thermostable alpha amylase use in brewing Starch processing fermentation and feed

    Derived through fermentation with Bacillus licheniformis, Thermostable Alpha Amylase exhibits efficient catalytic activity in hydrolyzing the glycosidic bonds of starch molecules at elevated temperatures, generating dextrin, oligosaccharides and similar derivatives. With rapid liquefaction performance at 95-97 ℃ and significant activity retention at 100 ℃, this enzyme is ideal for continuous industrial production scenarios.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.