Food grade enzyme alkaline protease for Protein degradation and feed

Name: Food grade enzyme alkaline protease for Protein degradation and feed
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Alkaline protease
Availability: InStock

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Food grade enzyme alkaline protease for Protein degradation and feed

Large Image : Food grade enzyme alkaline protease for Protein degradation and feed

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Alkaline protease

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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Food grade enzyme alkaline protease for Protein degradation and feed

Description

Physical Properties:	Grey White Or Yellow Brown Powder	Enzyme Activity:	50000u/g-1500000u/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	8.0-10.	Optimal Temperature:	50-55 ℃
Addition Amount:	0.1-0.5% (It Depends On The Actual Situation)	Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 2-8 Hours
Product Execution Standards:	GB1886.174-2016
Highlight:	food grade alkaline protease , enzyme protease for protein degradation , alkaline protease for feed

Alkaline proteases are a class of enzymes that efficiently hydrolyze proteins under alkaline conditions. They are extracted from Bacillus licheniformis through deep fermentation. The optimal pH is 8.0–10.0, and the optimal temperature is 50–60℃. They degrade large protein molecules into smaller peptides and free amino acids. They are widely used in the production of enzyme-containing detergents, protein peptides, animal feed, and pet food.

Food grade enzyme alkaline protease for Protein degradation and feed 0

Application & Funtion

Collagen production	Suitable for collagen production from enzymatic hydrolysis of fish scales, fish skin, or pig and cow skin
feed processing	Boost feed utilization efficiency and cut production costs, stimulate animals’ appetite, and accelerate their growth performance.
Meat protein processing	Salty essence, production of pork fat and beef fat
Chondroitin processing	Improve the filtration speed, clarity, and yield of the product;
laundry industry	Adding protease to detergent can make it easier to remove sweat stains and blood stains;

Food grade enzyme alkaline protease for Protein degradation and feed 1

COA

Origin	Nanning, Guangxi, China
Physical properties	Grey white or yellow brown powder
Enzyme activity	50000u/g-1500000u/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	8.0-10.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.5% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 2-8 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Food grade enzyme alkaline protease for Protein degradation and feed 2

FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Food grade enzyme alkaline protease for Protein degradation and feed 3

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Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

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