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Food grade Transglutaminase enzyme 1000U/G providing enzyme preparation sample, minimum order 1kg

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April 10, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the Food Grade Transglutaminase Enzyme 1000U/G, perfect for meat protein crosslinking in beef, pork, and chicken products. This enzyme preparation sample offers customizable activity specifications and a minimum order of 1kg. Ideal for minced meat bonding, meat slice bonding, and plant protein binding.
Related Product Features:
  • Light yellow powder with a distinctive smell, soluble in water.
  • Enzyme activity of 1000U/G, customizable fineness of 40, 60, or 80 mesh.
  • Optimal pH value range of 5.0-8.0 and temperature range of 0-10℃.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaging options include 1kg/bag, 5kg/bag, and 20kg/bag in cardboard boxes or drums.
  • Enzyme protection technology ensures product stability and consistent enzyme activity.
  • Proprietary formula technology meets individual needs for enzymatic hydrolysis.
  • Professional enzymatic hydrolysis technology solutions provided for various applications.
Faqs:
  • What is the optimal storage condition for the Transglutaminase Enzyme?
    Store at low temperature (0-10°C) in a moisture-proof, light-proof, and sealed container to maintain enzyme activity for up to 18 months.
  • What are the safety precautions when using this enzyme?
    Avoid contact with heavy metal ions and oxidants. Wear protective equipment like masks and eye masks to prevent irritation to skin, eyes, and mucosal tissues.
  • What applications is this enzyme suitable for?
    It is ideal for minced meat bonding, meat slice bonding, production of grilled sausage and ham sausage, and plant protein binding.
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