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acid cellulase 30000u/g juice&fruit wine&wine processing

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March 28, 2025
Category Connection: Fruit And Vegetable Enzymes
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Tags:
#vege fruit enzymes #vegetables enzymes #fruit juice pectinase
Brief: Discover the power of Food Grade Cellulase Enzymes 10000U/G-20000U/G, perfect for juice, fruit wine, and wine processing. This high-quality enzyme, derived from Trichoderma Reese, enhances efficiency in industries like feed, textile, and fuel ethanol. Learn about its specifications, applications, and advantages in this video.
Related Product Features:
  • High-yield strain from Trichoderma Reese, ensuring superior enzyme activity.
  • Wide applications in feed, textile, fuel ethanol, and food industries.
  • Customizable fineness options: 40 mesh, 60 mesh, or 80 mesh.
  • Optimal pH range of 4.5-6.0 and temperature of 40-50°C for best performance.
  • Certified with HALAL, ISO, and FSSC22000 for quality and safety.
  • Enzyme protection technology ensures product stability and effectiveness.
  • Available in various packaging options: 1kg, 5kg, or 20kg bags.
  • Strict quality management system guarantees accurate enzyme activity labeling.
Faqs:
  • What industries can benefit from using Food Grade Cellulase Enzymes?
    This enzyme is widely used in feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, and fruit juice industries.
  • What are the storage recommendations for Cellulase Enzymes?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) for up to 18 months. Avoid high temperatures and humidity to maintain enzyme activity.
  • Are there any safety precautions when handling Cellulase Enzymes?
    Yes, avoid contact with heavy metal ions and oxidants. Wear protective equipment like masks and eye masks to prevent irritation to skin, eyes, and mucosal tissues.
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