Brief: Get an inside view of features that deliver consistent results in daily use. This video provides a detailed walkthrough of 3000NF/Mg Gastric Protease Pepsin Powder, showcasing its extraction process, optimal working conditions, and applications in drug and health product manufacturing. You'll see how its enzyme activity and stability are maintained for reliable performance in protein hydrolysis.
Related Product Features:
Derived from porcine, bovine, or ovine sources for consistent enzyme quality.
Exhibits high activity in acidic environments with an optimal pH range of 1.5-2.5.
Features customizable enzyme activity specifications from 3000NF/mg to 10000NF/mg.
Maintains optimal performance at 37°C temperature for efficient protein breakdown.
Available in multiple fineness options including 40, 60, and 80 mesh sizes.
Supported by comprehensive certifications including HALAL, ISO, and FSSC22000.
Utilizes advanced enzyme protection technology to ensure product stability during storage.
Soluble in water with customizable packaging options from 1kg to 20kg quantities.
FAQs:
What are the optimal conditions for using this gastric protease pepsin?
This pepsin demonstrates highest activity in acidic environments with pH 1.5-2.5 and maintains optimal performance at 37°C temperature, requiring 4-6 hours for complete enzymatic hydrolysis.
How is the enzyme activity and quality guaranteed during storage?
Our enzyme protection technology ensures stability when stored sealed at 0-10°C for up to 18 months. We maintain strict quality management with HALAL, ISO, and FSSC22000 certifications to guarantee accurate enzyme activity labeling.
Can the enzyme specifications be customized for specific manufacturing needs?
Yes, we offer customizable enzyme activity from 3000NF/mg to 10000NF/mg, various fineness levels (40, 60, 80 mesh), and multiple packaging options to meet individual pharmaceutical and health product production requirements.