Product Details:
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Physical Properties: | White Powder Like | Enzyme Activity: | 10000ALU-100000ALU |
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Odor: | Special Odor | Solubility: | Soluble In Water |
Optimal PH Value: | 4.0-9.0 | Optimal Temperature: | 50-55 ℃ |
Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 10g Lactose With 6000ALU Added |
Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, and cream. |
Origin | Nanning, Guangxi, China |
Physical properties | white powder like |
Enzyme activity | 10000ALU-100000ALU |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 4.0-9.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 10g lactose with 6000ALU added |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. | |
Outer packaging: cardboard box, cardboard drum. |
•Modulation of milk powder production •Production of modulated cream powder |
Contact Person: Tony Deng
Tel: +86 19162274316
Fax: +86-771-4060267