acid protease enzyme 200000 U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: It is refined by Aspergillus niger through fermentation. It can effectively ... Leggi di più
Neutral protease is a type of proteolytic enzyme with an optimal pH range of 6-8, derived from the microorganism Bacillus subtilis. It has characteristics of mild operating conditions and strong selectivity for ... Leggi di più
Alkaline proteases are a class of enzymes that efficiently hydrolyze proteins under alkaline conditions. They are extracted from Bacillus licheniformis through deep fermentation. The optimal pH is 8.0–10.0, and ... Leggi di più
bacterial protease enzyme Alkaline Protease 2.4L, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic ... Leggi di più
liquid protease enzyme Alkaline Protease 2.4L, customized food grade&feed grade,minimum order 1kg Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Leggi di più
protease enzyme detergent 2.5L Stability&Adaptability, Customized Enzyme Activity for Washing Enzyme Preparations Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial ... Leggi di più
Alkaline Protease enzyme 50000u/g-1500000u/g, use of protease in detergent industry Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme ... Leggi di più
Product Details: Alkaline protease, also known as serine protease, is mainly extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH ... Leggi di più
Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze ... Leggi di più
Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in ... Leggi di più