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1000U/G Glutamine Transaminase For Minced Meat Grilled Sausage

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May 06, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the power of 1000U/G Glutamine Transaminase for minced meat, grilled sausage, and more. This enzyme enhances protein bonding, improving texture and quality in meat products like beef, pork, and chicken. Perfect for meat slice bonding, minced meat adhesion, and sausage production.
Related Product Features:
  • Enhances protein bonding in meat products like beef, pork, and chicken.
  • Ideal for minced meat bonding and meat slice adhesion.
  • Used in the production of grilled sausage and ham sausage.
  • Light yellow powder with a distinctive smell, soluble in water.
  • Available in customizable fineness: 40 mesh, 60 mesh, or 80 mesh.
  • Optimal pH range of 5.0-8.0 and temperature of 0-10℃.
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Packaged in 1kg, 5kg, or 20kg bags with cardboard box or drum options.
Faqs:
  • What is the enzyme activity of this transglutaminase?
    The enzyme activity is 1000U/G, ensuring strong protein bonding for meat products.
  • How should this enzyme be stored to maintain its activity?
    Store in a cool, dry place at 0-10℃, sealed and protected from moisture and light to preserve enzyme activity.
  • What safety precautions should be taken when using this enzyme?
    Wear protective equipment like masks and eye masks to avoid irritation from contact or inhalation, as it may cause hypersensitivity reactions.
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