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maltase glucoamylase baking enzymes 100000SKB amylase for baking

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April 17, 2025
Category Connection: Fungal Alpha Amylase
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Tags:
#baking fungal alpha amylase enzyme #100000u/g fungal alpha amylase #5000skb amylase powder for baking
Brief: Discover the power of Maltase Glucoamylase Baking Enzymes 100000SKB, perfect for baking bread and delaying aging. Fermented from Aspergillus oryzalvar, this enzyme preparation is ideal for malt syrup, beer, and baking industries. Get your sample today!
Related Product Features:
  • Fermented and refined from Aspergillus oryzalvar for high-quality enzyme preparation.
  • Light yellow powder with distinctive smell, soluble in water for easy application.
  • Enzyme activity ranges from 5000U/G to 100000U/G, customizable to your needs.
  • Optimal pH value of 4.0-7.0 and temperature range of 35-65°C for saccharification and fermentation.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Available in various packaging options: 1kg/bag, 5kg/bag, and 20kg/bag.
  • Enzyme protection technology ensures product stability and consistent performance.
  • Provides professional enzymatic hydrolysis technology solutions tailored to individual needs.
Faqs:
  • What industries is the Maltase Glucoamylase Baking Enzyme suitable for?
    This enzyme is mainly used in industries such as malt syrup, beer, and baking, particularly for bread production and delaying aging.
  • How should the enzyme be stored to maintain its activity?
    Store the enzyme in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain activity for up to 18 months. Avoid high temperatures and humidity.
  • What safety precautions should be taken when using this enzyme?
    Avoid contact with heavy metal ions and oxidants. Wear protective equipment like masks and eye masks as the enzyme may irritate skin, eyes, and mucosal tissues.
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