Product Details:
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Physical Properties: | Light White Powder | Enzyme Activity: | 30000u/g |
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Solubility: | Soluble In Water | Optimal PH Value: | 7.0-8.0 |
Optimal Temperature: | 50-55 ℃ | Product Execution Standards: | GB1886.174-2016 |
Addition Amount: | 0.1-0.3% (It Depends On The Actual Situation) | Enzymatic Hydrolysis Time: | Conventional Hydrolysis: 1-6 Hours |
Flavor enzymes are mainly composed of endonucleases and exoneptidases, which have strong protein hydrolysis ability and can break down large molecular proteins into small peptide segments and free amino acids. It is widely used in the food industry because it can significantly improve the flavor, taste, and nutritional value of food. Protein beverage: Soy protein modification eliminates unpleasant flavors such as soybean odor, generates peptides and amino acids with fresh or fragrant taste, and expands the application of plant protein in beverages and seasonings. Dairy products: Processing whey protein and casein to produce high protein hydrolyzed milk powder, reducing protein allergenicity, while increasing free amino acid content and enhancing flavor. Seasoning: hydrolyze meat protein, release umami amino acids (such as glutamic acid and aspartic acid), and enhance meat aroma. |
Specifications:
Origin | Nanning, Guangxi, China |
Physical properties | Light white powder |
Enzyme activity | 30000u/g |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Applications: Pet feed processing |
Notices:
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Contact Person: Tony Deng
Tel: +86 19162274316
Fax: +86-771-4060267