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Juice and wine processing cellulase

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May 06, 2025
Category Connection: Fruit And Vegetable Enzymes
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Tags:
#vege fruit enzymes #vegetables enzymes #fruit juice pectinase
Brief: Discover the high-efficiency Juice & Wine Cellulase Enzyme Powder, perfect for juice, wine, and plant extraction. With enzyme activity up to 20000U/g, this product ensures optimal performance in various industries like feed, textile, and fuel ethanol. Certified and customizable for your needs.
Related Product Features:
  • High enzyme activity of 10000U/g-20000U/g for efficient processing.
  • Suitable for multiple industries including juice, wine, and plant extraction.
  • Customizable fineness options: 40 mesh, 60 mesh, or 80 mesh.
  • Optimal performance at pH 4.5-6.0 and temperature 40-50°C.
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Available in various packaging options: 1kg, 5kg, or 20kg bags.
  • Stable storage with moisture-proof, light-proof, and low-temperature requirements.
  • Proprietary formula technology to meet individual customer needs.
Faqs:
  • What industries can benefit from this cellulase enzyme?
    This enzyme is widely used in feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, and fruit juice industries.
  • What are the storage conditions for this enzyme?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) for up to 18 months to maintain enzyme activity.
  • Is this product certified for quality and safety?
    Yes, it is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
  • What is the recommended usage amount for this enzyme?
    The recommended addition amount is 0.3-0.5% based on the dry weight of the material, with an enzymatic hydrolysis time of 1-2 hours.
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