Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Read More
Description Papain , a protein-hydrolyzing enzyme extracted from the latex of unripe papaya fruits, is broadly distributed across the roots, stems , leaves and fruit tissues of papaya trees. Appearing as a ... Read More
Description Papain enzyme, a white to light brown powder or liquid derived from papaya latex, emits an odor similar to hydrogen sulfide. Boasting excellent thermal stability and heat resistance, it mixes well ... Read More
Papain from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and food safety... Read More