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1000U/G Glutamine Transaminase For Minced Meat Grilled Sausage

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March 28, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the power of Transglutaminase Enzyme 1000U/G, a water-soluble enzyme that enhances protein bonding in minced meat for grilled sausages. Perfect for meat products like beef, pork, and chicken, this enzyme ensures natural crosslinking and superior texture. Customize enzyme activity and enjoy professional enzymatic hydrolysis solutions.
Related Product Features:
  • Transglutaminase 1000U/G catalyzes protein bonding for minced meat and sausages.
  • Light yellow powder with a distinctive smell, soluble in water.
  • Optimal pH range of 5.0-8.0 and temperature of 0-10℃ for best performance.
  • Available in customizable fineness: 40, 60, or 80 mesh.
  • Certified with HALAL, ISO, and FSSC22000 for quality and safety.
  • Packaged in 1kg, 5kg, or 20kg bags with cardboard box or drum options.
  • Enzyme protection technology ensures product stability and activity.
  • Provides professional enzymatic hydrolysis solutions for individual needs.
Faqs:
  • What is the optimal temperature for using Transglutaminase 1000U/G?
    The optimal temperature for Transglutaminase 1000U/G is between 0-10℃ to ensure maximum enzyme activity and performance.
  • How should Transglutaminase 1000U/G be stored?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
  • What certifications does Transglutaminase 1000U/G have?
    It is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high-quality and safe usage in food applications.
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