enzymes in egg white Used for food preservation, medicine, feed, enzyme preparation sample testing Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and ... Read More
Lysozyme is extracted from egg white and has a dissolving effect on the cell wall of Gram positive bacteria. Application in food preservation, daily chemical products, pharmaceutical production, and feed ... Read More
Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Application of feed additives, food preservatives, daily chemical products, ... Read More