Video Channel of China Nanning Doing-higher Bio-Tech Co.,LTD
Chat Now Contact Us
Home Videos Playlist Website

Food Grade & Feed Grade Glucose Oxidase Powder Like Baking Enzymes

Other Videos
June 27, 2025
Category Connection: Baking Enzymes
Chat Now Contact Us
Tags:
#bread enzymes #amylase powder for baking #baking industry enzymes
Brief: Watch this overview to discover why many professionals pay attention to this approach. This video showcases the versatile applications and benefits of Food Grade & Feed Grade Glucose Oxidase Powder, a high-quality enzyme used in baking and food preservation. Learn about its solubility, optimal conditions, and certifications.
Related Product Features:
  • Fully soluble in water with enzyme activity ranging from 300U/g to 500U/g.
  • Available in customizable food grade and feed grade options.
  • Optimal pH value of 4.0-6.5 and temperature range of 20-50℃.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaged in 1kg, 5kg, or 20kg bags with options for cardboard box or drum.
  • Enzyme protection technology ensures product stability and quality.
  • Strict quality management system guarantees accurate enzyme activity labeling.
  • Proprietary formula technology meets individual customer needs.
Faqs:
  • What are the main applications of Glucose Oxidase Powder?
    Glucose Oxidase Powder is primarily used in baking and food preservation, offering enhanced stability and quality in these processes.
  • How should Glucose Oxidase Powder be stored to maintain its activity?
    Store in a moisture-proof, light-proof, sealed container at low temperatures (0-10°C) to maintain enzyme activity for up to 18 months.
  • What certifications does this product have?
    The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high standards of quality and safety.
Related Videos