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Latest Company Case About Biscuits - Solution
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Biscuits - Solution

2025-02-20
Latest company case about Biscuits - Solution

Scheme Name: Biscuit Processing


Product Name: Biscuit Enzyme


Application areas: Cookies; French pancakes, pancakes; wafer;


latest company case about [#aname#]

wafer


latest company case about [#aname#]

Cookies


Plan details: Biscuits are specialized enzyme preparations developed for the characteristics and production processes of products such as crispy cookies, cookies, French pancakes, and wafer cookies. Their main function is to improve and enhance the taste, appearance, and crispness of the products. It is an indispensable biotechnology solution in the biscuit industry due to its small addition amount (usually only 0.2% to 0.8% of the flour used), extremely significant effect, and natural safety.


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