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Baking - Solution

February 20, 2025
Latest company case about Baking - Solution

Scheme Name: Baking and Processing of Noodle Products


Product Name: Fungal Alpha amylase,Lipase, xylanase, glucose oxidase


Application field: application in bread, biscuits, Steamed bun and other flour products and improvers;

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Baking enzyme 


Plan details: The life activities of yeast rely on nitrogen-containing substances and soluble sugars in dough as nitrogen and carbon sources. Monosaccharides are the best nutrients for yeast growth and reproduction. Starch is converted into maltose by amylase, producing a large amount of sugar to meet the needs of yeast growth and reproduction. But if the endogenous amylase content is insufficient, it will form inferior bread. To prevent this situation, fungal alpha amylase should be added when preparing the dough. Fungal alpha amylase is fermented and purified from Aspergillus oryzae. It can hydrolyze the 1,4- α - glycosidic bonds of amylose and amylopectin to produce dextrin and maltose, as well as soluble dextrin and a small amount of maltose and glucose. Long term reaction will produce a large amount of maltose and a small amount of glucose syrup.


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Nanning Doing-higher Bio-Tech Co.,LTD

Contact Person: Mr. Tony Deng

Tel: +86 19162274316

Fax: +86-771-4060267

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