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grilled intestine adhesive Transglutaminase enzyme

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April 14, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the power of Transglutaminase enzyme for grilled intestine adhesive applications. This enzyme preparation enhances protein bonding in meat products like beef, pork, and chicken, offering customizable enzyme activity and superior quality.
Related Product Features:
  • Transglutaminase enzyme with 1000U/G activity for strong protein bonding.
  • Light yellow powder form, soluble in water for easy application.
  • Optimal pH range of 5.0-8.0 and temperature of 0-10℃ for best performance.
  • Customizable fineness options: 40, 60, or 80 mesh.
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Moisture-proof and light-proof packaging for long shelf life.
  • Ideal for minced meat, meat slice bonding, and sausage production.
  • Proprietary formula technology meets individual enzymatic needs.
Faqs:
  • What is the enzyme activity of this Transglutaminase product?
    The enzyme activity is 1000U/G, ensuring strong protein bonding for meat products.
  • How should the Transglutaminase enzyme be stored?
    Store in a moisture-proof, light-proof, sealed container at 0-10℃ to maintain enzyme activity for up to 18 months.
  • What are the applications of this Transglutaminase enzyme?
    It is used for minced meat bonding, meat slice bonding, grilled sausage production, and plant protein binding.
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