Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous ... Read More
amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Read More
Description Glucoamylase preparations belong to the amylase family, produced via the fermentation and cultivation of Aspergillus niger to fully break down polysaccharides like starch and dextrin into glucose. ... Read More