30000u Flavor enzymes，Protease Manufacturers，providing enzyme preparation sample, customizing enzyme activity specifications

    Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclease that can degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of hydrolysates.

Seasoning: hydrolyze meat protein, release umami amino acids (such as glutamic acid and aspartic acid), and enhance meat aroma.

Protein beverage: Soy protein modification eliminates unpleasant flavors such as soybean odor, generates peptides and amino acids with fresh or fragrant taste, and expands the application of plant protein in beverages and seasonings.

Dairy products: Processing whey protein and casein to produce high protein hydrolyzed milk powder, reducing protein allergenicity, while increasing free amino acid content and enhancing flavor.

•Pet feed processing         •Protein peptide processing        •Meat processing