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Customized Enzyme Activity Xylanase Manufacturer 20000U/G

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June 27, 2025
Category Connection: Baking Enzymes
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Tags:
#bread enzymes #amylase powder for baking #baking industry enzymes
Brief: This video demonstrates the production process, key specifications, and applications of the Customized Enzyme Activity Xylanase Manufacturer 20000U/G. Learn about its optimal pH, temperature ranges, and how it enhances baking, feed, and other industrial processes.
Related Product Features:
  • Customizable enzyme activity ranging from 10000U/G to 20000U/G to meet specific industrial needs.
  • Produced in Nanning, Guangxi, China, with strict adherence to GB1886.174-2016 standards.
  • Soluble in water and available in various fineness options (40, 60, 80 mesh) for diverse applications.
  • Optimal pH range of 3.0~7.5 and temperature ranges for baking (20-75°C) and feed (75-90°C).
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System for global compliance.
  • Packaged in 1kg, 5kg, or 20kg bags with outer cardboard box or drum options for secure shipping.
  • Enzyme protection technology ensures stability and consistent performance in various conditions.
  • Provides professional enzymatic hydrolysis solutions tailored to individual customer requirements.
Faqs:
  • What are the main applications of the 20000U/G Xylanase?
    This enzyme is widely used in plant extraction, juice production, baking, and feed processing due to its high activity and stability.
  • How should the Xylanase be stored to maintain its activity?
    Store in a cool (0-10°C), dry, and dark place, sealed to prevent moisture and light exposure. Avoid contact with heavy metals and oxidants.
  • What certifications does this product hold?
    The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring compliance with international standards.
  • Can the enzyme activity be customized?
    Yes, the enzyme activity can be tailored from 10000U/G to 20000U/G to meet specific industrial or processing requirements.
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