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Transglutaminase 1000U/G Processing of recombinant meat, grilled sausages, and ham sausages

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April 11, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover how Transglutaminase 1000U/G enhances the processing of recombinant meat, grilled sausages, and ham sausages. This enzyme preparation ensures superior protein bonding for high-quality meat products. Learn about its specifications, applications, and advantages in this detailed overview.
Related Product Features:
  • Transglutaminase 1000U/G catalyzes strong protein bonds for improved meat texture.
  • Light yellow powder with a distinctive smell, soluble in water for easy application.
  • Optimal performance at pH 5.0-8.0 and temperatures between 0-10℃.
  • Available in customizable fineness: 40, 60, or 80 mesh.
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Packaged in 1kg, 5kg, or 20kg bags with cardboard box or drum options.
  • Enzyme protection technology ensures stability and consistent enzyme activity.
  • Provides professional enzymatic hydrolysis solutions for meat and plant proteins.
Faqs:
  • What is the primary function of Transglutaminase 1000U/G?
    It catalyzes the formation of strong covalent bonds between protein molecules, enhancing the texture and binding of meat products like sausages and ham.
  • How should Transglutaminase 1000U/G be stored?
    Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to maintain enzyme activity for up to 18 months.
  • What safety precautions should be taken when using this enzyme?
    Avoid contact with heavy metal ions and oxidants. Wear protective gear like masks and eye masks to prevent irritation from inhalation or skin contact.
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