Papain from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and food safety... Подробнее
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Подробнее
Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya ... Подробнее
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Подробнее
alcalase 2.4 L FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Подробнее
protease and trypsin 2000 Used for food and feed processing, customized food grade&feed grade Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, lipase, and amylase. ... Подробнее
subtilisins proteolytic enzymes 50000U/g-500000U/g Used for protein peptide and feed processing, customized food grade&feed grade Description: The deep fermentation culture of Bacillus subtilis 1398, which has ... Подробнее
pure bromelain 2400GDU Customized enzyme activity, food grade, pharmaceutical grade fused in water Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Подробнее
bromelain papain 600GDU-2400GDU Protease manufacturer, raw material planting base, can customize food grade/pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow ... Подробнее
Papain is a sulfhydryl protease extracted from papaya fruit, belonging to food-grade natural enzyme preparations. It can hydrolyze both animal and plant proteins, breaking down large molecular proteins into ... Подробнее