Brief: Discover the versatile 300USP-6000USP Papaya Extract Enzyme Protease, a high-quality enzyme with customizable activity levels. Extracted from immature papaya fruit, this enzyme is ideal for various industries including food, pharmaceuticals, and cosmetics. Learn about its specifications, applications, and advantages in this video.
Related Product Features:
Customizable enzyme activity ranging from 300USP to 6000USP to meet specific industrial needs.
Extracted from immature papaya fruit, ensuring high purity and effectiveness.
Available in white powder form with distinctive odor, soluble in water and glycerol.
Optimal performance at pH 7.0-8.0 and temperature 50-55°C for efficient enzymatic reactions.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System for global compliance.
Wide applications in biscuit, pharmaceutical, animal feed, cosmetics, and meat processing industries.
Strict quality control ensures enzyme activity accuracy and product stability.
Packaged in various sizes (1kg, 5kg, 20kg) with customizable fineness (40, 60, 80 mesh).
Faqs:
What is the enzyme activity range of the Papaya Extract Enzyme Protease?
The enzyme activity can be customized from 300USP to 6000USP, with standard options ranging from 60000U/g to 2400000U/g.
What are the storage conditions for this enzyme?
Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to maintain enzyme activity for up to 18 months.
What industries can benefit from using this enzyme?
This enzyme is widely used in biscuit processing, pharmaceuticals, animal feed, cosmetics, meat processing, and more due to its versatile proteolytic properties.