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Juice and wine processing cellulase

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May 06, 2025
Category Connection: Fruit And Vegetable Enzymes
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Tags:
#vege fruit enzymes #vegetables enzymes #fruit juice pectinase
Brief: Discover the high-quality Juice & Wine Cellulase Enzyme Powder, perfect for juice, wine, and plant extraction. This enzyme preparation, with 20000U/g activity, is ideal for sample testing and industrial applications. Learn about its specifications, advantages, and uses in this detailed video.
Related Product Features:
  • High-yield strain selected by mutagenesis of Trichoderma Reese for superior performance.
  • Wide application in feed, textile, fuel ethanol, alcohol, and food industries.
  • Enzyme activity ranges from 10000U/g to 20000U/g for effective processing.
  • Optimal pH value of 4.5-6.0 and temperature of 40-50 ℃ for best results.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Available in customizable fineness of 40, 60, or 80 mesh.
  • Enzyme protection technology ensures product stability and reliability.
  • Strict quality management system guarantees accurate enzyme activity labeling.
Faqs:
  • What is the optimal pH value for using this cellulase enzyme?
    The optimal pH value for this cellulase enzyme is between 4.5 and 6.0, ensuring maximum efficiency in various applications.
  • How should the cellulase enzyme be stored to maintain its activity?
    Store the enzyme in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain activity for up to 18 months.
  • What industries can benefit from using this cellulase enzyme?
    This enzyme is widely used in feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, and fruit juice industries.
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