Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Name: Papain Enzyme Powder 6000 USP U/mg for Food Pharma
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: papain
Availability: InStock

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Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Large Image : Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	HALAL/FSSC22000
Model Number:	papain

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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Papain Enzyme Powder 6000 USP U/mg for Food Pharma

Description

Product Name:	Papain Enzymes	Physical Propertie:	White Powder
Enzyme Activity:	60000U/g-2400000U/g，6000 USP U/mg	Solubility:	Soluble In Water
Optimal PH Value:	7.0-8.0	Optimal Temperature:	50-55 ℃
Execution Standards:	GB1886.174-2016	Addition Amount:	0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 1-6 Hours
Highlight:	Papain enzyme powder 6000 USP , Food grade papain powder , Pharmaceutical grade papain enzyme

Papain Enzyme Powder 6000 USP U/mg for Food and Pharma

Product Specifications

Product Name	Papain enzymes
Physical Properties	White powder
Enzyme Activity	60000U/g-2400000U/g, 6000 USP U/mg
Solubility	Soluble in water
Optimal pH Value	7.0-8.0
Optimal Temperature	50-55 ℃
Execution Standards	GB1886.174-2016
Addition Amount	0.1-0.3% (Depends on application)
Enzymatic Hydrolysis Time	Conventional hydrolysis: 1-6 hours

Product Description

Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Available in customizable food grade and pharmaceutical grade formulations.

Key Applications

Meat Tenderization: Breaks down collagen and elastin in meat, making it softer and easier to chew. Commonly used in steak, grilled meat, sausages, and home meat marination.
Bread Baking: Weakens gluten structure to produce softer bread texture.
Protein Peptide Processing: Used as protein hydrolase to produce nutrient solutions for digestive health products and special diets (elderly nutrition, postoperative recovery).
Feed Industry: Enhances protein digestion in livestock and aquatic animals, improving feed utilization and growth rates. Particularly beneficial for young animals with developing digestive systems.
Pharmaceutical Raw Materials: Used in oral enzyme preparations to alleviate indigestion and gastric motility deficiency, especially for individuals with protein digestion disorders.

Additional Specifications

Origin	Nanning, Guangxi, China
Odor	Distinctive smell
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable)
Certifications	HALAL, ISO Quality System, FSSC22000 Food Safety System
Packaging	Inner: 1kg/bag, 5kg/bag, 20kg/bag Outer: Cardboard box, cardboard drum

Industrial Applications

Biscuit processing
Pharmaceutical processing
Noodle processing
Animal feed processing
Pet feed processing
Cosmetics production
Daily chemical production
Production of yeast extract
Protein peptide processing
Beer processing
Squid peeling processing
Meat processing

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Contact Person: Tony Deng

Tel: +86 19162274316

Fax: +86-771-4060267

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