Name: 5000SKB-10000SKB Amylase fongique pour augmenter le volume du pain, retarder le vieillissement
Uploaded: 2025-07-12CDT03:59:48-05:00
Duration: 15 s
Description: Discover how Delaying Aging α-Amylase Fungal Alpha Amylase enhances bread making by increasing volume and delaying aging. Perfect for baking, this enzyme preparation is fermented from Aspergillus oryzalvar and meets industry standards.

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5000SKB-10000SKB Amylase fongique pour augmenter le volume du pain, retarder le vieillissement

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March 29, 2025

Keyword: Alpha amylase fongique

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Les étiquettes:

#enzyme alpha-amylase fongique de cuisson #100000u/g d'alpha-amylase fongique #5000 cuillères à soupe de poudre d'amylase pour la cuisson

Video Description:

Discover how Delaying Aging α-Amylase Fungal Alpha Amylase enhances bread making by increasing volume and delaying aging. Perfect for baking, this enzyme preparation is fermented from Aspergillus oryzalvar and meets industry standards.

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