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DOING-HIGHER Papain Enzyme

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September 25, 2025
Category Connection: Papain
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Tags:
#1000tu/mg papain #food enzymes papain #papain powder 300usp
Brief: Discover DOING-HIGHER Papain Enzyme, a high-purity extract from papaya, available in 50TU/MG to 1000TU/MG. Ideal for protein feed, medicine, and food industries. Enhance bread texture, produce protein peptides, and improve feed digestion with this versatile enzyme. Customizable food-grade and pharmaceutical-grade options available.
Related Product Features:
  • Extracted from papaya juice or milk, forming a light white powder soluble in water.
  • Available in enzyme activities ranging from 50TU/MG to 1000TU/MG, suitable for various applications.
  • Used in bread baking to soften dough and improve texture, making bread softer.
  • Acts as a protease preparation for producing protein polypeptide nutritional liquids in health supplements.
  • Pharmaceutical-grade papain helps relieve indigestion and supports protein digestion disorders.
  • Enhances feed efficiency by decomposing protein into small peptides, promoting livestock growth.
  • Complies with GB1886.174-2016 standards and holds HALAL, ISO, and FSSC22000 certifications.
  • Customizable packaging options include 1kg, 5kg, and 20kg bags with moisture-proof, light-proof storage.
Faqs:
  • What industries can use DOING-HIGHER Papain Enzyme?
    It is used in bread baking, protein peptide production, feed processing, and pharmaceutical industries for various applications like improving texture and digestion.
  • What are the storage recommendations for papain enzyme?
    Store in a cool, dry place (0-10°C) to maintain enzyme activity. Avoid moisture, light, and harsh conditions to prevent activity loss.
  • Is DOING-HIGHER Papain Enzyme certified for international use?
    Yes, it holds HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications, ensuring compliance with global standards.
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