papaya protease enzyme 300USP-6000USP Protease manufacturers, raw material planting bases,

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papaya protease enzyme 300USP-6000USP Protease manufacturers, raw material planting bases,

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May 23, 2025

Category Connection: Papain

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#1000tu/mg papain #food enzymes papain #papain powder 300usp

Brief: Discover high-quality Papaya Protease Enzyme 300USP-6000USP from trusted manufacturers with raw material planting bases. Extracted from immature papaya fruit, this enzyme is ideal for various industries including pharmaceuticals, cosmetics, and food processing.

Related Product Features:

Extracted from immature papaya fruit milk, ensuring high purity and effectiveness.
Available in white to light brown powder or liquid form with a distinctive hydrogen sulfide odor.
Soluble in water and glycerol, with optimal pH value of 7.0-8.0 and temperature of 50-55 ℃.
Enzyme activity ranges from 60000U/g to 2400000U/g, meeting diverse industrial needs.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
Packaged in 1kg, 5kg, or 20kg bags with customizable fineness of 40, 60, or 80 mesh.
Stable storage at low temperature (0-10°C) for up to 18 months with minimal enzyme activity loss.
Widely used in biscuit, pharmaceutical, animal feed, cosmetics, and meat processing industries.

Faqs:

What is the source of Papaya Protease Enzyme?

Papaya Protease Enzyme is extracted from the milk of immature papaya fruit, which is widely present in the roots, stems, leaves, and fruits of the papaya plant.
What are the storage conditions for Papaya Protease Enzyme?

The enzyme should be stored in a moisture-proof, light-proof, and sealed container at low temperatures (0-10°C) to maintain its activity for up to 18 months.
What industries can benefit from using Papaya Protease Enzyme?

This enzyme is widely used in biscuit processing, pharmaceutical production, animal feed, cosmetics, daily chemicals, beer processing, and meat processing due to its high efficiency and versatility.