Scheme Name: Biscuit Processing

Product Name: Biscuit Enzyme

Application areas: Cookies; French pancakes, pancakes; wafer;

wafer

Cookies

Plan details: Biscuits enzyme preparations are specialized in Biscuits developed for the characteristics and production processes of products such as crispy cookies, cookies, French pancakes, and wafer cookies.Their main function is to improve and enhance the taste, appearance, and crispness of the products. It is an indispensable biotechnology solution in the biscuit industry due to its small addition amount (usually only 0.2% to 0.8% of the flour used), extremely significant effect, and natural safety.