proteolytic enzymes in pancreatic juice use in industry of pharmaceutical food

Name: proteolytic enzymes in pancreatic juice use in industry of pharmaceutical food
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Pancreatin enzymes
Availability: InStock

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proteolytic enzymes in pancreatic juice use in industry of pharmaceutical food

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Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Pancreatin enzymes

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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proteolytic enzymes in pancreatic juice use in industry of pharmaceutical food

Description

Physical Properties:	Grey White Or Yellow Brown Powder	Enzyme Activity:	2000u/g-4000u/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	7.0-8.0	Optimal Temperature:	50-55 ℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 1-6 Hours
Highlight:	pancreatic juice proteolytic enzymes , pharmaceutical grade pancreatin , food industry digestive enzymes

Pancreatin enzyme is derived from the pancreatic glands of swine or bovine sources. Its key ingredients consist of trypsin, amylase, and lipase, supplemented by trace amounts of chymotrypsin and elastase. Trypsin decomposes proteins into amino acids and small peptide chains, amylase breaks down starch into carbohydrate compounds, and lipase aids in the decomposition of fats into glycerol and fatty acids. These components synergize to enhance the absorption of nutrients within the intestinal tract.

Medical applications: It is mainly indicated for the treatment of conditions associated with pancreatic insufficiency, including chronic pancreatitis, cystic fibrosis, and pancreatic carcinoma—all of which result in inadequate secretion of pancreatic enzymes. The preparation relieves manifestations like dyspepsia, steatorrhea, and unintended weight loss. Usual dosage forms include enteric-coated tablets or capsules, which are administered with meals to preserve enzymatic activity in the intestines.

Origin	Nanning, Guangxi, China
Physical properties	Grey white or yellow brown powder
Enzyme activity	2000u/g-4000u/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis:1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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Contact Person: Alice

Tel: +86 19162274316

Fax: +86-771-4060267

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