Product Details:
|
Physical Properties: | Light Yellow Powder | Enzyme Activity: | 100000U/G-700000U/G |
---|---|---|---|
Odor: | Distinctive Smell | Solubility: | Soluble In Water |
Optimal PH Value: | 4.0-5.0 | Optimal Temperature: | 55℃-60℃ |
Product Execution Standards: | GB1886.174-2016 | Addition Amount: | Depending On The Raw Materials |
Saccharifying enzyme, also known as glucose amylase, is fermented by microorganisms and refined and extracted through microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Starch can be rapidly liquefied and hydrolyzed to produce glucose. Baijiu production can increase liquor yield and reduce production costs; Beer production can improve the fermentation degree and enhance the taste of beer; Improve fermentation speed and shorten production cycle in Huangjiu production. Mainly used in industries such as brewing, monosodium glutamate, citric acid, seasoning, etc. |
Specifications:
Origin | Nanning, Guangxi, China |
Physical properties | Light yellow powder |
Enzyme activity | 100000U/G-1000000U/G |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 4.0-5.0 |
Optimal temperature | 55℃-60℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | Depending on the raw materials |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. | |
Outer packaging: cardboard box, cardboard drum. |
Applications: Sugar production |
Notices:
|
Contact Person: Tony Deng
Tel: +86 19162274316
Fax: +86-771-4060267