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5000SKB-100000SKB Enzymes Baking Industry Fungal Alpha Amylase Enzyme

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May 08, 2025
Category Connection: Fungal Alpha Amylase
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Tags:
#baking fungal alpha amylase enzyme #100000u/g fungal alpha amylase #5000skb amylase powder for baking
Brief: Follow along for a hands-on demonstration that highlights performance points of the 10000SKB Baking Industry Enzymes. Learn how this fungal alpha amylase enzyme enhances bread volume and delays aging in the baking process.
Related Product Features:
  • Fermented and refined from Aspergillus oryzalvar for high-quality enzyme production.
  • Light yellow powder with distinctive smell, soluble in water for easy application.
  • Enzyme activity ranges from 5000U/G to 100000U/G, customizable to meet specific needs.
  • Optimal pH value of 4.0-7.0 and temperature range of 20-75°C for baking applications.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Available in various packaging options: 1kg/bag, 5kg/bag, and 20kg/bag.
  • Enzyme protection technology ensures product stability and consistent performance.
  • Provides professional enzymatic hydrolysis technology solutions for individual needs.
Faqs:
  • What is the primary use of the 10000SKB Baking Industry Enzymes?
    The enzyme is primarily used in baking to increase bread volume and delay aging, making it ideal for industrial baking applications.
  • What are the storage recommendations for this enzyme?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
  • Are there any safety precautions when using this enzyme?
    Yes, avoid contact with heavy metal ions and oxidants. Wear protective equipment like masks and eye masks to prevent irritation to skin, eyes, and mucosal tissues.
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