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5000SKB-100000SKB Enzymes Baking Industry Fungal Alpha Amylase Enzyme

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May 08, 2025
Category Connection: Fungal Alpha Amylase
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Tags:
#baking fungal alpha amylase enzyme #100000u/g fungal alpha amylase #5000skb amylase powder for baking
Brief: Discover the 10000SKB Baking Industry Enzymes, a fungal alpha amylase enzyme designed to enhance bread volume and delay aging. Perfect for baking, malt syrup, and beer industries, this enzyme is fermented from Aspergillus oryzalvar and meets strict quality standards like HALAL, ISO, and FSSC22000.
Related Product Features:
  • Enhances bread volume and delays aging in baking applications.
  • Fermented and refined from Aspergillus oryzalvar for high-quality results.
  • Available in enzyme activities ranging from 5000U/G to 100000U/G.
  • Soluble in water with customizable fineness options (40, 60, 80 mesh).
  • Optimal pH range of 4.0-7.0 and temperature range of 20-75°C for baking.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety standards.
  • Packaged in 1kg, 5kg, or 20kg bags with cardboard box or drum outer packaging.
  • Strict quality management ensures accurate enzyme activity labeling.
Faqs:
  • What is the primary use of the 10000SKB Baking Industry Enzymes?
    The enzyme is primarily used in baking to increase bread volume and delay aging, as well as in malt syrup and beer production.
  • What certifications does this product have?
    The product is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications, ensuring high-quality and safe usage.
  • How should the enzyme be stored to maintain its activity?
    Store the enzyme in a moisture-proof, light-proof, sealed container at low temperatures (0-10°C) to maintain activity for up to 18 months. Avoid high temperatures and humidity.
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