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Customized Enzyme Activity Xylanase Manufacturer 20000U/G

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June 27, 2025
Category Connection: Baking Enzymes
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Tags:
#bread enzymes #amylase powder for baking #baking industry enzymes
Brief: Discover the high-quality 20000U/G Xylanase, a customized enzyme preparation with competitive pricing. Produced by Aspergillus niger, this versatile enzyme is ideal for food processing, feed production, and more. Learn about its specifications, applications, and advantages in this video.
Related Product Features:
  • Customizable enzyme activity ranging from 10000U/G to 20000U/G.
  • Soluble in water with a distinctive smell and available in white powder form.
  • Optimal pH value of 3.0~7.5 and temperature range of 20-90 ℃.
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Available in various packaging options: 1kg, 5kg, and 20kg bags.
  • Enzyme protection technology ensures product stability and performance.
  • Strict quality management system guarantees accurate enzyme activity labeling.
  • Provides professional enzymatic hydrolysis technology solutions for diverse needs.
Faqs:
  • What is the optimal temperature for using this xylanase in baking?
    The optimal temperature for baking applications is between 20-75 ℃.
  • How should the xylanase be stored to maintain its enzyme activity?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10 °C) to maintain enzyme activity for up to 18 months.
  • What certifications does this xylanase product have?
    The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
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