Brief: Discover the versatile Papaya Papain Enzyme 300USP-6000USP, a high-activity protein hydrolase derived from papaya. Ideal for protein, feed, and medicine applications, this enzyme offers excellent thermal stability and is widely used in food processing, pharmaceuticals, and animal feed industries.
Related Product Features:
Papain enzyme with activity levels ranging from 60000U/g to 2400000U/g, suitable for diverse industrial needs.
White powder form, soluble in water, with customizable fineness options (40, 60, 80 mesh).
Optimal performance at pH 7.0-8.0 and temperatures between 50-55°C.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System standards.
Available in various packaging options: 1kg, 5kg, and 20kg bags, with outer cardboard boxes or drums.
Wide applications in biscuit, pharmaceutical, noodle, animal feed, and cosmetics production.
Professional enzymatic hydrolysis technology solutions tailored to individual customer requirements.
Faqs:
What is the enzyme activity range of Papaya Papain Enzyme?
The enzyme activity ranges from 60000U/g to 2400000U/g, with 6000 USP U/mg, making it suitable for various industrial applications.
How should Papaya Papain Enzyme be stored to maintain its activity?
Store in a moisture-proof, light-proof, sealed container at low temperatures (0-10°C) to maintain enzyme activity for up to 18 months. Avoid exposure to heavy metal ions and oxidants.
What are the common applications of Papaya Papain Enzyme?
It is widely used in biscuit processing, pharmaceutical production, animal feed, cosmetics, beer processing, meat processing, and more due to its high enzyme activity and thermal stability.