Papain Enzyme Powder 6000 USP U/mg for Food and Pharma

    Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizable food grade and pharmaceutical grade products.

Meat tenderization: It can break down collagen and elastin in meat, making the meat softer and easier to chew. It is commonly used in steak, grilled meat, sausages and other processing, and can also be used for home marinating of meat.

Bread baking: In bread making, the gluten structure can be weakened to make the bread softer;
Protein peptide processing: As a protein hydrolase preparation, it produces protein peptide nutrient solution, which is commonly used to aid digestion of health products or special diets (such as nutritional supplements for the elderly and postoperative patients).

Feed industry: can help livestock and aquatic animals digest protein in feed, improve feed utilization, and promote growth; Suitable for young animals (such as piglets and chicks), as their digestive system is not yet fully developed, supplementing with exogenous proteases can reduce indigestion.

Pharmaceutical raw materials: made into oral enzyme preparations to alleviate symptoms such as indigestion and gastric motility deficiency, especially suitable for people with protein digestion disorders.

•Biscuit processing                •Pharmaceutical processing        •Noodle processing
Animal feed processing         •Pet feed processing                   •Cosmetics production
Daily chemical production     •Production of yeast extract        •Protein peptide processing
Beer processing                    •Squid peeling processing           •Meat processing