protease laundry detergent 2.4L Used for the production of laundry detergent and laundry powder, customized enzyme activity
Description:
Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has strong ability to decompose proteins and is used in industries such as food, medical, fermentation, washing, and leather making.
Specifications:
| Origin |
Nanning, Guangxi, China |
| Physical properties |
Grey white or yellow brown powder |
| Enzyme activity |
50000u/g-1500000u/g |
| Odor |
distinctive smell |
| Solubility |
soluble in water |
| Fineness |
40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value |
8.0-10.0 |
| Optimal temperature |
50-55 ℃ |
| Product execution standards |
GB1886.174-2016 |
| Addition amount |
0.1-0.5% (It depends on the actual situation) |
| Enzymatic hydrolysis time |
Conventional hydrolysis: 2-8 hours |
| Certification |
HALAL certificate |
| ISO Quality System Certification |
| FSSC22000 Food Safety System Certification |
| Product specifications |
Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Animal feed processing
Pet feed processing
Detergent production
Daily chemical production
Meat processing
Leather processing
Silk processing
Protein peptide processing
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
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