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Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample

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Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample

Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample
Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample

Large Image :  Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample

Product Details:
Place of Origin: Nanning, Guangxi, China
Brand Name: Doing-Higher
Certification: ISO FSSC22000 HALAL
Model Number: Pancreatin enzymes
Payment & Shipping Terms:
Minimum Order Quantity: 1 Kg
Price: Negotiable
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day

Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample

Description
Physical Properties: Grey White Or Yellow Brown Powder Enzyme Activity: 2000u/g-4000u/g
Odor: Distinctive Smell Solubility: Soluble In Water
Optimal PH Value: 7.0-8.0 Optimal Temperature: 50-55 ℃
Product Execution Standards: GB1886.174-2016 Addition Amount: 0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time: Conventional Hydrolysis: 1-6 Hours
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Providing Pancreatin 25000 Protease

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enzyme preparation Pancreatin 25000 Protease

pancreatin 25000 Protease manufacturer, providing enzyme preparation sample


Description:
Pancreatic enzymes are a mixture of several digestive enzymes produced by exocrine cells of pig pancreas. It is a broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and protease. This combination of enzymes enables it to hydrolyze proteins, starch, and fats. In 40 ℃ water, trypsin converts no less than 25 times its weight of potato starch into soluble carbohydrates within 5 minutes. At pH 7.5 and 40 ℃, trypsin digests no less than 25 times its weight of casein within 60 minutes. At pH 9.0 and 37 ℃, every milligram of trypsin releases no less than microequivalence of acid per minute from olive oil.


Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample 0


Specifications:

Origin Nanning, Guangxi, China
Physical properties Grey white or yellow brown powder
Enzyme activity 2000u/g-4000u/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 7.0-8.0
Optimal temperature 50-55 ℃
Product execution standards GB1886.174-2016
Addition amount 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time Conventional hydrolysis:1-6 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample 1

Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample 2


Applications:
Pharmaceutical processing
Protein peptide processing
Meat processing


Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample 3

Pancreatin 25000 Protease Manufacturer Providing Enzyme Preparation Sample 4


Contact Details
Nanning Doing-higher Bio-Tech Co.,LTD

Contact Person: Tony Deng

Tel: +86 19162274316

Fax: +86-771-4060267

Send your inquiry directly to us (0 / 3000)