3000NF/Mg Gastric Protease Pepsin For Drug And Health Product Production

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June 27, 2025
Category Connection: Pepsin
Brief: Ever wondered how 3000NF/Mg Gastric Protease Pepsin Powder enhances drug and health product production? This video showcases its extraction process, enzymatic properties, and applications in protein processing and pharmaceuticals. Learn about its optimal conditions, storage tips, and how it meets industry standards like HALAL and FSSC22000.
Related Product Features:
  • Extracted from pig, cow, and sheep stomachs, pepsin breaks down peptide bonds in proteins.
  • Highly active in acidic environments (pH 1.5-2.5) with an optimal temperature of 37°C.
  • Available in enzyme activities ranging from 3000NF/mg to 10000NF/mg, customizable to needs.
  • Soluble in water and comes in light yellow powder form with a distinctive smell.
  • Packaged in 1kg, 5kg, or 20kg bags with outer cardboard box or drum options.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Stable for 18 months when stored at 0-10°C, with minimal enzyme activity loss.
  • Used in protein processing and as a pharmaceutical raw material with professional enzymatic hydrolysis solutions.
Faqs:
  • What is the optimal pH for pepsin activity?
    Pepsin is most active in acidic environments with a pH range of 1.5-2.5.
  • How should pepsin be stored to maintain its activity?
    Store pepsin in a moisture-proof, light-proof, sealed container at 0-10°C to maintain stability for up to 18 months.
  • What certifications does this pepsin powder have?
    It is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high-quality standards.
  • Can the enzyme activity of pepsin be customized?
    Yes, the enzyme activity can be customized from 3000NF/mg to 10000NF/mg to meet specific production needs.
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