standardized papain powder for protein hydrolysis papain liquid for enzymatic hydrolysis papain enzyme with hydrolysis application https://www.proteasesenzyme.com/sale-53888246-food-grade-glucose-oxidase-enzyme-for-bread-baking-and-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208070011-food_grade_glucose_oxidase_enzyme_for_bread_baking_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl208070033-food_grade_glucose_oxidase_enzyme_for_bread_baking_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl208070015-food_grade_glucose_oxidase_enzyme_for_bread_baking_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 Food grade Glucose Oxidase Enzyme For Bread baking And Feed Processing Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. Food processing: In the food industry, glucose oxidase can be used to remove glucose from food. In some foods that are prone to Maillard reaction, Maillard reaction can cause darkening of food color, changes in flavor, and even affect quality. For example, in the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/df5db14c1a026651911373a80795f6aa/playlist.m3u8 12 2025-06-27T17:08:30+08:00 39 4.3 food grade glucose oxidase enzyme glucose oxidase for bread baking glucose oxidase enzyme for feed processing https://www.proteasesenzyme.com/sale-53887908-food-grade-industrial-grade-beta-glucanase-enzyme-for-food-and-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208068960-food_grade_industrial_grade_beta_glucanase_enzyme_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl208068935-food_grade_industrial_grade_beta_glucanase_enzyme_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl208068937-food_grade_industrial_grade_beta_glucanase_enzyme_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 Food grade industrial grade beta glucanase Enzyme For food And Feed Processing -Glucanase is mainly applied in industries such as beer, malt syrup, and feed. It is extracted through deep fermentation cultivation of selected Aspergillus niger strains and can be customized for food grade or feed grade as per requirements. Beer production: In the process of beer production, -Glucanase can increase the filtration speed and yield of the wort, thereby ensuring the colloidal stability of the beer and eliminating the cold turbidity caused by -glucan. Feed https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.1 food grade beta glucanase enzyme industrial beta glucanase for feed processing beta glucanase enzyme for food processing https://www.proteasesenzyme.com/sale-53887785-food-grade-industrial-grade-thermostable-alpha-amylase-manufacturer-providing-enzyme-preparation-sam.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208068574-food_grade_industrial_grade_thermostable_alpha_amylase_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208068576-food_grade_industrial_grade_thermostable_alpha_amylase_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl208068582-food_grade_industrial_grade_thermostable_alpha_amylase_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 Food grade industrial grade Thermostable Alpha Amylase manufacturer providing enzyme preparation sample Thermostable Alpha Amylase has excellent heat resistance. It is produced by fermenting and extracting Bacillus licheniformis. The optimal working temperature is above 90 . It liquefies rapidly at 95-97 , retains considerable activity at 100 , and can reach a temperature of 105-110 in the early stage of spray liquefaction. The pH range is: the effective pH range is 5.5-8.0, and the optimal pH range is 5.8-6.5. It is applied in industries such as starch sugar, alcohol, beer, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.9 food grade thermostable alpha amylase industrial thermostable alpha amylase enzyme thermostable alpha amylase manufacturer sample https://www.proteasesenzyme.com/sale-53879749-food-grade-alpha-amylase-powder-for-food-alcohol-and-juice-vegetable-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208039015-food_grade_alpha_amylase_powder_for_food_alcohol_and_juice_vegetable_processing.jpg https://img.proteasesenzyme.com/photo/pl208039040-food_grade_alpha_amylase_powder_for_food_alcohol_and_juice_vegetable_processing.jpg https://img.proteasesenzyme.com/photo/pl208039031-food_grade_alpha_amylase_powder_for_food_alcohol_and_juice_vegetable_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 food grade alpha amylase powder For Food Alcohol And Juice Vegetable Processing Alpha amylase is an enzyme preparation prepared by Bacillus subtilis, which can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose, achieving the conversion and utilization of starch. Applied in industrial fields such as fruit and vegetable beverages, beer, feed additives, textiles, and papermaking.Fruit and vegetable beverages: break down starch into small molecule sugars to reduce the viscosity of the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.1 food grade alpha amylase powder alpha amylase for alcohol processing vegetable processing amylase powder https://www.proteasesenzyme.com/sale-53875576-high-purity-pepsin-powder-used-to-hydrolyze-protein-into-smaller-polypeptides-and-free-amino-acids.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208301869-high_purity_pepsin_powder_used_to_hydrolyze_protein_into_smaller_polypeptides_and_free_amino_acids.jpg https://img.proteasesenzyme.com/photo/pl208023257-high_purity_pepsin_powder_used_to_hydrolyze_protein_into_smaller_polypeptides_and_free_amino_acids.jpg https://img.proteasesenzyme.com/photo/pl208023248-high_purity_pepsin_powder_used_to_hydrolyze_protein_into_smaller_polypeptides_and_free_amino_acids.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 High-purity pepsin Powder used to hydrolyze protein into smaller polypeptides and free amino acids Pepsin is an endopeptidase extracted from the stomachs of pigs, cows, and sheep through purification and extraction processes. It can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields.1. Cheese production: Pepsin can be used for curd making. It can cause casein in milk to coagulate and form curd blocks, thereby separating whey and curd, laying the foundation for the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.7 high-purity pepsin powder pepsin for protein hydrolysis pepsin powder for amino acids https://www.proteasesenzyme.com/sale-53875396-1000u-glutamine-transaminase-in-food-transglutaminase-enzyme-for-bacon-sausage-ham-sausage.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208022251-1000u_glutamine_transaminase_in_food_transglutaminase_enzyme_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208022564-1000u_glutamine_transaminase_in_food_transglutaminase_enzyme_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208022562-1000u_glutamine_transaminase_in_food_transglutaminase_enzyme_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208022566-1000u_glutamine_transaminase_in_food_transglutaminase_enzyme_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208022567-1000u_glutamine_transaminase_in_food_transglutaminase_enzyme_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111021_67f87cc5bfcb2.jpg?1744338117 1000u Glutamine Transaminase In Food Transglutaminase Enzyme For Bacon sausage ham sausage TG enzyme (Transglutaminase), also known as glutamine transaminase, is a widely used biological enzyme preparation in the food industry. Its core function is to catalyze the cross-linking reactions between protein molecules or within protein molecules, thereby altering the structure and functional properties of proteins. Enhance product elasticity and chewiness The texture of sausages and ham sausages largely depends on the gel-like network structure of meat proteins. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/29eb8b76f3565eb6bb393613b1631ee6/playlist.m3u8 22 2025-04-11T10:18:30+08:00 14 4.6 glutamine transaminase enzyme for bacon food transglutaminase for sausage 1000u transglutaminase enzyme for ham https://www.proteasesenzyme.com/sale-53874461-high-enzyme-activity-glutamine-transaminase-for-bacon-sausage-ham-sausage.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208018726-high_enzyme_activity_glutamine_transaminase_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208018733-high_enzyme_activity_glutamine_transaminase_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208018790-high_enzyme_activity_glutamine_transaminase_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208018734-high_enzyme_activity_glutamine_transaminase_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/pl208018735-high_enzyme_activity_glutamine_transaminase_for_bacon_sausage_ham_sausage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111021_67f87cc5bfcb2.jpg?1744338117 High enzyme activity glutamine transaminase For Bacon sausage ham sausage Transglutaminase is a commonly used food additive in meat processing products such as sausages and ham sausages. It mainly functions by catalyzing the cross-linking reaction between protein molecules, thereby improving the texture, taste and processing properties of the products. Enhance product elasticity and chewiness The texture of sausages and ham sausages largely depends on the gel-like network structure of meat proteins. Transglutaminase can catalyze the formation of https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/29eb8b76f3565eb6bb393613b1631ee6/playlist.m3u8 22 2025-04-11T10:18:30+08:00 14 4.3 glutamine transaminase for bacon sausage high enzyme activity glutamine transaminase glutamine transaminase for ham sausage https://www.proteasesenzyme.com/sale-53767960-enzymes-in-egg-white-20000u-mg-lysozyme-manufacturers-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628829-enzymes_in_egg_white_20000u_mg_lysozyme_manufacturers_customized_food_grade_pharmaceutical_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207628841-enzymes_in_egg_white_20000u_mg_lysozyme_manufacturers_customized_food_grade_pharmaceutical_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207628845-enzymes_in_egg_white_20000u_mg_lysozyme_manufacturers_customized_food_grade_pharmaceutical_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 Enzymes In Egg White 20000U/MG Lysozyme Manufacturers Customized Food Grade&pharmaceutical Grade Providing Enzyme Preparation Sample Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Application of feed additives, food preservatives, daily chemical products, pharmaceutical raw materials, etc. Feed addition: Inhibits harmful bacteria, promotes the proliferation of beneficial bacteria such as lactic acid bacteria and bifidobacteria, maintains the stability of intestinal microbiota, and reduces the occurrence of intestinal diseases https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.5 food grade lysozyme enzyme pharmaceutical grade lysozyme customized enzyme preparation sample https://www.proteasesenzyme.com/sale-53767754-lactase-treated-milk-100000alu-hypoallergenic-milk-and-formula-processing-providing-enzyme-preparati.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628854-lactase_treated_milk_100000alu_hypoallergenic_milk_and_formula_processing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207628921-lactase_treated_milk_100000alu_hypoallergenic_milk_and_formula_processing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207628928-lactase_treated_milk_100000alu_hypoallergenic_milk_and_formula_processing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061048_68197873645f3.jpg?1746499699 Lactase Treated Milk 100000ALU Hypoallergenic Milk And Formula Processing Providing Enzyme Preparation Sample Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, and cream. Origin Nanning, Guangxi, China Physical properties white powder like https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/fd551924d19df7847c2b56a401906f48/playlist.m3u8 13 2025-05-06T10:22:45+08:00 24 4.6 lactase treated milk 100000ALU hypoallergenic milk enzyme preparation beta lactase formula processing https://www.proteasesenzyme.com/sale-53767013-30000u-flavor-enzymes-protease-manufacturers-providing-enzyme-preparation-sample-customizing-enzyme-.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628684-30000u_flavor_enzymes_protease_manufacturers_providing_enzyme_preparation_sample_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207628686-30000u_flavor_enzymes_protease_manufacturers_providing_enzyme_preparation_sample_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207628691-30000u_flavor_enzymes_protease_manufacturers_providing_enzyme_preparation_sample_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 30000u Flavor Enzymes Protease Manufacturers Providing Enzyme Preparation Sample Customizing Enzyme Activity Specifications Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclease that can degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of hydrolysates. Seasoning: hydrolyze meat protein, release umami amino acids (such as glutamic acid and aspartic acid), and enhance meat aroma. Protein beverage: Soy protein modification eliminates unpleasant flavors such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.1 Flavourzyme protease enzyme preparation custom enzyme activity specifications 30000u Flavourzyme protease manufacturers https://www.proteasesenzyme.com/sale-53762865-50000u-g-acid-protease-used-for-food-fermentation-leather-processing-protease-manufacturers-price-ad.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628662-50000u_g_acid_protease_used_for_food_fermentation_leather_processing_protease_manufacturers_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207628664-50000u_g_acid_protease_used_for_food_fermentation_leather_processing_protease_manufacturers_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207628665-50000u_g_acid_protease_used_for_food_fermentation_leather_processing_protease_manufacturers_price_advantage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 50000U/G Acid Protease Used For Food Fermentation Leather Processing Protease Manufacturers Price Advantage Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed additives, and food brewing. Feed addition: By consuming an equal amount of feed, it can increase the protein digestibility of feed, promote the growth and development of young animals, obtain more nutrients, and reduce feed consumption. Leather processing: making the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.8 50000U/G acid protease for food fermentation acid protease for leather processing acid protease manufacturers with price advantage https://www.proteasesenzyme.com/sale-53762629-neutral-protease-50000u-g-used-for-protein-feed-and-medicine-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628510-neutral_protease_50000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207628544-neutral_protease_50000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207628551-neutral_protease_50000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral Protease 50000u/g Used For Protein Feed And Medicine Providing Enzyme Preparation Sample Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and other products. Baking: Baking bread can reduce dough gluten, improve dough plasticity and extensibility; Biscuits: can make cookies easier to shape and embossing, resulting in looser finished products and reduced breakage rate; Veterinary drug addition: added to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.4 neutral protease enzyme feed additive neutral protease for protein feed neutral protease medicine enzyme sample https://www.proteasesenzyme.com/sale-53762412-pancreatin-2000u-g-proteolytic-enzymes-in-pancreatic-juice-providing-enzyme-preparation-sample-powde.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628591-pancreatin_2000u_g_proteolytic_enzymes_in_pancreatic_juice_providing_enzyme_preparation_sample_powder_like_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl207628593-pancreatin_2000u_g_proteolytic_enzymes_in_pancreatic_juice_providing_enzyme_preparation_sample_powder_like_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl207628595-pancreatin_2000u_g_proteolytic_enzymes_in_pancreatic_juice_providing_enzyme_preparation_sample_powder_like_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 Pancreatin 2000u/g Proteolytic Enzymes In Pancreatic Juice Providing Enzyme Preparation Sample Powder Like Fully Soluble In Water Pancreatic enzymes are mainly extracted from pig pancreas and are a complex enzyme composed of pancreatic amylase, trypsin, and lipase. Under certain temperature and pH conditions, they can hydrolyze large protein molecules into peptides, amino acids, and other products. Suitable for industries such as food processing, protein and peptide production, feed additives, and pharmaceutical raw materials. China is a major producer of live pigs. With its resource advantages, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.9 Pancreatin 2000u/g enzyme powder water-soluble pancreatin supplement proteolytic enzyme preparation powder https://www.proteasesenzyme.com/sale-53696405-protease-detergent-2-4-l-alcalase-protease-manufacturers-powder-like-fully-soluble-in-water-customiz.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207772829-protease_detergent_2_4_l_alcalase_protease_manufacturers_powder_like_fully_soluble_in_water_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl207350756-protease_detergent_2_4_l_alcalase_protease_manufacturers_powder_like_fully_soluble_in_water_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl207350936-protease_detergent_2_4_l_alcalase_protease_manufacturers_powder_like_fully_soluble_in_water_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 protease detergent 2.4 L alcalase Protease manufacturers Powder like fully soluble in water customized food grade&industrial grade Alkaline protease is fermented and extracted from Bacillus licheniformis 2709. It is the most active enzyme in alkaline environments (pH 8-10) and can efficiently hydrolyze peptide bonds in proteins, breaking down complex proteins into small molecule peptides or amino acids. Alkaline protease added to laundry detergent, detergent and other washing products can greatly improve the washing and cleaning ability, especially for protein stains such as blood stains, sweat stains, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.1 alkaline protease detergent powder food grade protease detergent industrial grade soluble protease https://www.proteasesenzyme.com/sale-53677062-alpha-amylase-in-food-industry-4000u-g-amylase-manufacturer-providing-enzyme-preparation-sample-mini.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207837627-alpha_amylase_in_food_industry_4000u_g_amylase_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207272247-alpha_amylase_in_food_industry_4000u_g_amylase_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207272199-alpha_amylase_in_food_industry_4000u_g_amylase_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207837624-alpha_amylase_in_food_industry_4000u_g_amylase_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 alpha amylase in food industry 4000U/G amylase manufacturer providing enzyme preparation sample minimum order 1kg Alpha amylase is extracted from Bacillus subtilis through deep fermentation and can hydrolyze starch into various types of dextrins, as well as small amounts of low molecular weight sugars such as glucose and maltose. Thus, the viscosity of starch dextrin rapidly decreases, playing a role in liquefying starch, and is applied in industrial fields such as starch processing, food and beverage, textile, papermaking, fermentation, etc. Thermal stability: The effective temperature https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.3 food industry alpha amylase enzyme 4000U/G amylase enzyme preparation alpha amylase manufacturer with samples https://www.proteasesenzyme.com/sale-53676748-protease-bromelain-600gdu-2400gdu-protease-manufacturers-fully-soluble-in-water-customized-food-grad.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808527-protease_bromelain_600gdu_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207270720-protease_bromelain_600gdu_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207808538-protease_bromelain_600gdu_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207808526-protease_bromelain_600gdu_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 protease bromelain 600GDU-2400GDU Protease manufacturers fully soluble in water customized food grade&pharmaceutical grade Bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water. The main principle of action is to hydrolyze large molecular proteins into peptides, which are then hydrolyzed into low molecular weight peptides. bromelain is mainly used as a pharmaceutical raw material to aid digestion of lozenges and health supplements. Common https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.7 bromelain protease fully soluble food grade bromelain protease pharmaceutical grade bromelain enzyme https://www.proteasesenzyme.com/sale-53667429-pure-bromelain-2400gdu-protease-manufacturers-fully-soluble-in-water-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808761-pure_bromelain_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207234757-pure_bromelain_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207234748-pure_bromelain_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207808762-pure_bromelain_2400gdu_protease_manufacturers_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 pure bromelain 2400GDU Protease manufacturers fully soluble in water customized food grade&pharmaceutical grade Bromelain. The CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other processes to obtain plant protease. The main principle of action is to hydrolyze large molecular proteins into peptides and lower molecular weight peptides. The activity of bromelain is affected by various factors such as temperature, pH value, and heavy metals, and is mainly https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.5 pure bromelain 2400GDU protease water soluble bromelain supplement food grade bromelain powder https://www.proteasesenzyme.com/sale-53667276-papain-enzymes-300usp-6000usp-enzyme-that-breaks-down-meat-fully-soluble-in-water-customized-food-gr.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785377-papain_enzymes_300usp_6000usp_enzyme_that_breaks_down_meat_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207233260-papain_enzymes_300usp_6000usp_enzyme_that_breaks_down_meat_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207785378-papain_enzymes_300usp_6000usp_enzyme_that_breaks_down_meat_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202507281655_68873aff221ff.jpg?1753692927 papain enzymes 300USP-6000USP enzyme that breaks down meat fully soluble in water customized food grade&pharmaceutical grade Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It can break down collagen and elastin in meat, making the meat softer and easier to chew. It is commonly used in steak, grilled meat, sausages and other processing, and can also be used for home marinating of meat. Bread baking: In bread making, the gluten structure can https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202507/e2fc4357b6bb89e49981f766a38f7b05/playlist.m3u8 26 2025-07-28T16:51:43+08:00 8 4.9 water soluble papain enzyme food grade papain enzyme pharmaceutical grade papain enzyme https://www.proteasesenzyme.com/sale-53662814-alcalase-2-4-l-protease-manufacturers-enzyme-preparations-have-price-advantagesspecifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207772550-alcalase_2_4_l_protease_manufacturers_enzyme_preparations_have_price_advantagesspecifications.jpg https://img.proteasesenzyme.com/photo/pl207210512-alcalase_2_4_l_protease_manufacturers_enzyme_preparations_have_price_advantagesspecifications.jpg https://img.proteasesenzyme.com/photo/pl207210594-alcalase_2_4_l_protease_manufacturers_enzyme_preparations_have_price_advantagesspecifications.jpg https://img.proteasesenzyme.com/photo/pl207772539-alcalase_2_4_l_protease_manufacturers_enzyme_preparations_have_price_advantagesspecifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 alcalase 2.4 L Protease manufacturers, enzyme preparations have price advantagesSpecifications Alkaline protease is a protease that can maintain high activity under strong alkaline conditions (pH 8-11), with strong stability and high catalytic efficiency. It is used in various fields such as detergents and food processing. Food processing: Applied to the hydrolysis of animal and plant proteins in the food industry, producing peptides or amino acids to form protein hydrolysates with unique flavors, used in the seasoning and health product industries. Daily chemical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.7 Alcalase 2.4L protease enzyme alkaline protease manufacturers protease enzyme price advantages https://www.proteasesenzyme.com/sale-53661139-subtilisin-enzyme-500000u-g-used-for-protein-feed-and-medicine-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779890-subtilisin_enzyme_500000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207203185-subtilisin_enzyme_500000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207203181-subtilisin_enzyme_500000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 subtilisin enzyme 500000U/g Used for protein feed and medicine providing enzyme preparation sample Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein molecules into amino acids and other products. Suitable for storage in feed additives, fur softening, protein peptide production, etc.Baking bread can reduce dough gluten, improve dough plasticity and extensibility; Biscuit processing can make cookies easier to shape and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.9 subtilisin enzyme for protein feed subtilisin enzyme medicine preparation neutral protease enzyme sample https://www.proteasesenzyme.com/sale-53652349-flavor-enzymes-30000u-g-protease-manufacturers-providing-enzyme-preparation-sample-minimum-order-1kg.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207777653-flavor_enzymes_30000u_g_protease_manufacturers_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207163326-flavor_enzymes_30000u_g_protease_manufacturers_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207163360-flavor_enzymes_30000u_g_protease_manufacturers_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Flavor enzymes 30000u/g Protease Manufacturers providing enzyme preparation sample minimum order 1kg Flavor enzymes are mainly composed of endonucleases and exoneptidases, which have strong protein hydrolysis ability and can break down large molecular proteins into small peptide segments and free amino acids. It is widely used in the food industry because it can significantly improve the flavor, taste, and nutritional value of food. Protein beverage: Soy protein modification eliminates unpleasant flavors such as soybean odor, generates peptides and amino acids with fresh or https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.8 Flavor enzymes protease 30000u/g Enzyme preparation sample 1kg Flavourzyme protease manufacturers https://www.proteasesenzyme.com/sale-53651897-500u-g-tannase-enzyme-used-for-juice.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207809846-500u_g_tannase_enzyme_used_for_juice_wine_plant_extraction_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl207161877-500u_g_tannase_enzyme_used_for_juice_wine_plant_extraction_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl207809860-500u_g_tannase_enzyme_used_for_juice_wine_plant_extraction_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl207809842-500u_g_tannase_enzyme_used_for_juice_wine_plant_extraction_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 500U/G tannase enzyme Used for juice&wine&plant extraction enzyme preparation sample testing Tannase is an enzyme that can catalyze the hydrolysis of tannin ester bonds and phenolic acid bonds, thereby reducing the astringency and irritability of tannins. Juice: Remove tannins from juice and fruit wine, improve taste (such as reducing astringency), and increase clarity. Tea leaves: reduce the bitterness of tea polyphenols and improve the quality of tea soup. Fruit: Processing fruits rich in tannins such as persimmons and chestnuts to prevent browning during https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.6 500U/G tannase enzyme tannase enzyme for juice extraction tannase enzyme sample testing https://www.proteasesenzyme.com/sale-53647071-glucose-oxidase-300u-g-500u-g-enzyme-manufacturer-providing-enzyme-preparation-sample-minimum-order-.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207732823-glucose_oxidase_300u_g_500u_g_enzyme_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207141232-glucose_oxidase_300u_g_500u_g_enzyme_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207141169-glucose_oxidase_300u_g_500u_g_enzyme_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 Glucose Oxidase 300U/g-500U/g enzyme manufacturer providing enzyme preparation sample minimum order 1kg Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. Food processing: In the food industry, glucose oxidase can be used to remove glucose from food. In some foods that are prone to Maillard reaction, Maillard reaction can cause darkening of food color, changes in flavor, and even affect quality. For example, in the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/df5db14c1a026651911373a80795f6aa/playlist.m3u8 12 2025-06-27T17:08:30+08:00 39 4.7 Glucose Oxidase enzyme manufacturer Glucose Oxidase 300U/g enzyme Glucose Oxidase enzyme preparation sample https://www.proteasesenzyme.com/sale-53647005-xylanase-enzyme-20000u-g-used-for-food-and-feed-processing-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207733199-xylanase_enzyme_20000u_g_used_for_food_and_feed_processing_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/pl207140102-xylanase_enzyme_20000u_g_used_for_food_and_feed_processing_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/pl207733207-xylanase_enzyme_20000u_g_used_for_food_and_feed_processing_customized_food_grade_feed_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271828_685e72394050d.jpg?1751020089 Xylanase Enzyme 20000U/G Used for food and feed processing customized food grade&feed grade Xylanase is a type of glycoside hydrolase that can specifically catalyze the degradation of xylan, breaking the -1,4-glycosidic bonds in xylan molecules and decomposing them into small molecules such as oligosaccharides and xylose. It is mainly used in bread baking and feed processing. Feed processing: Adding xylanase can degrade xylan, reduce viscosity, improve the utilization of carbohydrates and proteins in feed, and reduce breeding costs. Bread baking: Degradation of https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/dc218046feadc30b0831f4d44bff0c5c/playlist.m3u8 15 2025-06-27T17:06:55+08:00 29 4.4 Xylanase enzyme for food processing Xylanase feed grade enzyme Customized food grade xylanase https://www.proteasesenzyme.com/sale-53646658-enzyme-that-breaks-down-fats-20000u-g-providing-enzyme-preparation-sample-and-customizing-enzyme-act.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207819775-enzyme_that_breaks_down_fats_20000u_g_providing_enzyme_preparation_sample_and_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207137148-enzyme_that_breaks_down_fats_20000u_g_providing_enzyme_preparation_sample_and_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207819762-enzyme_that_breaks_down_fats_20000u_g_providing_enzyme_preparation_sample_and_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 enzyme that breaks down fats 20000U/G providing enzyme preparation sample and customizing enzyme activity specifications Lipase is an enzyme preparation fermented by high-yielding strains of lipase, which can act on the ester bonds of triglycerides and degrade them into diglycerides, monoglycerides, and fatty acids. It is mainly used for bread baking, dairy products processing, sweet essence and pharmaceutical raw materials. Bread processing: lipase is used to improve bread, noodles, Mantou and other flour products, optimize gluten network, extend shelf life, and reduce the use of emulsifiers. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.3 high activity lipase enzyme customizable fat breakdown enzyme 20000U/G lipase preparation https://www.proteasesenzyme.com/sale-53628870-glucoamylase-enzyme-price-100000u-g-customized-enzyme-activity-enzyme-preparation-with-price-advanta.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207831114-glucoamylase_enzyme_price_100000u_g_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207061290-glucoamylase_enzyme_price_100000u_g_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207061295-glucoamylase_enzyme_price_100000u_g_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 glucoamylase enzyme price 100000U/G customized enzyme activity enzyme preparation with price advantage Saccharifying enzyme, also known as glucose amylase, is fermented by microorganisms and refined and extracted through microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Starch can be rapidly liquefied and hydrolyzed to produce glucose. Baijiu production can increase liquor yield and reduce production costs; Beer production can improve the fermentation degree and enhance the taste of beer; Improve fermentation speed and shorten production cycle in Huangjiu https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.5 glucoamylase enzyme 100000U/G customized glucoamylase enzyme preparation glucoamylase enzyme with price advantage https://www.proteasesenzyme.com/sale-53628707-beta-glucanase-100000u-g-used-for-food-and-feed-processing-customizing-enzyme-activity-specification.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207829948-beta_glucanase_100000u_g_used_for_food_and_feed_processing_customizing_enzyme_activity_specifications_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207060911-beta_glucanase_100000u_g_used_for_food_and_feed_processing_customizing_enzyme_activity_specifications_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207060830-beta_glucanase_100000u_g_used_for_food_and_feed_processing_customizing_enzyme_activity_specifications_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 beta Glucanase 100000U/G Used for food and feed processing customizing enzyme activity specifications enzyme preparation with price advantage - glucanase is a group of enzyme preparations that are refined and extracted from selected strains of Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. It is a general term for enzymes that can catalyze the hydrolysis of - glucan. Mainly used in beer processing to improve the filtration speed and yield of wort, thereby ensuring the colloidal stability of beer, removing cold turbidity caused by https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.2 beta glucanase enzyme for food processing custom beta glucanase feed enzyme high activity beta glucanase preparation https://www.proteasesenzyme.com/sale-53628546-vege-fruit-enzymes-20000u-g-pectinase-enzymes-in-fruit-juice-production-ppt-customized-enzyme-activi.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207832421-vege_fruit_enzymes_20000u_g_pectinase_enzymes_in_fruit_juice_production_ppt_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207832424-vege_fruit_enzymes_20000u_g_pectinase_enzymes_in_fruit_juice_production_ppt_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207832435-vege_fruit_enzymes_20000u_g_pectinase_enzymes_in_fruit_juice_production_ppt_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207832432-vege_fruit_enzymes_20000u_g_pectinase_enzymes_in_fruit_juice_production_ppt_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081118_681c22963c6af.jpg?1746674326 vege fruit enzymes 20000U/g Pectinase Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity Pectinase is refined by fermentation of Aspergillus niger and appears as a light yellow powder or liquid. Pectinase is mainly used for juice extraction and clarification of fruit and vegetable juice beverages and fruit wine, and has a good effect on decomposing pectin. Pectinase, under appropriate temperature and pH conditions, can decompose pectin, break down plant cell walls and intercellular layers, making juice extraction easier. Moreover, pectin can be broken down into https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/462add0b7aeff3a8e46d1e1d90b01d30/playlist.m3u8 13 2025-05-08T11:09:40+08:00 25 4.2 high activity pectinase enzymes fruit juice production enzymes customized vege fruit enzymes https://www.proteasesenzyme.com/sale-53625066-1000u-g-transglutaminase-processing-of-recombinant-meat-grilled-sausages-and-ham-sausages.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207821596-1000u_g_transglutaminase_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/pl207045930-1000u_g_transglutaminase_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/pl207821601-1000u_g_transglutaminase_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111021_67f87cc5bfcb2.jpg?1744338117 1000U/G Transglutaminase,Processing Of Recombinant Meat Grilled Sausages And Ham Sausages Transglutaminase can crosslink between or within protein molecules through molecular insertion, cross-linking reaction, and deamination, thereby improving the protein's gelling, plasticity, water holding, water solubility, stability, and other properties. 1. Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/29eb8b76f3565eb6bb393613b1631ee6/playlist.m3u8 22 2025-04-11T10:18:30+08:00 14 4.2 1000U/G Transglutaminase enzyme Transglutaminase for meat sausages Recombinant ham sausage processing enzyme https://www.proteasesenzyme.com/sale-53624524-high-amylase-starch-200000u-g-alpha-amylase-protease-manufacturer-providing-enzyme-preparation-sampl.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207821295-high_amylase_starch_200000u_g_alpha_amylase_protease_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207044091-high_amylase_starch_200000u_g_alpha_amylase_protease_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207043798-high_amylase_starch_200000u_g_alpha_amylase_protease_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 high amylase starch 200000u/G Alpha Amylase Protease manufacturer providing enzyme preparation sample Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, fructose, oligosaccharides), alcohol, beer, monosodium glutamate, food brewing, organic acids, textiles, printing and dyeing, papermaking, and other fermentation industries. It can rapidly hydrolyze the -1.4 glucosidic bond in starch molecules at high temperatures, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.4 high amylase starch enzyme preparation thermostable alpha amylase protease alpha amylase enzyme with warranty https://www.proteasesenzyme.com/sale-53624453-bacterial-alpha-amylase-4000u-g-used-for-food-alcohol-and-textiles-customizing-enzyme-activity-speci.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207763383-bacterial_alpha_amylase_4000u_g_used_for_food_alcohol_and_textiles_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207043337-bacterial_alpha_amylase_4000u_g_used_for_food_alcohol_and_textiles_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207043356-bacterial_alpha_amylase_4000u_g_used_for_food_alcohol_and_textiles_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 bacterial alpha amylase 4000U/G Used for food, alcohol and textiles customizing enzyme activity specifications Alpha amylase is an enzyme preparation prepared by Bacillus subtilis through deep fermentation, ultrafiltration and other processes. It can hydrolyze starch into various short dextrins, as well as small amounts of low molecular weight sugars, glucose and maltose, to achieve the conversion and utilization of starch. Applied in industries such as alcohol, beer, monosodium glutamate, starch sugar, fermentation liquefaction, juice processing, baking, printing and dyeing desizing, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.5 bacterial alpha amylase 4000U/G alpha amylase for food alcohol custom enzyme activity specifications https://www.proteasesenzyme.com/sale-53616041-lysozyme-from-chicken-egg-20000u-mg-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207763250-lysozyme_from_chicken_egg_20000u_mg_customized_food_grade_pharmaceutical_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206999578-lysozyme_from_chicken_egg_20000u_mg_customized_food_grade_pharmaceutical_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206999576-lysozyme_from_chicken_egg_20000u_mg_customized_food_grade_pharmaceutical_grade_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 lysozyme from chicken egg 20000U/MG customized food grade&pharmaceutical grade providing enzyme preparation sample Lysozyme is extracted from egg white and has a dissolving effect on the cell wall of Gram positive bacteria. Application in food preservation, daily chemical products, pharmaceutical production, and feed additives.Cosmetics and oral care: Lysozyme added to skincare products can moisturize, antibacterial, and repair the skin, while toothpaste and other products are used to prevent oral diseases. Food processing: Lysozyme, as a natural preservative, can extend the shelf life of https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.9 chicken egg lysozyme enzyme preparation food grade lysozyme 20000U/MG pharmaceutical grade lysozyme sample https://www.proteasesenzyme.com/sale-53615892-3000nf-mg-pepsin-protease-powder-like-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207763197-3000nf_mg_pepsin_protease_powder_like_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl206997988-3000nf_mg_pepsin_protease_powder_like_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207763199-3000nf_mg_pepsin_protease_powder_like_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 3000NF/Mg pepsin protease Powder like customized food grade&pharmaceutical grade Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric protease is mainly extracted from the glandular stomachs of animals such as pigs, cows, and sheep, and is purified and extracted through a process. Mainly used in cheese production, protein hydrolysis, and pharmaceutical raw materials.1. Cheese production: Pepsin can be https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.8 food grade pepsin powder pharmaceutical grade pepsin customized pepsin protease powder https://www.proteasesenzyme.com/sale-53615522-100000alu-lactase-enzyme-in-milk-hypoallergenic-milk-and-formula-processing-providing-enzyme-prepara.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207763180-100000alu_lactase_enzyme_in_milk_hypoallergenic_milk_and_formula_processing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206996552-100000alu_lactase_enzyme_in_milk_hypoallergenic_milk_and_formula_processing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206996518-100000alu_lactase_enzyme_in_milk_hypoallergenic_milk_and_formula_processing_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061048_68197873645f3.jpg?1746499699 100000ALU lactase enzyme in milk, hypoallergenic milk and formula processing,providing enzyme preparation sample Beta Lactase is a digestive enzyme in the human body, which is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/formula. The main function of lactase is to digest lactose, hydrolyzing it into lactose and glucose that can be absorbed by the human body. Lactase is mainly used in the dairy industry to hydrolyze lactose in dairy products, producing low lactose or lactose free dairy products for consumption by lactose https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/fd551924d19df7847c2b56a401906f48/playlist.m3u8 13 2025-05-06T10:22:45+08:00 24 4.5 lactase enzyme for milk processing hypoallergenic milk enzyme preparation beta lactase enzyme sample https://www.proteasesenzyme.com/sale-53613053-baking-enzymes-fungal-amylase-100000skb-customized-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207763321-baking_enzymes_fungal_amylase_100000skb_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206987405-baking_enzymes_fungal_amylase_100000skb_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207763326-baking_enzymes_fungal_amylase_100000skb_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504171615_6800b89d0fd57.jpg?1744877725 baking enzymes Fungal -amylase 100000SKB customized enzyme activity specifications Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread production, it can improve dough quality, increase bread volume, make bread tissue delicate, evenly porous, and have a good taste; At the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/dc3182addc641f90e168f00b3b6753e5/playlist.m3u8 13 2025-04-17T15:27:23+08:00 61 4.1 Fungal α-amylase baking enzyme customized enzyme activity specifications 100000SKB fungal alpha amylase https://www.proteasesenzyme.com/sale-53612889-10000u-g-cellulase-enzyme-fssc22000-mui-kosher-system-certification-customized-enzyme-activity-speci.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810306-10000u_g_cellulase_enzyme_fssc22000_mui_kosher_system_certification_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207810308-10000u_g_cellulase_enzyme_fssc22000_mui_kosher_system_certification_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206982808-10000u_g_cellulase_enzyme_fssc22000_mui_kosher_system_certification_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206982832-10000u_g_cellulase_enzyme_fssc22000_mui_kosher_system_certification_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503280942_67e5fe812e31b.jpg?1743126145 10000U/G Cellulase Enzyme FSSC22000 MUI, Kosher system certification customized enzyme activity specifications Cellulases are refined and extracted from fermented Trichoderma reesei. Cellulose enzyme is a complex enzyme mainly composed of multiple components such as endoglucanase, exoglucanase, and - glucosidase. They work together to decompose cellulose into oligosaccharides and cellobioses, which are ultimately hydrolyzed into glucose. Can be applied to juice pressing to improve juice yield and clarity; Instant tea production can shorten the extraction time of instant tea; Beer https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/860f6f233bb3d869be4ad522e83122a6/playlist.m3u8 15 2025-03-28T09:36:11+08:00 58 4.1 10000U/G Cellulase Enzyme FSSC22000 Kosher certified Cellulase Enzyme Customized activity Cellulase Enzyme https://www.proteasesenzyme.com/sale-53601353-neutral-protease-500000u-g-used-for-protein-feed-and-medicine-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779769-neutral_protease_500000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206938961-neutral_protease_500000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206938918-neutral_protease_500000u_g_used_for_protein_feed_and_medicine_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 neutral protease 500000U/g Used for protein feed and medicine providing enzyme preparation sample The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein decomposition in barley juice, which is conducive to beer flavor and improving the non biological stability of foam; Baking bread can reduce dough gluten, improve dough plasticity and extensibility; Can make cookies easier to shape and embossing, resulting in looser https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.8 neutral protease enzyme preparation protein feed neutral protease medicine grade neutral protease https://www.proteasesenzyme.com/sale-53600304-acid-protease-200000u-g-used-for-food-fermentation-leather-processing-protease-manufacturers-price-a.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207777968-acid_protease_200000u_g_used_for_food_fermentation_leather_processing_protease_manufacturers_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl206936554-acid_protease_200000u_g_used_for_food_fermentation_leather_processing_protease_manufacturers_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl206936760-acid_protease_200000u_g_used_for_food_fermentation_leather_processing_protease_manufacturers_price_advantage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 Acid Protease 200000U/G Used for food fermentation leather processing protease manufacturers price advantage Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in acidic environments (pH 2.0-5.0). Its mechanism of action is to break down large protein molecules into small peptides or amino acids by hydrolyzing peptide bonds, thereby improving raw material utilization or enhancing product characteristics. Widely used in food https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.1 acid protease for food fermentation high activity acid protease acid protease leather processing enzyme https://www.proteasesenzyme.com/sale-53599982-proteolytic-enzymes-in-pancreatic-juice-10000-protease-manufacturers-enzyme-preparations-have-price-.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207736844-proteolytic_enzymes_in_pancreatic_juice_10000_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl206935151-proteolytic_enzymes_in_pancreatic_juice_10000_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl206935143-proteolytic_enzymes_in_pancreatic_juice_10000_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity is lost. Mainly trypsin, amylase, and lipase. These three enzymes all have strong hydrolysis ability and different hydrolysis targets. Trypsin is used to hydrolyze proteins, producing peptides or amino acids after hydrolysis. It has a specific selective hydrolysis effect https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.2 pancreatin protease enzyme 10000 protease enzyme preparation pancreatic juice enzyme manufacturers https://www.proteasesenzyme.com/sale-53581985-alcalase-protease-50000u-g-1500000u-g-protease-manufacturers-enzyme-preparations-have-price-advantag.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207739376-alcalase_protease_50000u_g_1500000u_g_protease_manufacturers_enzyme_preparations_have_price_advantages_specifications.jpg https://img.proteasesenzyme.com/photo/pl206864271-alcalase_protease_50000u_g_1500000u_g_protease_manufacturers_enzyme_preparations_have_price_advantages_specifications.jpg https://img.proteasesenzyme.com/photo/pl207772969-alcalase_protease_50000u_g_1500000u_g_protease_manufacturers_enzyme_preparations_have_price_advantages_specifications.jpg https://img.proteasesenzyme.com/photo/pl206863841-alcalase_protease_50000u_g_1500000u_g_protease_manufacturers_enzyme_preparations_have_price_advantages_specifications.jpg https://img.proteasesenzyme.com/photo/pl206863846-alcalase_protease_50000u_g_1500000u_g_protease_manufacturers_enzyme_preparations_have_price_advantages_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 alcalase protease 50000u/g-1500000u/g Protease manufacturers enzyme preparations have price advantages Specifications Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze drying. It is a kind of enzyme with the highest activity in alkaline environment (pH 8-10), which can efficiently hydrolyze peptide bonds in proteins and decompose complex proteins into small molecular polypeptides or amino acids. Strong stability and high catalytic https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.6 alkaline protease enzyme 50000u/g protease manufacturers with price advantage high activity protease 1500000u/g https://www.proteasesenzyme.com/sale-53579956-standard-process-bromelain-2400gdu-protease-manufacturers-enzyme-preparations-have-price-advantages.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808811-standard_process_bromelain_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl206856123-standard_process_bromelain_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl206857680-standard_process_bromelain_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl207808817-standard_process_bromelain_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl207808818-standard_process_bromelain_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 standard process bromelain 2400GDU Protease manufacturers enzyme preparations have price advantages Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is influenced by various factors such as temperature, pH value, and heavy metals, among which the pH range is 6-8 and the operating temperature is 50-55 . Mainly used as a pharmaceutical raw material for digestive aid tablets and health supplement tablets. Specifications: https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.9 bromelain protease enzyme supplement bromelain 2400GDU enzyme preparation affordable bromelain enzyme manufacturers https://www.proteasesenzyme.com/sale-53457322-protease-in-laundry-detergent-50000u-g-protease-manufacturer-for-laundry-detergent-and-laundry-powde.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207772809-protease_in_laundry_detergent_50000u_g_protease_manufacturer_for_laundry_detergent_and_laundry_powder_production.jpg https://img.proteasesenzyme.com/photo/pl206442477-protease_in_laundry_detergent_50000u_g_protease_manufacturer_for_laundry_detergent_and_laundry_powder_production.jpg https://img.proteasesenzyme.com/photo/pl206442463-protease_in_laundry_detergent_50000u_g_protease_manufacturer_for_laundry_detergent_and_laundry_powder_production.jpg https://img.proteasesenzyme.com/photo/pl207772812-protease_in_laundry_detergent_50000u_g_protease_manufacturer_for_laundry_detergent_and_laundry_powder_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Protease In Laundry Detergent 50000u/G Protease Manufacturer For Laundry Detergent And Laundry Powder Production Product Details: Alkaline protease, also known as 2709 protease, is a type of enzyme with the highest activity in alkaline environments (pH 8-10). It can efficiently hydrolyze peptide bonds in proteins and break down complex proteins into small molecule peptides or amino acids. Strong stability and high catalytic efficiency, used in fields such as detergents and food processing. Food processing: applied to the hydrolysis of animal and plant proteins in the food industry, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.3 high activity protease for laundry detergent alkaline protease enzyme manufacturer 50000u/g protease for detergent production https://www.proteasesenzyme.com/sale-53457194-bromelain-in-pineapple-juice-600gdu-2400gdu-protease-manufacturers-raw-material-planting-bases.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808738-bromelain_in_pineapple_juice_600gdu_2400gdu_protease_manufacturers_raw_material_planting_bases.jpg https://img.proteasesenzyme.com/photo/pl206442054-bromelain_in_pineapple_juice_600gdu_2400gdu_protease_manufacturers_raw_material_planting_bases.jpg https://img.proteasesenzyme.com/photo/pl206442044-bromelain_in_pineapple_juice_600gdu_2400gdu_protease_manufacturers_raw_material_planting_bases.jpg https://img.proteasesenzyme.com/photo/pl207808743-bromelain_in_pineapple_juice_600gdu_2400gdu_protease_manufacturers_raw_material_planting_bases.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 bromelain in pineapple juice 600GDU-2400GDU Protease manufacturers raw material planting bases Product Details: Bromelain is a plant protease extracted from pineapple stems, leaves, and skins, refined, purified, concentrated, immobilized, and freeze-dried. Dissolved in water, the aqueous solution is colorless to pale yellow, sometimes with milky white light. Its main principle of action is to hydrolyze proteins into small molecular weight peptides. Widely used in the pharmaceutical and health product industries. Specifications: Origin Nanning, Guangxi, China Physical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.1 bromelain pineapple juice protease bromelain raw material manufacturers bromelain planting bases 600GDU https://www.proteasesenzyme.com/sale-53445028-type-5-phosphodiesterase-20000u-g-enzyme-manufacturer-customized-enzyme-activity-enzyme-preparation-.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207820109-type_5_phosphodiesterase_20000u_g_enzyme_manufacturer_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl206398675-type_5_phosphodiesterase_20000u_g_enzyme_manufacturer_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207820114-type_5_phosphodiesterase_20000u_g_enzyme_manufacturer_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72dcc823d.jpg?1751020252 type 5 phosphodiesterase 20000U/G enzyme manufacturer customized enzyme activity enzyme preparation with price advantage Product Details: 5 ` - phosphodiesterase is a production process characterized by the enzymatic production of yeast extracts with high (I+G) content and 5, - nucleotides. It is a type of enzyme preparation that can selectively hydrolyze nucleic acids into 5, - nucleotides, extracted and freeze-dried from the culture medium of Aspergillus flavus. 5, - Nucleotide has a strong freshening effect, and is a kind of valuable food freshener. Because the mixture of nucleotides and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/139a292a76c2f7667cf316c3cf5f0f69/playlist.m3u8 19 2025-06-27T17:13:43+08:00 20 4.3 type 5 phosphodiesterase enzyme 20000U/G customized enzyme preparation with price advantage 5-phosphodiesterase enzyme manufacturer with warranty https://www.proteasesenzyme.com/sale-53444649-glucanase-10000u-g-100000u-g-used-for-food-and-feed-processing-customizing-enzyme-activity-specifica.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207829810-glucanase_10000u_g_100000u_g_used_for_food_and_feed_processing_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207829840-glucanase_10000u_g_100000u_g_used_for_food_and_feed_processing_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207829830-glucanase_10000u_g_100000u_g_used_for_food_and_feed_processing_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 -Glucanase 10000U/G-100000U/G Used for food and feed processing customizing enzyme activity specifications Product Details: - Glucanase is a general term for enzymes that can catalyze the hydrolysis of - glucan. Mainly used in industries such as beer, malt syrup, and feed. Beer production: In beer production, - glucanase can improve the filtration speed and yield of wort, thereby ensuring the colloidal stability of beer and removing cold turbidity caused by - glucan; Malt syrup production: This enzyme is also used in the production process of malt syrup to improve https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.6 β-Glucanase enzyme for food processing custom β-Glucanase feed additive high-activity β-Glucanase with warranty https://www.proteasesenzyme.com/sale-53433974-pectinases-enzymes-for-fruit-processing-industry-20000u-g-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207834870-pectinases_enzymes_for_fruit_processing_industry_20000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206356541-pectinases_enzymes_for_fruit_processing_industry_20000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206356473-pectinases_enzymes_for_fruit_processing_industry_20000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081118_681c22963c6af.jpg?1746674326 pectinases enzymes for fruit processing industry 20000U/g providing enzyme preparation sample Product Details: Pectinase is fermented, extracted and refined by microorganisms. It can break the - pectin and methylhalogenated amide connections in pectin molecules, thereby degrading pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. Specifications: https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/462add0b7aeff3a8e46d1e1d90b01d30/playlist.m3u8 13 2025-05-08T11:09:40+08:00 25 4.7 pectinase enzymes for fruit processing high activity pectinase 20000U/g pectinase enzyme preparation sample https://www.proteasesenzyme.com/sale-53433833-cellulase-foods-10000u-g-cellulase-enzyme-manufacturer-customized-enzyme-activity-enzyme-preparation.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810138-cellulase_foods_10000u_g_cellulase_enzyme_manufacturer_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207810139-cellulase_foods_10000u_g_cellulase_enzyme_manufacturer_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl206355901-cellulase_foods_10000u_g_cellulase_enzyme_manufacturer_customized_enzyme_activity_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503280942_67e5fe812e31b.jpg?1743126145 cellulase foods 10000U/G cellulase enzyme manufacturer customized enzyme activity enzyme preparation with price advantage Product Details: Cellulose enzymes are extracted and refined from high-yield bacterial strains through liquid deep ventilation fermentation. Cellulase is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, and - glucosidase. Under synergistic action, these components can effectively decompose cellulose into glucose. Applied in the fields of fruit juice, plant extraction, feed processing, textile, and papermaking. Specifications: Origin https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/860f6f233bb3d869be4ad522e83122a6/playlist.m3u8 15 2025-03-28T09:36:11+08:00 58 4.7 high activity cellulase enzyme customized cellulase enzyme preparation cellulase enzyme with price advantage https://www.proteasesenzyme.com/sale-53433618-thermostable-alpha-amylase-200000u-g-alpha-amylase-protease-manufacturer-providing-enzyme-preparatio.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207821236-thermostable_alpha_amylase_200000u_g_alpha_amylase_protease_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206355175-thermostable_alpha_amylase_200000u_g_alpha_amylase_protease_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl206355174-thermostable_alpha_amylase_200000u_g_alpha_amylase_protease_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207821237-thermostable_alpha_amylase_200000u_g_alpha_amylase_protease_manufacturer_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 thermostable alpha amylase 200000u/G Alpha Amylase Protease manufacturer providing enzyme preparation sample Product Details: High temperature amylase is refined through deep cultivation, extraction, and other processes using Bacillus licheniformis. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products, causing the viscosity of the gelatinous starch solution to rapidly decrease, producing soluble dextrin and oligosaccharides. Excessive hydrolysis can produce small amounts of glucose and maltose. The optimal pH range is 6.0-6.5 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.2 thermostable alpha amylase enzyme alpha amylase protease enzyme thermostable enzyme preparation sample https://www.proteasesenzyme.com/sale-53430303-alpha-amylase-and-glucoamylase-100000u-g-providing-enzyme-preparation-sample-and-enzymatic-hydrolysi.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207831541-alpha_amylase_and_glucoamylase_100000u_g_providing_enzyme_preparation_sample_and_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl206347487-alpha_amylase_and_glucoamylase_100000u_g_providing_enzyme_preparation_sample_and_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl206347499-alpha_amylase_and_glucoamylase_100000u_g_providing_enzyme_preparation_sample_and_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 alpha amylase and glucoamylase 100000U/G providing enzyme preparation sample and enzymatic hydrolysis technology guidance Product Details: Glycosylation enzyme, also known as glucoamylase, is a single chain acidic glycoside hydrolase. The main mechanism of action of amylase is the hydrolysis of starch, dextrin, glycogen, etc. to produce glucose. Baijiu production can increase liquor yield and reduce production costs; Beer production can improve the fermentation degree and enhance the taste of beer; Improve fermentation speed and shorten production cycle in Huangjiu production. Not only used in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.7 high activity glucoamylase enzyme alpha amylase enzyme preparation enzymatic hydrolysis technology guidance https://www.proteasesenzyme.com/sale-53414905-transglutaminase-1000u-g-fssc22000-mui-kosher-system-certification-customized-enzyme-activity-specif.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207720045-transglutaminase_1000u_g_fssc22000_mui_kosher_system_certification_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207720064-transglutaminase_1000u_g_fssc22000_mui_kosher_system_certification_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207720084-transglutaminase_1000u_g_fssc22000_mui_kosher_system_certification_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061149_681986c2544e0.jpg?1746503362 Transglutaminase 1000U/G FSSC22000 MUI Kosher system certification customized enzyme activity specifications Product Details: Transglutaminase, an acyltransferase, can catalyze the cross-linking and polymerization between the same or different protein molecules to improve and enhance the performance of food proteins, such as emulsification, gel, viscosity and thermal stability. Applied to sausages, ham sausages, bacon, imitation meat, minced meat bonding, yogurt, and noodle processing. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/650c8c196e0331066a447084a10625c7/playlist.m3u8 14 2025-05-06T10:57:02+08:00 13 4.3 Transglutaminase enzyme FSSC22000 certified Kosher transglutaminase 1000U/G activity Customized glutamine transaminase specifications https://www.proteasesenzyme.com/sale-53999104-neutral-protease-enzyme-powder-use-in-industry-of-animal-feed-pharmaceutical-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208561868-neutral_protease_enzyme_powder_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208561916-neutral_protease_enzyme_powder_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208561895-neutral_protease_enzyme_powder_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl208561898-neutral_protease_enzyme_powder_use_in_industry_of_animal_feed_pharmaceutical_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Neutral Protease Enzyme Powder use in industry of animal feed Pharmaceutical and Food Processing Neutral protease is a type of proteolytic enzyme with an optimal pH range of 6-8, derived from the microorganism Bacillus subtilis. It has characteristics of mild operating conditions and strong selectivity for proteins. Food industry: It can be used in dairy processing, such as decomposing whey protein, improving the taste and solubility of dairy products; Soy sauce and fermented food fermentation: promote protein decomposition into amino acids, enhance flavor; In the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.4 neutral protease enzyme powder animal feed protease enzyme pharmaceutical grade neutral protease https://www.proteasesenzyme.com/sale-53998962-protease-from-bacillus-licheniformis-use-in-cleaningproduct-laundry-detergent-powder-and-laundry-det.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208561313-protease_from_bacillus_licheniformis_use_in_cleaningproduct_laundry_detergent_powder_and_laundry_detergent_liquid.jpg https://img.proteasesenzyme.com/photo/pl208561432-protease_from_bacillus_licheniformis_use_in_cleaningproduct_laundry_detergent_powder_and_laundry_detergent_liquid.jpg https://img.proteasesenzyme.com/photo/pl208561440-protease_from_bacillus_licheniformis_use_in_cleaningproduct_laundry_detergent_powder_and_laundry_detergent_liquid.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Protease from Bacillus licheniformis use in cleaningProduct laundry detergent powder and laundry detergent liquid Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting excellent stability and broad applicability. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains activity at low temperatures, enhancing cleaning efficiency. Food processing: Produces hydrolyzed protein solutions for https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.5 Bacillus licheniformis protease enzyme alkaline protease for laundry detergent protease enzyme cleaning product https://www.proteasesenzyme.com/sale-53998608-bromelain-pineapple-enzyme-use-in-industry-of-pharmaceutical-health-products-and-cosmetics.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208560370-bromelain_pineapple_enzyme_use_in_industry_of_pharmaceutical_health_products_and_cosmetics.jpg https://img.proteasesenzyme.com/photo/pl208560348-bromelain_pineapple_enzyme_use_in_industry_of_pharmaceutical_health_products_and_cosmetics.jpg https://img.proteasesenzyme.com/photo/pl208560360-bromelain_pineapple_enzyme_use_in_industry_of_pharmaceutical_health_products_and_cosmetics.jpg https://img.proteasesenzyme.com/photo/pl208560357-bromelain_pineapple_enzyme_use_in_industry_of_pharmaceutical_health_products_and_cosmetics.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Bromelain pineapple enzyme use in industry of pharmaceutical health products and cosmetics Bromelain is a natural plant protease extracted from the stem, leaves, and other parts of pineapple fruit. It is a sulfhydryl-containing proteolytic enzyme, consisting mainly of protease and peroxidase. Bromelain has high protein decomposition ability and its activity is affected by temperature and pH value. It has strong activity in neutral or weakly acidic environments. Food industry: Break down connective tissue proteins in meat to enhance taste; also used for beer https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.2 Bromelain enzyme pharmaceutical applications Pineapple enzyme cosmetic industry Bromelain health product ingredient https://www.proteasesenzyme.com/sale-53997631-application-of-ultra-refined-papain-in-food-health-pharmaceutical-products.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208556390-application_of_ultra_refined_papain_in_food_health_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/pl208556399-application_of_ultra_refined_papain_in_food_health_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/pl208556400-application_of_ultra_refined_papain_in_food_health_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/pl208556401-application_of_ultra_refined_papain_in_food_health_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/pl208556402-application_of_ultra_refined_papain_in_food_health_pharmaceutical_products.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Application of Ultra Refined Papain in Food health Pharmaceutical products Papain enzyme is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Protein peptides: As a protease preparation, it is used to produce protein polypeptide nutritional liquid, often applied in digestive health supplements or special diets (such as nutritional supplements for the elderly or postoperative patients). Pharmaceutical raw materials: Made into https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.1 ultra refined papain for food papain enzyme for pharmaceuticals health supplement papain powder https://www.proteasesenzyme.com/sale-53997581-application-of-egg-lysozyme-in-food-preservation-oral-health-pharmaceuticals-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208556274-application_of_egg_lysozyme_in_food_preservation_oral_health_pharmaceuticals_production.jpg https://img.proteasesenzyme.com/photo/pl208556247-application_of_egg_lysozyme_in_food_preservation_oral_health_pharmaceuticals_production.jpg https://img.proteasesenzyme.com/photo/pl208556251-application_of_egg_lysozyme_in_food_preservation_oral_health_pharmaceuticals_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 Application of egg lysozyme in Food Preservation Oral Health Pharmaceuticals production Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, dairy processing, baking processing, food additives, feed additives, etc. In the food industry: Lysozyme serves as an ideal natural preservative. In meat and seafood processing, its addition inhibits spoilage bacteria growth, extending product shelf life. In dairy https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.5 egg lysozyme for food preservation lysozyme in oral health products pharmaceutical lysozyme production https://www.proteasesenzyme.com/sale-53997556-application-of-maltase-glucoamylase-enzyme-for-bread-and-malt-syrup-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl208556214-application_of_maltase_glucoamylase_enzyme_for_bread_and_malt_syrup_production.jpg https://img.proteasesenzyme.com/photo/pl208556226-application_of_maltase_glucoamylase_enzyme_for_bread_and_malt_syrup_production.jpg https://img.proteasesenzyme.com/photo/pl208556220-application_of_maltase_glucoamylase_enzyme_for_bread_and_malt_syrup_production.jpg https://img.proteasesenzyme.com/photo/pl208556224-application_of_maltase_glucoamylase_enzyme_for_bread_and_malt_syrup_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Application of maltase glucoamylase enzyme for bread and malt syrup production Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread production, it can improve dough quality, increase bread volume, make bread tissue delicate, evenly porous, and have a good taste; At the https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.3 maltase glucoamylase enzyme for bread fungal alpha amylase for malt syrup enzyme for bread production https://www.proteasesenzyme.com/sale-53395861-flavourzyme-enzyme-30000u-g-protease-manufacturers-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207777655-flavourzyme_enzyme_30000u_g_protease_manufacturers_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl206224126-flavourzyme_enzyme_30000u_g_protease_manufacturers_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl206224138-flavourzyme_enzyme_30000u_g_protease_manufacturers_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, thereby enhancing or improving the taste and flavor of hydrolysates. By using endonucleases to cleave the internal peptide chains of peptides, short peptide bonds are formed, some of which https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.3 Customized Enzyme Activity Flavourzyme Flavourzyme Enzyme 30000u/g Light White Powder Flavourzyme Enzyme https://www.proteasesenzyme.com/sale-52158845-fruit-enzyme-drink-used-for-juice-fruit-wine-and-wine-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207833404-fruit_enzyme_drink_used_for_juice_fruit_wine_and_wine_processing.jpg https://img.proteasesenzyme.com/photo/pl203888486-fruit_enzyme_drink_used_for_juice_fruit_wine_and_wine_processing.jpg https://img.proteasesenzyme.com/photo/pl203683979-fruit_enzyme_drink_used_for_juice_fruit_wine_and_wine_processing.jpg https://img.proteasesenzyme.com/photo/pl203683983-fruit_enzyme_drink_used_for_juice_fruit_wine_and_wine_processing.jpg https://img.proteasesenzyme.com/photo/pl203683987-fruit_enzyme_drink_used_for_juice_fruit_wine_and_wine_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Fruit Enzyme Drink Used For Juice Fruit Wine And Wine Processing fruit enzyme drink Used for juice, fruit wine, and wine processing,Enzyme preparation sample testing Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.4 juice fruit enzyme drink juice fruit and vegetable enzymes fruit wine fruit enzyme drink https://www.proteasesenzyme.com/sale-52043283-food-baking-fungal-alpha-amylase-enzyme-5000skb-100000skb-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207839080-food_baking_fungal_alpha_amylase_enzyme_5000skb_100000skb_powder.jpg https://img.proteasesenzyme.com/photo/pl203378810-food_baking_fungal_alpha_amylase_enzyme_5000skb_100000skb_powder.jpg https://img.proteasesenzyme.com/photo/pl207839101-food_baking_fungal_alpha_amylase_enzyme_5000skb_100000skb_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503291108_67e7643979f0e.jpg?1743217721 Food Baking Fungal Alpha Amylase Enzyme 5000SKB-100000SKB Powder 5000U/G-100000U/G Fungal -amylase food baking and processing enzyme activity can be customized Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/2396fcc523763b41997eff5750c0e0cb/playlist.m3u8 15 2025-03-29T11:03:03+08:00 49 4.1 baking fungal alpha amylase enzyme fungal alpha amylase enzyme 5000u/g food alpha amylase enzyme powder https://www.proteasesenzyme.com/sale-52168275-5000skb-fungal-alpha-amylase-fssc22000-mui-amylase-enzyme-for-bread.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207734530-5000skb_fungal_alpha_amylase_fssc22000_mui_amylase_enzyme_for_bread.jpg https://img.proteasesenzyme.com/photo/pl203714309-5000skb_fungal_alpha_amylase_fssc22000_mui_amylase_enzyme_for_bread.jpg https://img.proteasesenzyme.com/photo/pl203975279-5000skb_fungal_alpha_amylase_fssc22000_mui_amylase_enzyme_for_bread.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 5000SKB Fungal Alpha Amylase FSSC22000 MUI Amylase Enzyme For Bread enzyme used in bread making 5000U/G FSSC22000, MUI, Kosher system certification, customized enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.9 5000u/g fungal alpha amylase fungal alpha amylase fssc22000 mui amylase enzyme for bread https://www.proteasesenzyme.com/sale-52164610-white-powder-enzyme-of-fats-20000u-g-lipase-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207819815-white_powder_enzyme_of_fats_20000u_g_lipase_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203701542-white_powder_enzyme_of_fats_20000u_g_lipase_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203972845-white_powder_enzyme_of_fats_20000u_g_lipase_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 White Powder Enzyme Of Fats 20000U/G Lipase Customized Enzyme Activity enzyme of fats 20000U/g lipase manufacturer, customized enzyme activity, enzyme preparation with price advantage Description: Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.4 Enzyme Of Fats 20000U/G Lipase Customized Enzyme Activity 20000U/G Lipase https://www.proteasesenzyme.com/sale-52164526-20000u-g-lipase-breaks-down-fats-for-food.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207819958-20000u_g_lipase_breaks_down_fats_for_food_baking_processing.jpg https://img.proteasesenzyme.com/photo/pl203701368-20000u_g_lipase_breaks_down_fats_for_food_baking_processing.jpg https://img.proteasesenzyme.com/photo/pl203701363-20000u_g_lipase_breaks_down_fats_for_food_baking_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 20000U/G Lipase Breaks Down Fats For Food & Baking Processing lipase breaks down fats 20000U/g Used for food&baking processing, customizing enzyme activity specifications Description: Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.2 20000U/G Lipase Breaks Down Fats Baking Processing Lipase Food Lipase https://www.proteasesenzyme.com/sale-52139066-1000tu-mg-papain-enzyme-applied-to-protein-hydrolysis-and-enzymatic-hydrolysis.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl204088009-1000tu_mg_papain_enzyme_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204088004-1000tu_mg_papain_enzyme_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl203596342-1000tu_mg_papain_enzyme_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204087998-1000tu_mg_papain_enzyme_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204087999-1000tu_mg_papain_enzyme_applied_to_protein_hydrolysis_and_enzymatic_hydrolysis.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 1000TU/MG Papain Enzyme Applied To Protein Hydrolysis And Enzymatic Hydrolysis use of papain enzyme 50TU/MG-1000TU/MG Applied to protein hydrolysis and enzymatic hydrolysis Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.4 1000tu/mg papain enzyme 1000tu/mg papain papaya enzyme protein papain enzyme https://www.proteasesenzyme.com/sale-52159229-20000u-g-cellulase-enzyme-powder-strain-cultivation-bases.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207639567-20000u_g_cellulase_enzyme_powder_strain_cultivation_bases.jpg https://img.proteasesenzyme.com/photo/pl207639581-20000u_g_cellulase_enzyme_powder_strain_cultivation_bases.jpg https://img.proteasesenzyme.com/photo/pl207639593-20000u_g_cellulase_enzyme_powder_strain_cultivation_bases.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 20000U/G Cellulase Enzyme Powder Strain Cultivation Bases Cellulose is extracted from Trichoderma reesei through liquid deep fermentation and refinement. It is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, and - glucosidase. They work together to decompose cellulose into oligosaccharides and celluloses, which are ultimately hydrolyzed into glucose. They are used in industries such as fruit juice and fruit wine processing, feed, plant milk, plant extraction, food, papermaking, and alcohol https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.1 Brown Cellulase Enzyme Powder 20000U/G Cellulase Enzyme Powder Brown 20000U/G Cellulase Enzyme https://www.proteasesenzyme.com/sale-52169604-alpha-amylase-and-glucoamylase-100000u-g-1000000u-g-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207640184-alpha_amylase_and_glucoamylase_100000u_g_1000000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207640211-alpha_amylase_and_glucoamylase_100000u_g_1000000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207640218-alpha_amylase_and_glucoamylase_100000u_g_1000000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 Alpha Amylase And Glucoamylase 100000U/G-1000000U/G Customized Enzyme Activity Glucoamylase is an externally cut starch hydrolase that is refined and extracted from selected Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Glucoamylase can rapidly liquefy starch into low molecular weight glucose. Widely used in various fields of the food industry, such as glucose, fructose syrup, organic acids, and monosodium glutamate. Baijiu production can increase liquor yield and reduce https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.5 Alpha Amylase And Glucoamylase 100000U/G Alpha Amylase And Glucoamylase 1000000U/G Customized Alpha Amylase Glucoamylase https://www.proteasesenzyme.com/sale-52169623-1000000u-g-alpha-glucoamylase-powder-like-food-grade-soluble-in-water.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207832229-1000000u_g_alpha_glucoamylase_powder_like_food_grade_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203719251-1000000u_g_alpha_glucoamylase_powder_like_food_grade_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl207832198-1000000u_g_alpha_glucoamylase_powder_like_food_grade_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 1000000U/G Alpha Glucoamylase Powder Like Food Grade Soluble In Water alpha glucoamylase 1000000U/G Powder like, fully soluble in water, customized food grade&industrial grade Description: Glucoamylase enzyme is an externally cut starch hydrolase that is refined and extracted from selected Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Saccharifying enzymes can rapidly liquefy starch into low molecular weight dextrins, which are used in industries such as brewing, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.8 1000000U/G Alpha Glucoamylase Alpha Glucoamylase Powder Like Soluble In Water Glucoamylase https://www.proteasesenzyme.com/sale-52054148-medical-grade-pepsin-enzyme-10000nf-mg-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207735682-medical_grade_pepsin_enzyme_10000nf_mg_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203764726-medical_grade_pepsin_enzyme_10000nf_mg_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203277920-medical_grade_pepsin_enzyme_10000nf_mg_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Medical Grade Pepsin Enzyme 10000NF/Mg Customized Food Grade Pepsin enzyme 10000NF/mg customized food grade medical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments, but in solutions with neutral or alkaline pH values https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.1 medical grade pepsin 10000nf/mg pepsin 10000nf/mg gastric protease https://www.proteasesenzyme.com/sale-52165623-protein-pepsin-enzyme-food-10000nf-mg-light-yellow-pepsin-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207726018-protein_pepsin_enzyme_food_10000nf_mg_light_yellow_pepsin_powder.jpg https://img.proteasesenzyme.com/photo/pl203763539-protein_pepsin_enzyme_food_10000nf_mg_light_yellow_pepsin_powder.jpg https://img.proteasesenzyme.com/photo/pl203704885-protein_pepsin_enzyme_food_10000nf_mg_light_yellow_pepsin_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Protein Pepsin Enzyme Food 10000NF/mg Light Yellow Pepsin Powder pepsin enzyme food 10000NF/mg Used for protein, feed, and medicine, customizing enzyme activity specifications Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.7 protein pepsin enzyme food pepsin enzyme food 10000nf/mg light yellow pepsin powder https://www.proteasesenzyme.com/sale-52165273-feed-and-medicine-pepsin-enzyme-3000nf-mg-light-yellow-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207780478-feed_and_medicine_pepsin_enzyme_3000nf_mg_light_yellow_powder.jpg https://img.proteasesenzyme.com/photo/pl207780473-feed_and_medicine_pepsin_enzyme_3000nf_mg_light_yellow_powder.jpg https://img.proteasesenzyme.com/photo/pl203703669-feed_and_medicine_pepsin_enzyme_3000nf_mg_light_yellow_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Feed And Medicine Pepsin Enzyme 3000NF/Mg Light Yellow Powder use of pepsin enzyme 3000NF/mg Used for protein, feed, and medicine, customizing enzyme activity specifications Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.8 Feed And Medicine Pepsin Enzyme Medicine Pepsin Enzyme 3000NF/Mg Pepsin Light Yellow Powder https://www.proteasesenzyme.com/sale-52170362-2-4l-proteolytic-enzymes-in-food-grade-bacillus-licheniformis-2709.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207770764-2_4l_proteolytic_enzymes_in_food_grade_bacillus_licheniformis_2709.jpg https://img.proteasesenzyme.com/photo/pl204030017-2_4l_proteolytic_enzymes_in_food_grade_bacillus_licheniformis_2709.jpg https://img.proteasesenzyme.com/photo/pl203721580-2_4l_proteolytic_enzymes_in_food_grade_bacillus_licheniformis_2709.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 2.4L Proteolytic Enzymes In Food Grade Bacillus Licheniformis 2709 proteolytic enzymes in food,Alkaline Protease 2.4L, customized food grade&feed grade,minimum order 1kg Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.7 2.4L Proteolytic Enzymes In Food Bacillus Licheniformis 2709 Food Grade Alkaline Protease https://www.proteasesenzyme.com/sale-52161835-customized-enzyme-activity-lysozyme-in-milk-2000u-mg-lysozyme-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207714166-customized_enzyme_activity_lysozyme_in_milk_2000u_mg_lysozyme_powder.jpg https://img.proteasesenzyme.com/photo/pl203694630-customized_enzyme_activity_lysozyme_in_milk_2000u_mg_lysozyme_powder.jpg https://img.proteasesenzyme.com/photo/pl207714176-customized_enzyme_activity_lysozyme_in_milk_2000u_mg_lysozyme_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 Customized Enzyme Activity Lysozyme In Milk 2000U/MG Lysozyme Powder lysozyme in milk 2000U/MG FSSC22000, MUI, Kosher system certification, customized enzyme activity specifications Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. molecular weight Between 14000-15000, it is a glycoside hydrolase with an isoelectric point of around 11. Lysozyme has a lytic effect on the cell wall of Gram positive bacteria. Application in food preservation, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.5 Customized Enzyme Activity Lysozyme Lysozyme In Milk 2000U/MG 2000U/MG Lysozyme Powder https://www.proteasesenzyme.com/sale-52161601-2000u-mg-20000u-mg-lysozyme-customized-enzyme-activity-light-yellow-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207736043-2000u_mg_20000u_mg_lysozyme_customized_enzyme_activity_light_yellow_powder.jpg https://img.proteasesenzyme.com/photo/pl203781833-2000u_mg_20000u_mg_lysozyme_customized_enzyme_activity_light_yellow_powder.jpg https://img.proteasesenzyme.com/photo/pl203693830-2000u_mg_20000u_mg_lysozyme_customized_enzyme_activity_light_yellow_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 2000U/MG-20000U/MG Lysozyme Customized Enzyme Activity Light Yellow Powder lysozyme price 2000U/MG-20000U/MG customized enzyme activity, enzyme preparation with price advantage Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. molecular weight Between 14000-15000, it is a glycoside hydrolase with an isoelectric point of around 11. Lysozyme has a lytic effect on the cell wall of Gram positive bacteria. Application in food preservation, daily chemical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.1 20000U/MG Lysozyme 2000U/MG Lysozyme Lysozyme Customized Enzyme Activity https://www.proteasesenzyme.com/sale-52161849-feed-enzymatic-hydrolysis-technology-lysozyme-in-cheese-for-food-preservation-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207783874-feed_enzymatic_hydrolysis_technology_lysozyme_in_cheese_for_food_preservation_medicine.jpg https://img.proteasesenzyme.com/photo/pl207783858-feed_enzymatic_hydrolysis_technology_lysozyme_in_cheese_for_food_preservation_medicine.jpg https://img.proteasesenzyme.com/photo/pl203779243-feed_enzymatic_hydrolysis_technology_lysozyme_in_cheese_for_food_preservation_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061140_681984b82ad10.jpg?1746502840 Feed Enzymatic Hydrolysis Technology Lysozyme In Cheese For Food Preservation Medicine lysozyme in cheese 2000U/MG Used for food preservation, medicine, feed enzymatic hydrolysis technology guidance Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. molecular weight Between 14000-15000, it is a glycoside hydrolase with an isoelectric point of around 11. Lysozyme has a lytic effect on the cell wall of Gram positive bacteria. Application in food preservation, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/bc98a06a23e151548bea581c5eadcd03/playlist.m3u8 14 2025-05-06T10:54:28+08:00 16 4.6 Feed Enzymatic Hydrolysis Technology Lysozyme Food Preservation Lysozyme In Cheese Medicine Lysozyme https://www.proteasesenzyme.com/sale-52052668-customized-beta-lactase-low-sensitivity-milk-processing-white-powder-like.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207741083-customized_beta_lactase_low_sensitivity_milk_processing_white_powder_like.jpg https://img.proteasesenzyme.com/photo/pl207741087-customized_beta_lactase_low_sensitivity_milk_processing_white_powder_like.jpg https://img.proteasesenzyme.com/photo/pl207715089-customized_beta_lactase_low_sensitivity_milk_processing_white_powder_like.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Customized Beta Lactase Low Sensitivity Milk Processing White Powder Like Beta Lactase low sensitivity milk processing, enzyme activity specifications can be customized Description: The high-yield strain screened by Aspergillus oryzae is refined and extracted through liquid deep ventilation fermentation. Applied to the production of milk powder, cream powder, condensed milk, and cream. Specifications: Origin Nanning, Guangxi, China Physical properties white powder like Enzyme activity 10000ALU-100000ALU Odor distinctive smell Solubility soluble in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.7 Customized Beta Lactase Beta Lactase Low Sensitivity Milk Processing Powder Like Beta Lactase https://www.proteasesenzyme.com/sale-52161952-low-sensitivity-milk-processing-lactase-food-10000alu-100000alu.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207735827-low_sensitivity_milk_processing_lactase_food_10000alu_100000alu.jpg https://img.proteasesenzyme.com/photo/pl203695035-low_sensitivity_milk_processing_lactase_food_10000alu_100000alu.jpg https://img.proteasesenzyme.com/photo/pl207735820-low_sensitivity_milk_processing_lactase_food_10000alu_100000alu.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Low Sensitivity Milk Processing Lactase Food 10000ALU-100000ALU lactase food 10000ALU-100000ALU low sensitivity milk processing minimum order 1kg Description: The high-yield strain screened by Aspergillus oryzae is refined and extracted through liquid deep ventilation fermentation. Applied to the production of milk powder, cream powder, condensed milk, and cream. Specifications: Origin Nanning, Guangxi, China Physical properties white powder like Enzyme activity 10000ALU-100000ALU Odor distinctive smell Solubility soluble in water https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.5 Low Sensitivity Milk Processing Lactase Lactase Food 10000ALU Lactase Food 100000ALU https://www.proteasesenzyme.com/sale-52150364-bromelain-in-pineapple-juice-50000u-g-1200000u-g-digestive-tablets-raw-materials.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207712708-bromelain_in_pineapple_juice_50000u_g_1200000u_g_digestive_tablets_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl203649251-bromelain_in_pineapple_juice_50000u_g_1200000u_g_digestive_tablets_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl207808918-bromelain_in_pineapple_juice_50000u_g_1200000u_g_digestive_tablets_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl204078140-bromelain_in_pineapple_juice_50000u_g_1200000u_g_digestive_tablets_raw_materials.jpg https://img.proteasesenzyme.com/photo/pl204078139-bromelain_in_pineapple_juice_50000u_g_1200000u_g_digestive_tablets_raw_materials.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Bromelain In Pineapple Juice 50000U/G-1200000U/G Digestive Tablets Raw Materials bromelain in pineapple juice 50000 U/g-1200000 U/g Digestive tablets raw materials for health products Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. Its active center is hydrophobic (- SH), which can hydrolyze various proteins https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.6 bromelain in pineapple juice 50000u/g 50000u/g bromelain pineapple enzyme 1200000u/g bromelain pineapple enzyme https://www.proteasesenzyme.com/sale-53383034-bromelain-pineapple-enzyme-600gdu-2400gdu-fully-soluble-in-water-customized-food-pharmaceutical-grad.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207728500-bromelain_pineapple_enzyme_600gdu_2400gdu_fully_soluble_in_water_customized_food_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl206144690-bromelain_pineapple_enzyme_600gdu_2400gdu_fully_soluble_in_water_customized_food_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl206144716-bromelain_pineapple_enzyme_600gdu_2400gdu_fully_soluble_in_water_customized_food_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Bromelain Pineapple Enzyme 600GDU-2400GDU Fully Soluble In Water Customized Food / Pharmaceutical Grade Product Details: Bromelain, also known as bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water. The main principle of action is to hydrolyze large molecular proteins into peptides and lower molecular weight peptides. The activity of bromelain is affected by various factors such as temperature, pH value, and heavy metals, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.4 600GDU Bromelain Pineapple Enzyme Fully Soluble Bromelain Pineapple Enzyme 2400GDU Bromelain Pineapple Enzyme https://www.proteasesenzyme.com/sale-52150908-2400gdu-standard-process-bromelain-powder-fssc22000-mui-kosher-system-approval.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207737826-2400gdu_standard_process_bromelain_powder_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/pl204081325-2400gdu_standard_process_bromelain_powder_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/pl204081344-2400gdu_standard_process_bromelain_powder_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/pl204081318-2400gdu_standard_process_bromelain_powder_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/pl204081317-2400gdu_standard_process_bromelain_powder_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 2400GDU Standard Process Bromelain Powder FSSC22000 MUI Kosher System Approval standard process bromelain 2400GDU FSSC22000, MUI, Kosher system certification Can provide different enzyme activities Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.7 2400gdu standard process bromelain 2400gdu bromelain enzyme fssc22000 bromelain enzyme https://www.proteasesenzyme.com/sale-53758046-bromelain-enzyme-powder-2400gdu-protease-manufacturers-enzyme-preparations-have-price-advantages.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628479-bromelain_enzyme_powder_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl207628490-bromelain_enzyme_powder_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/pl207628496-bromelain_enzyme_powder_2400gdu_protease_manufacturers_enzyme_preparations_have_price_advantages.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Bromelain Enzyme Powder 2400GDU Protease Manufacturers Enzyme Preparations Have Price Advantages Bromelain is extracted from pineapple stems, leaves, and skin, and is subjected to vacuum freeze-drying and enzyme activity protection technology. It has high enzyme activity and good thermal stability. Dissolved in water, the aqueous solution is colorless to pale yellow, sometimes with milky white light. Its main principle of action is to hydrolyze proteins into small molecular weight peptides. Widely used in the pharmaceutical and health product industries. Personalized https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.6 Bromelain enzyme powder 2400GDU water soluble bromelain supplement food grade bromelain powder https://www.proteasesenzyme.com/sale-53402606-enzyme-tannase-250u-g-500u-g-for-juice-wine-plant-extraction-enzymatic-hydrolysis-technology-guidanc.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207734722-enzyme_tannase_250u_g_500u_g_for_juice_wine_plant_extraction_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl206231826-enzyme_tannase_250u_g_500u_g_for_juice_wine_plant_extraction_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl207734728-enzyme_tannase_250u_g_500u_g_for_juice_wine_plant_extraction_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance Product Details: Tannase is a tannyl hydrolase enzyme extracted by microbial fermentation, which has a hydrolytic effect on acids with two phenolic groups, such as tannic acid. The mechanism of action of tannase is mainly to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. In the food industry, tannins have a wide range of applications, such as processing tannins and proteins in beer to make them clear and transparent; https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.1 Enzyme tannase 250U/G Enzymatic Hydrolysis Enzyme Tannase Plant Extraction Enzyme Tannase https://www.proteasesenzyme.com/sale-53759303-alkaline-protease-powder-50000u-g-1500000u-g-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628432-alkaline_protease_powder_50000u_g_1500000u_g_customized_food_grade_pharmaceutical_grade_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207628458-alkaline_protease_powder_50000u_g_1500000u_g_customized_food_grade_pharmaceutical_grade_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207628463-alkaline_protease_powder_50000u_g_1500000u_g_customized_food_grade_pharmaceutical_grade_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Alkaline Protease Powder 50000u/g-1500000u/g Customized Food Grade&pharmaceutical Grade Customized Enzyme Activity Specifications Alkaline protease is a serine type endonuclease extracted by fermentation of Bacillus licheniformis 2709. 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In the daily chemical industry, alkaline protease added to laundry https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 alkaline protease powder for detergent high activity alkaline protease alkaline protease feed additive https://www.proteasesenzyme.com/sale-52042282-food-grade-pectinase-juice-vegetable-processing-pectinase-liquid-industrial-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207836558-food_grade_pectinase_juice_vegetable_processing_pectinase_liquid_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203889064-food_grade_pectinase_juice_vegetable_processing_pectinase_liquid_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203243883-food_grade_pectinase_juice_vegetable_processing_pectinase_liquid_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203279638-food_grade_pectinase_juice_vegetable_processing_pectinase_liquid_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203279644-food_grade_pectinase_juice_vegetable_processing_pectinase_liquid_industrial_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Food Grade Pectinase Juice Vegetable Processing Pectinase Liquid Industrial Grade Pectinase juice vegetable processing customized food grade industrial grade Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.9 pectinase liquid industrial grade juice pectinase liquid juice commercial pectinase https://www.proteasesenzyme.com/sale-52158732-customized-enzyme-activity-pectinase-fruit-and-vegetable-enzymes.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207734895-customized_enzyme_activity_pectinase_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203683859-customized_enzyme_activity_pectinase_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203683703-customized_enzyme_activity_pectinase_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203683709-customized_enzyme_activity_pectinase_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203683712-customized_enzyme_activity_pectinase_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081118_681c22963c6af.jpg?1746674326 Customized Enzyme Activity Pectinase Fruit And Vegetable Enzymes pectinase for sale FSSC22000, MUI, Kosher system certification, customized enzyme activity specifications Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/462add0b7aeff3a8e46d1e1d90b01d30/playlist.m3u8 13 2025-05-08T11:09:40+08:00 25 4.3 Customized Enzyme Activity Pectinase Pectinase Fruit And Vegetable Enzymes https://www.proteasesenzyme.com/sale-52168284-baking-industry-enzymes-100000skb-amylase-enzyme-for-bread.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842712-baking_industry_enzymes_100000skb_amylase_enzyme_for_bread.jpg https://img.proteasesenzyme.com/photo/pl207842689-baking_industry_enzymes_100000skb_amylase_enzyme_for_bread.jpg https://img.proteasesenzyme.com/photo/pl203714365-baking_industry_enzymes_100000skb_amylase_enzyme_for_bread.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503291108_67e7643979f0e.jpg?1743217721 Baking Industry Enzymes 100000SKB Amylase Enzyme For Bread amylase enzyme for bread 100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/2396fcc523763b41997eff5750c0e0cb/playlist.m3u8 15 2025-03-29T11:03:03+08:00 49 4.1 100000u/g amylase enzyme for bread baking amylase enzyme for bread baking amylase enzyme bread making https://www.proteasesenzyme.com/sale-52167974-maltase-glucoamylase-5000skb-enzymes-used-in-baking-and-pharmaceutical-industry.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842955-maltase_glucoamylase_5000skb_enzymes_used_in_baking_and_pharmaceutical_industry.jpg https://img.proteasesenzyme.com/photo/pl203713163-maltase_glucoamylase_5000skb_enzymes_used_in_baking_and_pharmaceutical_industry.jpg https://img.proteasesenzyme.com/photo/pl203713165-maltase_glucoamylase_5000skb_enzymes_used_in_baking_and_pharmaceutical_industry.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503291108_67e7643979f0e.jpg?1743217721 Maltase Glucoamylase 5000SKB Enzymes Used In Baking And Pharmaceutical Industry maltase glucoamylase 5000U/G-100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/2396fcc523763b41997eff5750c0e0cb/playlist.m3u8 15 2025-03-29T11:03:03+08:00 49 4.3 Maltase Glucoamylase 5000U/G 5000U/G Maltase Glucoamylase Enzymes Used In Baking And Pharmaceutical Industry https://www.proteasesenzyme.com/sale-52167928-5000skb-100000skb-enzymes-baking-industry-fungal-alpha-amylase-enzyme.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207843276-5000skb_100000skb_enzymes_baking_industry_fungal_alpha_amylase_enzyme.jpg https://img.proteasesenzyme.com/photo/pl203712985-5000skb_100000skb_enzymes_baking_industry_fungal_alpha_amylase_enzyme.jpg https://img.proteasesenzyme.com/photo/pl207843275-5000skb_100000skb_enzymes_baking_industry_fungal_alpha_amylase_enzyme.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 5000SKB-100000SKB Enzymes Baking Industry Fungal Alpha Amylase Enzyme fungal alpha amylase enzyme 5000SKB-100000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.1 5000skb enzymes baking industry 5000skb fungal alpha amylase enzyme baking fungal alpha amylase enzyme https://www.proteasesenzyme.com/sale-52168213-amylase-enzyme-baking-5000skb-100000skb-amylase-powder-for-baking.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207843163-amylase_enzyme_baking_5000skb_100000skb_amylase_powder_for_baking.jpg https://img.proteasesenzyme.com/photo/pl203973366-amylase_enzyme_baking_5000skb_100000skb_amylase_powder_for_baking.jpg https://img.proteasesenzyme.com/photo/pl203714036-amylase_enzyme_baking_5000skb_100000skb_amylase_powder_for_baking.jpg https://img.proteasesenzyme.com/photo/pl207843168-amylase_enzyme_baking_5000skb_100000skb_amylase_powder_for_baking.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503291108_67e7643979f0e.jpg?1743217721 Amylase Enzyme Baking 5000SKB-100000SKB Amylase Powder For Baking amylase enzyme baking 5000SKB-100000SKB providing enzyme preparation sample testing, minimum order 1kg Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/2396fcc523763b41997eff5750c0e0cb/playlist.m3u8 15 2025-03-29T11:03:03+08:00 49 4.1 amylase enzyme baking 5000skb 5000skb amylase powder for baking bread amylase enzyme baking https://www.proteasesenzyme.com/sale-52171386-5000u-g-100000u-g-fungal-alpha-amylase-baking-industry-enzymes.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207843073-5000u_g_100000u_g_fungal_alpha_amylase_baking_industry_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203725291-5000u_g_100000u_g_fungal_alpha_amylase_baking_industry_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203725297-5000u_g_100000u_g_fungal_alpha_amylase_baking_industry_enzymes.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503291108_67e7643979f0e.jpg?1743217721 5000U/G-100000U/G Fungal Alpha Amylase Baking Industry Enzymes Fungal Alpha Amylase 5000U/G-100000U/G enzymes baking industry providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/2396fcc523763b41997eff5750c0e0cb/playlist.m3u8 15 2025-03-29T11:03:03+08:00 49 4.9 100000u/g fungal alpha amylase fungal alpha amylase baking 5000u/g baking industry enzymes https://www.proteasesenzyme.com/sale-52168405-fungal-diastase-and-papain-fungal-alpha-amylase-for-beer-and-baking.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842978-fungal_diastase_and_papain_fungal_alpha_amylase_for_beer_and_baking.jpg https://img.proteasesenzyme.com/photo/pl203714809-fungal_diastase_and_papain_fungal_alpha_amylase_for_beer_and_baking.jpg https://img.proteasesenzyme.com/photo/pl203714816-fungal_diastase_and_papain_fungal_alpha_amylase_for_beer_and_baking.jpg https://img.proteasesenzyme.com/photo/pl207842973-fungal_diastase_and_papain_fungal_alpha_amylase_for_beer_and_baking.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Fungal Diastase And Papain Fungal Alpha Amylase For Beer And Baking fungal diastase and papain 5000SKB-100000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.3 beer fungal alpha amylase beer fungal diastase and papain baking fungal alpha amylase https://www.proteasesenzyme.com/sale-52168263-industries-halal-amylase-enzyme-bread-making-amylase-powder-for-baking.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842883-industries_halal_amylase_enzyme_bread_making_amylase_powder_for_baking.jpg https://img.proteasesenzyme.com/photo/pl203714190-industries_halal_amylase_enzyme_bread_making_amylase_powder_for_baking.jpg https://img.proteasesenzyme.com/photo/pl203975206-industries_halal_amylase_enzyme_bread_making_amylase_powder_for_baking.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Industries HALAL Amylase Enzyme Bread Making Amylase Powder For Baking amylase enzyme bread making Used for baking bread, delaying aging, and providing sample testing,minimum order 1kg Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.3 halal amylase enzyme bread making industries amylase powder for baking industries amylase enzyme bread making https://www.proteasesenzyme.com/sale-53146267-maltase-glucoamylase-baking-industry-enzymes-100000skb-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842755-maltase_glucoamylase_baking_industry_enzymes_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207842753-maltase_glucoamylase_baking_industry_enzymes_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl205283922-maltase_glucoamylase_baking_industry_enzymes_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504171615_6800b89d0fd57.jpg?1744877725 Maltase Glucoamylase Baking Industry Enzymes 100000SKB Providing Enzyme Preparation Sample amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.0-7 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/dc3182addc641f90e168f00b3b6753e5/playlist.m3u8 13 2025-04-17T15:27:23+08:00 61 4.6 Maltase Glucoamylase Baking Baking Industry Enzymes https://www.proteasesenzyme.com/sale-52168239-amylase-gluten-100000skb-alpha-amylase-in-bread-for-delaying-aging.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842743-amylase_gluten_100000skb_alpha_amylase_in_bread_for_delaying_aging.jpg https://img.proteasesenzyme.com/photo/pl203714090-amylase_gluten_100000skb_alpha_amylase_in_bread_for_delaying_aging.jpg https://img.proteasesenzyme.com/photo/pl203714092-amylase_gluten_100000skb_alpha_amylase_in_bread_for_delaying_aging.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Amylase Gluten 100000SKB Alpha Amylase In Bread For Delaying Aging amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.0-7 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.6 bread amylase gluten delaying aging amylase gluten delaying aging alpha amylase in bread https://www.proteasesenzyme.com/sale-52168391-fungal-alpha-amylase-100000skb-enzyme-used-in-baking-industry-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207639230-fungal_alpha_amylase_100000skb_enzyme_used_in_baking_industry_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207660780-fungal_alpha_amylase_100000skb_enzyme_used_in_baking_industry_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207639293-fungal_alpha_amylase_100000skb_enzyme_used_in_baking_industry_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread production, it is possible to improve the quality of the dough, increase the volume of the bread, make the bread tissue delicate, evenly porous, and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.3 enzyme used in baking industry customized customized enzymes used in baking and pharmaceutical industry bread enzyme used in baking industry https://www.proteasesenzyme.com/sale-52168350-delaying-aging-amylase-fungal-alpha-amylase-for-bread-making.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842645-delaying_aging_amylase_fungal_alpha_amylase_for_bread_making.jpg https://img.proteasesenzyme.com/photo/pl207842672-delaying_aging_amylase_fungal_alpha_amylase_for_bread_making.jpg https://img.proteasesenzyme.com/photo/pl203714623-delaying_aging_amylase_fungal_alpha_amylase_for_bread_making.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503291108_67e7643979f0e.jpg?1743217721 Delaying Aging -Amylase Fungal Alpha Amylase For Bread Making -amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/2396fcc523763b41997eff5750c0e0cb/playlist.m3u8 15 2025-03-29T11:03:03+08:00 49 4.8 Delaying Aging Α-Amylase Fungal Alpha Amylase For Bread Making Bread Making Fungal Alpha Amylase https://www.proteasesenzyme.com/sale-53400989-amylase-for-baking-100000skb-for-baking-bread-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842633-amylase_for_baking_100000skb_for_baking_bread_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206224750-amylase_for_baking_100000skb_for_baking_bread_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206224751-amylase_for_baking_100000skb_for_baking_bread_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Amylase For Baking 100000SKB For Baking Bread Customizing Enzyme Activity Specifications Product Details: Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread production, it can improve dough quality, increase bread volume, make bread tissue delicate, evenly porous, and have a https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.4 Baking bread amylase 100000SKB amylase for baking https://www.proteasesenzyme.com/sale-52168367-baking-alpha-amylase-powder-5000skb-100000skb-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842622-baking_alpha_amylase_powder_5000skb_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207842625-baking_alpha_amylase_powder_5000skb_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl203978663-baking_alpha_amylase_powder_5000skb_100000skb_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Baking Alpha Amylase Powder 5000SKB-100000SKB Providing Enzyme Preparation Sample -amylase powder for baking 5000SKB-100000SKB providing enzyme preparation sample Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.0-7.0 Optimal https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.2 baking alpha amylase powder alpha amylase powder 5000skb baking alpha amylase enzyme powder https://www.proteasesenzyme.com/sale-53401534-pectinase-product-20000u-g-enzymes-in-fruit-juice-production-ppt-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842604-pectinase_product_20000u_g_enzymes_in_fruit_juice_production_ppt_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl206225842-pectinase_product_20000u_g_enzymes_in_fruit_juice_production_ppt_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl206225851-pectinase_product_20000u_g_enzymes_in_fruit_juice_production_ppt_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081118_681c22963c6af.jpg?1746674326 Pectinase Product 20000U/g Enzymes In Fruit Juice Production Ppt Customized Enzyme Activity Product Details: Pectinase is refined by fermentation of Aspergillus niger. The fruit juice after crushing contains solid substances such as pectin and cellulose. Depending on the molecular size, pectin acts as a plant fiber, preventing or even stopping liquid flow, keeping solid particles suspended and the juice in a uniform turbid state. Pectinase, under appropriate temperature and pH conditions, can decompose pectin, break down plant cell walls and intercellular layers, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/462add0b7aeff3a8e46d1e1d90b01d30/playlist.m3u8 13 2025-05-08T11:09:40+08:00 25 4.5 Pectinase product 20000U/g Fruit juice pectinase https://www.proteasesenzyme.com/sale-52157881-20000u-g-pectinase-enzyme-pectinase-liquid-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842591-20000u_g_pectinase_enzyme_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203889517-20000u_g_pectinase_enzyme_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203680356-20000u_g_pectinase_enzyme_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203680357-20000u_g_pectinase_enzyme_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203680358-20000u_g_pectinase_enzyme_pectinase_liquid_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 20000U/G Pectinase Enzyme Pectinase Liquid Customized Enzyme Activity pectinase enzyme price 20000U/g customized enzyme activity, enzyme preparation with price advantage Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.4 20000u/g pectinase enzyme pectinase liquid customized 20000u/g pectinase liquid https://www.proteasesenzyme.com/sale-52157301-commercial-pectinase-liquid-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207842583-commercial_pectinase_liquid_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl204030558-commercial_pectinase_liquid_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl207834660-commercial_pectinase_liquid_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203678606-commercial_pectinase_liquid_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203678609-commercial_pectinase_liquid_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Commercial Pectinase Liquid Customized Food Grade & Industrial Grade commercial pectinase 20000U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.8 commercial pectinase liquid pectinase liquid customized customized commercial pectinase https://www.proteasesenzyme.com/sale-52168316-10000skb-baking-industry-enzymes-for-increasing-bread-volume-fungal-alpha-amylase.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207839408-10000skb_baking_industry_enzymes_for_increasing_bread_volume_fungal_alpha_amylase.jpg https://img.proteasesenzyme.com/photo/pl203986846-10000skb_baking_industry_enzymes_for_increasing_bread_volume_fungal_alpha_amylase.jpg https://img.proteasesenzyme.com/photo/pl203714523-10000skb_baking_industry_enzymes_for_increasing_bread_volume_fungal_alpha_amylase.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 10000SKB Baking Industry Enzymes For Increasing Bread Volume Fungal Alpha Amylase baking industry enzymes 5000SKB-10000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.1 10000skb baking industry enzymes 5000skb fungal alpha amylase 5000skb baking industry enzymes https://www.proteasesenzyme.com/sale-52168297-fssc22000-bake-enzymer-alpha-amylase-5000skb-bread-improver.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207839316-fssc22000_bake_enzymer_alpha_amylase_5000skb_bread_improver.jpg https://img.proteasesenzyme.com/photo/pl207839292-fssc22000_bake_enzymer_alpha_amylase_5000skb_bread_improver.jpg https://img.proteasesenzyme.com/photo/pl203714467-fssc22000_bake_enzymer_alpha_amylase_5000skb_bread_improver.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 FSSC22000 Bake Enzymer Alpha Amylase 5000SKB Bread Improver bake enzymer 5000SKB alpha amylase manufacturer, providing enzyme preparation sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.0-7 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.8 fssc22000 bake enzymer bake enzymer 5000skb fssc22000 amylase bread improver https://www.proteasesenzyme.com/sale-52167787-medium-temperature-alpha-amylase-soluble-in-water-amylase-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207838597-medium_temperature_alpha_amylase_soluble_in_water_amylase_powder.jpg https://img.proteasesenzyme.com/photo/pl203877215-medium_temperature_alpha_amylase_soluble_in_water_amylase_powder.jpg https://img.proteasesenzyme.com/photo/pl203877242-medium_temperature_alpha_amylase_soluble_in_water_amylase_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 Medium Temperature Alpha Amylase Soluble In Water Amylase Powder alpha amylase cost,amylase manufacturers, strain cultivation bases, and enzyme preparations have price advantages Light White Powder 4000u/G Alpha Amylase Enzymes Powder Soluble In Water Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.9 medium temperature alpha amylase alpha amylase soluble in water soluble in water amylase powder https://www.proteasesenzyme.com/sale-52166200-powder-like-alpha-amylase-enzyme-used-to-break-down-starch-4000u-g.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207838484-powder_like_alpha_amylase_enzyme_used_to_break_down_starch_4000u_g.jpg https://img.proteasesenzyme.com/photo/pl203874040-powder_like_alpha_amylase_enzyme_used_to_break_down_starch_4000u_g.jpg https://img.proteasesenzyme.com/photo/pl207838495-powder_like_alpha_amylase_enzyme_used_to_break_down_starch_4000u_g.jpg https://img.proteasesenzyme.com/photo/pl203706942-powder_like_alpha_amylase_enzyme_used_to_break_down_starch_4000u_g.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 Powder Like Alpha Amylase Enzyme Used To Break Down Starch 4000U/G enzyme used to break down starch 4000U/g Powder like, fully soluble in water, customized food grade&industrial grade Light White Powder 4000u/G Alpha Amylase Enzymes Powder Soluble In Water Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.8 enzyme used to break down starch 4000u/g powder like alpha amylase 4000u/g alpha amylase https://www.proteasesenzyme.com/sale-53352274-ph-value-5-0-7-0-4000u-g-alpha-amylase-in-food-industry-industrial-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207838002-ph_value_5_0_7_0_4000u_g_alpha_amylase_in_food_industry_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl206030898-ph_value_5_0_7_0_4000u_g_alpha_amylase_in_food_industry_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl206030942-ph_value_5_0_7_0_4000u_g_alpha_amylase_in_food_industry_industrial_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 pH Value 5.0-7.0 4000U/G Alpha Amylase In Food Industry / Industrial Grade amylase food 4000U/G alpha amylase in food industry,customized food grade&industrial grade Description: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity of food by hydrolyzing -1,4-glycosidic bonds. It is widely used in food processing, such as the production of pudding and cream sauces, which can make food more delicate and smooth; The gelatinized starch in oats is liquefied into dextrin to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.8 4000U/G alpha amylase food Industrial grade amylase food grade amylase https://www.proteasesenzyme.com/sale-53414149-water-soluble-enzyme-that-breaks-down-starch-4000u-g-alpha-amylase-manufacturers-providing-enzyme-pr.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207837860-water_soluble_enzyme_that_breaks_down_starch_4000u_g_alpha_amylase_manufacturers_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl206278940-water_soluble_enzyme_that_breaks_down_starch_4000u_g_alpha_amylase_manufacturers_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207837872-water_soluble_enzyme_that_breaks_down_starch_4000u_g_alpha_amylase_manufacturers_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg Product Details: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity of food by hydrolyzing -1,4-glycosidic bonds. It is widely used in food processing, such as the production of pudding and cream sauces, which can make food more delicate and smooth; The gelatinized starch in oats is liquefied into dextrin to reduce viscosity and facilitate production. Specifications: Origin Nanning, Guangxi, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.9 Alpha Amylase 4000U/G Water Soluble Alpha Amylase 1kg Alpha Amylase https://www.proteasesenzyme.com/sale-52166326-4000u-g-light-white-alpha-amylase-powder-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207837744-4000u_g_light_white_alpha_amylase_powder_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203707391-4000u_g_light_white_alpha_amylase_powder_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203878428-4000u_g_light_white_alpha_amylase_powder_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 4000U/G Light White Alpha Amylase Powder Customized Enzyme Activity alpha amylase in food industry 4000U/g alpha amylase manufacturer, customized enzyme activity Light White Powder 4000u/G Alpha Amylase Enzymes Powder Soluble In Water Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.1 alpha amylase powder customized light white alpha amylase powder 4000u/g bacterial alpha amylase https://www.proteasesenzyme.com/sale-52166265-enzyme-that-breaks-down-starch-4000u-g-for-food-alcohol-and-textiles.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207837687-enzyme_that_breaks_down_starch_4000u_g_for_food_alcohol_and_textiles.jpg https://img.proteasesenzyme.com/photo/pl203707174-enzyme_that_breaks_down_starch_4000u_g_for_food_alcohol_and_textiles.jpg https://img.proteasesenzyme.com/photo/pl207837692-enzyme_that_breaks_down_starch_4000u_g_for_food_alcohol_and_textiles.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 Enzyme That Breaks Down Starch 4000U/G For Food Alcohol And Textiles enzyme that breaks down starch 4000U/g Used for food, alcohol, and textiles, customizing enzyme activity specifications Light White Powder 4000u/G Alpha Amylase Enzymes Powder Soluble In Water Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.2 Enzyme That Breaks Down Starch 4000U/G Food Alpha Amylase Textiles Alpha Amylase https://www.proteasesenzyme.com/sale-53288967-4000u-g-alpha-amylase-enzyme-powder-like-fully-soluble-in-water-minimum-order-1kg.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207837534-4000u_g_alpha_amylase_enzyme_powder_like_fully_soluble_in_water_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl205820760-4000u_g_alpha_amylase_enzyme_powder_like_fully_soluble_in_water_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207837548-4000u_g_alpha_amylase_enzyme_powder_like_fully_soluble_in_water_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 4000U/G Alpha Amylase Enzyme Powder Like Fully Soluble In Water Minimum Order 1kg 4000U/G alpha amylase enzyme Powder like, fully soluble in water,minimum order 1kg Description: Medium temperature alpha amylase is an amylase preparation refined from Bacillus subtilis through deep fermentation and modern extraction and drying techniques. It can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose. Thus, the viscosity of starch dextrin rapidly decreases, playing a role in liquefying starch, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.9 water soluble alpha amylase Powder 4000U alpha amylase Powder https://www.proteasesenzyme.com/sale-52157316-liquid-fruit-juice-pectinase-20000u-g-fruit-and-vegetable-enzymes.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207834337-liquid_fruit_juice_pectinase_20000u_g_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203678643-liquid_fruit_juice_pectinase_20000u_g_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203678646-liquid_fruit_juice_pectinase_20000u_g_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203678644-liquid_fruit_juice_pectinase_20000u_g_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203678645-liquid_fruit_juice_pectinase_20000u_g_fruit_and_vegetable_enzymes.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Liquid Fruit Juice Pectinase 20000U/G Fruit And Vegetable Enzymes fruit juice pectinase 20000U/g providing enzyme preparation sample testing and enzymatic hydrolysis technology guidance Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.7 liquid fruit juice pectinase fruit juice pectinase 20000u/g liquid fruit and vegetable enzymes https://www.proteasesenzyme.com/sale-52158965-light-yellow-pectinase-in-fruit-juice-production-pectinase-liquid.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207833541-light_yellow_pectinase_in_fruit_juice_production_pectinase_liquid.jpg https://img.proteasesenzyme.com/photo/pl203888060-light_yellow_pectinase_in_fruit_juice_production_pectinase_liquid.jpg https://img.proteasesenzyme.com/photo/pl203684364-light_yellow_pectinase_in_fruit_juice_production_pectinase_liquid.jpg https://img.proteasesenzyme.com/photo/pl203684366-light_yellow_pectinase_in_fruit_juice_production_pectinase_liquid.jpg https://img.proteasesenzyme.com/photo/pl203684367-light_yellow_pectinase_in_fruit_juice_production_pectinase_liquid.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Light Yellow Pectinase In Fruit Juice Production Pectinase Liquid enzymes in fruit juice production ppt Pectinase manufacturer, Provide enzyme preparation sample testing Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.6 Yellow Pectinase In Fruit Juice Production Light Yellow Pectinase Pectinase Liquid https://www.proteasesenzyme.com/sale-52158771-soluble-in-water-vege-fruit-enzymes-used-for-juice-fruit-wine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207832668-soluble_in_water_vege_fruit_enzymes_used_for_juice_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl203683848-soluble_in_water_vege_fruit_enzymes_used_for_juice_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl203683851-soluble_in_water_vege_fruit_enzymes_used_for_juice_fruit_wine.jpg https://img.proteasesenzyme.com/photo/pl203683852-soluble_in_water_vege_fruit_enzymes_used_for_juice_fruit_wine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081118_681c22963c6af.jpg?1746674326 Soluble In Water Vege Fruit Enzymes Used For Juice Fruit Wine vege fruit enzymes Used for juice, vegetable, and fruit wine processing, customized enzyme activity specifications Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/462add0b7aeff3a8e46d1e1d90b01d30/playlist.m3u8 13 2025-05-08T11:09:40+08:00 25 4.7 soluble in water vege fruit enzymes juice vege fruit enzymes juice pectinases enzymes for fruit processing industry https://www.proteasesenzyme.com/sale-52157931-10000u-g-20000u-g-pectinase-enzyme-fruit-juice-pectinase-water-soluble.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207832607-10000u_g_20000u_g_pectinase_enzyme_fruit_juice_pectinase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl203680489-10000u_g_20000u_g_pectinase_enzyme_fruit_juice_pectinase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl203680492-10000u_g_20000u_g_pectinase_enzyme_fruit_juice_pectinase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl203680494-10000u_g_20000u_g_pectinase_enzyme_fruit_juice_pectinase_water_soluble.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081118_681c22963c6af.jpg?1746674326 10000U/G-20000U/G Pectinase Enzyme Fruit Juice Pectinase Water Soluble pectinase price 10000U/g-20000U/g providing enzyme preparation sample testing, minimum order 1kg Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/462add0b7aeff3a8e46d1e1d90b01d30/playlist.m3u8 13 2025-05-08T11:09:40+08:00 25 4.5 20000u/g pectinase enzyme 10000u/g pectinase enzyme 10000u/g fruit juice pectinase https://www.proteasesenzyme.com/sale-52169572-iso-halal-alpha-amylase-glucoamylase-for-fermentation-and-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207832017-iso_halal_alpha_amylase_glucoamylase_for_fermentation_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl203719092-iso_halal_alpha_amylase_glucoamylase_for_fermentation_and_food_processing.jpg https://img.proteasesenzyme.com/photo/pl203861091-iso_halal_alpha_amylase_glucoamylase_for_fermentation_and_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 ISO HALAL Alpha Amylase Glucoamylase For Fermentation And Food Processing alpha amylase glucoamylase Used for fermentation and food processing, customizing enzyme activity specifications Description: Glucoamylase enzyme is an externally cut starch hydrolase that is refined and extracted from selected Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Saccharifying enzymes can rapidly liquefy starch into low molecular weight dextrins, which are used in industries such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.1 HALAL Alpha Amylase Glucoamylase ISO Alpha Amylase Glucoamylase Fermentation Alpha Amylase Glucoamylase https://www.proteasesenzyme.com/sale-52169585-100000u-g-700000u-g-glucoamylase-enzyme-light-yellow-amylase-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207831340-100000u_g_700000u_g_glucoamylase_enzyme_light_yellow_amylase_powder.jpg https://img.proteasesenzyme.com/photo/pl203719135-100000u_g_700000u_g_glucoamylase_enzyme_light_yellow_amylase_powder.jpg https://img.proteasesenzyme.com/photo/pl203719136-100000u_g_700000u_g_glucoamylase_enzyme_light_yellow_amylase_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 100000U/G-700000U/G Glucoamylase Enzyme Light Yellow Amylase Powder glucoamylase enzyme price,Amylase manufacturer, customized enzyme activity, enzyme preparation with price advantage Description: Glucoamylase enzyme is an externally cut starch hydrolase that is refined and extracted from selected Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Saccharifying enzymes can rapidly liquefy starch into low molecular weight dextrins, which are used in industries such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.4 700000U/G Glucoamylase Enzyme 100000U/G Glucoamylase Enzyme Light Yellow Amylase Powder https://www.proteasesenzyme.com/sale-52054185-food-grade-glucoamylase-powder-industrial-grade-enzyme-activity-can-be-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207830423-food_grade_glucoamylase_powder_industrial_grade_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl203277984-food_grade_glucoamylase_powder_industrial_grade_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl207830507-food_grade_glucoamylase_powder_industrial_grade_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081102_681c1ed07fd95.jpg?1746673360 Food Grade Glucoamylase Powder Industrial Grade Enzyme Activity Can Be Customized Glucoamylase industrial grade food grade enzyme activity can be customized Description: Glucoamylase enzyme is an externally cut starch hydrolase that is refined and extracted from selected Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Saccharifying enzymes can rapidly liquefy starch into low molecular weight dextrins, which are used in industries such as brewing, starch, sugar, monosodium https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/20929195a82909212fae25a47a80f367/playlist.m3u8 12 2025-05-08T10:43:03+08:00 17 4.1 Food Grade Glucoamylase Powder Glucoamylase Powder Industrial Grade Customized Glucoamylase https://www.proteasesenzyme.com/sale-53103226-grilled-sausage-processing-glutamine-transaminase-enzyme-1000u-g-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207829177-grilled_sausage_processing_glutamine_transaminase_enzyme_1000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl205110689-grilled_sausage_processing_glutamine_transaminase_enzyme_1000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207829174-grilled_sausage_processing_glutamine_transaminase_enzyme_1000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207828050-grilled_sausage_processing_glutamine_transaminase_enzyme_1000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl205110854-grilled_sausage_processing_glutamine_transaminase_enzyme_1000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl205110856-grilled_sausage_processing_glutamine_transaminase_enzyme_1000u_g_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111208_67f895d8a3866.jpg?1744344536 Grilled Sausage Processing Glutamine Transaminase Enzyme 1000U/G Providing Enzyme Preparation Sample Transglutaminase enzyme 1000U/G providing enzyme preparation sample testing and customizing enzyme activity specifications Description: Transglutaminase catalyzes the formation of an - ( - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/aa71205656ec97db327b091c5534607c/playlist.m3u8 13 2025-04-11T12:03:11+08:00 31 4.3 Providing glutamine transaminase enzyme sample 1000U/G glutamine transaminase enzyme Grilled sausage processing glutamine transaminase enzyme https://www.proteasesenzyme.com/sale-52164385-transglutaminase-enzyme-1000u-g-glutamine-transaminase-water-soluble.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207828777-transglutaminase_enzyme_1000u_g_glutamine_transaminase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl203884945-transglutaminase_enzyme_1000u_g_glutamine_transaminase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl207829086-transglutaminase_enzyme_1000u_g_glutamine_transaminase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl207828781-transglutaminase_enzyme_1000u_g_glutamine_transaminase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl203700840-transglutaminase_enzyme_1000u_g_glutamine_transaminase_water_soluble.jpg https://img.proteasesenzyme.com/photo/pl203700842-transglutaminase_enzyme_1000u_g_glutamine_transaminase_water_soluble.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281200_67e61ec6848e1.jpg?1743134406 Transglutaminase Enzyme 1000U/G Glutamine Transaminase Water Soluble Transglutaminase enzyme 1000U/G providing enzyme preparation sample testing and customizing enzyme activity specifications Description: Transglutaminase catalyzes the formation of an - ( - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/4b4d5bc89cb149ca65db4a484d22d349/playlist.m3u8 15 2025-03-28T11:52:41+08:00 17 4.3 1000U/G Glutamine Transaminase 1000U/G Transglutaminase Enzyme Glutamine Transaminase Water Soluble https://www.proteasesenzyme.com/sale-53097471-transglutaminase-1000u-g-processing-of-recombinant-meat-grilled-sausages-and-ham-sausages.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207828432-transglutaminase_1000u_g_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/pl205092655-transglutaminase_1000u_g_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/pl207828441-transglutaminase_1000u_g_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/pl205092672-transglutaminase_1000u_g_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/pl205092678-transglutaminase_1000u_g_processing_of_recombinant_meat_grilled_sausages_and_ham_sausages.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111021_67f87cc5bfcb2.jpg?1744338117 Transglutaminase 1000U/G Processing Of Recombinant Meat Grilled Sausages And Ham Sausages Transglutaminase enzyme 1000U/G providing enzyme preparation sample testing and customizing enzyme activity specifications Description: Transglutaminase catalyzes the formation of an - ( - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/29eb8b76f3565eb6bb393613b1631ee6/playlist.m3u8 22 2025-04-11T10:18:30+08:00 14 4.3 Transglutaminase Processing Grilled Sausages Transglutaminase Recombinant Meat Transglutaminase https://www.proteasesenzyme.com/sale-53116936-grilled-intestine-adhesive-transglutaminase-enzyme-providing-enzyme-preparation-sample-customized-en.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207828209-grilled_intestine_adhesive_transglutaminase_enzyme_providing_enzyme_preparation_sample_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl205163380-grilled_intestine_adhesive_transglutaminase_enzyme_providing_enzyme_preparation_sample_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207828203-grilled_intestine_adhesive_transglutaminase_enzyme_providing_enzyme_preparation_sample_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl205163389-grilled_intestine_adhesive_transglutaminase_enzyme_providing_enzyme_preparation_sample_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl205163388-grilled_intestine_adhesive_transglutaminase_enzyme_providing_enzyme_preparation_sample_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504141346_67fca12d4b9b3.jpg?1744609581 Grilled Intestine Adhesive Transglutaminase Enzyme Providing Enzyme Preparation Sample Customized Enzyme Activity Transglutaminase enzyme 1000U/G providing enzyme preparation sample testing and customizing enzyme activity specifications Description: Transglutaminase catalyzes the formation of an - ( - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/c28c9d57dcaf112ea2c94bdd4e20f649/playlist.m3u8 12 2025-04-14T11:38:33+08:00 37 4.7 Grilled intestine adhesive Transglutaminase enzyme Sample adhesive Transglutaminase enzyme Customized adhesive Transglutaminase enzyme https://www.proteasesenzyme.com/sale-52164361-1000u-g-glutamine-transaminase-for-minced-meat-grilled-sausage.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207828101-1000u_g_glutamine_transaminase_for_minced_meat_grilled_sausage.jpg https://img.proteasesenzyme.com/photo/pl203700855-1000u_g_glutamine_transaminase_for_minced_meat_grilled_sausage.jpg https://img.proteasesenzyme.com/photo/pl207828094-1000u_g_glutamine_transaminase_for_minced_meat_grilled_sausage.jpg https://img.proteasesenzyme.com/photo/pl203700850-1000u_g_glutamine_transaminase_for_minced_meat_grilled_sausage.jpg https://img.proteasesenzyme.com/photo/pl203700851-1000u_g_glutamine_transaminase_for_minced_meat_grilled_sausage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061149_681986c2544e0.jpg?1746503362 1000U/G Glutamine Transaminase For Minced Meat Grilled Sausage glutamine transaminase 1000U/G Transglutaminase meat slices, minced meat, fire cured sausage, grilled sausage, adhesive Description: Transglutaminase catalyzes the formation of an - ( - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/650c8c196e0331066a447084a10625c7/playlist.m3u8 14 2025-05-06T10:57:02+08:00 13 4.4 1000U/G Glutamine Transaminase Minced Meat Glutamine Transaminase Grilled Sausage Glutamine Transaminase https://www.proteasesenzyme.com/sale-53097734-food-grade-transglutaminase-enzyme-1000u-g-providing-enzyme-preparation-sample-minimum-order-1kg.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207821631-food_grade_transglutaminase_enzyme_1000u_g_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl205093326-food_grade_transglutaminase_enzyme_1000u_g_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207821630-food_grade_transglutaminase_enzyme_1000u_g_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl205093320-food_grade_transglutaminase_enzyme_1000u_g_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl205093321-food_grade_transglutaminase_enzyme_1000u_g_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504101749_67f7943206dca.jpg?1744278578 Food Grade Transglutaminase Enzyme 1000U/G Providing Enzyme Preparation Sample Minimum Order 1kg Transglutaminase enzyme 1000U/G providing enzyme preparation sample testing and customizing enzyme activity specifications Description: Transglutaminase catalyzes the formation of an - ( - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b736c268104d06ce620e53b469a97738/playlist.m3u8 9 2025-04-10T15:11:09+08:00 30 4.6 Food grade Transglutaminase enzyme 1000U/G Transglutaminase enzyme 1kg Transglutaminase enzyme https://www.proteasesenzyme.com/sale-52168730-powder-like-thermostable-alpha-amylase-200000u-g-water-soluble-food-enzymes.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207821152-powder_like_thermostable_alpha_amylase_200000u_g_water_soluble_food_enzymes.jpg https://img.proteasesenzyme.com/photo/pl207821115-powder_like_thermostable_alpha_amylase_200000u_g_water_soluble_food_enzymes.jpg https://img.proteasesenzyme.com/photo/pl207821140-powder_like_thermostable_alpha_amylase_200000u_g_water_soluble_food_enzymes.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 Powder Like Thermostable Alpha Amylase 200000u/G Water Soluble Food Enzymes thermostable alpha amylase 200000u/g Powder like, fully soluble in water, customized food grade&industrial grade Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, China Physical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.6 Powder Like Thermostable Alpha Amylase Thermostable Alpha Amylase 200000u/G Water Soluble Food Enzymes https://www.proteasesenzyme.com/sale-52168711-white-powder-high-amylase-starch-200000u-g-thermostable-alpha-amylase.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207820912-white_powder_high_amylase_starch_200000u_g_thermostable_alpha_amylase.jpg https://img.proteasesenzyme.com/photo/pl203716107-white_powder_high_amylase_starch_200000u_g_thermostable_alpha_amylase.jpg https://img.proteasesenzyme.com/photo/pl207820922-white_powder_high_amylase_starch_200000u_g_thermostable_alpha_amylase.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 White Powder High Amylase Starch 200000u/G Thermostable Alpha Amylase high amylase starch 200000u/g amylase manufacturer, providing enzyme preparation sample, minimum order 1kg Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, China Physical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.8 White Powder High Amylase Starch High Amylase Starch 200000u/G 200000u/G Thermostable Alpha Amylase https://www.proteasesenzyme.com/sale-52168698-200000u-g-heat-stable-alpha-amylase-used-for-food-alcohol-and-textiles.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207820609-200000u_g_heat_stable_alpha_amylase_used_for_food_alcohol_and_textiles.jpg https://img.proteasesenzyme.com/photo/pl203716051-200000u_g_heat_stable_alpha_amylase_used_for_food_alcohol_and_textiles.jpg https://img.proteasesenzyme.com/photo/pl203715953-200000u_g_heat_stable_alpha_amylase_used_for_food_alcohol_and_textiles.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 200000u/G Heat Stable Alpha Amylase Used For Food Alcohol And Textiles heat stable alpha amylase 200000u/g Used for food, alcohol, and textiles, customizing enzyme activity specifications Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, China https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.5 200000u/G Heat Stable Alpha Amylase Alcohol Heat Stable Alpha Amylase Textiles Thermostable Alpha Amylase https://www.proteasesenzyme.com/sale-52052628-customized-5-phosphodiesterase-yeast-extract-for-seasoning-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207820303-customized_5_phosphodiesterase_yeast_extract_for_seasoning_processing.jpg https://img.proteasesenzyme.com/photo/pl203270602-customized_5_phosphodiesterase_yeast_extract_for_seasoning_processing.jpg https://img.proteasesenzyme.com/photo/pl203270604-customized_5_phosphodiesterase_yeast_extract_for_seasoning_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72dcc823d.jpg?1751020252 Customized 5-Phosphodiesterase Yeast Extract For Seasoning Processing 5-phosphodiesterase yeast extract, customized enzyme activity for seasoning processing Description: Enzyme preparation made from Penicillium citrinum strain through cultivation, deep liquid fermentation, extraction, multiple filtration, and purification refinement. Nuclease is used in the production of nucleotides and flavored foods such as yeast extracts. Specifications: Origin Nanning, Guangxi, China Physical properties Light brown powder Enzyme activity 20000U/g~50000U/g https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/139a292a76c2f7667cf316c3cf5f0f69/playlist.m3u8 19 2025-06-27T17:13:43+08:00 20 4.6 Customized 5-Phosphodiesterase 5-Phosphodiesterase Yeast Extract Seasoning Processing 5 Phosphodiesterase https://www.proteasesenzyme.com/sale-52164649-20000u-g-5-phosphodiesterase-brown-powder-fssc22000-mui-certification.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207820227-20000u_g_5_phosphodiesterase_brown_powder_fssc22000_mui_certification.jpg https://img.proteasesenzyme.com/photo/pl203763229-20000u_g_5_phosphodiesterase_brown_powder_fssc22000_mui_certification.jpg https://img.proteasesenzyme.com/photo/pl203701722-20000u_g_5_phosphodiesterase_brown_powder_fssc22000_mui_certification.jpg https://img.proteasesenzyme.com/photo/pl207820225-20000u_g_5_phosphodiesterase_brown_powder_fssc22000_mui_certification.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72dcc823d.jpg?1751020252 20000U/G 5 Phosphodiesterase Brown Powder FSSC22000 MUI Certification 5 phosphodiesterase 20000U/g FSSC22000, MUI, Kosher system certification, customized enzyme activity specifications Description: Enzyme preparation made from Penicillium citrinum strain through cultivation, deep liquid fermentation, extraction, multiple filtration, and purification refinement. Nuclease is used in the production of nucleotides and flavored foods such as yeast extracts. Specifications: Origin Nanning, Guangxi, China Physical properties Light brown powder Enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/139a292a76c2f7667cf316c3cf5f0f69/playlist.m3u8 19 2025-06-27T17:13:43+08:00 20 4.3 20000U/G 5 Phosphodiesterase 5 Phosphodiesterase Brown Powder FSSC22000 5 Phosphodiesterase https://www.proteasesenzyme.com/sale-52164492-10000u-g-90000u-g-enzyme-lipase-breaks-down-lipase-powder-for-cheese-making.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207723496-10000u_g_90000u_g_enzyme_lipase_breaks_down_lipase_powder_for_cheese_making.jpg https://img.proteasesenzyme.com/photo/pl203701139-10000u_g_90000u_g_enzyme_lipase_breaks_down_lipase_powder_for_cheese_making.jpg https://img.proteasesenzyme.com/photo/pl207723267-10000u_g_90000u_g_enzyme_lipase_breaks_down_lipase_powder_for_cheese_making.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 10000U/G-90000U/G Enzyme Lipase Breaks Down Lipase Powder For Cheese Making enzyme that breaks down fats lipase manufacturers, strain cultivation bases, and enzyme preparations have price advantages Description: Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. 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The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The hydrolysis products can obtain more diglycerides https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.8 Food Baking Lipase Powder Lipase Powder Customized Customized Lipase Enzyme Powder https://www.proteasesenzyme.com/sale-52164480-water-soluble-lipase-in-bread-10000u-g-20000u-g-lipase-enzyme-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207819565-water_soluble_lipase_in_bread_10000u_g_20000u_g_lipase_enzyme_powder.jpg https://img.proteasesenzyme.com/photo/pl203972118-water_soluble_lipase_in_bread_10000u_g_20000u_g_lipase_enzyme_powder.jpg https://img.proteasesenzyme.com/photo/pl207819560-water_soluble_lipase_in_bread_10000u_g_20000u_g_lipase_enzyme_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 Water Soluble Lipase In Bread 10000U/G-20000U/G Lipase Enzyme Powder lipase in bread 10000U/g-20000U/g providing enzyme preparation sample testing, minimum order 1kg Description: Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The hydrolysis products https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.8 Water Soluble Lipase In Bread Lipase In Bread 10000U/G 20000U/G Lipase Enzyme Powder https://www.proteasesenzyme.com/sale-52164468-enzyme-that-breaks-down-fatty-acids-20000u-g-lipase-for-baking.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207819395-enzyme_that_breaks_down_fatty_acids_20000u_g_lipase_for_baking.jpg https://img.proteasesenzyme.com/photo/pl203701074-enzyme_that_breaks_down_fatty_acids_20000u_g_lipase_for_baking.jpg https://img.proteasesenzyme.com/photo/pl207819398-enzyme_that_breaks_down_fatty_acids_20000u_g_lipase_for_baking.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking enzyme that breaks down fatty acids 20000U/g Used for baking, enhancing the extensibility and elasticity of dough Description: Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.6 Enzyme That Breaks Down Fatty Acids 20000U/G Lipase Lipase For Baking https://www.proteasesenzyme.com/sale-52169724-customized-enzyme-activity-xylanase-manufacturer-20000u-g.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207811545-customized_enzyme_activity_xylanase_manufacturer_20000u_g.jpg https://img.proteasesenzyme.com/photo/pl203987403-customized_enzyme_activity_xylanase_manufacturer_20000u_g.jpg https://img.proteasesenzyme.com/photo/pl203719546-customized_enzyme_activity_xylanase_manufacturer_20000u_g.jpg https://img.proteasesenzyme.com/photo/pl203987702-customized_enzyme_activity_xylanase_manufacturer_20000u_g.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271828_685e72394050d.jpg?1751020089 Customized Enzyme Activity Xylanase Manufacturer 20000U/G 20000U/G Xylanase manufacturer, customized enzyme activity, enzyme preparation with price advantage Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical properties white https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/dc218046feadc30b0831f4d44bff0c5c/playlist.m3u8 15 2025-06-27T17:06:55+08:00 29 4.1 Customized Enzyme Activity Xylanase Xylanase Manufacturer 20000U/G Customized Xylanase Manufacturer https://www.proteasesenzyme.com/sale-52044453-food-baking-and-processing-xylanase-enzyme-activity-can-be-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207811479-food_baking_and_processing_xylanase_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl203250022-food_baking_and_processing_xylanase_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl203250024-food_baking_and_processing_xylanase_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl203894092-food_baking_and_processing_xylanase_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271828_685e72394050d.jpg?1751020089 Food Baking And Processing Xylanase Enzyme Activity Can Be Customized Xylanase food baking and processing enzyme activity can be customized Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical properties white powder Enzyme activity 10000U/G https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/dc218046feadc30b0831f4d44bff0c5c/playlist.m3u8 15 2025-06-27T17:06:55+08:00 29 4.5 Food Baking And Processing Xylanase Xylanase Enzyme Customized https://www.proteasesenzyme.com/sale-52169678-food-grade-xylanase-10000u-g-20000u-g-powder-like-fully-soluble-in-water.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810718-food_grade_xylanase_10000u_g_20000u_g_powder_like_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203719390-food_grade_xylanase_10000u_g_20000u_g_powder_like_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl207810714-food_grade_xylanase_10000u_g_20000u_g_powder_like_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271828_685e72394050d.jpg?1751020089 Food Grade Xylanase 10000U/G-20000U/G Powder Like Fully Soluble In Water Xylanase 10000U/G-20000U/G Powder like, fully soluble in water, customized food grade&feed grade Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical properties white https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/dc218046feadc30b0831f4d44bff0c5c/playlist.m3u8 15 2025-06-27T17:06:55+08:00 29 4.9 Food Grade Xylanase Xylanase 10000U/G Powder Like Xylanase https://www.proteasesenzyme.com/sale-52169736-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810531-food_grade_feed_grade_glucose_oxidase_powder_like_baking_enzymes.jpg https://img.proteasesenzyme.com/photo/pl203893301-food_grade_feed_grade_glucose_oxidase_powder_like_baking_enzymes.jpg https://img.proteasesenzyme.com/photo/pl207810539-food_grade_feed_grade_glucose_oxidase_powder_like_baking_enzymes.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 Food Grade & Feed Grade Glucose Oxidase Powder Like Baking Enzymes 300U/g-500U/g Glucose Oxidase Powder like, fully soluble in water, customized food grade&feed grade Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical properties yellow https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/df5db14c1a026651911373a80795f6aa/playlist.m3u8 12 2025-06-27T17:08:30+08:00 39 4.4 Feed Grade Glucose Oxidase Food Grade Glucose Oxidase Powder Like Baking Enzymes https://www.proteasesenzyme.com/sale-52169756-yellow-glucose-oxidase-enzyme-powder-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810520-yellow_glucose_oxidase_enzyme_powder_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl203893259-yellow_glucose_oxidase_enzyme_powder_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl203719649-yellow_glucose_oxidase_enzyme_powder_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207810492-yellow_glucose_oxidase_enzyme_powder_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 Yellow Glucose Oxidase Enzyme Powder Providing Enzyme Preparation Sample Glucose Oxidase enzyme 300U/g-500U/g providing enzyme preparation sample, minimum order 1kg Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical properties yellow powder https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/df5db14c1a026651911373a80795f6aa/playlist.m3u8 12 2025-06-27T17:08:30+08:00 39 4.1 Yellow Glucose Oxidase Enzyme Glucose Oxidase Enzyme Powder Yellow Glucose Oxidase Enzyme Powder https://www.proteasesenzyme.com/sale-52159166-food-grade-cellulase-enzymes-10000u-g-20000u-g-cellulase-in-food-industry.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810431-food_grade_cellulase_enzymes_10000u_g_20000u_g_cellulase_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl203885795-food_grade_cellulase_enzymes_10000u_g_20000u_g_cellulase_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl207810432-food_grade_cellulase_enzymes_10000u_g_20000u_g_cellulase_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl203684861-food_grade_cellulase_enzymes_10000u_g_20000u_g_cellulase_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl203684862-food_grade_cellulase_enzymes_10000u_g_20000u_g_cellulase_in_food_industry.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503280942_67e5fe812e31b.jpg?1743126145 Food Grade Cellulase Enzymes 10000U/G-20000U/G Cellulase In Food Industry Cellulase enzymes 10000U/g-20000U/g Customized Food Grade Industrial Grade Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/860f6f233bb3d869be4ad522e83122a6/playlist.m3u8 15 2025-03-28T09:36:11+08:00 58 4.5 Food Grade Cellulase Enzymes Cellulase Enzymes 10000U/G 20000U/G Cellulase In Food Industry https://www.proteasesenzyme.com/sale-52042359-industrial-grade-acid-cellulase-enzyme-10000u-g-20000u-g-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810409-industrial_grade_acid_cellulase_enzyme_10000u_g_20000u_g_customized.jpg https://img.proteasesenzyme.com/photo/pl203244396-industrial_grade_acid_cellulase_enzyme_10000u_g_20000u_g_customized.jpg https://img.proteasesenzyme.com/photo/pl203279649-industrial_grade_acid_cellulase_enzyme_10000u_g_20000u_g_customized.jpg https://img.proteasesenzyme.com/photo/pl203279650-industrial_grade_acid_cellulase_enzyme_10000u_g_20000u_g_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503280942_67e5fe812e31b.jpg?1743126145 Industrial Grade Acid Cellulase Enzyme 10000U/G-20000U/G Customized acid cellulase enzymes 10000U/g-20000U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/860f6f233bb3d869be4ad522e83122a6/playlist.m3u8 15 2025-03-28T09:36:11+08:00 58 4.6 Industrial Grade Acid Cellulase Enzyme Acid Cellulase Enzyme 10000U/G 20000U/G Cellulase Enzyme https://www.proteasesenzyme.com/sale-52159209-customized-cellulase-enzyme-brown-cellulase-powder-soluble-in-water.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810160-customized_cellulase_enzyme_brown_cellulase_powder_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203684916-customized_cellulase_enzyme_brown_cellulase_powder_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203882750-customized_cellulase_enzyme_brown_cellulase_powder_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503280942_67e5fe812e31b.jpg?1743126145 Customized Cellulase Enzyme Brown Cellulase Powder Soluble In Water cellulase foods Used for juice&wine&plant extraction customized enzyme activity minimum order 1kg Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, China Physical properties Light https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/860f6f233bb3d869be4ad522e83122a6/playlist.m3u8 15 2025-03-28T09:36:11+08:00 58 4.8 Customized Cellulase Enzyme Brown Cellulase Powder Cellulase Powder Soluble In Water https://www.proteasesenzyme.com/sale-53401876-cellulase-enzyme-10000u-g-enzyme-preparation-sample-testing-enzymatic-hydrolysis-technology-guidance.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810076-cellulase_enzyme_10000u_g_enzyme_preparation_sample_testing_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl207810078-cellulase_enzyme_10000u_g_enzyme_preparation_sample_testing_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/pl207810085-cellulase_enzyme_10000u_g_enzyme_preparation_sample_testing_enzymatic_hydrolysis_technology_guidance.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503280942_67e5fe812e31b.jpg?1743126145 Cellulase Enzyme 10000U/G Enzyme Preparation Sample Testing Enzymatic Hydrolysis Technology Guidance Product Details: Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a multi-component enzyme system that works synergistically, mainly composed of multiple components such as endoglucanase, exoglucanase, and - glucosidase. Under synergistic action, these components can effectively decompose cellulose into glucose. Cellulose enzymes are widely used in industries such as fruit juice and fruit wine https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/860f6f233bb3d869be4ad522e83122a6/playlist.m3u8 15 2025-03-28T09:36:11+08:00 58 4.9 Sample Testing Cellulase Enzyme Enzyme Preparation Cellulase Enzyme enzymatic hydrolysis cellulase Enzyme https://www.proteasesenzyme.com/sale-52159313-10000u-g-commercial-cellulase-for-juice-wine-plant-extraction.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207810026-10000u_g_commercial_cellulase_for_juice_wine_plant_extraction.jpg https://img.proteasesenzyme.com/photo/pl203685242-10000u_g_commercial_cellulase_for_juice_wine_plant_extraction.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503280942_67e5fe812e31b.jpg?1743126145 10000U/G Commercial Cellulase For Juice Wine Plant Extraction commercial cellulase 10000U/g Used for juice&wine&plant extraction, enzyme preparation sample testing Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, China Physical properties https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/860f6f233bb3d869be4ad522e83122a6/playlist.m3u8 15 2025-03-28T09:36:11+08:00 58 4.6 10000U/G Commercial Cellulase Juice Commercial Cellulase Plant Extraction Cellulase https://www.proteasesenzyme.com/sale-52159354-250u-g-500u-g-enzyme-tannase-remove-tannins-and-weaken-bitter-taste.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207809934-250u_g_500u_g_enzyme_tannase_remove_tannins_and_weaken_bitter_taste.jpg https://img.proteasesenzyme.com/photo/pl203685367-250u_g_500u_g_enzyme_tannase_remove_tannins_and_weaken_bitter_taste.jpg https://img.proteasesenzyme.com/photo/pl207809922-250u_g_500u_g_enzyme_tannase_remove_tannins_and_weaken_bitter_taste.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061144_681985823cdc5.jpg?1746503042 250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste 250U/G-500U/G enzyme tannase Remove tannins and weaken bitter taste,providing enzyme preparation sample testing Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes. Specifications: Origin Nanning, Guangxi, China Physical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/711eb65c20a098b1085bf120e7b7d34f/playlist.m3u8 14 2025-05-06T10:54:52+08:00 35 4.3 500U/G Enzyme Tannase 250U/G Enzyme Tannase 250U/G tannase enzyme https://www.proteasesenzyme.com/sale-52149644-pharmaceutical-grade-pure-bromelain-2400-customized-fused-in-water-bromelain.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808909-pharmaceutical_grade_pure_bromelain_2400_customized_fused_in_water_bromelain.jpg https://img.proteasesenzyme.com/photo/pl203645550-pharmaceutical_grade_pure_bromelain_2400_customized_fused_in_water_bromelain.jpg https://img.proteasesenzyme.com/photo/pl207808435-pharmaceutical_grade_pure_bromelain_2400_customized_fused_in_water_bromelain.jpg https://img.proteasesenzyme.com/photo/pl204078193-pharmaceutical_grade_pure_bromelain_2400_customized_fused_in_water_bromelain.jpg https://img.proteasesenzyme.com/photo/pl204078194-pharmaceutical_grade_pure_bromelain_2400_customized_fused_in_water_bromelain.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Pharmaceutical Grade Pure Bromelain 2400 Customized Fused In Water Bromelain pure bromelain 2400GDU Customized enzyme activity, food grade, pharmaceutical grade fused in water Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. Its active center is hydrophobic (- SH), which can hydrolyze various proteins and is https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.2 pure bromelain 2400 customized pharmaceutical grade pure bromelain 2400 pharmaceutical bromelain enzyme https://www.proteasesenzyme.com/sale-52150545-light-yellow-bromelain-priceline-600gdu-2400gdu-protease-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808878-light_yellow_bromelain_priceline_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl203649936-light_yellow_bromelain_priceline_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl204205115-light_yellow_bromelain_priceline_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl204204991-light_yellow_bromelain_priceline_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl204204989-light_yellow_bromelain_priceline_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Light Yellow Bromelain Priceline 600GDU-2400GDU Protease Powder bromelain priceline 600GDU-2400GDU Provide sample testing, protease manufacturer, price advantage Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. Its active center is hydrophobic (- SH), which can hydrolyze various proteins and is https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.2 bromelain priceline 600gdu 2400gdu protease powder light yellow bromelain priceline https://www.proteasesenzyme.com/sale-52033232-customizable-bromelain-enzymes-600gdu-2400gdu-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808704-customizable_bromelain_enzymes_600gdu_2400gdu_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl203216081-customizable_bromelain_enzymes_600gdu_2400gdu_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204078039-customizable_bromelain_enzymes_600gdu_2400gdu_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl203218175-customizable_bromelain_enzymes_600gdu_2400gdu_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl203218179-customizable_bromelain_enzymes_600gdu_2400gdu_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Customizable Bromelain Enzymes 600GDU-2400GDU Pharmaceutical Grade bromelain enzymes 600GDU-2400GDU Customizable pharmaceutical grade Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. Its active center is hydrophobic (- SH), which can hydrolyze various proteins and is widely used in industries such https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.9 customizable bromelain enzymes bromelain enzymes 600gdu customizable bromelain enzyme https://www.proteasesenzyme.com/sale-52149774-enzyme-activity-customization-bromelaina-600gdu-2400gdu-protease-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808547-enzyme_activity_customization_bromelaina_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl203646245-enzyme_activity_customization_bromelaina_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl207808584-enzyme_activity_customization_bromelaina_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl207808551-enzyme_activity_customization_bromelaina_600gdu_2400gdu_protease_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Enzyme Activity Customization Bromelaina 600GDU-2400GDU Protease Powder bromelaina Enzyme activity customization 600GDU-2400GDU protease manufacturer Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. Its active center is hydrophobic (- SH), which can hydrolyze various proteins and is widely used in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.3 customization bromelaina bromelaina 600gdu 2400gdu protease powder https://www.proteasesenzyme.com/sale-52149938-fully-water-soluble-bromelaine-plus-biotics-enzyme-activity-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808489-fully_water_soluble_bromelaine_plus_biotics_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl203647015-fully_water_soluble_bromelaine_plus_biotics_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204078233-fully_water_soluble_bromelaine_plus_biotics_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204078239-fully_water_soluble_bromelaine_plus_biotics_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204078240-fully_water_soluble_bromelaine_plus_biotics_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Fully Water Soluble Bromelaine Plus Biotics Enzyme Activity Customized bromelaine plus biotics Fully soluble in water, enzyme activity customized 50000 U/g-1200000 U/g Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. 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Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings. After https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.8 pharmaceutical bromelain enzyme bromelain enzyme 600gdu pharmaceutical cas 9001-00-7 https://www.proteasesenzyme.com/sale-52150855-pharmaceutical-grade-pineapple-break-down-protein-600gdu-2400gdu-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808368-pharmaceutical_grade_pineapple_break_down_protein_600gdu_2400gdu_customized.jpg https://img.proteasesenzyme.com/photo/pl204082449-pharmaceutical_grade_pineapple_break_down_protein_600gdu_2400gdu_customized.jpg https://img.proteasesenzyme.com/photo/pl203651065-pharmaceutical_grade_pineapple_break_down_protein_600gdu_2400gdu_customized.jpg https://img.proteasesenzyme.com/photo/pl204082395-pharmaceutical_grade_pineapple_break_down_protein_600gdu_2400gdu_customized.jpg https://img.proteasesenzyme.com/photo/pl204082396-pharmaceutical_grade_pineapple_break_down_protein_600gdu_2400gdu_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Pharmaceutical Grade Pineapple Break Down Protein 600GDU-2400GDU Customized pineapple break down protein 600GDU-2400GDU Customized food grade pharmaceutical grade providing sample testing Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. 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After https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.1 pineapple break down protein 600gdu pharmaceutical grade pineapple break down protein pharmaceutical enzyme pineapple breaks down protein https://www.proteasesenzyme.com/sale-52150731-food-grade-bromelain-gluten-2400gdu-bromelain-powder-for-protein-hydrolysis.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808318-food_grade_bromelain_gluten_2400gdu_bromelain_powder_for_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204080068-food_grade_bromelain_gluten_2400gdu_bromelain_powder_for_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl203650654-food_grade_bromelain_gluten_2400gdu_bromelain_powder_for_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204080075-food_grade_bromelain_gluten_2400gdu_bromelain_powder_for_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204080074-food_grade_bromelain_gluten_2400gdu_bromelain_powder_for_protein_hydrolysis.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Food Grade Bromelain Gluten 2400GDU Bromelain Powder For Protein Hydrolysis bromelain gluten 2400GDU food grade Used for food processing and protein hydrolysis Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings. 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Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings. After https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.1 2400 GDU Bromelain Nature Made Bromelain For Medicine https://www.proteasesenzyme.com/sale-52150582-600gdu-bromelain-enzyme-foods-customized-protease-hydrolysis.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808221-600gdu_bromelain_enzyme_foods_customized_protease_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204045865-600gdu_bromelain_enzyme_foods_customized_protease_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl204045888-600gdu_bromelain_enzyme_foods_customized_protease_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl207808229-600gdu_bromelain_enzyme_foods_customized_protease_hydrolysis.jpg https://img.proteasesenzyme.com/photo/pl207808230-600gdu_bromelain_enzyme_foods_customized_protease_hydrolysis.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 600GDU Bromelain Enzyme Foods Customized Protease Hydrolysis bromelain enzyme foods Food 600GDU grade, pharmaceutical grade can be customized, providing sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. 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Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings. After pressing, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.9 planting base bromelain papaya customize protease powder customize bromelain papaya https://www.proteasesenzyme.com/sale-52149832-white-2400gdu-bromelain-pineapple-enzyme-food-grade-pharmaceutical-grade-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207808051-white_2400gdu_bromelain_pineapple_enzyme_food_grade_pharmaceutical_grade_powder.jpg https://img.proteasesenzyme.com/photo/pl203646538-white_2400gdu_bromelain_pineapple_enzyme_food_grade_pharmaceutical_grade_powder.jpg https://img.proteasesenzyme.com/photo/pl207808037-white_2400gdu_bromelain_pineapple_enzyme_food_grade_pharmaceutical_grade_powder.jpg https://img.proteasesenzyme.com/photo/pl207808053-white_2400gdu_bromelain_pineapple_enzyme_food_grade_pharmaceutical_grade_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 White 2400GDU Bromelain Pineapple Enzyme Food Grade Pharmaceutical Grade Powder bromelain pineapple enzyme 2400GDU Food grade pharmaceutical grade yellow powder fully soluble in water Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. 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Its active center is hydrophobic (- SH), which can hydrolyze various proteins https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.3 2400gdu bromelain pineapple enzyme bromelain pineapple enzyme food grade 2400gdu bromelain enzyme https://www.proteasesenzyme.com/sale-52151009-food-grade-quercetin-and-bromelain-2400gdu-bromelain-powder-cas-number-9001-00-7.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807985-food_grade_quercetin_and_bromelain_2400gdu_bromelain_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl204080636-food_grade_quercetin_and_bromelain_2400gdu_bromelain_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl203651595-food_grade_quercetin_and_bromelain_2400gdu_bromelain_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl204080342-food_grade_quercetin_and_bromelain_2400gdu_bromelain_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/pl204080343-food_grade_quercetin_and_bromelain_2400gdu_bromelain_powder_cas_number_9001_00_7.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Food Grade Quercetin And Bromelain 2400GDU Bromelain Powder CAS Number 9001-00-7 quercetin and bromelain 2400GDU FSSC22000, MUI, Kosher system certification, customizable for food grade and pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.5 Food Grade Quercetin And Bromelain 2400GDU Bromelain Powder CAS Number 9001-00-7 https://www.proteasesenzyme.com/sale-52156493-pharmaceutical-grade-enzyme-bromelain-papain-6000usp-2400gdu.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807932-pharmaceutical_grade_enzyme_bromelain_papain_6000usp_2400gdu.jpg https://img.proteasesenzyme.com/photo/pl204079322-pharmaceutical_grade_enzyme_bromelain_papain_6000usp_2400gdu.jpg https://img.proteasesenzyme.com/photo/pl207807933-pharmaceutical_grade_enzyme_bromelain_papain_6000usp_2400gdu.jpg https://img.proteasesenzyme.com/photo/pl204079312-pharmaceutical_grade_enzyme_bromelain_papain_6000usp_2400gdu.jpg https://img.proteasesenzyme.com/photo/pl204079311-pharmaceutical_grade_enzyme_bromelain_papain_6000usp_2400gdu.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Pharmaceutical Grade Enzyme Bromelain Papain 6000USP-2400GDU enzyme bromelain papain 6000USP-2400GDU FSSC22000, MUI, Kosher system certification, customized food grade&pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.8 enzyme bromelain papain 6000usp pharmaceutical grade enzyme bromelain papain pharmaceutical bromelain enzyme https://www.proteasesenzyme.com/sale-52150750-enzyme-pineapple-breaks-down-protein-600gdu-2400gdu-fully-soluble-in-water.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807872-enzyme_pineapple_breaks_down_protein_600gdu_2400gdu_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl207807874-enzyme_pineapple_breaks_down_protein_600gdu_2400gdu_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203650699-enzyme_pineapple_breaks_down_protein_600gdu_2400gdu_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204079828-enzyme_pineapple_breaks_down_protein_600gdu_2400gdu_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204079827-enzyme_pineapple_breaks_down_protein_600gdu_2400gdu_fully_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Enzyme Pineapple Breaks Down Protein 600GDU-2400GDU Fully Soluble In Water enzyme pineapple breaks down protein 600GDU-2400GDU Food grade, fully soluble in water Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings. After pressing, extraction, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.4 enzyme pineapple breaks down protein 600gdu 600gdu pineapple break down protein 2400gdu pineapple break down protein https://www.proteasesenzyme.com/sale-52150419-1200000u-g-2400gdu-bromelain-powder-protease-soluble-in-water.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807815-1200000u_g_2400gdu_bromelain_powder_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204078816-1200000u_g_2400gdu_bromelain_powder_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204078803-1200000u_g_2400gdu_bromelain_powder_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204078798-1200000u_g_2400gdu_bromelain_powder_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204078799-1200000u_g_2400gdu_bromelain_powder_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 1200000U/G 2400GDU Bromelain Powder Protease Soluble In Water bromelain price 1200000 U/g 2400GDU Protease manufacturer, minimum order 1kg, sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. 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The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. Its active center is hydrophobic (- SH), which can hydrolyze various https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.9 2400gdu bromelain manufacturer bromelain manufacturer light yellow 2400gdu bromelain enzyme https://www.proteasesenzyme.com/sale-53015484-viridian-bromelain-600gdu-2400gdu-customized-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807696-viridian_bromelain_600gdu_2400gdu_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207807697-viridian_bromelain_600gdu_2400gdu_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207807701-viridian_bromelain_600gdu_2400gdu_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207807702-viridian_bromelain_600gdu_2400gdu_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Viridian Bromelain 600GDU-2400GDU Customized Pharmaceutical Grade quercetin and bromelain 2400GDU FSSC22000, MUI, Kosher system certification, customizable for food grade and pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.8 2400GDU viridian bromelain Food Grade viridian bromelain Pharmaceutical Grade viridian bromelain https://www.proteasesenzyme.com/sale-52540036-100000u-g-1200000u-g-bromelain-and-papain-fully-soluble-in-water-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807628-100000u_g_1200000u_g_bromelain_and_papain_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl204205776-100000u_g_1200000u_g_bromelain_and_papain_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207807635-100000u_g_1200000u_g_bromelain_and_papain_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl204205701-100000u_g_1200000u_g_bromelain_and_papain_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl204205700-100000u_g_1200000u_g_bromelain_and_papain_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 100000U/G-1200000U/G Bromelain And Papain Fully Soluble In Water Providing Enzyme Preparation Sample bromelain papain 600GDU-2400GDU Protease manufacturer, raw material planting base, can customize food grade/pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. 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Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.5 Fully Soluble Bromelain enzyme Papain enzyme preparation sample https://www.proteasesenzyme.com/sale-52151099-customize-protease-and-bromelain-protease-bromelain-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807596-customize_protease_and_bromelain_protease_bromelain_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203651909-customize_protease_and_bromelain_protease_bromelain_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207807604-customize_protease_and_bromelain_protease_bromelain_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207807616-customize_protease_and_bromelain_protease_bromelain_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 Customize Protease And Bromelain Protease Bromelain Food Grade protease and bromelain 600GDU-2400GDU Protease manufacturer, can customize food grade/pharmaceutical grade, Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit shavings. After https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.6 customize protease and bromelain protease bromelain food grade customize protease bromelain https://www.proteasesenzyme.com/sale-52151119-600gdu-2400gdu-bromelain-papain-enzyme-powder-like-fully-soluble-in-water-providing-enzyme-preparati.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807588-600gdu_2400gdu_bromelain_papain_enzyme_powder_like_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl203651969-600gdu_2400gdu_bromelain_papain_enzyme_powder_like_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl204081596-600gdu_2400gdu_bromelain_papain_enzyme_powder_like_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl204081562-600gdu_2400gdu_bromelain_papain_enzyme_powder_like_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl204081560-600gdu_2400gdu_bromelain_papain_enzyme_powder_like_fully_soluble_in_water_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301008_6811860c2d7c3.jpg?1745978892 600GDU-2400GDU bromelain papain enzyme Powder like fully soluble in water,providing enzyme preparation sample bromelain papain 600GDU-2400GDU Protease manufacturer, raw material planting base, can customize food grade/pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the juice is filtered out to remove fruit https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/f1bd3d0e799101967cd0374a6702993a/playlist.m3u8 11 2025-04-30T10:02:48+08:00 145 4.6 2400gdu bromelain papain bromelain papain planting base 600gdu bromelain enzyme https://www.proteasesenzyme.com/sale-52140748-300usp-6000usp-papain-papaya-enzyme-fssc22000-mui-kosher-system-certification.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807357-300usp_6000usp_papain_papaya_enzyme_fssc22000_mui_kosher_system_certification.jpg https://img.proteasesenzyme.com/photo/pl204090940-300usp_6000usp_papain_papaya_enzyme_fssc22000_mui_kosher_system_certification.jpg https://img.proteasesenzyme.com/photo/pl207807343-300usp_6000usp_papain_papaya_enzyme_fssc22000_mui_kosher_system_certification.jpg https://img.proteasesenzyme.com/photo/pl204090932-300usp_6000usp_papain_papaya_enzyme_fssc22000_mui_kosher_system_certification.jpg https://img.proteasesenzyme.com/photo/pl204090933-300usp_6000usp_papain_papaya_enzyme_fssc22000_mui_kosher_system_certification.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 300USP-6000USP Papain Papaya Enzyme FSSC22000 MUI Kosher System Certification papain papaya enzyme 300USP-6000USP FSSC22000, MUI, Kosher system certification Can provide different enzyme activities Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.8 6000usp papain papaya enzyme papain papaya enzyme fssc22000 300usp papaya papain enzyme https://www.proteasesenzyme.com/sale-52140028-food-enzymes-powder-papain-protein-50tu-mg-1000tu-mg-protease-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807275-food_enzymes_powder_papain_protein_50tu_mg_1000tu_mg_protease_customized.jpg https://img.proteasesenzyme.com/photo/pl204087700-food_enzymes_powder_papain_protein_50tu_mg_1000tu_mg_protease_customized.jpg https://img.proteasesenzyme.com/photo/pl207807278-food_enzymes_powder_papain_protein_50tu_mg_1000tu_mg_protease_customized.jpg https://img.proteasesenzyme.com/photo/pl204087714-food_enzymes_powder_papain_protein_50tu_mg_1000tu_mg_protease_customized.jpg https://img.proteasesenzyme.com/photo/pl204087715-food_enzymes_powder_papain_protein_50tu_mg_1000tu_mg_protease_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Food Enzymes Powder Papain Protein 50TU/MG-1000TU/MG Protease Customized papain protein 50TU/MG-1000TU/MG Protease manufacturer, customized food enzymes Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.3 Food Enzymes Powder Papain Protein Papain Protein 50TU/MG 1000TU/MG Protease https://www.proteasesenzyme.com/sale-52140549-60000u-g-2400000u-g-papain-protease-enzyme-activity-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807201-60000u_g_2400000u_g_papain_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204087942-60000u_g_2400000u_g_papain_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl203601427-60000u_g_2400000u_g_papain_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204087931-60000u_g_2400000u_g_papain_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204087932-60000u_g_2400000u_g_papain_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 60000U/G-2400000U/G Papain Protease Enzyme Activity Customized buy papain 60000U/g-2400000U/g Protease manufacturer, customized production of product grade/enzyme activity Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.5 2400000u/g papain protease 60000u/g papain protease 60000u/g protease enzyme https://www.proteasesenzyme.com/sale-52170882-papain-protease-in-industry-used-for-protein-feed-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807181-papain_protease_in_industry_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl203723455-papain_protease_in_industry_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl204087586-papain_protease_in_industry_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl203723464-papain_protease_in_industry_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl204087591-papain_protease_in_industry_used_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 Papain Protease In Industry Used For Protein Feed And Medicine papain300USP-6000USP protease in industry,Used for protein, feed, and medicine Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.4 protein papain protease protein protease in industry feed papain protease https://www.proteasesenzyme.com/sale-52149321-50tu-mg-1000tu-mg-papain-from-papaya-food-grade-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807159-50tu_mg_1000tu_mg_papain_from_papaya_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204088213-50tu_mg_1000tu_mg_papain_from_papaya_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204088199-50tu_mg_1000tu_mg_papain_from_papaya_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204088200-50tu_mg_1000tu_mg_papain_from_papaya_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207807161-50tu_mg_1000tu_mg_papain_from_papaya_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 50TU/MG-1000TU/MG Papain From Papaya Food Grade Pharmaceutical Grade 50TU/MG-1000TU/MG papain from papaya Customized food grade pharmaceutical grade, fully soluble in water Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.2 1000TU/MG Papain From Papaya 50TU/MG Papain From Papaya Food Grade papaya papain https://www.proteasesenzyme.com/sale-52170169-300usp-6000usp-protease-enzyme-food-pharmaceutical-grade-papain-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207807144-300usp_6000usp_protease_enzyme_food_pharmaceutical_grade_papain_customized.jpg https://img.proteasesenzyme.com/photo/pl203721026-300usp_6000usp_protease_enzyme_food_pharmaceutical_grade_papain_customized.jpg https://img.proteasesenzyme.com/photo/pl203721022-300usp_6000usp_protease_enzyme_food_pharmaceutical_grade_papain_customized.jpg https://img.proteasesenzyme.com/photo/pl203721036-300usp_6000usp_protease_enzyme_food_pharmaceutical_grade_papain_customized.jpg https://img.proteasesenzyme.com/photo/pl203721038-300usp_6000usp_protease_enzyme_food_pharmaceutical_grade_papain_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 300USP-6000USP Protease Enzyme Food Pharmaceutical Grade Papain Customized protease enzyme food 300USP-6000USP papain manufacturer, customized food grade&pharmaceutical grade Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.7 6000USP Protease Enzyme Food 300USP Protease Enzyme Food Pharmaceutical Grade Papain Customized https://www.proteasesenzyme.com/sale-52136298-2400000u-g-liquid-papain-cas-9001-73-4-white-powdery-substance-soluble-in-water.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207806753-2400000u_g_liquid_papain_cas_9001_73_4_white_powdery_substance_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203588823-2400000u_g_liquid_papain_cas_9001_73_4_white_powdery_substance_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl207806735-2400000u_g_liquid_papain_cas_9001_73_4_white_powdery_substance_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204203180-2400000u_g_liquid_papain_cas_9001_73_4_white_powdery_substance_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl204203181-2400000u_g_liquid_papain_cas_9001_73_4_white_powdery_substance_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 2400000U/G Liquid Papain CAS 9001-73-4 White Powdery Substance Soluble In Water liquid papain 2400000U/g CAS 9001-73-4 White powdery substance, soluble in water Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.5 2400000U/G Papain CAS 9001-73-4 White Powdery Liquid Papain CAS 9001-73-4 https://www.proteasesenzyme.com/sale-52171307-food-production-papain-enzymes-300usp-6000usp-protease-powder-raw-material.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207806507-food_production_papain_enzymes_300usp_6000usp_protease_powder_raw_material.jpg https://img.proteasesenzyme.com/photo/pl203725094-food_production_papain_enzymes_300usp_6000usp_protease_powder_raw_material.jpg https://img.proteasesenzyme.com/photo/pl203725089-food_production_papain_enzymes_300usp_6000usp_protease_powder_raw_material.jpg https://img.proteasesenzyme.com/photo/pl203725101-food_production_papain_enzymes_300usp_6000usp_protease_powder_raw_material.jpg https://img.proteasesenzyme.com/photo/pl203725103-food_production_papain_enzymes_300usp_6000usp_protease_powder_raw_material.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Food Production Papain Enzymes 300USP-6000USP Protease Powder Raw Material enzymes in food production papain 300USP-6000USP Protease manufacturers, raw material planting bases Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.4 papain enzymes 300usp food production papain enzymes food enzymes papain https://www.proteasesenzyme.com/sale-53380371-optimal-temperature-50-55-c-papain-protease-300usp-6000usp-customized-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207806473-optimal_temperature_50_55_c_papain_protease_300usp_6000usp_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206133640-optimal_temperature_50_55_c_papain_protease_300usp_6000usp_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207806474-optimal_temperature_50_55_c_papain_protease_300usp_6000usp_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206133647-optimal_temperature_50_55_c_papain_protease_300usp_6000usp_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl206133657-optimal_temperature_50_55_c_papain_protease_300usp_6000usp_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506190008_6852e4992d8b8.jpg?1750262937 Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications Product Details: Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used for tender meat powder, salty essence, yeast extract, protein polypeptide and beer; Digestive tablets can be produced in the pharmaceutical field; Feed additives help with digestion in livestock and poultry; Specifications: Origin Nanning, Guangxi, China Physical properties White powder Enzyme activity 60000U/g-2400000U/g,6000 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/500b5a61b3d9307199d0009f26e68fe2/playlist.m3u8 14 2025-06-18T17:31:10+08:00 14 4.7 300USP Papain Protease Papain Protease Manufacturers 6000USP Papain Protease https://www.proteasesenzyme.com/sale-53088105-now-foods-papaya-enzyme-50tu-mg-1000tu-mg-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207806458-now_foods_papaya_enzyme_50tu_mg_1000tu_mg_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205062529-now_foods_papaya_enzyme_50tu_mg_1000tu_mg_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207806459-now_foods_papaya_enzyme_50tu_mg_1000tu_mg_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205062407-now_foods_papaya_enzyme_50tu_mg_1000tu_mg_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205062408-now_foods_papaya_enzyme_50tu_mg_1000tu_mg_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Now Foods Papaya Enzyme 50TU/MG-1000TU/MG Customized Food Grade & Pharmaceutical Grade now foods papaya enzyme 50TU/MG-1000TU/MG customized food grade&pharmaceutical grade Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with certain hygroscopicity when in powder form and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and almost insoluble in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.6 1000TU/MG Papaya Enzyme Food Grade Papaya Enzyme https://www.proteasesenzyme.com/sale-52144864-papaya-leaf-enzymes-customized-50tu-mg-1000tu-mg-300usp-6000usp.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207806456-papaya_leaf_enzymes_customized_50tu_mg_1000tu_mg_300usp_6000usp.jpg https://img.proteasesenzyme.com/photo/pl204090896-papaya_leaf_enzymes_customized_50tu_mg_1000tu_mg_300usp_6000usp.jpg https://img.proteasesenzyme.com/photo/pl203617892-papaya_leaf_enzymes_customized_50tu_mg_1000tu_mg_300usp_6000usp.jpg https://img.proteasesenzyme.com/photo/pl204090893-papaya_leaf_enzymes_customized_50tu_mg_1000tu_mg_300usp_6000usp.jpg https://img.proteasesenzyme.com/photo/pl204090894-papaya_leaf_enzymes_customized_50tu_mg_1000tu_mg_300usp_6000usp.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Papaya Leaf Enzymes Customized 50TU/MG-1000TU/MG 300USP-6000USP papaya leaf enzymes Customized enzyme activity specifications 50TU/MG-1000TU/MG, 300USP-6000USP Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by purification https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.6 papaya leaf enzymes customized customized proteolytic enzymes papaya 50tu/mg papaya leaf enzymes https://www.proteasesenzyme.com/sale-52139302-papaya-papain-enzyme-300usp-6000usp-papaya-extract-protease-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207806447-papaya_papain_enzyme_300usp_6000usp_papaya_extract_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl207806449-papaya_papain_enzyme_300usp_6000usp_papaya_extract_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl203597332-papaya_papain_enzyme_300usp_6000usp_papaya_extract_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl207806448-papaya_papain_enzyme_300usp_6000usp_papaya_extract_protease_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Papaya Papain Enzyme 300USP-6000USP Papaya Extract Protease Powder papaya papain enzyme 300USP-6000USP Papaya extract protease, powder soluble in water, enzyme activity can be customized Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.5 papaya papain enzyme 300usp 300usp papain papaya enzyme 6000usp papain papaya enzyme https://www.proteasesenzyme.com/sale-52136164-gluten-protease-2400000u-g-for-flour-gluten-reduction-bread-baking-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207795770-gluten_protease_2400000u_g_for_flour_gluten_reduction_bread_baking_production.jpg https://img.proteasesenzyme.com/photo/pl204086419-gluten_protease_2400000u_g_for_flour_gluten_reduction_bread_baking_production.jpg https://img.proteasesenzyme.com/photo/pl204086359-gluten_protease_2400000u_g_for_flour_gluten_reduction_bread_baking_production.jpg https://img.proteasesenzyme.com/photo/pl204086405-gluten_protease_2400000u_g_for_flour_gluten_reduction_bread_baking_production.jpg https://img.proteasesenzyme.com/photo/pl204086406-gluten_protease_2400000u_g_for_flour_gluten_reduction_bread_baking_production.jpg https://img.proteasesenzyme.com/photo/pl204086407-gluten_protease_2400000u_g_for_flour_gluten_reduction_bread_baking_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Gluten Protease 2400000U/G For Flour Gluten Reduction Bread Baking Production gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.4 gluten protease 2400000u/g 2400000u/g protease enzymes bread baking gluten protease https://www.proteasesenzyme.com/sale-52138596-customized-papaya-enzyme-powder-800000u-g-food-grade-and-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207794210-customized_papaya_enzyme_powder_800000u_g_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204084208-customized_papaya_enzyme_powder_800000u_g_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204084099-customized_papaya_enzyme_powder_800000u_g_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207794215-customized_papaya_enzyme_powder_800000u_g_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204084143-customized_papaya_enzyme_powder_800000u_g_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204084144-customized_papaya_enzyme_powder_800000u_g_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 Customized Papaya Enzyme Powder 800000U/G Food Grade And Pharmaceutical Grade papaya enzyme powder 800000U/g Dissolved in water, customized food grade and pharmaceutical grade Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.2 Customized Papaya Enzyme Powder Papaya Enzyme Powder 800000U/G Food Grade Papaya Enzyme https://www.proteasesenzyme.com/sale-52139155-1000tu-mg-protease-meat-tenderizer-6000usp-for-tenderizing-beef-pork-and-chicken.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793992-1000tu_mg_protease_meat_tenderizer_6000usp_for_tenderizing_beef_pork_and_chicken.jpg https://img.proteasesenzyme.com/photo/pl204087634-1000tu_mg_protease_meat_tenderizer_6000usp_for_tenderizing_beef_pork_and_chicken.jpg https://img.proteasesenzyme.com/photo/pl207793987-1000tu_mg_protease_meat_tenderizer_6000usp_for_tenderizing_beef_pork_and_chicken.jpg https://img.proteasesenzyme.com/photo/pl204087630-1000tu_mg_protease_meat_tenderizer_6000usp_for_tenderizing_beef_pork_and_chicken.jpg https://img.proteasesenzyme.com/photo/pl204087628-1000tu_mg_protease_meat_tenderizer_6000usp_for_tenderizing_beef_pork_and_chicken.jpg https://img.proteasesenzyme.com/photo/pl204087629-1000tu_mg_protease_meat_tenderizer_6000usp_for_tenderizing_beef_pork_and_chicken.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 1000TU/MG Protease Meat Tenderizer 6000USP For Tenderizing Beef Pork And Chicken protease meat tenderizer 1000TU/MG,6000USP Used for tenderizing beef, pork, and chicken Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.1 1000TU/MG Protease Meat Tenderizer Protease Meat Tenderizer 6000USP Tenderizing Beef Protease Meat Tenderizer https://www.proteasesenzyme.com/sale-52139115-protein-hydrolysis-yeast-extract-proteolytic-enzymes-papaya-50tu-mg-1000tu-mg.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793859-protein_hydrolysis_yeast_extract_proteolytic_enzymes_papaya_50tu_mg_1000tu_mg.jpg https://img.proteasesenzyme.com/photo/pl204091910-protein_hydrolysis_yeast_extract_proteolytic_enzymes_papaya_50tu_mg_1000tu_mg.jpg https://img.proteasesenzyme.com/photo/pl203596478-protein_hydrolysis_yeast_extract_proteolytic_enzymes_papaya_50tu_mg_1000tu_mg.jpg https://img.proteasesenzyme.com/photo/pl207793842-protein_hydrolysis_yeast_extract_proteolytic_enzymes_papaya_50tu_mg_1000tu_mg.jpg https://img.proteasesenzyme.com/photo/pl204091792-protein_hydrolysis_yeast_extract_proteolytic_enzymes_papaya_50tu_mg_1000tu_mg.jpg https://img.proteasesenzyme.com/photo/pl204091793-protein_hydrolysis_yeast_extract_proteolytic_enzymes_papaya_50tu_mg_1000tu_mg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 Protein Hydrolysis Yeast Extract Proteolytic Enzymes Papaya 50TU/MG-1000TU/MG proteolytic enzymes papaya 50TU/MG-1000TU/MG Used for protein raw material hydrolysis and yeast extract production Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.1 proteolytic enzymes papaya 50tu/mg yeast extract proteolytic enzymes papaya protein carica papaya proteolytic enzymes https://www.proteasesenzyme.com/sale-53116555-papaya-protease-300usp-6000usp-powder-like-fully-soluble-in-water-customized-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793758-papaya_protease_300usp_6000usp_powder_like_fully_soluble_in_water_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205158149-papaya_protease_300usp_6000usp_powder_like_fully_soluble_in_water_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207793746-papaya_protease_300usp_6000usp_powder_like_fully_soluble_in_water_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205158169-papaya_protease_300usp_6000usp_powder_like_fully_soluble_in_water_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504141347_67fca15664bdb.jpg?1744609622 Papaya Protease 300USP-6000USP Powder Like Fully Soluble In Water Customized pharmaceutical Grade Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by purification technologies such as salting out, dialysis and gel filtration to obtain papain with high enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/606224acf12892eba499d0cf85c96f71/playlist.m3u8 22 2025-04-14T11:39:21+08:00 15 4.5 Pharmaceutical grade Papaya Protease Powder Papaya Protease 300USP-6000USP Papaya Protease https://www.proteasesenzyme.com/sale-52169968-pharma-grade-plant-protease-enzyme-300usp-6000usp-papain-manufacturer.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793634-pharma_grade_plant_protease_enzyme_300usp_6000usp_papain_manufacturer.jpg https://img.proteasesenzyme.com/photo/pl207793677-pharma_grade_plant_protease_enzyme_300usp_6000usp_papain_manufacturer.jpg https://img.proteasesenzyme.com/photo/pl207793644-pharma_grade_plant_protease_enzyme_300usp_6000usp_papain_manufacturer.jpg https://img.proteasesenzyme.com/photo/pl203720468-pharma_grade_plant_protease_enzyme_300usp_6000usp_papain_manufacturer.jpg https://img.proteasesenzyme.com/photo/pl203720469-pharma_grade_plant_protease_enzyme_300usp_6000usp_papain_manufacturer.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Pharma Grade Plant Protease Enzyme 300USP-6000USP Papain Manufacturer plant protease enzyme 300USP-6000USP papain manufacturer, customized food grade&pharmaceutical grade Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.2 plant protease enzyme 300usp 6000usp papain manufacturer pharma grade plant protease enzyme https://www.proteasesenzyme.com/sale-52136457-2000000u-g-papain-in-meat-tendering-treatment-of-beef-pork-and-chicken-ingredients.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793482-2000000u_g_papain_in_meat_tendering_treatment_of_beef_pork_and_chicken_ingredients.jpg https://img.proteasesenzyme.com/photo/pl204086870-2000000u_g_papain_in_meat_tendering_treatment_of_beef_pork_and_chicken_ingredients.jpg https://img.proteasesenzyme.com/photo/pl204086834-2000000u_g_papain_in_meat_tendering_treatment_of_beef_pork_and_chicken_ingredients.jpg https://img.proteasesenzyme.com/photo/pl207793476-2000000u_g_papain_in_meat_tendering_treatment_of_beef_pork_and_chicken_ingredients.jpg https://img.proteasesenzyme.com/photo/pl204086859-2000000u_g_papain_in_meat_tendering_treatment_of_beef_pork_and_chicken_ingredients.jpg https://img.proteasesenzyme.com/photo/pl204086885-2000000u_g_papain_in_meat_tendering_treatment_of_beef_pork_and_chicken_ingredients.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 2000000U/G Papain In Meat Tendering Treatment Of Beef Pork And Chicken Ingredients papain in meat 2000000U/g Tendering treatment of beef, pork, and chicken ingredients Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.6 2000000u/g papain in meat 2000000u/g papain in papaya leaves beef papain in meat https://www.proteasesenzyme.com/sale-52136085-green-papaya-enzyme-powder-protein-peptide-processing-and-amino-acid-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793338-green_papaya_enzyme_powder_protein_peptide_processing_and_amino_acid_production.jpg https://img.proteasesenzyme.com/photo/pl204085962-green_papaya_enzyme_powder_protein_peptide_processing_and_amino_acid_production.jpg https://img.proteasesenzyme.com/photo/pl207793340-green_papaya_enzyme_powder_protein_peptide_processing_and_amino_acid_production.jpg https://img.proteasesenzyme.com/photo/pl204085919-green_papaya_enzyme_powder_protein_peptide_processing_and_amino_acid_production.jpg https://img.proteasesenzyme.com/photo/pl207793326-green_papaya_enzyme_powder_protein_peptide_processing_and_amino_acid_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Green Papaya Enzyme Powder Protein Peptide Processing And Amino Acid Production green papaya enzyme CAS9001-73-4 Protein peptide processing and amino acid production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.3 CAS9001-73-4 Green Papaya Enzyme Protein Peptide Green Papaya Enzyme Powder https://www.proteasesenzyme.com/sale-52139926-medicine-papain-powder-300usp-6000usp-customized-papain-enzyme.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793220-medicine_papain_powder_300usp_6000usp_customized_papain_enzyme.jpg https://img.proteasesenzyme.com/photo/pl207793223-medicine_papain_powder_300usp_6000usp_customized_papain_enzyme.jpg https://img.proteasesenzyme.com/photo/pl203599540-medicine_papain_powder_300usp_6000usp_customized_papain_enzyme.jpg https://img.proteasesenzyme.com/photo/pl207793199-medicine_papain_powder_300usp_6000usp_customized_papain_enzyme.jpg https://img.proteasesenzyme.com/photo/pl204090746-medicine_papain_powder_300usp_6000usp_customized_papain_enzyme.jpg https://img.proteasesenzyme.com/photo/pl204090747-medicine_papain_powder_300usp_6000usp_customized_papain_enzyme.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Medicine Papain Powder 300USP-6000USP Customized Papain Enzyme papain medicine 300USP-6000USP Raw materials for health products and pharmaceuticals, customized enzyme activity Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.6 medicine papain powder papain powder 300usp customized papain enzyme https://www.proteasesenzyme.com/sale-53756607-papain-enzyme-powder-6000-usp-u-mg-fully-soluble-in-water-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207628604-papain_enzyme_powder_6000_usp_u_mg_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207628613-papain_enzyme_powder_6000_usp_u_mg_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207628620-papain_enzyme_powder_6000_usp_u_mg_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207628631-papain_enzyme_powder_6000_usp_u_mg_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202507281655_68873aff221ff.jpg?1753692927 Papain Enzyme Powder 6000 USP U/mg fully soluble in water customized food grade&pharmaceutical grade Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizable food grade and pharmaceutical grade products.Meat tenderization: It can break down collagen and elastin in meat, making the meat softer and easier to chew. It is commonly used in steak, grilled meat, sausages and other processing, and can also be used for home https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202507/e2fc4357b6bb89e49981f766a38f7b05/playlist.m3u8 26 2025-07-28T16:51:43+08:00 8 4.2 Papain enzyme powder 6000 USP Food grade papain powder Pharmaceutical grade papain enzyme https://www.proteasesenzyme.com/sale-53191505-organic-papaya-enzyme-50tu-mg-1000tu-m-powder-like-fully-soluble-in-water-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207793033-organic_papaya_enzyme_50tu_mg_1000tu_m_powder_like_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205516028-organic_papaya_enzyme_50tu_mg_1000tu_m_powder_like_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207793048-organic_papaya_enzyme_50tu_mg_1000tu_m_powder_like_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205516030-organic_papaya_enzyme_50tu_mg_1000tu_m_powder_like_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205516037-organic_papaya_enzyme_50tu_mg_1000tu_m_powder_like_fully_soluble_in_water_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504241011_68099de4598cd.jpg?1745460708 Organic Papaya Enzyme 50TU/MG-1000TU/M Powder Like Fully Soluble In Water Customized Food Grade&pharmaceutical Grade Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide endonucleases. It has high enzyme activity and good thermal stability, and can https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6d8f1c98fffacb07384a17b52547e813/playlist.m3u8 20 2025-04-24T10:06:24+08:00 17 4.2 Organic Papaya Enzyme 50TU/MG-1000TU/M Pharmaceutical grade Papaya Enzyme Customized Papaya Enzyme https://www.proteasesenzyme.com/sale-52170768-protease-price-300usp-6000usp-papain-manufacturer-enzyme-preparation-with-price-advantage.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207792327-protease_price_300usp_6000usp_papain_manufacturer_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207792370-protease_price_300usp_6000usp_papain_manufacturer_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl203722907-protease_price_300usp_6000usp_papain_manufacturer_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl207792337-protease_price_300usp_6000usp_papain_manufacturer_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/pl203722926-protease_price_300usp_6000usp_papain_manufacturer_enzyme_preparation_with_price_advantage.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 protease price 300USP-6000USP papain manufacturer, enzyme preparation with price advantage Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, chloroform, etc. Specifications: Origin Nanning, Guangxi, China Physical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.7 6000usp papain manufacturer 300usp liquid papain 300usp papain manufacturer https://www.proteasesenzyme.com/sale-53250410-original-papaya-enzyme-50tu-mg-1000tu-mg-protease-manufacturer-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207792309-original_papaya_enzyme_50tu_mg_1000tu_mg_protease_manufacturer_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl205699611-original_papaya_enzyme_50tu_mg_1000tu_mg_protease_manufacturer_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207792151-original_papaya_enzyme_50tu_mg_1000tu_mg_protease_manufacturer_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl205699628-original_papaya_enzyme_50tu_mg_1000tu_mg_protease_manufacturer_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Original Papaya Enzyme 50TU/MG-1000TU/MG Protease Manufacturer Customized Enzyme Activity original papaya enzyme 50TU/MG-1000TU/MG Protease manufacturer, customized enzyme activity Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with certain hygroscopicity when in powder form and has a hydrogen sulfide odor. 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The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/471a5c3bb6966741a351cf365c950efb/playlist.m3u8 26 2025-05-23T17:13:02+08:00 19 4.3 6000USP Papaya Protease Enzyme 6000USP Papaya Protease 300USP Papaya Protease Enzyme https://www.proteasesenzyme.com/sale-53016447-papaya-enzyme-300usp-6000usp-raw-materials-for-drug-and-health-product-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207791276-papaya_enzyme_300usp_6000usp_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl204938923-papaya_enzyme_300usp_6000usp_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl207791298-papaya_enzyme_300usp_6000usp_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl204938932-papaya_enzyme_300usp_6000usp_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl204939467-papaya_enzyme_300usp_6000usp_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 Papaya Enzyme 300USP-6000USP Raw Materials For Drug And Health Product Production gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. 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This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.7 papain powder customized 60000u/g papain powder 60000u/g liquid papaya enzyme https://www.proteasesenzyme.com/sale-52157215-water-soluble-protease-and-trypsin-2000-for-food-and-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207788897-water_soluble_protease_and_trypsin_2000_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl207788863-water_soluble_protease_and_trypsin_2000_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl207788883-water_soluble_protease_and_trypsin_2000_for_food_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 Water Soluble Protease And Trypsin 2000 For Food And Feed Processing protease and trypsin 2000 Used for food and feed processing, customized food grade&feed grade Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, lipase, and amylase. 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Trypsin, with its molecular weight, can hydrolyze large protein molecules into peptides and amino acids under certain temperature and pH conditions. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.7 enzyme preparation pancreatin 10000 pancreatin 10000 pancreatic juice pancreatin 10000 https://www.proteasesenzyme.com/sale-52157141-pharmaceutical-enzymes-of-pancreatic-juice-customized-pancreatin-powder-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207787226-pharmaceutical_enzymes_of_pancreatic_juice_customized_pancreatin_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203677875-pharmaceutical_enzymes_of_pancreatic_juice_customized_pancreatin_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207787255-pharmaceutical_enzymes_of_pancreatic_juice_customized_pancreatin_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 Pharmaceutical Enzymes Of Pancreatic Juice Customized Pancreatin Powder Food Grade enzymes of pancreatic juice FSSC22000, MUI, Kosher system certification, customized food grade&pharmaceutical grade Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, lipase, and amylase. The main component is trypsin, with a molecular weight of 23300, belonging to endopeptidase. Trypsin, with its molecular weight, can hydrolyze large protein molecules into peptides and amino acids under certain temperature and pH conditions. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.3 pharmaceutical enzymes of pancreatic juice customized pancreatin powder enzymes of pancreatic juice customized https://www.proteasesenzyme.com/sale-52042063-customized-pancreatin-enzyme-food-grade-from-pig-pancreas-source.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207787043-customized_pancreatin_enzyme_food_grade_from_pig_pancreas_source.jpg https://img.proteasesenzyme.com/photo/pl203243458-customized_pancreatin_enzyme_food_grade_from_pig_pancreas_source.jpg https://img.proteasesenzyme.com/photo/pl207787040-customized_pancreatin_enzyme_food_grade_from_pig_pancreas_source.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 Customized Pancreatin Enzyme Food Grade From Pig Pancreas Source pancreatin enzyme customized food grade pharmaceutical grade from pig pancreas source Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, lipase, and amylase. The main component is trypsin, with a molecular weight of 23300, belonging to endopeptidase. Trypsin, with its molecular weight, can hydrolyze large protein molecules into peptides and amino acids under certain temperature and pH conditions. Suitable for various animal protein https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.5 customized pancreatin enzyme pancreatin enzyme food grade customized pancreatin powder https://www.proteasesenzyme.com/sale-52029857-papain-enzymes-6000usp-u-mg-customizable-food-grade-and-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785491-papain_enzymes_6000usp_u_mg_customizable_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl203213832-papain_enzymes_6000usp_u_mg_customizable_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207785492-papain_enzymes_6000usp_u_mg_customizable_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl203213830-papain_enzymes_6000usp_u_mg_customizable_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl203213831-papain_enzymes_6000usp_u_mg_customizable_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 Papain enzymes 6000USP U/mg Customizable food grade and pharmaceutical grade Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide endonucleases. It has high enzyme activity and good thermal stability, and can https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.4 papain enzymes 6000usp 6000usp enzymes papain food enzymes papain https://www.proteasesenzyme.com/sale-53382929-papain-from-papaya-50tu-mg-1000tu-mg-for-protein-feed-and-medicine-customizing-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785489-papain_from_papaya_50tu_mg_1000tu_mg_for_protein_feed_and_medicine_customizing_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl206144324-papain_from_papaya_50tu_mg_1000tu_mg_for_protein_feed_and_medicine_customizing_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207785490-papain_from_papaya_50tu_mg_1000tu_mg_for_protein_feed_and_medicine_customizing_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl206144331-papain_from_papaya_50tu_mg_1000tu_mg_for_protein_feed_and_medicine_customizing_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506161313_684fa81675127.jpg?1750050838 Papain From Papaya 50TU/MG-1000TU/MG For Protein Feed And Medicine Customizing Enzyme Activity Product Details: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, leaves, and fruits of papaya, with the highest content found in immature milk. The active center of papain contains cysteine, which belongs to thiol protease. It has high enzyme activity and good thermal stability, so it is widely used in food processing, medicine, and feed. Specifications: Origin Nanning, Guangxi, China https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/a8ec6935ad7211e6160a9254d0594e09/playlist.m3u8 20 2025-06-16T12:01:51+08:00 14 4.8 50TU/MG Papain from Papaya feed Papain from Papaya https://www.proteasesenzyme.com/sale-52140699-papain-carica-papaya-300usp-6000usp-raw-material-planting-area-protease-manufacturer-food-grade-phar.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785470-papain_carica_papaya_300usp_6000usp_raw_material_planting_area_protease_manufacturer_food_grade_pharmaceutical_grade_customization.jpg https://img.proteasesenzyme.com/photo/pl204090274-papain_carica_papaya_300usp_6000usp_raw_material_planting_area_protease_manufacturer_food_grade_pharmaceutical_grade_customization.jpg https://img.proteasesenzyme.com/photo/pl203601833-papain_carica_papaya_300usp_6000usp_raw_material_planting_area_protease_manufacturer_food_grade_pharmaceutical_grade_customization.jpg https://img.proteasesenzyme.com/photo/pl204090263-papain_carica_papaya_300usp_6000usp_raw_material_planting_area_protease_manufacturer_food_grade_pharmaceutical_grade_customization.jpg https://img.proteasesenzyme.com/photo/pl204090264-papain_carica_papaya_300usp_6000usp_raw_material_planting_area_protease_manufacturer_food_grade_pharmaceutical_grade_customization.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 papain carica papaya 300USP-6000USP Raw material planting area protease manufacturer food grade pharmaceutical grade customization Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by purification technologies such as salting out, dialysis and gel filtration to obtain papain with high enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.6 300usp papain 300usp cas 9001-73-4 6000usp papain https://www.proteasesenzyme.com/sale-53257229-papaya-papain-enzyme-300usp-6000usp-for-protein-feed-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785466-papaya_papain_enzyme_300usp_6000usp_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl207785461-papaya_papain_enzyme_300usp_6000usp_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl205719908-papaya_papain_enzyme_300usp_6000usp_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl207785463-papaya_papain_enzyme_300usp_6000usp_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl207785465-papaya_papain_enzyme_300usp_6000usp_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505121618_6821aeed68c77.jpg?1747037933 Papaya Papain Enzyme 300USP-6000USP For Protein Feed And Medicine papaya papain enzyme 300USP-6000USP Used for protein, feed, and medicine Description: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, leaves, and fruits of papaya, with the highest content found in immature milk. The active center of papain contains cysteine, which belongs to thiol protease. It has high enzyme activity and good thermal stability, so it is widely used in food processing, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/6bf16af6bc98e4f0465c4ee7c10770fa/playlist.m3u8 21 2025-05-12T15:20:58+08:00 23 4.9 Papain Enzyme 300USP Papain Enzyme 6000USP Papain Enzyme For Protein https://www.proteasesenzyme.com/sale-52144856-papaya-enzyme-complex-1000tu-mg-6000usp-production-of-applied-drugs-and-health-products-customized-e.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785442-papaya_enzyme_complex_1000tu_mg_6000usp_production_of_applied_drugs_and_health_products_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207785449-papaya_enzyme_complex_1000tu_mg_6000usp_production_of_applied_drugs_and_health_products_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl203617869-papaya_enzyme_complex_1000tu_mg_6000usp_production_of_applied_drugs_and_health_products_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl204088619-papaya_enzyme_complex_1000tu_mg_6000usp_production_of_applied_drugs_and_health_products_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl204088620-papaya_enzyme_complex_1000tu_mg_6000usp_production_of_applied_drugs_and_health_products_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 papaya enzyme complex 1000TU/MG 6000USP Production of applied drugs and health products customized enzyme activity specifications Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by purification technologies such as salting out, dialysis and gel filtration to obtain papain with high enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.8 1000tu/mg papain 1000tu/mg cas 9001-73-4 6000usp papain https://www.proteasesenzyme.com/sale-52138794-papain-protease-enzyme-800000u-g-dissolved-in-water-customized-food-grade-and-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785426-papain_protease_enzyme_800000u_g_dissolved_in_water_customized_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204089847-papain_protease_enzyme_800000u_g_dissolved_in_water_customized_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207785427-papain_protease_enzyme_800000u_g_dissolved_in_water_customized_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204089826-papain_protease_enzyme_800000u_g_dissolved_in_water_customized_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl204089827-papain_protease_enzyme_800000u_g_dissolved_in_water_customized_food_grade_and_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 papain protease enzyme 800000U/g Dissolved in water customized food grade and pharmaceutical grade Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, chloroform, etc. Specifications: Origin Nanning, Guangxi, China Physical https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.8 800000u/g papain protease 800000u/g protease enzyme customized papain protease https://www.proteasesenzyme.com/sale-52136492-papain-price-60000u-g-2400000u-g-raw-material-origin-price-advantage-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785403-papain_price_60000u_g_2400000u_g_raw_material_origin_price_advantage_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203594761-papain_price_60000u_g_2400000u_g_raw_material_origin_price_advantage_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207785394-papain_price_60000u_g_2400000u_g_raw_material_origin_price_advantage_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl204087214-papain_price_60000u_g_2400000u_g_raw_material_origin_price_advantage_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl204087215-papain_price_60000u_g_2400000u_g_raw_material_origin_price_advantage_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 papain price 60000U/g-2400000U/g Raw material origin price advantage customized enzyme activity Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide endonucleases. It has high enzyme activity and good thermal stability, and can https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.6 60000u/g papain 60000u/g cas 9001-73-4 2400000u/g papain https://www.proteasesenzyme.com/sale-52140771-papase-papain-50tu-mg-1000tu-mg-fssc22000-mui-kosher-system-certification-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785344-papase_papain_50tu_mg_1000tu_mg_fssc22000_mui_kosher_system_certification_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl204088090-papase_papain_50tu_mg_1000tu_mg_fssc22000_mui_kosher_system_certification_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203601996-papase_papain_50tu_mg_1000tu_mg_fssc22000_mui_kosher_system_certification_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl204088084-papase_papain_50tu_mg_1000tu_mg_fssc22000_mui_kosher_system_certification_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl204088085-papase_papain_50tu_mg_1000tu_mg_fssc22000_mui_kosher_system_certification_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 papase papain 50TU/MG-1000TU/MG FSSC22000 MUI Kosher system certification Customized enzyme activity Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by purification technologies such as salting out, dialysis and gel filtration to obtain papain with high enzyme https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.4 papain 50tu/mg 50tu/mg cas 9001-73-4 1000tu/mg papain https://www.proteasesenzyme.com/sale-52169883-40-mesh-60-mesh-80-mesh-papain-protease-enzymes-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207785296-40_mesh_60_mesh_80_mesh_papain_protease_enzymes_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203720114-40_mesh_60_mesh_80_mesh_papain_protease_enzymes_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203720113-40_mesh_60_mesh_80_mesh_papain_protease_enzymes_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203720115-40_mesh_60_mesh_80_mesh_papain_protease_enzymes_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203720116-40_mesh_60_mesh_80_mesh_papain_protease_enzymes_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111536_67f8c67a9440b.jpg?1744356986 40 Mesh 60 Mesh 80 Mesh papain Protease Enzymes Customized Enzyme Activity 40 Mesh 60 Mesh 80 Mesh Protease Enzymes Customized Enzyme Activity Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with certain hygroscopicity when in powder form and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and almost insoluble in organic solvents such https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/934ead025557da459d2b3a00325682c1/playlist.m3u8 12 2025-04-11T15:18:17+08:00 35 4.4 protease enzymes customized 80 mesh protease enzymes customized enzymes powder https://www.proteasesenzyme.com/sale-52139035-300usp-6000usp-papaya-extract-enzyme-protease-enzyme-activity-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207784751-300usp_6000usp_papaya_extract_enzyme_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204088571-300usp_6000usp_papaya_extract_enzyme_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl203596250-300usp_6000usp_papaya_extract_enzyme_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204088587-300usp_6000usp_papaya_extract_enzyme_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/pl204088588-300usp_6000usp_papaya_extract_enzyme_protease_enzyme_activity_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 300USP-6000USP Papaya Extract Enzyme Protease Enzyme Activity Customized papaya extract enzyme 300USP-6000USP Protease manufacturer, product grade, enzyme activity can be customized Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.2 6000usp papaya extract enzyme 300usp protease enzyme 300usp papaya extract enzyme https://www.proteasesenzyme.com/sale-52140585-industrial-grade-papain-bromelain-enzyme-2400000u-g-protease-powder-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207784556-industrial_grade_papain_bromelain_enzyme_2400000u_g_protease_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/pl204088488-industrial_grade_papain_bromelain_enzyme_2400000u_g_protease_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207784631-industrial_grade_papain_bromelain_enzyme_2400000u_g_protease_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207784599-industrial_grade_papain_bromelain_enzyme_2400000u_g_protease_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207784627-industrial_grade_papain_bromelain_enzyme_2400000u_g_protease_powder_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301002_681184ac8d5f2.jpg?1745978540 Industrial Grade Papain Bromelain Enzyme 2400000U/G Protease Powder Food Grade papain bromelain enzyme 2400000U/g Protease manufacturer, customized for food grade, industrial grade, and pharmaceutical grade Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/98ef27a753c531e618236ae4d0543f9c/playlist.m3u8 8 2025-04-30T09:57:49+08:00 32 4.4 papain bromelain enzyme 2400000u/g industrial grade papain bromelain enzyme 2400000u/g papain enzyme https://www.proteasesenzyme.com/sale-52171326-50tu-mg-1000tu-mg-papain-enzyme-powder-protease-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207784440-50tu_mg_1000tu_mg_papain_enzyme_powder_protease_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207784439-50tu_mg_1000tu_mg_papain_enzyme_powder_protease_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207784435-50tu_mg_1000tu_mg_papain_enzyme_powder_protease_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl203725166-50tu_mg_1000tu_mg_papain_enzyme_powder_protease_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl203725167-50tu_mg_1000tu_mg_papain_enzyme_powder_protease_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 50TU/MG-1000TU/MG Papain Enzyme Powder Protease Enzyme Preparation Sample 50TU/MG-1000TU/MG Papain Enzyme Powder Protease Enzyme Preparation Sample Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with certain hygroscopicity when in powder form and has a hydrogen sulfide odor. 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Mainly used in the dairy industry, it can convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/fd551924d19df7847c2b56a401906f48/playlist.m3u8 13 2025-05-06T10:22:45+08:00 24 4.4 Food Grade Beta Lactase Beta Lactase 10000ALU Pharmaceutical Grade Beta Lactase https://www.proteasesenzyme.com/sale-53303160-beta-lactase-dairy-digestive-enzymes-100000alu-providing-enzyme-preparation-sample-minimum-order-1kg.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207781474-beta_lactase_dairy_digestive_enzymes_100000alu_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl205867240-beta_lactase_dairy_digestive_enzymes_100000alu_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207781480-beta_lactase_dairy_digestive_enzymes_100000alu_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061048_68197873645f3.jpg?1746499699 Beta Lactase Dairy Digestive Enzymes 100000ALU Providing Enzyme Preparation Sample Minimum Order 1kg beta lactase dairy digestive enzymes 100000ALU providing enzyme preparation sample Description: Lactase can catalyze the hydrolysis of - D-galactoside and - L-arabinoside. The main function of lactase is to digest lactose, hydrolyzing it into lactose and glucose that can be absorbed by the human body. Mainly used in the dairy industry, it can convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/fd551924d19df7847c2b56a401906f48/playlist.m3u8 13 2025-05-06T10:22:45+08:00 24 4.8 Dairy Digestive Enzymes Beta Lactase 100000ALU Beta Lactase https://www.proteasesenzyme.com/sale-52161910-10000alu-100000alu-alpha-galactosidase-enzyme-foods-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207781417-10000alu_100000alu_alpha_galactosidase_enzyme_foods_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203694893-10000alu_100000alu_alpha_galactosidase_enzyme_foods_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207781415-10000alu_100000alu_alpha_galactosidase_enzyme_foods_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 10000ALU-100000ALU Alpha Galactosidase Enzyme Foods Customized Enzyme Activity alpha galactosidase enzyme foods FSSC22000, MUI, Kosher system certification, customized enzyme activity specifications Description: The high-yield strain screened by Aspergillus oryzae is refined and extracted through liquid deep ventilation fermentation. Applied to the production of milk powder, cream powder, condensed milk, and cream. Specifications: Origin Nanning, Guangxi, China Physical properties white powder like Enzyme activity 10000ALU-100000ALU Odor distinctive https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.2 100000ALU Alpha Galactosidase Enzyme Foods 10000ALU Alpha Galactosidase Enzyme Foods Customized Alpha Galactosidase Enzyme https://www.proteasesenzyme.com/sale-52165293-light-yellow-water-soluble-purified-pepsin-powder-3000nf-mg-10000nf-mg.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207781219-light_yellow_water_soluble_purified_pepsin_powder_3000nf_mg_10000nf_mg.jpg https://img.proteasesenzyme.com/photo/pl207781226-light_yellow_water_soluble_purified_pepsin_powder_3000nf_mg_10000nf_mg.jpg https://img.proteasesenzyme.com/photo/pl203703753-light_yellow_water_soluble_purified_pepsin_powder_3000nf_mg_10000nf_mg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Light Yellow Water Soluble Purified Pepsin Powder 3000NF/Mg-10000NF/Mg purified pepsin 3000NF/mg-10000NF/mg FSSC22000, MUI, Kosher system certification Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. 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It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. 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It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. 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It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. 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It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. 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It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.9 pepsin powder 10000nf/mg light yellow porcine pepsin 10000nf/mg porcine pepsin https://www.proteasesenzyme.com/sale-53384659-subtilisins-proteolytic-enzymes-500000u-g-raw-materials-for-drug-and-health-product-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779824-subtilisins_proteolytic_enzymes_500000u_g_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl206150474-subtilisins_proteolytic_enzymes_500000u_g_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl206150469-subtilisins_proteolytic_enzymes_500000u_g_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl207779825-subtilisins_proteolytic_enzymes_500000u_g_raw_materials_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Subtilisins Proteolytic Enzymes 500000U/g Raw Materials For Drug And Health Product Production Product Details: Bacillus subtilis protease, also known as neutral protease, Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral conditions, it can hydrolyze large molecule proteins into products such as amino acids. Suitable for storage in feed additives, fur softening, protein peptide production, etc. Specifications: Origin https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.1 Raw materials subtilisins proteolytic enzymes 500000U/g subtilisins proteolytic enzymes https://www.proteasesenzyme.com/sale-53262423-sarreotide-enzyme-powder-like-fully-soluble-in-water-customized-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779736-sarreotide_enzyme_powder_like_fully_soluble_in_water_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205734896-sarreotide_enzyme_powder_like_fully_soluble_in_water_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl205734955-sarreotide_enzyme_powder_like_fully_soluble_in_water_customized_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Sarreotide Enzyme Powder Like Fully Soluble In Water Customized Pharmaceutical Grade Sarreotide enzyme Powder like, fully soluble in water, customized food grade&pharmaceutical grade Description: Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral conditions, it can hydrolyze large molecule proteins into products such as amino acids. Suitable for storage in feed additives, fur softening, protein peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.5 Fully soluble Sarreotide enzyme Powder Sarreotide enzyme Powder Customized https://www.proteasesenzyme.com/sale-52157024-serratia-peptidase-enzyme-200000u-g-neutral-protease-raw-materials-for-drug.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779727-serratia_peptidase_enzyme_200000u_g_neutral_protease_raw_materials_for_drug.jpg https://img.proteasesenzyme.com/photo/pl203677760-serratia_peptidase_enzyme_200000u_g_neutral_protease_raw_materials_for_drug.jpg https://img.proteasesenzyme.com/photo/pl207779730-serratia_peptidase_enzyme_200000u_g_neutral_protease_raw_materials_for_drug.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Serratia Peptidase Enzyme 200000U/G Neutral Protease Raw Materials For Drug serratia peptidase enzyme 200000U/g Raw materials for drug and health product production, customized enzyme activity specifications Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction technology, is a type of endonuclease that can be used for various protein hydrolysis treatments. At a certain temperature and pH value, large molecular proteins can be hydrolyzed into peptides and amino acids, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.4 Serratia Peptidase Enzyme 200000U/G 200000U/G Neutral Protease Drug Serratia Peptidase Enzyme https://www.proteasesenzyme.com/sale-52157013-subtilisins-proteolytic-enzymes-50000u-g-500000u-g-for-protein-peptide.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779631-subtilisins_proteolytic_enzymes_50000u_g_500000u_g_for_protein_peptide.jpg https://img.proteasesenzyme.com/photo/pl203677806-subtilisins_proteolytic_enzymes_50000u_g_500000u_g_for_protein_peptide.jpg https://img.proteasesenzyme.com/photo/pl207779635-subtilisins_proteolytic_enzymes_50000u_g_500000u_g_for_protein_peptide.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Subtilisins Proteolytic Enzymes 50000U/G-500000U/G For Protein Peptide subtilisins proteolytic enzymes 50000U/g-500000U/g Used for protein peptide and feed processing, customized food grade&feed grade Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction technology, is a type of endonuclease that can be used for various protein hydrolysis treatments. At a certain temperature and pH value, large molecular proteins can be hydrolyzed into peptides and amino acids, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.2 Subtilisins Proteolytic Enzymes 50000U/G Subtilisins Proteolytic Enzymes 500000U/G Protein Peptide Neutral Protease https://www.proteasesenzyme.com/sale-52157020-200000u-g-subtilisin-enzyme-used-for-protein-peptide-and-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779515-200000u_g_subtilisin_enzyme_used_for_protein_peptide_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl203677747-200000u_g_subtilisin_enzyme_used_for_protein_peptide_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl203677453-200000u_g_subtilisin_enzyme_used_for_protein_peptide_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 200000U/G Subtilisin Enzyme Used For Protein Peptide And Feed Processing subtilisin enzymes 200000U/g Used for protein peptide and feed processing, customized enzyme activity specifications Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction technology, is a type of endonuclease that can be used for various protein hydrolysis treatments. At a certain temperature and pH value, large molecular proteins can be hydrolyzed into peptides and amino acids, forming a unique https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.1 200000U/G Subtilisin Enzyme Protein Peptide Subtilisin Enzyme Feed Processing Neutral Protease https://www.proteasesenzyme.com/sale-52157006-customized-protease-in-baking-50000u-g-500000u-g-flour-gluten-reduction.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207779396-customized_protease_in_baking_50000u_g_500000u_g_flour_gluten_reduction.jpg https://img.proteasesenzyme.com/photo/pl203677792-customized_protease_in_baking_50000u_g_500000u_g_flour_gluten_reduction.jpg https://img.proteasesenzyme.com/photo/pl207779420-customized_protease_in_baking_50000u_g_500000u_g_flour_gluten_reduction.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Customized Protease In Baking 50000U/G-500000U/G Flour Gluten Reduction protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction technology, is a type of endonuclease that can be used for various protein hydrolysis treatments. 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It has a pH value of 2.0~4.0 and can cleave peptide bonds composed of a wide range of amino acids at a certain temperature, pH value, and substrate concentration. The products are small peptides and amino acids, which are widely used in industries such as brewing, food processing, feed additives, and leather processing. Specifications: https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.2 Acid Protease enzyme 50000U/G Acid Protease 200000U/G Acid Protease https://www.proteasesenzyme.com/sale-52042036-50000u-g-200000u-g-acid-protease-for-food-fermentation-shortening-fermentation-cycle.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207777922-50000u_g_200000u_g_acid_protease_for_food_fermentation_shortening_fermentation_cycle.jpg https://img.proteasesenzyme.com/photo/pl207777927-50000u_g_200000u_g_acid_protease_for_food_fermentation_shortening_fermentation_cycle.jpg https://img.proteasesenzyme.com/photo/pl207777919-50000u_g_200000u_g_acid_protease_for_food_fermentation_shortening_fermentation_cycle.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 50000U/G-200000U/G Acid Protease For Food Fermentation Shortening Fermentation Cycle Acid protease 50000 U/g-200000 U/g Used for food fermentation, shortening fermentation cycle, Customized enzyme activity Description: It is refined by Aspergillus niger through fermentation. It can effectively hydrolyze protein under acidic pH conditions, and is used in grain raw material alcohol, Baijiu, leather processing, feed addition, food brewing and other industries. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.7 200000U/G Acid Protease 50000U/G Acid Protease Food Fermentation Acid Protease https://www.proteasesenzyme.com/sale-52157088-soluble-in-water-flavourzyme-sigma-30000u-g-protease-powder-light-white.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207777888-soluble_in_water_flavourzyme_sigma_30000u_g_protease_powder_light_white.jpg https://img.proteasesenzyme.com/photo/pl203677709-soluble_in_water_flavourzyme_sigma_30000u_g_protease_powder_light_white.jpg https://img.proteasesenzyme.com/photo/pl203677701-soluble_in_water_flavourzyme_sigma_30000u_g_protease_powder_light_white.jpg https://img.proteasesenzyme.com/photo/pl207777890-soluble_in_water_flavourzyme_sigma_30000u_g_protease_powder_light_white.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Soluble In Water Flavourzyme Sigma 30000u/G Protease Powder Light White flavourzyme sigma 30000u/g Protease manufacturer, providing enzyme preparation sample testing, minimum order 1kg Description: A biological enzyme preparation fermented by Aspergillus oryzae strain and refined by modern biotechnology, which contains two active enzymes: peptide cleavage and endonuclease. It is mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, enhancing or improving the taste and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.5 Soluble In Water Flavourzyme Sigma Flavourzyme Sigma 30000u/G 30000u/G Protease Powder https://www.proteasesenzyme.com/sale-52157078-food-grade-flavourzyme-novozymes-for-protein-peptide-processing-weakening-bitterness.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207777656-food_grade_flavourzyme_novozymes_for_protein_peptide_processing_weakening_bitterness.jpg https://img.proteasesenzyme.com/photo/pl203988809-food_grade_flavourzyme_novozymes_for_protein_peptide_processing_weakening_bitterness.jpg https://img.proteasesenzyme.com/photo/pl203677730-food_grade_flavourzyme_novozymes_for_protein_peptide_processing_weakening_bitterness.jpg https://img.proteasesenzyme.com/photo/pl207777658-food_grade_flavourzyme_novozymes_for_protein_peptide_processing_weakening_bitterness.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Food Grade Flavourzyme Novozymes For Protein Peptide Processing , Weakening Bitterness food grade flavourzyme novozymes Used for protein peptide processing, weakening bitterness Description: A biological enzyme preparation fermented by Aspergillus oryzae strain and refined by modern biotechnology, which contains two active enzymes: peptide cleavage and endonuclease. It is mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of hydrolysates. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.5 Food Grade Flavourzyme Novozymes Protein Peptide Processing Flavourzyme Weakening Bitterness Flavourzyme Novozymes https://www.proteasesenzyme.com/sale-52042138-hydrolysis-to-remove-bitterness-flavourzyme-enzyme-used-for-food-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207777641-hydrolysis_to_remove_bitterness_flavourzyme_enzyme_used_for_food_processing.jpg https://img.proteasesenzyme.com/photo/pl203677737-hydrolysis_to_remove_bitterness_flavourzyme_enzyme_used_for_food_processing.jpg https://img.proteasesenzyme.com/photo/pl203243646-hydrolysis_to_remove_bitterness_flavourzyme_enzyme_used_for_food_processing.jpg https://img.proteasesenzyme.com/photo/pl207777642-hydrolysis_to_remove_bitterness_flavourzyme_enzyme_used_for_food_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300952_681182775c0c2.jpg?1745977975 Hydrolysis To Remove Bitterness Flavourzyme Enzyme Used For Food Processing Flavourzyme enzymes Used for food processing, hydrolysis to remove bitterness Description: A biological enzyme preparation fermented by Aspergillus oryzae strain and refined by modern biotechnology, which contains two active enzymes: peptide cleavage and endonuclease. It is mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of hydrolysates. Specificatio https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2fa321171a8c8aefbe3f8a67e8894fcd/playlist.m3u8 12 2025-04-30T09:49:10+08:00 33 4.3 Hydrolysis To Remove Bitterness Flavourzyme Remove Bitterness Flavourzyme Enzyme Food Processing Flavourzyme Enzyme https://www.proteasesenzyme.com/sale-53443966-pepsin-enzyme-3000nf-mg-pepsin-manufacturers-customized-food-grade-pharmaceutical-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207775451-pepsin_enzyme_3000nf_mg_pepsin_manufacturers_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl206397056-pepsin_enzyme_3000nf_mg_pepsin_manufacturers_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/pl207775442-pepsin_enzyme_3000nf_mg_pepsin_manufacturers_customized_food_grade_pharmaceutical_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Pepsin Enzyme 3000NF/Mg Pepsin Manufacturers Customized Food Grade Pharmaceutical Grade Product Details: Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields. 1. Baked foods such as bread and cookies: Pepsin can be used to improve the toughness and extensibility of dough, increasing the taste and extensibility of products. 2. Dairy products: Pepsin can be used to make dairy products such as cheese and yogurt, helping to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.6 Pepsin Enzyme 3000NF/Mg Pepsin Enzyme Food Grade Pepsin Enzyme Pharmaceutical Grade https://www.proteasesenzyme.com/sale-52165129-10000nf-mg-bovine-pepsin-customized-enzyme-activity-pepsin-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207775359-10000nf_mg_bovine_pepsin_customized_enzyme_activity_pepsin_powder.jpg https://img.proteasesenzyme.com/photo/pl207775383-10000nf_mg_bovine_pepsin_customized_enzyme_activity_pepsin_powder.jpg https://img.proteasesenzyme.com/photo/pl207775362-10000nf_mg_bovine_pepsin_customized_enzyme_activity_pepsin_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 10000NF/Mg Bovine Pepsin Customized Enzyme Activity Pepsin Powder 10000NF/mg bovine pepsin manufacturer, customized enzyme activity, enzyme preparation with price advantage Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments, but https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.6 10000NF/Mg Bovine Pepsin Pepsin Customized Enzyme Activity Customized Bovine Pepsin https://www.proteasesenzyme.com/sale-52165228-3000nf-mg-pepsin-enzyme-pepsin-powder-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207775321-3000nf_mg_pepsin_enzyme_pepsin_powder_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207775333-3000nf_mg_pepsin_enzyme_pepsin_powder_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203703514-3000nf_mg_pepsin_enzyme_pepsin_powder_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 3000NF/Mg Pepsin Enzyme Pepsin Powder Customized Enzyme Activity 3000NF/mg pepsin enzyme price customized enzyme activity, enzyme preparation with price advantage Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments, but in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.6 pepsin powder customized 3000nf/mg acid pepsin 3000nf/mg pepsin powder https://www.proteasesenzyme.com/sale-52165542-pure-pepsin-3000nf-mg-10000nf-mg-for-protein-feed-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207775318-pure_pepsin_3000nf_mg_10000nf_mg_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl203704592-pure_pepsin_3000nf_mg_10000nf_mg_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl203704589-pure_pepsin_3000nf_mg_10000nf_mg_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Pure Pepsin 3000NF/Mg-10000NF/Mg For Protein Feed And Medicine pure pepsin 3000NF/mg-10000NF/mg Used for protein, feed, and medicine, customizing enzyme activity specifications Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.3 pure pepsin 3000nf/mg 3000nf/mg pepsin powder 10000nf/mg pure pepsin https://www.proteasesenzyme.com/sale-53139952-alcalase-protease-2-4-l-for-protein-peptide-processing-customizing-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207772842-alcalase_protease_2_4_l_for_protein_peptide_processing_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl205261661-alcalase_protease_2_4_l_for_protein_peptide_processing_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl205261675-alcalase_protease_2_4_l_for_protein_peptide_processing_customizing_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Alcalase Protease 2.4 L For Protein Peptide Processing Customizing Enzyme Activity Specifications alcalase 2.4 L FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.7 protein peptide processing alcalase protease Customizing Alcalase protease 2.4 l alcalase protease 2.4 l https://www.proteasesenzyme.com/sale-52171147-leather-industry-alkaline-protease-powder-37071-50000u-g-1500000u-g.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207772898-leather_industry_alkaline_protease_powder_37071_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/pl203724594-leather_industry_alkaline_protease_powder_37071_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/pl207772939-leather_industry_alkaline_protease_powder_37071_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Leather Industry Alkaline Protease Powder 37071 50000u/G-1500000u/G Alkaline Protease 37071, protease in leather industry providing enzyme preparation sample, minimum order 1kg Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.7 protease powder 37071 leather industry alkaline protease 37071 alkaline protease https://www.proteasesenzyme.com/sale-52170939-detergent-industry-alkaline-protease-enzyme-50000u-g-1500000u-g.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207773063-detergent_industry_alkaline_protease_enzyme_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/pl204032529-detergent_industry_alkaline_protease_enzyme_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/pl207775207-detergent_industry_alkaline_protease_enzyme_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/pl203723714-detergent_industry_alkaline_protease_enzyme_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/pl203723729-detergent_industry_alkaline_protease_enzyme_50000u_g_1500000u_g.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Detergent Industry Alkaline Protease Enzyme 50000u/G-1500000u/G Alkaline Protease enzyme 50000u/g-1500000u/g, use of protease in detergent industry Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has strong ability to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 alkaline protease enzyme 50000u/g detergent industry alkaline protease enzyme 50000u/g protease enzyme detergent https://www.proteasesenzyme.com/sale-52169869-feed-grade-liquid-protease-enzyme-alkaline-protease-2-4l-customized-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207773105-feed_grade_liquid_protease_enzyme_alkaline_protease_2_4l_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl204032196-feed_grade_liquid_protease_enzyme_alkaline_protease_2_4l_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207775199-feed_grade_liquid_protease_enzyme_alkaline_protease_2_4l_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203720072-feed_grade_liquid_protease_enzyme_alkaline_protease_2_4l_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203720080-feed_grade_liquid_protease_enzyme_alkaline_protease_2_4l_customized_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Feed Grade Liquid Protease Enzyme Alkaline Protease 2.4L Customized Food Grade liquid protease enzyme Alkaline Protease 2.4L, customized food grade&feed grade,minimum order 1kg Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.7 alkaline protease 2.4l feed grade liquid protease enzyme feed alkaline protease https://www.proteasesenzyme.com/sale-52156940-customized-protease-enzyme-detergent-2-5l-alkaline-protease-soluble-in-water.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207775053-customized_protease_enzyme_detergent_2_5l_alkaline_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203678401-customized_protease_enzyme_detergent_2_5l_alkaline_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/pl203677213-customized_protease_enzyme_detergent_2_5l_alkaline_protease_soluble_in_water.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Customized Protease Enzyme Detergent 2.5L Alkaline Protease Soluble In Water protease enzyme detergent 2.5L Stability&Adaptability, Customized Enzyme Activity for Washing Enzyme Preparations Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 customized protease enzyme detergent 2.5l alkaline protease protease enzyme detergent 2.5l https://www.proteasesenzyme.com/sale-52170732-proteolytic-foods-alkaline-protease-300000u-g-for-protein-feed-and-medicine.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207774564-proteolytic_foods_alkaline_protease_300000u_g_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl203722724-proteolytic_foods_alkaline_protease_300000u_g_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/pl207774586-proteolytic_foods_alkaline_protease_300000u_g_for_protein_feed_and_medicine.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Proteolytic Foods Alkaline Protease 300000u/G For Protein Feed And Medicine proteolytic foods, Alkaline Protease 300000u/g, Used for protein, feed, and medicine Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has strong ability to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.5 alkaline protease 300000u/g 300000u/g proteolytic foods protein alkaline protease https://www.proteasesenzyme.com/sale-52171002-2-4l-protease-enzyme-in-food-industry-providing-enzyme-preparation-sample.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207774379-2_4l_protease_enzyme_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207774383-2_4l_protease_enzyme_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/pl207774381-2_4l_protease_enzyme_in_food_industry_providing_enzyme_preparation_sample.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 2.4L Protease Enzyme In Food Industry Providing Enzyme Preparation Sample Alkaline Protease 2.4L, protease enzyme in food industry providing enzyme preparation sample,customizing enzyme activity Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 2.4l protease enzyme 2.4l enzyme preparation food industry protease enzyme https://www.proteasesenzyme.com/sale-52156784-200000u-g-protease-in-laundry-detergent-washing-enzyme-preparation.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207774029-200000u_g_protease_in_laundry_detergent_washing_enzyme_preparation.jpg https://img.proteasesenzyme.com/photo/pl203678367-200000u_g_protease_in_laundry_detergent_washing_enzyme_preparation.jpg https://img.proteasesenzyme.com/photo/pl207774043-200000u_g_protease_in_laundry_detergent_washing_enzyme_preparation.jpg https://img.proteasesenzyme.com/photo/pl203678365-200000u_g_protease_in_laundry_detergent_washing_enzyme_preparation.jpg https://img.proteasesenzyme.com/photo/pl203678366-200000u_g_protease_in_laundry_detergent_washing_enzyme_preparation.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 200000u/G Protease In Laundry Detergent Washing Enzyme Preparation protease in laundry detergent 200000u/g Washing enzyme preparation, stability&adaptability, customized enzyme activity specificationstesting Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 200000u/g protease in laundry detergent washing enzyme preparation protease in laundry detergent washing https://www.proteasesenzyme.com/sale-52156799-washing-protease-detergent-200000u-g-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207774013-washing_protease_detergent_200000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203678376-washing_protease_detergent_200000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207773791-washing_protease_detergent_200000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203678371-washing_protease_detergent_200000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203678373-washing_protease_detergent_200000u_g_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Washing Protease Detergent 200000u/G Customized Enzyme Activity protease detergent 200000u/g Stability&Adaptability, Customized Enzyme Activity for Washing Enzyme Preparations Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.5 washing protease detergent protease detergent 200000u/g washing protease enzyme detergent https://www.proteasesenzyme.com/sale-52156976-water-soluble-protease-laundry-detergent-2-4l-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207773690-water_soluble_protease_laundry_detergent_2_4l_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207773676-water_soluble_protease_laundry_detergent_2_4l_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207773698-water_soluble_protease_laundry_detergent_2_4l_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Water Soluble Protease Laundry Detergent 2.4L Customized Enzyme Activity protease laundry detergent 2.4L Used for the production of laundry detergent and laundry powder, customized enzyme activity Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 protease laundry detergent 2.4l water soluble protease laundry detergent 2.4l protease in laundry detergent https://www.proteasesenzyme.com/sale-52156522-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207773588-food_grade_industrial_grade_alcalase_protease_2_4l_customized.jpg https://img.proteasesenzyme.com/photo/pl207773631-food_grade_industrial_grade_alcalase_protease_2_4l_customized.jpg https://img.proteasesenzyme.com/photo/pl207773605-food_grade_industrial_grade_alcalase_protease_2_4l_customized.jpg https://img.proteasesenzyme.com/photo/pl204031448-food_grade_industrial_grade_alcalase_protease_2_4l_customized.jpg https://img.proteasesenzyme.com/photo/pl203678350-food_grade_industrial_grade_alcalase_protease_2_4l_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Food Grade & Industrial Grade Alcalase Protease 2.4L Customized alcalase 2.4 L FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 alcalase protease 2.4l industrial grade alcalase protease 2.4l protease detergent https://www.proteasesenzyme.com/sale-52169851-customized-bacterial-protease-enzyme-alkaline-protease-2-4l-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207773489-customized_bacterial_protease_enzyme_alkaline_protease_2_4l_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203720016-customized_bacterial_protease_enzyme_alkaline_protease_2_4l_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203720017-customized_bacterial_protease_enzyme_alkaline_protease_2_4l_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Customized Bacterial Protease Enzyme Alkaline Protease 2.4L Food Grade bacterial protease enzyme Alkaline Protease 2.4L, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has strong ability https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.2 customized bacterial protease enzyme alkaline protease 2.4l customized alkaline protease https://www.proteasesenzyme.com/sale-52040675-food-grade-industrial-grade-alkaline-protease-enzyme-customizable.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207772583-food_grade_industrial_grade_alkaline_protease_enzyme_customizable.jpg https://img.proteasesenzyme.com/photo/pl203240898-food_grade_industrial_grade_alkaline_protease_enzyme_customizable.jpg https://img.proteasesenzyme.com/photo/pl204031760-food_grade_industrial_grade_alkaline_protease_enzyme_customizable.jpg https://img.proteasesenzyme.com/photo/pl203240895-food_grade_industrial_grade_alkaline_protease_enzyme_customizable.jpg https://img.proteasesenzyme.com/photo/pl203240910-food_grade_industrial_grade_alkaline_protease_enzyme_customizable.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Food Grade Industrial Grade Alkaline Protease Enzyme Customizable Alkaline protease enzymes 2.4 l fg Customizable food grade industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has strong ability to decompose https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.4 alkaline protease enzyme customizable industrial grade alkaline protease enzyme customizable protease enzyme detergent https://www.proteasesenzyme.com/sale-52165606-customized-food-grade-pancreas-pepsin-fssc22000-mui-kosher-system-approval.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207771361-customized_food_grade_pancreas_pepsin_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/pl207771472-customized_food_grade_pancreas_pepsin_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/pl203704823-customized_food_grade_pancreas_pepsin_fssc22000_mui_kosher_system_approval.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 Customized Food Grade Pancreas Pepsin FSSC22000 MUI Kosher System Approval pancreas pepsin FSSC22000, MUI, Kosher system certification, customized food grade&pharmaceutical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic environments, but in https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.4 pancreas pepsin fssc22000 food grade pancreas pepsin customized pepsin powder https://www.proteasesenzyme.com/sale-52139266-papaya-protease-50tu-mg-1000tu-mg-protease-manufacturers-customized-product-grades-colony-grades.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207771041-papaya_protease_50tu_mg_1000tu_mg_protease_manufacturers_customized_product_grades_colony_grades.jpg https://img.proteasesenzyme.com/photo/pl207771079-papaya_protease_50tu_mg_1000tu_mg_protease_manufacturers_customized_product_grades_colony_grades.jpg https://img.proteasesenzyme.com/photo/pl203597206-papaya_protease_50tu_mg_1000tu_mg_protease_manufacturers_customized_product_grades_colony_grades.jpg https://img.proteasesenzyme.com/photo/pl204090673-papaya_protease_50tu_mg_1000tu_mg_protease_manufacturers_customized_product_grades_colony_grades.jpg https://img.proteasesenzyme.com/photo/pl204090674-papaya_protease_50tu_mg_1000tu_mg_protease_manufacturers_customized_product_grades_colony_grades.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 papaya protease 50TU/MG-1000TU/MG Protease manufacturers customized product grades colony grades Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with certain hygroscopicity when in powder form and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and almost insoluble in organic solvents such as ethanol. The aqueous solution is colorless to light yellow, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.7 50tu/mg papain 50tu/mg cas 9001-73-4 1000tu/mg papain https://www.proteasesenzyme.com/sale-52171195-enzyme-that-breaks-down-meat-protease-powder-for-protein-peptide-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207770650-enzyme_that_breaks_down_meat_protease_powder_for_protein_peptide_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl204031159-enzyme_that_breaks_down_meat_protease_powder_for_protein_peptide_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl203724749-enzyme_that_breaks_down_meat_protease_powder_for_protein_peptide_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Enzyme That Breaks Down Meat Protease Powder For Protein Peptide Feed Processing Alkaline Protease 37071, enzyme that breaks down meat Used for protein peptide and feed processing Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.8 Enzyme That Breaks Down Meat Feed Processing Protease powder Protein Peptide Protease powder https://www.proteasesenzyme.com/sale-52171293-planting-base-food-enzymes-papain-powder-300usp-6000usp-raw-material.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207770252-planting_base_food_enzymes_papain_powder_300usp_6000usp_raw_material.jpg https://img.proteasesenzyme.com/photo/pl207770264-planting_base_food_enzymes_papain_powder_300usp_6000usp_raw_material.jpg https://img.proteasesenzyme.com/photo/pl204091896-planting_base_food_enzymes_papain_powder_300usp_6000usp_raw_material.jpg https://img.proteasesenzyme.com/photo/pl204091804-planting_base_food_enzymes_papain_powder_300usp_6000usp_raw_material.jpg https://img.proteasesenzyme.com/photo/pl204091805-planting_base_food_enzymes_papain_powder_300usp_6000usp_raw_material.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Planting Base Food Enzymes Papain Powder 300USP-6000USP Raw Material food enzymes papain300USP-6000USP Protease manufacturers, raw material planting bases,minimum order 1kg Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.3 food enzymes papain papain powder 300usp food papain powder https://www.proteasesenzyme.com/sale-52149306-pharmaceutical-grade-papaya-contains-papain-customized-papain-food-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207770228-pharmaceutical_grade_papaya_contains_papain_customized_papain_food_grade.jpg https://img.proteasesenzyme.com/photo/pl207770234-pharmaceutical_grade_papaya_contains_papain_customized_papain_food_grade.jpg https://img.proteasesenzyme.com/photo/pl203644424-pharmaceutical_grade_papaya_contains_papain_customized_papain_food_grade.jpg https://img.proteasesenzyme.com/photo/pl204090697-pharmaceutical_grade_papaya_contains_papain_customized_papain_food_grade.jpg https://img.proteasesenzyme.com/photo/pl204090698-pharmaceutical_grade_papaya_contains_papain_customized_papain_food_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 Pharmaceutical Grade Papaya Contains Papain Customized Papain Food Grade papaya contains papain 50TU/MG-1000TU/MG fully soluble in water, customized food grade pharmaceutical grade Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.8 papaya contains papain customized pharmaceutical grade papaya contains papain customized papaya papain https://www.proteasesenzyme.com/sale-52136280-6000usp-carica-papaya-proteolytic-enzymes-enzyme-activity-can-be-customized.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207769464-6000usp_carica_papaya_proteolytic_enzymes_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl204084574-6000usp_carica_papaya_proteolytic_enzymes_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl204084509-6000usp_carica_papaya_proteolytic_enzymes_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl204084556-6000usp_carica_papaya_proteolytic_enzymes_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/pl204084557-6000usp_carica_papaya_proteolytic_enzymes_enzyme_activity_can_be_customized.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504111453_67f8bc7fd7aa0.jpg?1744354431 6000usp Carica Papaya Proteolytic Enzymes Enzyme Activity Can Be Customized carica papaya proteolytic enzymes 6000usp Enzyme activity can be customized Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/b424ef7e9a0fc2e12c2a76a3f7816063/playlist.m3u8 10 2025-04-11T14:38:54+08:00 134 4.1 6000usp Carica Papaya Proteolytic Enzymes Customized Carica Papaya Proteolytic Enzymes 6000usp Papaya Enzyme powder https://www.proteasesenzyme.com/sale-52165195-3000nf-mg-gastric-protease-pepsin-powder-for-drug-and-health-product-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207769449-3000nf_mg_gastric_protease_pepsin_powder_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl203764888-3000nf_mg_gastric_protease_pepsin_powder_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/pl203703399-3000nf_mg_gastric_protease_pepsin_powder_for_drug_and_health_product_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271833_685e739616418.jpg?1751020438 3000NF/Mg Gastric Protease Pepsin Powder For Drug And Health Product Production gastric protease 3000NF/mg Raw materials for drug and health product production, customized enzyme activity specifications Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can break down peptide bonds formed between phenylalanine or tyrosine and other amino acids in proteins. The products are peptone and a small amount of peptides and amino acids. Pepsin has high activity in acidic https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/f7c2db2a6555f66c1bda0088218bbe56/playlist.m3u8 13 2025-06-27T17:16:55+08:00 22 4.2 3000nf/mg gastric protease 3000nf/mg pepsin powder drug pepsin powder https://www.proteasesenzyme.com/sale-52167998-customized-maltogenic-alpha-amylase-5000skb-100000skb-used-for-baking-bread.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207763268-customized_maltogenic_alpha_amylase_5000skb_100000skb_used_for_baking_bread.jpg https://img.proteasesenzyme.com/photo/pl203713334-customized_maltogenic_alpha_amylase_5000skb_100000skb_used_for_baking_bread.jpg https://img.proteasesenzyme.com/photo/pl203713336-customized_maltogenic_alpha_amylase_5000skb_100000skb_used_for_baking_bread.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081117_681c22571ade4.jpg?1746674263 Customized Maltogenic Alpha Amylase 5000SKB-100000SKB Used For Baking Bread maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, beer, and baking. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 5000U/G-100000U/G Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/ba246384a9bd31590e4b1b44b37df0d2/playlist.m3u8 10 2025-05-08T11:08:48+08:00 26 4.9 customized maltogenic alpha amylase maltogenic alpha amylase 5000skb customized alpha amylase powder https://www.proteasesenzyme.com/sale-52158949-liquid-pectinase-in-food-industry-pectinase-in-juice-production.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207639797-liquid_pectinase_in_food_industry_pectinase_in_juice_production.jpg https://img.proteasesenzyme.com/photo/pl207639838-liquid_pectinase_in_food_industry_pectinase_in_juice_production.jpg https://img.proteasesenzyme.com/photo/pl207639841-liquid_pectinase_in_food_industry_pectinase_in_juice_production.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Liquid Pectinase In Food Industry Pectinase In Juice Production Pectinase is refined by fermentation of Aspergillus niger. Under appropriate temperature and pH conditions, it can decompose pectin, break down plant cell walls and intercellular layers, and degrade pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.4 liquid pectinase in food industry yellow pectinase in juice production liquid pectinase in juice production https://www.proteasesenzyme.com/sale-52158981-pectinases-enzymes-for-fruit-processing-industry-fssc22000-mui-kosher-system.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207716231-pectinases_enzymes_for_fruit_processing_industry_fssc22000_mui_kosher_system.jpg https://img.proteasesenzyme.com/photo/pl207716222-pectinases_enzymes_for_fruit_processing_industry_fssc22000_mui_kosher_system.jpg https://img.proteasesenzyme.com/photo/pl203684406-pectinases_enzymes_for_fruit_processing_industry_fssc22000_mui_kosher_system.jpg https://img.proteasesenzyme.com/photo/pl203684418-pectinases_enzymes_for_fruit_processing_industry_fssc22000_mui_kosher_system.jpg https://img.proteasesenzyme.com/photo/pl203684420-pectinases_enzymes_for_fruit_processing_industry_fssc22000_mui_kosher_system.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202503281045_67e60d4219aac.jpg?1743129922 Pectinases Enzymes For Fruit Processing Industry FSSC22000 MUI Kosher System pectinases enzymes for fruit processing industry FSSC22000, MUI, Kosher system certification customized enzyme activity Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202503/21f92c85a2e994a88889bc690a09cfef/playlist.m3u8 16 2025-03-28T10:40:15+08:00 20 4.8 Pectinases Enzymes For Fruit Processing Industry FSSC22000 Pectinases Enzymes MUI Pectinases Enzymes https://www.proteasesenzyme.com/sale-52157291-20000u-g-pectinase-product-liquid-pectinase-enzyme-in-food-industry.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207716502-20000u_g_pectinase_product_liquid_pectinase_enzyme_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl203678550-20000u_g_pectinase_product_liquid_pectinase_enzyme_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl207716508-20000u_g_pectinase_product_liquid_pectinase_enzyme_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl203678552-20000u_g_pectinase_product_liquid_pectinase_enzyme_in_food_industry.jpg https://img.proteasesenzyme.com/photo/pl203678559-20000u_g_pectinase_product_liquid_pectinase_enzyme_in_food_industry.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081118_681c22963c6af.jpg?1746674326 20000U/G Pectinase Product Liquid Pectinase Enzyme In Food Industry pectinase product 20000U/g Used for juice&vegetable processing, customized enzyme activity specifications Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed. Specifications: Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/462add0b7aeff3a8e46d1e1d90b01d30/playlist.m3u8 13 2025-05-08T11:09:40+08:00 25 4.6 liquid pectinase enzyme in food industry 20000u/g pectinase in food industry 20000u/g pectinase enzyme in food industry https://www.proteasesenzyme.com/sale-52053614-thermostable-alpha-amylase-food-enzyme-activity-customized-protease-amylase-manufacturers.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207640115-thermostable_alpha_amylase_food_enzyme_activity_customized_protease_amylase_manufacturers.jpg https://img.proteasesenzyme.com/photo/pl207640149-thermostable_alpha_amylase_food_enzyme_activity_customized_protease_amylase_manufacturers.jpg https://img.proteasesenzyme.com/photo/pl207640151-thermostable_alpha_amylase_food_enzyme_activity_customized_protease_amylase_manufacturers.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081104_681c1f52c409f.jpg?1746673490 Thermostable Alpha Amylase Food Enzyme Activity Customized Protease -Amylase manufacturers Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, fructose, oligosaccharides), alcohol, beer, monosodium glutamate, food brewing, organic acids, textiles, printing and dyeing, papermaking, and other fermentation industries. It can rapidly hydrolyze the -1.4 glucosidic bond in starch molecules at high temperatures, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/df2979868ffa604a5ffdfd71e38516ca/playlist.m3u8 13 2025-05-08T10:45:40+08:00 15 4.4 Food Grade Thermostable Alpha Amylase Food Enzyme Activity Customized Thermostable Alpha Amylase Food https://www.proteasesenzyme.com/sale-52169519-10000u-g-100000u-g-glucanase-enzyme-soluble-in-water-white-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207725155-10000u_g_100000u_g_glucanase_enzyme_soluble_in_water_white_powder.jpg https://img.proteasesenzyme.com/photo/pl207725146-10000u_g_100000u_g_glucanase_enzyme_soluble_in_water_white_powder.jpg https://img.proteasesenzyme.com/photo/pl203718849-10000u_g_100000u_g_glucanase_enzyme_soluble_in_water_white_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 10000U/G-100000U/G Glucanase Enzyme Soluble In Water White Powder -Glucanase enzyme 10000U/G-100000U/G providing enzyme preparation sample, minimum order 1kg Description: - glucanase is a group of enzyme preparations refined and extracted from selected strains of Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. It can effectively decompose - glucan in the endosperm cell walls of wheat and cereal plants, and is mainly used in industries such as beer, brewing, https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.5 100000U/G Β Glucanase Enzyme 10000U/G Β Glucanase Enzyme Β Glucanase Enzyme White Powder https://www.proteasesenzyme.com/sale-52159201-juice.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207724007-juice_wine_cellulase_enzyme_powder_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl207724017-juice_wine_cellulase_enzyme_powder_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/pl207724015-juice_wine_cellulase_enzyme_powder_enzyme_preparation_sample_testing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061200_68198948461cc.jpg?1746504008 Juice & Wine Cellulase Enzyme Powder Enzyme Preparation Sample Testing cellulase enzyme cost 20000U/g Used for juice&wine&plant extraction, enzyme preparation sample testing Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. Specifications: Origin Nanning, Guangxi, China Physical properties https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/486cf8a4d2fac303fc1837b11d0adccd/playlist.m3u8 12 2025-05-06T11:01:10+08:00 42 4.4 Wine Cellulase Enzyme Powder Juice Cellulase Enzyme Powder Juice Wine Cellulase Enzyme https://www.proteasesenzyme.com/sale-52164505-light-white-powder-lipases-enzymes-10000u-g-90000u-g-lipase-digestive-enzymes.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207638853-light_white_powder_lipases_enzymes_10000u_g_90000u_g_lipase_digestive_enzymes.jpg https://img.proteasesenzyme.com/photo/pl207638859-light_white_powder_lipases_enzymes_10000u_g_90000u_g_lipase_digestive_enzymes.jpg https://img.proteasesenzyme.com/photo/pl207638881-light_white_powder_lipases_enzymes_10000u_g_90000u_g_lipase_digestive_enzymes.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271830_685e72be95744.jpg?1751020222 Light White Powder Lipases Enzymes 10000U/G-90000U/G Lipase Digestive Enzymes Lipase is a hydrolytic enzyme produced by microbial fermentation, which can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both alpha and beta bonds of fats and oils without site specificity. The hydrolysis products can obtain more diglycerides and monoglycerides; It can be applied to flour, alcohol https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/3b68c102c3e5a137e60924a5263bbfb2/playlist.m3u8 14 2025-06-27T17:13:08+08:00 26 4.8 Light White Powder Lipases Enzymes Lipases Enzymes 10000U/G 90000U/G Lipase Digestive Enzymes https://www.proteasesenzyme.com/sale-52157045-200000u-g-acid-protease-enzyme-powder-customized-food-grade-industrial-grade.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207733938-200000u_g_acid_protease_enzyme_powder_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203991587-200000u_g_acid_protease_enzyme_powder_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/pl203677533-200000u_g_acid_protease_enzyme_powder_customized_food_grade_industrial_grade.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506111708_68494784355de.jpg?1749632900 200000U/G Acid Protease Enzyme Powder Customized Food Grade Industrial Grade acid protease enzyme 200000 U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: It is refined by Aspergillus niger through fermentation. It can effectively hydrolyze protein under acidic pH conditions, and is used in grain raw material alcohol, Baijiu, leather processing, feed addition, food brewing and other industries. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 50000 https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/42f0bf470a091aa05145f51fec2e1da3/playlist.m3u8 8 2025-06-11T15:57:10+08:00 16 4.9 200000U/G Acid Protease Enzyme Customized Acid Protease Enzyme Food Grade Protease Enzyme Powder https://www.proteasesenzyme.com/sale-52041455-food-grade-neutral-protease-enzyme-feed-grade-protease-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207727942-food_grade_neutral_protease_enzyme_feed_grade_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl204036370-food_grade_neutral_protease_enzyme_feed_grade_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl203989875-food_grade_neutral_protease_enzyme_feed_grade_protease_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301000_681184501dde3.jpg?1745978448 Food Grade Neutral Protease Enzyme Feed Grade Protease Powder Neutral protease enzymes Customizable food grade, feed grade, industrial grade Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction technology, is a type of endonuclease that can be used for various protein hydrolysis treatments. At a certain temperature and pH value, large molecular proteins can be hydrolyzed into peptides and amino acids, forming a unique hydrolysis flavor. Specifications: https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/5f1cd1cba0efbaa8e47a5b5b538bb301/playlist.m3u8 12 2025-04-30T09:56:40+08:00 52 4.1 Food Grade Neutral Protease Enzyme Feed Grade Protease Powder Neutral Protease Enzyme Feed Grade https://www.proteasesenzyme.com/sale-53384325-alkaline-protease-enzyme-50000u-g-1500000u-g-protease-manufacturer-providing-enzyme-preparation-samp.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207716048-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl207716050-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl206148215-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/pl206148224-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_manufacturer_providing_enzyme_preparation_sample_minimum_order_1kg.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Alkaline Protease Enzyme 50000u/g-1500000u/g Protease Manufacturer Providing Enzyme Preparation Sample Minimum Order 1kg Product Details: Alkaline protease, also known as serine protease, is mainly extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11, which can decompose large molecular proteins into small molecules such as peptides and amino acids under alkaline conditions. It is widely used in detergents, food processing, pharmaceuticals, feed additives, and leather processing. Specifications: Origin https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.1 Alkaline Protease 50000u/g Alkaline Protease manufacturer Alkaline Protease for Protein Digestion https://www.proteasesenzyme.com/sale-52156541-alkaline-protease-enzyme-50000u-g-1500000u-g-protease-powder.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207728342-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl203678354-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl204031636-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_powder.jpg https://img.proteasesenzyme.com/photo/pl203676169-alkaline_protease_enzyme_50000u_g_1500000u_g_protease_powder.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504301004_6811852b47a91.jpg?1745978667 Alkaline Protease Enzyme 50000u/G-1500000u/G Protease Powder alkaline protease enzyme 1500000u/g Protease manufacturer, providing enzyme preparation sample testing Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/2600a23355ae72600c87119528fc4651/playlist.m3u8 12 2025-04-30T10:00:29+08:00 81 4.3 alkaline protease enzyme 50000u/g 1500000u/g protease powder 50000u/g protease powder https://www.proteasesenzyme.com/sale-52157199-customized-proteolytic-enzymes-in-pancreatic-juice-2000u-g-for-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207732727-customized_proteolytic_enzymes_in_pancreatic_juice_2000u_g_for_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl203678229-customized_proteolytic_enzymes_in_pancreatic_juice_2000u_g_for_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl203996543-customized_proteolytic_enzymes_in_pancreatic_juice_2000u_g_for_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 Customized Proteolytic Enzymes In Pancreatic Juice 2000u/G For Feed Processing proteolytic enzymes in pancreatic juice 2000u/g Used for protein peptide and feed processing, customized enzyme activity specifications Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, lipase, and amylase. The main component is trypsin, with a molecular weight of 23300, belonging to endopeptidase. Trypsin, with its molecular weight, can hydrolyze large protein molecules into peptides and amino acids under certain temperature and https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.4 customized proteolytic enzymes in pancreatic juice proteolytic enzymes in pancreatic juice 2000u/g customized enzymes of pancreatic juice https://www.proteasesenzyme.com/sale-52157222-pancreatin-10x-6x-raw-materials-customized-enzyme-activity-specifications.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207718635-pancreatin_10x_6x_raw_materials_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl203678305-pancreatin_10x_6x_raw_materials_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/pl207718666-pancreatin_10x_6x_raw_materials_customized_enzyme_activity_specifications.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202504300958_681183c55b177.jpg?1745978309 Pancreatin 10x 6x Raw Materials Customized Enzyme Activity Specifications pancreatin 10x 6x Raw materials for drug and health product production, customized enzyme activity specifications Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, lipase, and amylase. The main component is trypsin, with a molecular weight of 23300, belonging to endopeptidase. Trypsin, with its molecular weight, can hydrolyze large protein molecules into peptides and amino acids under certain temperature and pH conditions. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202504/6a8eb43fb37ebe4b35b17cfa19db1f5a/playlist.m3u8 11 2025-04-30T09:55:41+08:00 54 4.8 Pancreatin 10x 6x Customized Enzyme Activity Pancreatin https://www.proteasesenzyme.com/sale-52052511-4000u-g-alpha-amylase-powder-water-soluble-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207735320-4000u_g_alpha_amylase_powder_water_soluble_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl203270465-4000u_g_alpha_amylase_powder_water_soluble_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207735335-4000u_g_alpha_amylase_powder_water_soluble_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505081109_681c2085e6bb4.jpg?1746673797 4000u/G Alpha Amylase Powder Water Soluble Customized Enzyme Activity 4000u/G Alpha Amylase Enzymes Powder Soluble In Water customized enzyme activity specifications Light White Powder 4000u/G Alpha Amylase Enzymes Powder Soluble In Water Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc. https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/917ca7f509151af48d5a060e859a9828/playlist.m3u8 14 2025-05-08T10:50:09+08:00 36 4.6 4000u/g alpha amylase powder alpha amylase powder water soluble 4000u/g bacterial alpha amylase https://www.proteasesenzyme.com/sale-52054063-powder-transglutaminase-in-food-transglutaminase-enzyme-for-meat-slices.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207640850-powder_transglutaminase_in_food_transglutaminase_enzyme_for_meat_slices.jpg https://img.proteasesenzyme.com/photo/pl207640866-powder_transglutaminase_in_food_transglutaminase_enzyme_for_meat_slices.jpg https://img.proteasesenzyme.com/photo/pl207640885-powder_transglutaminase_in_food_transglutaminase_enzyme_for_meat_slices.jpg https://img.proteasesenzyme.com/photo/pl207640914-powder_transglutaminase_in_food_transglutaminase_enzyme_for_meat_slices.jpg https://img.proteasesenzyme.com/photo/pl207640915-powder_transglutaminase_in_food_transglutaminase_enzyme_for_meat_slices.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202505061149_681986c2544e0.jpg?1746503362 Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices Transglutaminase catalyzes the formation of an - ( - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as beef, pork, and chicken. Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202505/650c8c196e0331066a447084a10625c7/playlist.m3u8 14 2025-05-06T10:57:02+08:00 13 4.9 Powder Transglutaminase In Food Food Transglutaminase Enzyme Transglutaminase Enzyme For Meat Slices https://www.proteasesenzyme.com/sale-52054135-water-soluble-glucanase-beta-glucanase-for-beer-and-feed-processing.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207640253-water_soluble_glucanase_beta_glucanase_for_beer_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl207640327-water_soluble_glucanase_beta_glucanase_for_beer_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/pl207640334-water_soluble_glucanase_beta_glucanase_for_beer_and_feed_processing.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271831_685e731538499.jpg?1751020309 Water Soluble -Glucanase Beta Glucanase For Beer And Feed Processing - glucanase is a group of enzyme preparations refined and extracted from selected strains of Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. It can effectively decompose - glucan in the endosperm cell walls of wheat and cereal plants, and is mainly used in industries such as beer, brewing, and feed. Beer production: In beer production, - glucanase can improve the filtration speed and yield https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/889f09953e21689dd46e2714ff7fc3fb/playlist.m3u8 15 2025-06-27T17:16:04+08:00 18 4.4 Water Soluble Β-Glucanase Beer Beta Glucanase Feed Processing Beta Glucanase https://www.proteasesenzyme.com/sale-52169657-20000u-g-xylanase-enzyme-xylanase-in-food-for-baking-bread.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207639042-20000u_g_xylanase_enzyme_xylanase_in_food_for_baking_bread.jpg https://img.proteasesenzyme.com/photo/pl207639115-20000u_g_xylanase_enzyme_xylanase_in_food_for_baking_bread.jpg https://img.proteasesenzyme.com/photo/pl207639118-20000u_g_xylanase_enzyme_xylanase_in_food_for_baking_bread.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271828_685e72394050d.jpg?1751020089 20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, feed, brewing, oligosaccharides, and wheat processing. Feed processing: Adding xylanase can degrade xylan, reduce viscosity, improve the utilization of carbohydrates and proteins in feed, and reduce breeding costs. Bread baking: Degradation of xylan in wheat flour to https://style.proteasesenzyme.com/vodcdn/videos/encoder/1202506/dc218046feadc30b0831f4d44bff0c5c/playlist.m3u8 15 2025-06-27T17:06:55+08:00 29 4.6 20000U/G Xylanase Enzyme 10000U/G Xylanase Enzyme 10000U/G Xylanase In Food https://www.proteasesenzyme.com/sale-52043743-300u-g-500u-g-glucose-oxidase-food-baking-customized-enzyme-activity.html 0.8 weekly 2026-03-18 https://img.proteasesenzyme.com/photo/pl207638957-300u_g_500u_g_glucose_oxidase_food_baking_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207638974-300u_g_500u_g_glucose_oxidase_food_baking_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/pl207638977-300u_g_500u_g_glucose_oxidase_food_baking_customized_enzyme_activity.jpg https://img.proteasesenzyme.com/photo/proteasesenzyme/video/202506271829_685e728136e1d.jpg?1751020161 300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. 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