protease enzyme online manufacture

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lipase for cheese making use in industry of Bread baking and sweet essence
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Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Read More

2025-11-13 16:55:55

lysozyme extraction from egg white 20000U/MG For Food Preservation Medicine feed
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Lysozyme is an alkaline protease that destroys bacterial cell walls. It primarily hydrolyzes glycosidic bonds in peptidoglycan, causing bacterial cell walls to rupture, leading to the leakage of contents and ... Read More

2025-10-09 17:57:12

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