Alkaline protease is a protease that can maintain high activity under strong alkaline conditions (pH 8-11), with strong stability and high catalytic efficiency. It is used in various fields such as detergents ... Leer más
Alkaline protease is fermented and extracted from Bacillus licheniformis 2709. It is the most active enzyme in alkaline environments (pH 8-10) and can efficiently hydrolyze peptide bonds in proteins, breaking ... Leer más
Alkaline protease is a serine type endonuclease extracted by fermentation of Bacillus licheniformis 2709. It is extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, ... Leer más
Description Alkaline protease enzyme alternatively referred to as serine protease, is primarily extracted from the microorganism Bacillus licheniformis and is mainly utilized to catalyze the hydrolysis of ... Leer más
Alkaline protease enzymes 2.4 l fg Customizable food grade industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced ... Leer más
Neutral protease enzymes Customizable food grade, feed grade, industrial grade Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced ... Leer más
protease detergent 200000u/g Stability&Adaptability, Customized Enzyme Activity for Washing Enzyme Preparations Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial ... Leer más
protease laundry detergent 2.4L Used for the production of laundry detergent and laundry powder, customized enzyme activity Description: Bacillus licheniformis 2709, which was selected by mutagenesis of ... Leer más
Alkaline Protease 2.4L, protease enzyme in food industry providing enzyme preparation sample,customizing enzyme activity Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial ... Leer más
Product Details: Acid protease is a type of endonuclease and exonuclease extracted from Aspergillus niger through fermentation and refinement. It has a pH value of 2.0~4.0 and can cleave peptide bonds composed ... Leer más