pancreatin buy 4000u/g use in industry of pharmaceutical food

Name: pancreatin buy 4000u/g use in industry of pharmaceutical food
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Pancreatin enzymes
Availability: InStock

All Products

Protease
(40)

Pancreatin
(26)

Papain
(66)

Bromelain
(41)

Alkaline Protease
(33)

Baking Enzymes
(29)

Fungal Alpha Amylase
(25)

Fruit And Vegetable Enzymes
(24)

Pectinase
(23)

Food Enzymes
(52)

Alpha Amylase
(18)

Lysozyme
(21)

Pepsin
(25)

Beta Lactase
(24)

Certification

I'm Online Chat Now

pancreatin buy 4000u/g use in industry of pharmaceutical food

Large Image : pancreatin buy 4000u/g use in industry of pharmaceutical food

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Pancreatin enzymes

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

Contact Now

pancreatin buy 4000u/g use in industry of pharmaceutical food

Description

Physical Properties:	Grey White Or Yellow Brown Powder	Enzyme Activity:	2000u/g-4000u/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	7.0-8.0	Optimal Temperature:	50-55 ℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time:	Conventional Hydrolysis: 1-6 Hours
Highlight:	pancreatin 4000u/g pharmaceutical grade , pancreatin industrial food processing , pancreatin enzyme supplement 4000u/g

Pancreatic enzymes are extracted from animal pancreas and are mostly pale yellow to light brown powders, suitable for use in neutral to slightly alkaline pH environments. They are widely used in the pharmaceutical field to produce digestive aids; in the food industry, they are used for the deep hydrolysis of animal proteins and the preparation of protein peptides.

pancreatin buy 4000u/g use in industry of pharmaceutical food 0

Application & Funtion

Production of enzyme-containing feed	Decompose feed protein, improve protein utilization rate and animal digestion and absorption rate of feed, and reduce feeding costs
Leather depilation	The depilation is clean, the grain surface is clear, there is no obvious damage, the pores are fine and bright, improving the brightness of the leather grain and various properties after leather making
Protein polypeptide	Decompose proteins to generate peptides or amino acids, thereby increasing the molecular weight of the product
pharmaceutical production	Add the production of enzyme-containing pharmaceuticals

pancreatin buy 4000u/g use in industry of pharmaceutical food 1

COA

Origin	Nanning, Guangxi, China
Physical properties	Grey white or yellow brown powder
Enzyme activity	2000u/g-4000u/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis:1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

pancreatin buy 4000u/g use in industry of pharmaceutical food 2

FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

pancreatin buy 4000u/g use in industry of pharmaceutical food 3

Tag:

Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

Other Products