acid protease enzyme 200000 U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: It is refined by Aspergillus niger through fermentation. It can effectively ... Leia mais
Product Details: Acid protease is a type of endonuclease and exonuclease extracted from Aspergillus niger through fermentation and refinement. It has a pH value of 2.0~4.0 and can cleave peptide bonds composed ... Leia mais
Acid protease 50000 U/g-200000 U/g Used for food fermentation, shortening fermentation cycle, Customized enzyme activity Description: It is refined by Aspergillus niger through fermentation. It can effectively ... Leia mais
Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in ... Leia mais
Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed ... Leia mais
protease detergent 200000u/g Stability&Adaptability, Customized Enzyme Activity for Washing Enzyme Preparations Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial ... Leia mais
serratia peptidase enzyme 200000U/g Raw materials for drug and health product production, customized enzyme activity specifications Description: The deep fermentation culture of Bacillus subtilis 1398, which ... Leia mais
protease in laundry detergent 200000u/g Washing enzyme preparation, stability&adaptability, customized enzyme activity specificationstesting Description: Bacillus licheniformis 2709, which was selected by ... Leia mais
subtilisin enzymes 200000U/g Used for protein peptide and feed processing, customized enzyme activity specifications Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected ... Leia mais
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Leia mais