5000SKB-10000SKB آميلز قارچي براي افزايش حجم نان و تاخير در پيري

ویدیوهای دیگر
March 29, 2025
Video Description:
Discover how Delaying Aging α-Amylase Fungal Alpha Amylase enhances bread making by increasing volume and delaying aging. Perfect for baking, this enzyme preparation is fermented from Aspergillus oryzalvar and meets industry standards.
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