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Papain From Papaya 50TU/MG-1000TU/MG For Protein Feed And Medicine Customizing Enzyme Activity

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June 16, 2025
Category Connection: Papain
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#1000tu/mg papain #food enzymes papain #papain powder 300usp
Brief: Discover the versatile Papain enzyme derived from papaya, with customizable activity levels from 50TU/MG to 1000TU/MG. Ideal for protein feed and medicine, this high-activity, thermally stable enzyme is perfect for food processing, pharmaceuticals, and feed applications. Learn more about its specifications and benefits!
Related Product Features:
  • Papain is a protein hydrolase with high enzyme activity and thermal stability.
  • Derived from papaya, it is widely used in food processing, medicine, and feed.
  • Available in enzyme activity ranges from 60000U/g to 2400000U/g.
  • Soluble in water with a distinctive smell and white powder form.
  • Optimal pH value of 7.0-8.0 and temperature range of 50-55°C.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaged in 1kg, 5kg, or 20kg bags with customizable fineness.
  • Stored at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
Faqs:
  • What is Papain used for?
    Papain is used in food processing, medicine, and feed due to its high enzyme activity and thermal stability. It helps in protein hydrolysis and is ideal for various industrial applications.
  • How should Papain be stored?
    Papain should be stored in a cool, dry place at 0-10°C to maintain its enzyme activity. Avoid exposure to moisture, light, and heavy metal ions to prevent degradation.
  • What certifications does this Papain product have?
    This Papain product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high-quality standards for various applications.
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