Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Leer más
protease and trypsin 2000 Used for food and feed processing, customized food grade&feed grade Description: A solid enzyme preparation extracted from animal pancreas, which contains trypsin, lipase, and amylase. ... Leer más
Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, ... Leer más
plant protease enzyme 300USP-6000USP papain manufacturer, customized food grade&pharmaceutical grade Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, ... Leer más
protease enzyme food 300USP-6000USP papain manufacturer, customized food grade&pharmaceutical grade Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, ... Leer más
Bromelain. The CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other ... Leer más
Bromelain is a thiol protease extracted from pineapple stems and fruits. The finished product is a light yellow powder. Its optimal pH is 6.0-8.0, and its optimal temperature is 50-55℃; it is easily inactivated ... Leer más
papain protein 50TU/MG-1000TU/MG Protease manufacturer, customized food enzymes Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of ... Leer más
Product Details: Pancreatic enzymes are a mixture of several digestive enzymes produced by exocrine cells of pig pancreas. It is a broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and ... Leer más