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Juice and wine processing cellulase

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May 06, 2025
Category Connection: Fruit And Vegetable Enzymes
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Tags:
#vege fruit enzymes #vegetables enzymes #fruit juice pectinase
Brief: Discover the high-quality Juice & Wine Cellulase Enzyme Powder, perfect for juice, wine, and plant extraction. With enzyme activity up to 20000U/g, this product is ideal for sample testing and industrial applications. Learn about its specifications, certifications, and advantages in this video.
Related Product Features:
  • High enzyme activity of 10000U/g-20000U/g for efficient processing.
  • Soluble in water with optimal pH value of 4.5-6.0 and temperature of 40-50 ℃.
  • Available in customizable fineness: 40 mesh, 60 mesh, 80 mesh.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Enzyme protection technology ensures product stability and performance.
  • Strict quality management system guarantees accurate enzyme activity labeling.
  • Proprietary formula technology meets diverse industrial needs.
  • Provides professional enzymatic hydrolysis technology solutions for various applications.
Faqs:
  • What industries can use Juice & Wine Cellulase Enzyme Powder?
    This enzyme powder is widely used in feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, and fruit juice industries.
  • How should the cellulase enzyme be stored to maintain its activity?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
  • What precautions should be taken when handling this enzyme powder?
    Avoid contact with heavy metal ions and oxidants. Wear protective equipment like masks and eye masks to prevent irritation to skin, eyes, and mucosal tissues.
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