Bacterial Alkaline Protease In Food Industry Providing Enzyme Preparation Sample

    Alkaline protease is a protease that functions in an alkaline pH environment. It can efficiently catalyze the hydrolysis of proteins into small peptides or amino acids, has good stability, and is widely applied. 

Detergent industry: It can decompose protein-based stains such as blood and milk stains, remains active at low temperatures, and enhances the efficiency of stain removal. 

Food processing: Producing protein hydrolysate for use in condiment and protein nutritional liquid processing. 

In the field of medicine: It is used in the preparation of digestive aid drugs and assists in the digestion of proteins. 

Feed industry: Added to feed, it enhances the utilization rate of protein in raw materials and promotes the growth of livestock and poultry.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.