Product Details:
|
Physical Properties: | Light Yellow Brown Powder | Enzyme Activity: | 200000u/g |
---|---|---|---|
Odor: | Distinctive Smell | Solubility: | Soluble In Water |
Optimal PH Value: | 5.2~6.0 | Optimal Temperature: | 55~100℃ |
Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 0.05~0.5% |
Enzymatic Hydrolysis Time: | 0.5~2 Hours |
Thermostable Alpha Amylase has excellent heat resistance. It is produced by fermenting and extracting Bacillus licheniformis. The optimal working temperature is above 90℃. It liquefies rapidly at 95-97℃, retains considerable activity at 100℃, and can reach a temperature of 105-110℃ in the early stage of spray liquefaction. The pH range is: the effective pH range is 5.5-8.0, and the optimal pH range is 5.8-6.5. It is applied in industries such as starch sugar, alcohol, beer, monosodium glutamate, food brewing, textiles, dyeing, and papermaking. |
Origin | Nanning, Guangxi, China |
Physical properties | Light yellow brown powder |
Enzyme activity | 200000u/g |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 5.2~6.0 |
Optimal temperature | 55~100℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.05~0.5% |
Enzymatic hydrolysis time | 0.5~2 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
•alcohol •Beer •Food brewing and fermentation |
Contact Person: Alice
Tel: +86 19162274316
Fax: +86-771-4060267