pancreatin 2000u/g Proteolytic Enzymes In Pancreatic Juice Providing Enzyme Preparation Sample,Powder like, fully soluble in water

    Pancreatic enzymes are mainly extracted from pig pancreas and are a complex enzyme composed of pancreatic amylase, trypsin, and lipase. Under certain temperature and pH conditions, they can hydrolyze large protein molecules into peptides, amino acids, and other products. Suitable for industries such as food processing, protein and peptide production, feed additives, and pharmaceutical raw materials. China is a major producer of live pigs. With its resource advantages, biological adaptability, and mature industrial system, precise control of every process ensures that it is transformed from natural organs into safe and effective enzyme preparations, fully meeting the procurement needs of pancreatic enzymes.

•Pharmaceutical processing        •Protein peptide processing        •Meat processing