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Grilled sausage processing glutamine transaminase enzyme 1000U/G providing enzyme preparation sample

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April 11, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the Grilled Sausage Processing Glutamine Transaminase Enzyme 1000U/G, a high-quality enzyme preparation sample for meat protein crosslinking. Ideal for beef, pork, and chicken products, this enzyme enhances binding and texture. Learn about its specifications, applications, and advantages in this video.
Related Product Features:
  • Transglutaminase enzyme 1000U/G for meat protein crosslinking in beef, pork, and chicken.
  • Light yellow powder with a distinctive smell, soluble in water.
  • Customizable fineness: 40 mesh, 60 mesh, or 80 mesh.
  • Optimal pH range of 5.0-8.0 and temperature range of 0-10℃.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Available in inner packaging of 1kg/bag, 5kg/bag, or 20kg/bag.
  • Enzyme protection technology ensures product stability and activity.
  • Provides professional enzymatic hydrolysis technology solutions.
Faqs:
  • What is the enzyme activity of the Grilled Sausage Processing Glutamine Transaminase Enzyme?
    The enzyme activity is 1000U/G, ensuring effective protein crosslinking for meat products.
  • How should the enzyme be stored to maintain its activity?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) for up to 18 months to minimize enzyme activity loss.
  • What are the applications of this transglutaminase enzyme?
    It is used for minced meat bonding, meat slice bonding, production of grilled sausage and ham sausage, and plant protein binding.
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