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Protein Hydrolysis Yeast Extract Proteolytic Enzymes Papaya 50TU/MG-1000TU/MG

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April 11, 2025
Category Connection: Papain
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#1000tu/mg papain #food enzymes papain #papain powder 300usp
Brief: Discover the power of Protein Hydrolysis Yeast Extract Proteolytic Enzymes Papaya 50TU/MG-1000TU/MG, ideal for protein raw material hydrolysis and yeast extract production. Extracted from papaya, this enzyme offers high solubility and versatility for various industrial applications.
Related Product Features:
  • Extracted from immature papaya fruit milk, ensuring natural and effective enzyme activity.
  • Available in white to light brown powder or liquid form, soluble in water and glycerol.
  • Enzyme activity ranges from 60000U/g to 2400000U/g, suitable for diverse industrial needs.
  • Optimal performance at pH 7.0-8.0 and temperature 50-55°C for efficient hydrolysis.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System for reliability.
  • Widely used in biscuit, pharmaceutical, animal feed, and cosmetics production.
  • Features enzyme protection technology for enhanced stability and consistent performance.
  • Customizable fineness options (40, 60, 80 mesh) to meet specific processing requirements.
Faqs:
  • What is the optimal pH and temperature for using this enzyme?
    The optimal pH value is 7.0-8.0, and the optimal temperature is 50-55°C for the best enzymatic activity.
  • How should the enzyme be stored to maintain its activity?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to preserve enzyme activity for up to 18 months.
  • What industries can benefit from using this enzyme?
    This enzyme is versatile and used in biscuit processing, pharmaceutical production, animal feed, cosmetics, and more due to its high efficiency and stability.
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