Product Details
Place of Origin: Nanning, Guangxi, China
Brand Name: Doing-Higher
Certification: ISO FSSC22000 HALAL
Model Number: Alpha Amylase Enzymes
Payment & Shipping Terms
Minimum Order Quantity: 1 Kg
Price: Negotiable
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day
Product Name: |
Bromelain Enzymes |
Physical Propertie: |
Light Yellow Powder |
Enzyme Activity: |
50000 U/g-1200000 U/g,600GDU-2400GDU |
Solubility: |
Soluble In Water |
Optimal PH Value: |
6.0-8.0 |
Optimal Temperature: |
50-55 ℃ |
Product Execution Standards: |
GB1886.174-2016 |
Addition Amount: |
0.1-0.3% (It Depends On The Actual Situation) |
Enzymatic Hydrolysis Time: |
Conventional Hydrolysis: 1-6 Hours |
Product Name: |
Bromelain Enzymes |
Physical Propertie: |
Light Yellow Powder |
Enzyme Activity: |
50000 U/g-1200000 U/g,600GDU-2400GDU |
Solubility: |
Soluble In Water |
Optimal PH Value: |
6.0-8.0 |
Optimal Temperature: |
50-55 ℃ |
Product Execution Standards: |
GB1886.174-2016 |
Addition Amount: |
0.1-0.3% (It Depends On The Actual Situation) |
Enzymatic Hydrolysis Time: |
Conventional Hydrolysis: 1-6 Hours |
Product Details: Pineapple protease, also known as bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water. The main principle of action is to hydrolyze large molecular proteins into peptides and lower molecular weight peptides. The activity of bromelain is affected by various factors such as temperature, pH value, and heavy metals, and is widely used in the food industry and medicine. |
Specifications: |
|
Origin | Nanning, Guangxi, China |
Physical properties | Light yellow powder |
Enzyme activity | 50000 U/g-1200000 U/g,600GDU-2400GDU |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 6.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage. |